While heating oil in the pot, aged the doughs are made into strips one by one, so that they can be fryed in the pot for a while.

At the beginning, the aged did not use too much oil, so the oil heated to the temperature that the aged wanted after about a minute.

Put those long doughs that are also covered with oil in the oil pan, and the sound of beans falling into the iron pan sounded.

This is the sound of fried dough sticks.

Then with the continuous blessing of the oil temperature, the originally white dough began to expand at a speed visible to the naked eye, and the appearance began to turn yellow gradually.

At the same time, Chen Nian was constantly turning it over with chopsticks to make the color and temperature of the frying even.

This way, until the surface was fried until golden and fully expanded, Chen Nian clamped out the fried dough sticks, controlled the oil and put them in a small basin.

After looking at the fried dough sticks, I found that the fried dough sticks were more than 20 cm long.

Ordinary people will probably be full if they eat one, but Brother Liu has to eat two of them in this way.

So Chen Nian directly brought out the two fried dough sticks.

And at this moment, Wensi Tofu was fine.

Also put in a small basin and take it out.

"Okay, Brother Liu, how about my craft while it's hot?"

Brother Liu just looked at the Wensi tofu soup and fried dough sticks in front of him.

Although the tofu soup can't smell anything, just from the appearance, you can tell that the taste is definitely not much worse.

After all, can you cut tofu into hair with a knife skill that is as thick as a hair, and will your cooking skills be poor?

That must not be true, there is no doubt about this.

The fried dough sticks on the side exuded a burst of fragrance.

The golden appearance and the thin layer of grease that had just been taken out of the pan that had not been absorbed by the fried dough sticks, the addition of the two actually made the fried dough stick shine like gold.

He just kept saying that he didn't need it, but now he picked up the chopsticks and picked up the fried dough sticks in a terrible way.

The moment the chopsticks touch the fried dough sticks!

He could feel the resistance of the fried dough sticks on the surface, but when he exerted a little force, the fried dough sticks collapsed back and made a "Kaz" sound.

“The fried dough sticks are good.”

At this moment, these four words flashed through Brother Liu's mind.

Take a bite.

The first feeling is crunchy.

When I bite it open, the heat inside came out.

Since the two fried dough sticks were frying together, when the surface was instantly exposed to high temperature, the surface gradually expanded, while the inside of the dough sticks could always maintain the low temperature compared to the appearance.

Pull it open.

In this way, the fried dough sticks will become crispy on the outside and tender on the inside.

Brother Liu has been doing business all over the years and naturally has eaten a lot of fried dough sticks, but the fried dough sticks I eat here in Aged Nian can definitely be considered delicious.

"Xiao Chen, I haven't seen you add something to the fried dough sticks. Why can the fried dough sticks be fried like this? Sometimes my wife also fry the fried dough sticks at home without adding any additives, but she can't do it like this."

Chen Nian thought for a while: "Brother Liu, you should be talking about alum and aluminum-free leavening agents. Eating too much alum is really bad for the body. Aluminum-free leavening agents are usually used to make healthy fried dough sticks, and they are used without

The crust of the aluminum crust may taste slightly thicker and harder."

"But if you want to make the fried dough sticks so fluffy without adding any additives, it is mainly based on the baking soda and baking powder inside. Brother Liu can ask his sister-in-law to try it when he goes back, but when he is kneading, the most

It is better to be evenly mixed, otherwise the skin of the fried dough sticks may not be crisp but hard."

Although Chen Nian only made fried dough sticks once, what he said based on his professional knowledge and experience in making noodles is basically the key points of fried dough sticks.

"Okay! Then I'll go back and tell my wife and let her give it a try."

"Let's do this, Brother Liu, I'll send you another video, and there's basically no problem following it." Chen Nianyou added that he planned to send Brother Liu the video of Miaomiao Wu fried dough sticks in a while.

Chen Nian was not worried that the method of making fried dough sticks would affect his business after it was leaked.

Mainly as the leader in the breakfast industry, the method of making fried dough sticks no longer needs to be leaked, and there are a lot of them searched online.

Then when Brother Liu was drinking Wensi tofu soup, he kept praising the deliciousness of the tofu soup.

After eating, I saw the price on the wall.

Good guy!

This bowl of tofu soup actually costs 25!

If the fried dough sticks cost two yuan per piece, I made thirty yuan in Honghong Hotel this morning.

But in the end, Chen Nian didn't ask the other party for the money.

And when the other party left, he packed three fried dough sticks and asked Brother Liu to take them back for his brother to eat.

Since the old age came down relatively early today, He Hai came to the store after Brother Liu left.

At this time, Chen Nian also called her mother and asked her to come to the store for breakfast.

As a result, Feng Honghong was completely unwaking when she answered the phone.

But her son had called, so she could only get up and wash up quickly, briefly tied her hair and then came to the store for breakfast.

"Son, other people's families ask their children to get up for breakfast, why does it turn around when they arrive at our house?" Feng Honghong said carelessly as soon as she entered the store.

Chen Nian was frying fried dough sticks in the kitchen at this time. When he heard his mother's voice, he immediately said: "Mom, are you embarrassed to say? You don't sleep when you watch Douyin every night, and you can't get up again in the morning. Now you are still young and can endure it like this, wait until

When you get old, you will suffer."

He Hai: "???"

This family relationship is so magical.

Listening to their conversations is like Feng Honghong is a daughter and Chen Nian is an old father.

How did you adjust this person?

Shouldn’t these words be said by adults?

But Chen Nian and Feng Honghong are more accustomed to this conversation. After all, Feng Honghong is the little princess of Chen and Chen Nian's old princess.

So Feng Honghong has always had this personality.

But Comrade Honghong is still very quick in doing things and is not slow at all.

And after all, I am a mother, and the skills of raising my children in college are also good.

Then they ate the aged breakfast and couldn't help but give thumbs up.

He also said that if such breakfast can be cooked every day in the future, Feng Honghong could even get up early and come to have dinner every day.

"One word is certain!"

After the staff finished their meal, they found that there was a lot of noodles and there was still a lot of oil in the pot.

Finally, Chen Nian simply fryed all the remaining noodles into fried dough sticks, and then Feng Honghong stood at the door and sold all the fried dough sticks.

After frying the fried dough sticks in the morning, Chen Nian found that the fried dough sticks had been put into the breakfast column of the recipe.

I did it 100% the first time, who else?

Thanks to everyone's familiarity with Honghong Hotel.
Chapter completed!