I worked hard to get up early in the morning to pick out clothes and put on makeup, and then I didn’t dare to drink water on the way here, for fear that the makeup would be smeared and the results would not look good in the photos, so you just said it was closed and you closed it?

Wonderful Witch looked at the A4 paper on the rolling shutter door and couldn't help but feel angry.

This is too abominable!

Now she really wanted to call and ask Chen Nian what he was doing. He was so important that he didn't even open a restaurant.

But after thinking about it, I didn’t seem to have an old phone, so I had to open ilidilid.

Then I found my watch list, found Chen Nian’s ID, clicked on it, and sent a private message: “What time will the boss come back in the afternoon to open the door?”

But after waiting for 5 minutes, the other party did not reply.

The wonderful wizard had no choice but to return home dejectedly.

When she saw the private messages sent to her by fans asking her to go to Honghong Restaurant to try new dishes, she became extremely angry.

But Wonderful Witch thought about it and realized that he still had lactone tofu refrigerated in his refrigerator, so he had an idea and went online to find a tutorial.

She frowned while reading, but when she finished reading, her brows immediately relaxed.

"It doesn't seem that difficult." Wonderful Witch felt that he had learned it after just reading it once.

So I started to prepare the side dishes according to the above method and then started cutting the tofu.

The operation was as fierce as a tiger's, and he kept raising and lowering the knife.

"Hehe, it seems quite simple."

Wonderful Witch kept cutting the tofu, and now she felt very good, because she found that the state of the tofu she cut was exactly the same as the one in the video.

Although the tofu still looks mushy now, it will fall apart as soon as you put it in the pot.

But when she prepared the side dishes, all the seasonings and tofu.

Put the tofu into the pot.

Then the tofu really fell apart.

It's just that the scene in her pot is completely different from the one in the video.

The tofu shreds in the video are all the same length and thickness, very neat.

But the tofu in the Wonderful Witch pot is the same as the tofu that Chen Nian cut during practice.

In other words, it doesn't pass the test at all.

After all, I have never cut such thin tofu shreds before. It might be better if it is harder ham and winter bamboo shoots. After all, if the texture is harder, it will be relatively easier to cut.

But the tofu has already been cooked. If we give up right now, the pot of broth will be gone.

You must know that this pot of soup stock is also stewed by Miao Miaowu using old hens.

"Forget it, we can only do this first."

Finally, Wonderful Witch bit the bullet and put in the other ingredients, and then made a pot of Wensi tofu.

When I drink it, I feel that it tastes pretty good, and there is actually not much difference in taste. After all, even if the lactone tofu is cut a little thicker, it still melts when you put it in your mouth, and you don’t even need to sip it.

As the soup flows into the stomach.

But it just looks very unsatisfactory.

It's simply an obsessive-compulsive disorder nightmare.

After drinking it, I smacked it in my mouth and found that it actually tasted quite good.

After all, a food blogger basically has all the ingredients at home.

There is still half a Jinhua ham hanging on her balcony, and there is a flamethrower in the kitchen, and there is even a roasting duck oven and a variety of kitchen utensils that can only be seen in videos and movies and TV series.

This was used in the past to make dishes that were extremely difficult, looked great, and tasted good.

After drinking a lot of water, Miao Miaowu finally decided to skip the staple food and wait until Chen Nian and his family came back in the afternoon.

...

Chen Nian and the others just went for a physical examination, but they didn't expect that when they went this time, they happened to meet a company that also came to do a collective physical examination, so they had to wait for a while, and it took a full two hours to complete everything.

project.

And for the physical examination, they didn't even have breakfast.

After all, doing a blood routine is the most basic examination, and you can’t eat breakfast while doing a blood routine, and you can’t eat or drink after 10 o’clock the day before.

So yesterday was one of the few days where I didn't have late night snacks or work overtime in a restaurant.

After the physical examination, it was already 11:30 when I left the hospital.

They are now so hungry that their chests are pressed against their backs, and they have no intention of going back and cooking for themselves.

Moreover, if we go back now, it will be lunch time, and the guests will definitely come in droves when they see the door open, and I haven't prepared any ingredients.

"Why don't we go to a restaurant?" Chen Nian suggested.

After Feng Honghong heard this proposal, she immediately raised her hands in agreement.

As the lowest status person in the hotel, He Hai can only act with the boss.

"Why don't we go over to eat?"

Chen Nian suddenly threw up this world-wide problem.

Feng Honghong also fell into thinking.

But He Hai didn't even think about it.

The three of them stood at the entrance of the hospital for a long time with their eyes wide open and couldn't think of anything to eat.

Hot pot...it's not interesting.

Let's have some Chuan Chuan... It's similar to hot pot. It's still a bit hot at noon, so I don't particularly want to eat it.

As for the buffet bar, Chen Nian went online and looked at a few of the ones with higher rankings, but many people said the ingredients were not fresh enough.

So Chen Nian looked at a few more expensive ones, and no one said that the ingredients were not fresh. It was just that the queue time was too long. Whether I went there on a weekday or a weekend, I had to queue for at least an hour.

Finally, Feng Honghong suggested: "How about we go eat Sichuan food? It's just a good idea to see how other people cook it and learn from their experience."

"It makes sense." Chen Nian nodded.

He Hai didn't object, after all, it was enough for him to be full.

It doesn't matter what you eat, even if it's just a bowl of noodles on the roadside.

Since you have decided to eat Sichuan food, you must find a delicious restaurant.

But on those websites, I feel that they may be cheating, and sometimes rankings can be bought with money.

So Chen Nian opened the little blue book and planned to see what others recommended.

Soon Chen Nian was attracted by a post that seemed to be very good, so he clicked on it.

Fairy is open today, Wuyuzi, I went to Hongji Duck today, help me, I really cried to death, wuwuwu, the food in this store is really yyds, my God, Mapo tofu is so delicious, ahhhhhhhhhh

Ah, the fish-flavored shredded pork is also a must-have duck. It’s so delicious that I’m stomping my feet.

, and Xiaomian, I went straight to the dog hook, but when I met a Puxin man while parking the car, I really bowed my head and didn't care. Today is also a day for a fugitive princess with Jimei~

Since Chen Nian has been quite busy in the past few months, he basically searches for cooking videos or listens to music online, and he doesn't know why this kind of narrative technique is necessary.

But it seems that what this person said is quite powerful.
Chapter completed!