Overall, very disappointed.

Feng Honghong and He Hai also frowned after tasting Mapo Tofu.

"Is there something wrong with my sense of taste?" Feng Honghong said with some suspicion.

"Or am I too old to be able to eat better or worse?"

At this time, He Hai also put down his spoon: "Auntie, this is not your problem. The tofu here is indeed not as delicious as Brother Chen's. It shouldn't be too far behind."

Chen Nian nodded: "Indeed, this level is indeed not worthy of the price, or even the luxurious decoration of this restaurant."

Chen Nian said very straightforwardly.

"And you can't see that the thickening is not good. It's obvious that you cut corners and only thickened it once.

But as he spoke, he took another spoonful of tofu, blew on it, and put it in his mouth.

No matter how unpalatable it is, it was bought with money. Even if it tastes terrible, you have to eat it!

Immediately afterwards, the second pot of sour plum soup, dumplings and boiled meat slices were brought up. They had already finished the sour plum soup in just a few mouthfuls. At this time, they bought another one, took another big sip, and rinsed their mouths.

The three of them reached out their chopsticks to the boiled meat slices in unison and added another chopstick to it. Chen Nian looked at it and saw that the meat slices were processed and smooth, and the meat was also tenderloin, so the ingredients were OK.

The presentation is also good.

But when Chen Nian put the boiled meat into her mouth, she frowned again.

"There's nothing wrong with the ingredients...but why does the taste always feel a little off?"

Although Chen Nian has never made boiled pork slices yet, he had eaten the boiled pork slices made by Lao Chen when he was a child, but the boiled pork slices made by Lao Chen were also more delicious than those made here.

"Oh, I didn't expect it to be like this."

Chen Nian felt very disappointed in his heart. Logically speaking, a time-honored restaurant shouldn't be like this. Even when he and Master Xue learned how to make Mapo Tofu, that one was tastier than the one here.

And there was no Doubanjiang at the beginning.

Disappointed again with the boiled pork slices, Chen Nian went to eat Zhong's dumplings, but it was only left for a short while. When he picked it up again, the dark brown sauce had already penetrated deeply into the dumplings.

He picked it up and put it in his mouth and took a bite.

The skin is hard...and why is it still a little bitter?

Chen Nian clearly remembers that sleeping seems to be a signature dish here.

Is this what the signature dish tastes like?

I didn’t know it was a time-honored brand, but it has become popular now and then disappeared, forgetting its original intention.

Or they originally made it with this taste, but they just used the gimmick of being older to stir it up.

At this time, the other two people didn't seem very interested.

After all, the taste was really far from what they imagined.

"Okay, I don't think we should be discouraged. There is also a fish-flavored shredded pork. I heard that this fish-flavored shredded pork is the best-selling one." Chen Nian comforted him, but as soon as he finished speaking, the waiter stopped him.

Fish-flavored shredded pork is also placed on the table.

After saying "the dishes are all ready".

He scratched off the fish-flavored pork shreds on the receipt on the table with his fingernails and left busily.

Chen Nian just took a look at the fish-flavored shredded pork.

"Okay, just pretend I didn't say anything."

Chen Nian immediately regretted his impulsive speaking just now, because he discovered that the fish-flavored shredded pork actually contained bean paste.

Although doubanjiang is the soul of Sichuan cuisine, you cannot use doubanjiang to make authentic fish-flavored shredded pork. Using doubanjiang is equivalent to cutting corners to some extent.

If this dish were eaten in an ordinary street restaurant, Chen Nian probably wouldn't say anything about it.

But in a Sichuan restaurant that advertises itself as a time-honored restaurant, the fish-flavored shredded pork, which is the signature dish, should not make such a mistake.

The fish-flavored shredded pork should have the characteristics of salty, sweet, sour and spicy, taste it after aging.

"well……"

He didn't want to say anything more. Wensi Tofu was not thickened enough, but this fish-flavored shredded pork was over-thickened, covering up the flavor of the fish-flavored shredded pork.

And after entering the mouth, it is full of the flavor of PPPP County Douban.

"Family members, I declare that this time the restaurant is officially overturned!"

Chen Nian held his hand on the table and said solemnly.

Of course I didn't say it too loudly, mainly because I was afraid that people would think I was causing trouble here.

But what can be done about this?

Even if it’s not delicious, you still have to finish it, after all, these dishes cost nearly 200 yuan.

In the middle of the meal, a man who seemed to be a manager, who didn't know whether he happened to be attracted by the Chen Nian table or something, came over and asked with a smile: "Hello, what do you think of the taste of our dish?"

How is it? Are you satisfied?"

Chen Nian wanted to say he was satisfied, but the words felt stuck in his throat, and he couldn't say such unintentional words no matter what.

“The mapo tofu doesn’t taste good, the authentic fish-flavored shredded pork should not use bean paste, and the bell dumplings are a bit bitter.”

Chen Nian didn't say boiled pork slices, mainly because he wanted to save some face for them.

The manager asked Chen Nian mainly because he saw that the food at Chen Nian's table was quite decent, so he came over to ask.

Unexpectedly, Chen Nian revealed a lot of problems when he opened his mouth, which made him feel embarrassed.

But fortunately, the manager responded quickly enough: "Sorry, if that's the case, I'll tell you later and send you a fruit plate."

"Thank you."

Chen Nian did not refuse because he felt that he deserved the fruit plate.

But just like that, until after eating, there was no trace of the fruit plate.

“Block them decisively!”

Chen Nian drew a big cross on the name of this restaurant in his heart.

If it doesn’t taste good, it shows no integrity.

Since they had already paid when they ordered, they packed up and left.

"I think... we should have hot pot next time we go out... just look for the ones in Chongqing, it's not easy to make mistakes." Feng Honghong said.

"Okay." Chen Nian nodded.

I lost blood today.

Then they took another car and headed towards the Honghong Hotel. Chen Nian still had a coupon to use.

The hospital said it would take 72 hours to get the physical examination report, so Chen Nian was not in a hurry.

When he returned to the Honghong Hotel, it was already around 2 p.m.

Just take a short rest and then start preparing the ingredients for the afternoon.

Yesterday, I made an agreement with Brother Liu on WeChat to deliver today’s ingredients around 3 p.m.

"A sneeze! A sneeze!"

Leaning on the chair and taking a nap with squinted eyes, Chen Nian suddenly sneezed twice, which woke him up.

"I think twice, who is scolding me?"

Chen Nian muttered something in his mouth, then closed his eyes and fell asleep.
Chapter completed!