After Xiao Jing got the wealth code, he was so happy to eat this meal.

Take a photo while eating.

But he didn't have much skill in shooting, just put the tissue box in front and then put the phone in there.

"Given that many people stole my videos on the Internet, I specially set up an account this time. After all, every time I post it to my Moments and then forward it by others, I have to put their own watermark on it, and so everyone will do this.

You need to transfer to watch second-hand videos. Now I shoot and post it myself. Everyone can also see my videos as soon as possible so that no middlemen can make a difference.”

After turning on the camera, Xiao Jing said, without any stage fright.

Chen Nian looked at the other party's fluent and coherent speech speed, and couldn't help but think in his heart: "It's another social awesome."

If it weren't for me, I'd probably have to take several shots, and I'd have to think about the copywriting I'd like to say before the shoot.

Not long after, the dishes from Xiao Jingdian were served.

"Thank you, aunt." After Xiao Jing looked up and said, he began to introduce the food he was going to eat this time to the camera."

"Family, I tell you that the Honghong Restaurant is delicious, and the first video that has been circulated was taken by me. If you can see this video of me, it means that you have also watched that video,

It’s the video of the boss eating Mapo tofu through the glass. No, the video of making Mapo tofu.”

Xiao Jing introduced and ate here, without any influence from external objects.

"But don't worry, I will not affect the business of the store, because I come here very early every time. There are not many people in the store now. After all, I am not a social awesome person.

I'll be embarrassed if I have too many."

"Family, don't think I'm rude in my meals. After all, I'm used to it. Anyway, this video may not be popular. Everyone just keeps watching."

He had a big voice, but Miaomiao Wu on the side didn't feel noisy, but he found it quite interesting.

Although Xiao Jing is a college student who has graduated but has not yet graduated, he is not the kind of person who only cares about himself and does not use his brain. While he speaks, he will also listen to the movements of Miaomiaowu.

If Miaomiao Wu spoke there, he would lower his voice or bury his head to eat.

At least you can't affect others by shooting videos yourself.

And until after finishing the meal, Xiao Jing did not say that Miaomiao Wu would help him with some drainage.

I finished eating like this, then paid, turned around and left.

However, when Miaomiao Wu saw Xiao Jing paying to leave, she quietly moved the reason for adjusting the shooting angle of her shot, and just happened to take a picture of the other person's back.

For newcomers, if you can help, please help.

"By the way, boss, what is your WeChat? Do you want to add a WeChat account? Next time you have something to ask for leave, please post it on your Moments."

After eating, Miaomiaowu said that she really didn't want to see the a4 paper posted at the door next time when she came here.

It’s nothing to add a WeChat message, Chen Nian happily gave his WeChat message to the other party.

After Miaomiaowu added WeChat according to the number, she saw that the avatar of aged woman was a jealous jar:

"Boss, are you jealous?"

Unexpectedly, Chen Nian gave him a blank look: "You are jealous, because when I introduce myself, I always say that aged old jealous, so my roommate drew me an avatar."

"I understand."

Miaomiaowu nodded, greeted Chen Nian and Feng Honghong again and left.

Don’t say it, Miaomiao Wu looks pretty good in Hanfu.

After Miaomiao Wu left, guests started to come to the door one after another, and in another half an hour, queues would start at the door.

But just when I was busy in the kitchen, Chen Nian suddenly said, "Xiao He, today you can make the employee meals in our store, three bowls of scallion oil noodles, let me see what you are practicing now."

He Hai was washing vegetables at this time. After hearing Chen Nian's words, he couldn't help but look up: "Master..."

"It's okay, let's take a look. Anyway, it doesn't matter if the employee meals are."

He Hai felt that his master seemed different from the chefs he had met before. When he helped his father at home, his father also had many apprentices, but they often worked with his father for three or four years but couldn't learn it.

When I get to something, I usually just work hard to cut onions, wash potatoes, and hold the plates.

And he also heard from his father that this is actually the norm in the chef industry.

After all, the master will starve to death, especially in small local markets. If the apprentice you teaches goes out to work alone, and the price others offer is lower than you, it will be very uncomfortable.

Moreover, my father actually didn't want He Hai to be a chef from the bottom of his heart, so He Hai went to Honghong Hotel with great luck in the name of working.

But after he came in, he found that Chen Nian did not avoid him when cooking normally.

At first, He Hai didn't dare to ask, after all, this is a taboo in some places. However, after seeing that He Hai was determined to learn how to mix noodles with scallion oil, he would take the initiative to tell the other party when kneading and making scallion oil.

Any points to pay attention to.

Including Chen Nian's salary for him, an apprentice, is not low, and there are so many benefits in normal times.

When I only came to work for a month, I took myself to have a physical examination worth 2,000 yuan.

Where can I find such a good master, Boss He?

"Okay Master!"

He Hai now calls Chen Nian Master completely willingly.

So after the busy afternoon, even Chen Chen Mingyu came over for supper and left.

Chen Nian washed his hands, took off his chef's clothes and sat outside, waiting for He Hai to eat.

"Don't rush to do it slowly, reconcile the noodles and wake up for enough time."

It is not possible to make noodles with scallion oil from scratch.

But Chen Nian was not in a hurry. He thought that if He Hai could make the noodles with scallion oil that could be served on the table and sold, he would give it to him to make it, and he would save a lot of it.

time.”

It would be a waste of manpower to cook by himself in a store.

So for the old age, this is to save labor costs and improve efficiency.

As for He Hai after he graduated, he might leave here and go out to work alone...

It’s not impossible, but isn’t this the case in the catering industry?

Even if He Hai didn't learn how to mix noodles with scallion oil in the end, what if they were going to get married?

If the family is using relationships to find a stable job.

No one expected these things. It was impossible for him to tie them up for the rest of his life just because he was still working here.

Moreover, Chengdu is so big that no one can steal any business.

After waiting until about 10:30, He Hai finally prepared three portions of noodles with scallion oil.

Take it out and put it on the table.

Chen Nian looked at it.

The scallion oil is good, but it has not been overcooked.

The fragrance is rich, and just from the perspective of scallion oil, it is completely qualified.

But boiling scallion oil is just the easiest thing in noodles with scallion oil.
Chapter completed!