Until the end, I didn't finish this goose, and I didn't even finish the goose jerk.

The main thing is that I also ate a goose leg and two goose palms.

This is too full.

In the end, Chen Nian had no choice but to encapsulate the remaining goose with plastic wrap and put it in the freezer. As for this pot of soup, he could only pour it out.

On the way home from the kitchen, Chen Nian was thinking about a question: if every piece of goose jerky must be made with a goose, it would be too extravagant.

And even if you don’t put the whole goose into the pot, you will be made with fresh goose jelly every time, which will be destined to be extremely expensive.

The remaining goose is not perfect for a while.

Even if it is used to make broth, it won't be so much.

The goose that Chen Nian bought costs fifteen yuan per pound.

This is already a large female goose, with only 7 kilograms, which is about 15 kilograms.

So Chen Nian spent more than 200 yuan to buy this goose. This was later considered to be the face of Brother Liu, so he gave me a zero and only charged 200 yuan.

In this case, the cost is really too high!

On the second night, Chen Nian tried to do it again.

This time he did not use a whole goose, but replaced it with frozen goose jelly meat in the refrigerator.

In the morning, I took out the goose jelly and thawed, and then started marinating, until evening.

Then I did it again as before, but this time the pot turned into only goose jelly.

Just like the previous steps, put three pieces of fishy smell into the pot, then take out the goose breasts and put them in another pot and start adding various seasonings.

Fortunately, Agedan bought enough apricot flower sauce this time, so he was able to try it like this.

Moreover, since Chen Nian only used more than two pounds of goose jelly this time, he did not use as much ingredients as he did yesterday to make whole goose.

It also saves some costs.

Finally, he took out the prepared rouge goose jerky, then looked at the red Miss Goose's chest, and the old gentleman picked up the knife and began to slice it.

Because of the skill of cutting Wensi tofu, it is perfectly easy to change to meat. After all, when making Mapo tofu, Chen Nian also needs to cut the beef into 0.2 cm square size.

Due to the exquisite knife skills, after the old one was cut, the stewed goose breast did not deform.

Only the gaps in the middle indicate that this was cut.

Pull it apart slightly, and the blade is neatly arranged, so you can see that this piece of goose breast has no room for any reaction when cutting.

He took a spoon and scooped a large spoon from the bucket filled with apricot blossom sauce and poured it on it.

After the rouge-colored apricot flower sauce fell on it, it was evenly applied to it, like a red rosy lips that were as full as a red lips, and a layer of apricot-red mouth fat was gently attached.

The twinkling warmth decorates the shyness that makes the old man feel excited.

Gently lift the plate, the goose meat trembled on it, but because the apricot flower sauce flowed into the gap between them, they were hugged tightly.

But the old one was not completely cut just now, otherwise the more than two pounds of goose jerky would have to be filled with a plate, so I would definitely not be able to eat it. Instead of doing that, it would be better to just keep it like this and then cool down before refrigerating.

.

I put this plate of goose jerky on the dining table outside, holding the chopsticks in my hand, and suddenly felt reluctant to start.

But in the end, he slowly fell and inserted it between two pieces of goose jelly and clamped one of them.

This time, the aged marinate takes longer, and the meat is fully softened and penetrated by the marinade, and gently put it into your mouth.

A wonderful feeling instantly filled the mouth.

It's obviously meat, but it tastes sour and sweet.

Although I have never been in love, Chen Nian feels that this is like a first love.

No wonder Fang Guan in the Red Chamber saw so many dishes and refused to use his chopsticks, but he just started to deal with this meat dish.

And he also praised it very much.

But this dish is hot at this time, and I want to try what the dish tastes after it becomes cold.

But Chen Nian looked at the recipe just after swallowing the food in his mouth.

I saw that the progress above the recipe had suddenly become 91%.

The increase in progress made Chen Nian realize that this meat is not necessary to kill the goose that is ready to be killed.

Although the goose breast meat has been frozen, even the frozen goose breast meat will not last too long.

So the meat quality will not be too bad when made.

Then Chen Nian played with his cell phone while waiting for the goose meat to cool down.

Of course, in order to quickly cool the old one, I sat under the fan.

After about 20 minutes, Chen Nian saw that the heat was no longer coming out, and the surface of the soup that flowed down also had a slightly solidified posture. Although the apricot flower sauce also flowed a lot because of melting, the rest

But it wraps the goose jerk more firmly.

At this time, Chen Nian subconsciously opened another recipe and found that the column of rouge goose jerk on the recipe had reached 95%.

Forget it and don't care about him, eat first.

Since the progress has increased, it means that the Rouge Pavilion Goose Chewyen I made has improved a little more.

After cooling down, the taste of the rouge goose jerky is tighter than before, and the sweet and sour taste is more obvious.

This was the second piece of goose jelly that Chen Nian ate tonight, but after he drank the second piece of goose jelly, he suddenly felt hungry.

Logically speaking, the old woman may feel a little empty at this time, but that is definitely not hunger.

So this piece of rouge goose breasts is considered appetizing.

Suddenly, Chen Nian didn't know what he thought of, stood up and took a bottle of 2 taels of 100ml Jiannanchun from the wine cabinet behind the cashier counter 46 degrees.

Then he brought himself a small wine cup.

Just like this, I held my mobile phone in one hand and watched the video, and occasionally picked up a piece of goose jerky in the other hand and put it in my mouth. Then I chewed it and swallowed it and then took a sip of wine.

As I ate and drank like this, Chen Nian looked up after a while and saw a dirty black dog standing there looking at him at the door of his shop.

"What are you looking at? Have you never seen a handsome guy?" Chen Nian said angrily.

But the sound did not scare the dog away, and it was still standing there as before, looking at the old man, as if he was a sculpture.

"Have you really never seen it?"

But as soon as this idea came out, Chen Nian suddenly realized that he seemed a little drunk. As a result, he looked at the bottle and only drank two-thirds of the bottle, and one-third of them had not been drunk.

This is less than two taels.

I've already started talking nonsense.

It seems that you can’t drink this alcohol alone. Generally speaking, you can drink at least half a pound of aged ones.

He smiled self-deprecatingly and picked up a small cup again, and then drank it all in one go.

His eyes looked outside the store with a little hazy look.
Chapter completed!