"I caught a snake with bare hands seven years ago!"

Even Chen Nian didn't expect that this is the thing that Wang Chuang was most proud of.

But Chen Nian thought about it again. Seven years ago, Wang Chuang had lived here alone for three years.

For three years, he has basically been living, working, living and working here alone every day.

This is a very boring life in most people's eyes, and in Wang Chuang's eyes, it may be his belief in his father.

"Okay, thank you for sharing."

After hearing this answer, the reporter was stunned for a few seconds, then nodded politely.

When Chen Nian heard that they were packing things, Xu Meng asked the photographer if the last paragraph was recorded.

The photographer said he had recorded it.

"That's good, this is the most real one."

While they were talking, Chen Nian saw that the female reporter's eyes seemed a little red.

"By the way, when I was making kraft noodles today, I accidentally put a little more. Why don't you drink some together? It's so hot." Wang Chuang said suddenly.

"Yes, Brother Chuang got up early to make porridge, and I specially cooked a lot of it for you." Chen Nian also said at the right time.

As soon as he finished speaking, Wang Chuang glared at him fiercely.

"I accidentally endured too much." Wang Chuang explained.

But the horse farm leader also smiled and said, "He is just like this. Don't look at the big and thick ones, he is actually like a little girl."

"Yes, the horse farm manager is right. My brother is actually quite good-looking. He looks like an absolutely reliable person." Xu Meng said with a smile.

Then the horse farm leader looked at Chen Nian again: "Where is Xiao Chen? He has only been here for a month, but he is willing to work on this child and has never complained for a month."

Hearing this, Xu Meng looked at Chen Nian again, and her pupils shrank:

"So handsome."

After she came in, she was only concerned about preparing the machine and reading the manuscript, and then she started interviewing. Since the beginning, Chen Nian has been burning the fire, cutting pickles, and stirring the noodles with a spoon in the pot.

So much so that she didn't pay much attention to the old age.

"Master of the Racecourse, can I interview him again? It may be used as material at that time."

The horse farm leader looked at the young old people.

"Okay, he's still young, you guys ask some simple questions."

"no problem."

Then, after drinking the knot noodles porridge, one-third of the photographers rebooted.

"Hello, I would like to ask why you chose this industry?"

The horse farm leader looked at Chen Nian nervously, not knowing what Chen Nian would answer.

To be honest, Wang Chuang’s answer just now made him unsatisfied.

What's nervous?

However, Chen Nian Nian has also seen the world outside, so he will not stumbling when speaking.

Moreover, these children have a high level of ideological awareness, and sometimes they speak one by one, which is no worse than those of them.

So Chen Nian smiled shyly in the long-awaited gaze of the horse farm, and then said, "I like to eat the meals made by Brother Chuang."

The horse farm is very iron but not steel.

I really want to go on my own!

The interview then ended.

Finally, while drinking the stick noodles porridge, Xu Meng said, "Several, the leaders in the station may ask for some editing and processing of the videos to present a better publicity effect."

Wang Chuang didn't understand these very much, but the horse farm manager still understood a little, so he nodded.

I thought it would be better to cut it so that Wang Chuang would not look so stuttering.

Chen Nian didn't think anything was wrong, and his answer would probably not be included in the official interview video.

After dinner, Chen Nian saw them taking some videos outside the house, and drove away with the horse farm leader.

Until watching them disappear from sight, Wang Chuang suddenly slapped his head: "Oh, I forgot just now, I should ask Lao Ma to send some meat here, and I can make pot buns of meat at that time."

"It's not too late now, you can send a text message."

"Oh, yes, I forgot this and can still send text messages." So Wang Chuang took out his Nokia green screen phone and hurriedly sent a text message.

After sending the text message, the two of them dressed neatly and locked the door and went to patrol the mountain.

I have to say that Lao Ma’s efficiency is indeed not very high. Until a few days later, Changcai, the horse farm, came here with the medals of excellent forest rangers and ten kilograms of pork from different positions.

After putting these down, they told the two that the TV station would probably be able to broadcast this interview tonight.

There are also newspapers, but newspapers have to wait until tomorrow if they come out.

That night, the horse farm leader did not leave, but planned to live here.

Then take a look at the news on TV with them.

The meat brought by the farm manager included a large piece of pork tenderloin, five or six kilograms of pork buttocks, some pork belly, and of course the buns he had promised before.

Aged one side heats the buns and porridge, while Wang Chuang prepares to make pot buns and meat on the other side.

First, marinate the pork with cooking wine and salt for a while.

Then coat the marinated meat with raw powder and fry it in a pot.

When Wang Chuang was frying the meat, Chen Nian took the time to strictly follow Wang Chuang's instructions to mix a bowl of sweet and sour sauce.

When the tenderloin is golden with impurities, pour the sweet and sour sauce into it, stir-fry for a while, and add some water starch.

Wait until the water starch in the pot is slightly sticky, then throw the scallion and shredded ginger in it.

Soon, this sweet pot bun meat is out of the pot...

The salty pot dumpling meat mainly uses minced garlic and soy sauce. Compared with the salty pot dumpling meat in Tiankou, the salty pot dumpling meat is thinner and it is relatively crisper and crisper when frying.

Moreover, the color of the sweet pot dumpling meat is red and bright, while the color of the salt pot dumpling meat is slightly darker. After all, it is mainly soy sauce.

But everyone was busy, and the horse farm manager was not idle either.

He used the ingredients he brought to mix a large pot of tiger dishes on the side.

Coriander, scallions, shredded onions and dried chili.

This dish is relatively simple and is also a household name in Northeast China.

But according to the horse farm manager, many tiger dishes now also add bean peels, cucumbers, peanuts and the like.

But those are all added by people now, while those who have grown up in the horse farm are the tiger dishes they used to be.

Just looking at the ingredients inside, Aged thought the taste would definitely be quite domineering.

But it is precisely this way that the meal is more delicious.

The meal was ready soon. Although there were not many types, there were still a full table.

Then they turned on the TV and found a little snowflake, so they patted the back of the TV hard on the back of the head.

This made this somewhat rebellious old TV a little clearer.

When I opened the local station, I just started playing the interview video about the previous few days.

And they stared at the TV one by one, fearing that they would miss a certain scene.
Chapter completed!