After making dumplings, don’t rush to put them in the pot first, and continue cooking.

A dish of fish, a dish of pork buns, a dish of vermicelli stewed with pork, a dish of sauerkraut powder, a pot of tiger dishes, a portion of big skin, and a few buns.

There is usually a dish that is enough for them to eat.

But now it's the New Year.

I bought it all back.

Just when the two of them had clear division of labor and cooking, the Spring Festival Gala also began.

The first show is still a traditional singing, with a couple of celebrity dressed happily.

But I don’t know whether they are singing really or lip-syncing through the TV.

However, according to the usual urinary nature, 80% of them are still lip-synced.

For the performance of the program.

This time, when making pot buns, Aged strictly follows the standards, cut the meat, hang the paste, fry it, seasoning, and then stir-fry it, and finally put it on the pot.

The meat of the pot made this time is golden in color and is decorated with shredded carrots, shredded green onions and coriander stems.

The ingredients are distinct in color, but they will not overestimate the main characters.

It looks like green leaves that set off red flowers.

Compared to Chen Nian, Wang Chuang is much more busy.

He had to cook several dishes by himself, although most of them just put the seasonings and stewed them.

But during the process, add some water from time to time, add a spoonful of salt or throw two chili peppers.

I kept busy from five o'clock to nine o'clock.

The Spring Festival Gala has been starting for more than an hour.

They finally sat at the table.

"Brother Chuang, let's say a few words."

"What did you say?"

"I don't know, Brother Chuang, just say a few words whatever you want."

"Then... good food and drink? Just treat it at your own home?"

"Okay, come and touch one."

Now the old mouth is completely authentic Northeast flavor.

I have to say that the Northeast dialect is really too powerful.

Even the authentic Sichuan people couldn't stand it.

"Come on, come on and try these dishes I cook."

After drinking, Wang Chuang said.

Chen Nian first talked about a dumpling. Chen Nian liked to pour vinegar into the bowl when eating dumplings, and then put some oil and chili peppers.

After dipping, the dumplings also turn into vinegar color and put them in your mouth.

A hot feeling came.

The noodles are made of aged bags, and the filling is mixed with Wang Chuang.

After taking a bite, the elastic dumpling skin suddenly bloomed, and a stream of soup suddenly popped out of the dumplings filled the mouth.

The pickled cabbage perfectly neutralizes the greasy taste of the meat.

The meat also becomes tenderer and more delicious under the nourishment of sauerkraut.

Fresh, tender, fragrant.

"It smells so good!"

The old man kept sucking while eating.

Because it's too hot.

The dumplings were the last one to be cooked, and the heat was still venting.

Then Wang Chuang also tasted one. Chen Nian clearly saw that the other party was the willow leaf lace dumplings that had been made of 50 cents steel.

"Damn it! One of them is eating steel and jumping up. I'm going to make a fortune next year." Wang Chuang spit out a scoundrel from his mouth.

It fell on the table with a jingle.

He said with some excitement.

Chen Nian was a little amused and cried. When he made dumplings, he specially showed them for Brother Chuang. There were only two in different shapes.

"I am in my forties, like a child."

"You are only forty, I am thirty-seven this year!"

This made Chen Nian discover the side that Wang Chuang had never shown before.

Then Chen Nian also found another dumpling wrapped in steel ginger.

"I've eaten too!"

OK, the eldest brother joked with the second brother, there was no difference between the two.

"You're also making a fortune, let's make a fortune together hahaha!"

After eating dumplings, Chen Nian began to sweep his eyes on the table again.

This fish has been eaten before, but this is the first time I have eaten it here after sauerkraut powder.

I have eaten it before, but that was beyond my dream, and it was when I was in college.

At that time, one of my roommates was from Northeast China. Once, when he was on his birthday, everyone went to the Northeast restaurant for dinner and ordered this dish.

The main one is pork belly and pickled cabbage, and Wang Chuang put the vermicelli into it.

The whole thing is sour and very delicious.

Although the meat in this place basically accounts for 70%, if you want to make this dish, you have to have a little fatter meat. If the pickled cabbage is not fat enough, the taste of the soup with water will be much worse.

"Oh, it would be great if there was a bowl of rice now."

Chen Nian sighed and looked at the pot of sauerkraut white meat.

"If you can use this soup to make rice, it will definitely be delicious. At that time, a chopstick is scratched into your mouth, meat, sauerkraut, and rice, this is simply an appetizing tool!"

However, although there is no rice, there is garlic paste, light soy sauce, and balsamic vinegar water prepared by Wang Chuang.

This is specially used to pair this dish.

"Okay, so many dishes are not enough for you to eat, so you have to eat rice."

Wang Chuang said while picking up a piece of meat bun.

I am very confident that this pot of pork with dumplings is aged.

Because he had already received a reminder of the recipe when he finished cooking just now, saying that he had finished making this dish.

After 16 days, you will be forced to return to the rehabilitation space. Of course, during these 16 days, you can also take the initiative to ask for your return.

In other words, if Chen Nian is willing, he can enter the rehabilitation space now and return to the real world after receiving rehabilitation.

It was 24 hours before, but as for why this time it suddenly turned into 16 days...

Chen Nian guessed that it might be because the recipe is more humane and felt that he would have to stay until after the fifteenth day of the first lunar month.

But Chen Nian is naturally not in a hurry at this moment.

The most inconspicuous thing in this table of dishes is the chicken brought by the old horse.

After all, the chicken was bought and ready-made.

Take it in the morning and heat it in the pot if you want to eat it in the evening.

So they just moved their chopsticks and stopped eating.

How can I get the chicken I bought from home?

However, if Lao Ma heard this, he would point at the nose and scold the two of them.

While eating vegetables and drinking wine, I watched TV. Although the Spring Festival Gala now feels not as good as before, some of the sketches are quite interesting.

But when I arrived at the Inner Mongolia branch venue, the scene was on a grassland, with yurts, bonfires and young men riding horses.

"Hahaha, those southerners originally thought that Inner Mongolians lived in yurts, and they all depended on riding horses when they went out without taking a taxi. Now they can't explain anything they said."

Wang Chuang said happily.

Chen Nian listened to this and thought to himself that this kind of rumor was like there were two water pipes in Shanxi's houses. One water pipe was water flowing out and the other water pipe was vinegar.

But just as they were enjoying the Spring Festival in this forest range hut, Wang Chuang's phone suddenly rang.

"Old Wang, something happened. A villager set off firecrackers and lit the forest. It was windy today, and the fire has already started. You two quickly packed up and walked to the smokey side. The fire brigade has already passed.
Chapter completed!