"Why does the story sound so familiar?"

Not only did Chen Nian think in his mind, he soon remembered that before He Sen came, did He Hai, who had projected Master He's son in this world, undercover reported a chain catering company?

It seemed that it was on the news at that time.

The matter was very big. With the intervention of public opinion and relevant departments, the store was forced to close.

And He Hai also took a break for a while after that.

As a result, one day I happened to pass by myself and came in and undercover for a month.

As a result, he didn't lie down and left after working for a month.

Of course Chen Nian didn't say this...

Then he asked the other party several professional questions, and Xie Yu answered them all.

"Yes, you need to try three dishes next. These ingredients in the kitchen can be used, but it is best to make three different types."

Applying for a chef to try dishes is a must.

But Sandao is indeed a small number, and some restaurants have to do more.

Xie Yu nodded, then came to the kitchen and asked for an apron around her.

Wash your hands clean in front of the faucet, and even the cracks in your nails were carefully washed, although his hands didn't look dirty.

After making these, he first looked at the various ingredients in the kitchen.

Tofu, pork belly, pork buttocks, pork tenderloin, goose breasts, chili, garlic sprouts, lettuce tips, etc.

Soon he set three home-cooked dishes in his heart.

Since the ingredients here have been cleaned in advance, he just used the water when making it, cleaned it briefly and used it directly.

But before cooking, Xie Yu took a small spoon and tasted all the seasonings such as salt, soy sauce, sugar, etc.

Chen Nian nodded when he saw this. It seemed that Xie Yu really understood.

Have this consciousness.

No wonder the apprentice was only one year after he was willing to teach him how to cook, no wonder he could be promoted in a second restaurant chain.

The salt and soy sauce used in the kitchen of each restaurant may be different, and the saltiness of different brands of soy sauce and salt is also different.

So he needs to taste it in advance and have a clear idea in his heart.

After tasting it, Xie Yu took a sip of water and started cutting vegetables. The one he picked up was tofu.

Chen Nian was watching outside. The knife skills were OK when cutting, but there was still room for improvement.

Soon after cutting the tofu into pieces and set aside, start hot oil and putting seasonings, bean paste, a little sugar, salt, soy sauce, etc....

The movements were quick and the first dish was prepared in about five or six minutes.

After taking it out, he put it on the table and took a look.

“Braised tofu?”

Xie Yu nodded: "Yes, braised tofu, boss, please try it first, how is it tasted? I'll make the next dish now."

After saying that, he turned around and came back to the kitchen. When he returned to the kitchen, he saw that Chen Nian had eaten a piece of tofu in his mouth and did not stop him, which means that he made the tofu well.

Immediately afterwards, Xie Yu began to cut pork belly again and began preparing for the next dish.

There are very complete varieties of peppers in the aged kitchen, after all, the peppers needed for different dishes are also different.

As for the peppers that are paired with pork belly this time, Xie Yu chose Erjingtiao pepper and Xiaomi spicy in the kitchen. As a chef in Sichuan, he naturally knows the special features of Erjingtiao pepper.

Then he cut two more garlic seedlings and prepared them on a plate.

After all preparations were done, Xie Yu heated the pan directly on the heat, then put all the peppers in the pot and started to stir-fry.

When the peppers began to smoke slightly in the shape of tiger skin, Xie Yu used a spoon to put all the peppers out for later use.

After it matures, I took a little water while the pot was hot, then picked up a pot brush that had been ground one third of the aged ones to clean the pot, poured out the water of the pot, and used the fire that had been burning below to dry it.

Remaining moisture in the pot.

Then he put a wide oil in the pan, and after the oil in the pan was hot, the meat was added and stir-fryed. Until the meat began to turn gray and white and the fragrance really spread, he added minced ginger and garlic.

Flames kept spewing out from the center of the stove, making a scorching sound.

The collision between the pot and the spatula makes a jingle sound. If everything is powerful, the pot and spatula are undoubtedly one of the happiest CPs, because they can have intimate contact, collision, and friction every day.

Wait until the minced ginger, garlic and meat burst out with fragrance, Xie Yu prepares the ingredients.

Add an appropriate amount of oyster sauce, a little soy sauce, a little sugar to enhance freshness, and a little pepper to enhance the flavor.

Finally, a little dark soybean color was added.

Put the seasonings, keep pushing and pulling the iron pot, and stir-frying with the spoon in your hand.

When these seasonings are fully under the action of high temperature, Xie Yu put the peppers that had just fried in advance into the pot and stir-fry until evenly. Finally, add the garlic seedlings and stir-fry until they are cut off and then stop the heat.

From beginning to end, it was always a big fire. The movements of putting ingredients into the pot and seasonings were very quick. It was as if during the exam, the top student knew what questions were going to be asked later when he saw the first few sentences of the question.

If you brush it, you will write the answer on the test paper.

After making this stir-fried pork dish, Xie Yu also brought the plate out.

At this time, the braised tofu had been eaten by half by people outside.

Although I had a lot of food at noon, this tofu was made by others. And when I was hiring a chef, everyone was a little fresh. Moreover, the braised tofu was of good quality, so everyone ate it as they tasted it.

A lot of it.

But when Xie Yu brought out the fried pork and placed it on the table, they realized that if they wanted to continue to try this dish, they might need rice.

Then the three of them served the rice, each of them picked up a chopstick and tasted it.

The taste buds instantly began to leaps violently, and the strong spicy taste made them quickly lower their heads and stew the rice.

"Yes, you can make the third dish first."

Chen Nian still didn't say much, so he asked Xie Yu to prepare the third dish.

The third dish, Xie Yu is preparing to make the refried pork.

That's right, it was because he saw this dish on the menu that he planned to make this.

But in this way, the tofu in one dish is braised, the second dish is stir-fry, and the third dish is re-cooked, which is a new way to cook.

Moreover, the ingredients used are basically different, but they can show their level in the red case.

These three dishes are basically the three dishes he is best at. They were also a signature dish when he was in a restaurant before.

Although he has other things he is good at, but this Honghong restaurant does not seem to have many dishes, so the ingredients are not that complete.

After he brought out the pot of meat.

"Xie Yu, have you had lunch?"

"have eaten."

"It doesn't matter if we have eaten it. We have eaten it too. Why not sit down and eat something together and tell you while eating it."

Chen Nian said with a wink and asked He Sen to serve rice.

To be honest, Xie Yu is not hungry at all now, but when the rice is placed in front of him, he has no choice. After all, he is going to work here, and the boss seems to have something to say.

"First of all, the taste of these dishes you made is actually OK, and there are two of them that are not in the restaurant, but these three dishes are not very good. If you come to work, these dishes will be

Although the dishes can be placed in the menu, they all need to be improved."

When Xie Yu heard this, he felt a little dissatisfied.

Why do you say I can't do it?

"Boss, which dish are you talking about?" Xie Yu looked very modest at this time, but in fact he also planned to see how good the aged one was.

Finding a job is a process of mutual choice.

The owner and chef of Honghong Hotel are both aged, so he also needs to see how good the aged is. If the aged is not as good as him, then even if he comes to work, he will naturally have to pay more.

If Chen Nian is of the same level as he is not good enough and he likes to point fingers, then he would rather change to a hotel to work.

Chen Nian knew what the other person was thinking when he looked at him, but he didn't mind very much, but pointed to the first braised tofu.

"You eat this first, and I'll tell you after you finish."

After hearing this, Xie Yu directly picked up a piece of braised tofu with chopsticks and put it in his mouth.

Although it was a little cold, the tofu tasted very good, but it was not as good as it was when it was first served.

But Xie Yu was already very satisfied with this level.

"First of all, there is no problem with the color of this braised tofu, but the oyster sauce is added a little more. Although it is refreshing, it is a little too fresh. And when you put it in water, you also put too much water, so time is also in the process of collecting juice.

It will be used longer. You see, there are a lot of impurities in the soup now, and some of the tofu has begun to dissipate."

Xie Yu wanted to refute a little, but while listening to Chen Nian's words, he looked in the pot and found that the soup inside seemed to be a little turbid, and there were cracks in the middle of some tofu.

"These two are more important points. In addition, the size of your tofu is not the same, so it is a bit of a bit of aesthetics, but this is not a big problem. Knife skills can be practiced."
To be continued...