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Looking at the broth rolling up and down in the big pot.

Looking at the inside, the sauce had already been soaked in the inside, and the color had turned into slightly reddish potatoes.

Although there are peppers in it, there is no spiciness after tasting the old age. The various seasonings are good.

No wonder people with good cooking skills can eat anywhere.

As long as you can be a chef, you will never starve to death in any era.

Of course, the premise is that you do not commit suicide.

The fragrance is getting stronger and stronger. Speaking of which, although it is not the first time that Agedan has made a big pot of rice, it is the first time to make such a large pot of braised pork.

And it is also the first time I tried adding potatoes.

But even so, it doesn't prevent the aged from making it very delicious for the first time.

At this moment, even Chen Nian's own stomach was roaring hungry.

Very chunk of rice and braised pork were ready.

The fragrance of braised pork is everywhere here.

When it was time for dinner, Chen Nian invited people to come to eat at the door. At this time, there was nothing to do with his hands, or those who could be free came to eat. After the meal was finished, they had to replace others to eat.

They were shocked when they lined up and walked into the kitchen!

"What did you do! Why is it so fragrant!"

Chen Nian looked at these people with a stern look: "Potato braised pork, but since we don't have much meat, each of us only has one piece, but it's okay, there are a lot of potatoes in the pot."

These people usually have meat, but before today, they were another older chef.

But because the cook's child became famous in another place, he had no intention of cooking here.

The old one came later, in order to come and take over the kitchen.

However, during this period, Chen Nian was just trying to do it.

Until noon today, the chef packed up his things and left at the last noon.

So this afternoon meal was the first meal that Chen Nian made here.

But for them, although the cook was not young, the taste of cooking... was so hard to describe.

As for the lunch meal, although it was also a stew, the meat made was red and white, and they were all big.

This fat meat looks even more appetizing.

The lean meat part is so fat, and the fat meat area is also very hard.

When stewing meat, if the fat meat is soft and rotten, many people will like this taste. This can also be called fat but not greasy, but if the fat meat is hard, it is definitely inside.

Full of fat.

Even people who love fat meat can't take a few bites.

However, it also solved the problem of insufficient meat. Although the cut is too big to everyone, many people can't eat such fat meat at all, so they can also distribute it to satisfy everyone.

But this time it's different.

This is a smell they have never smelled in this kitchen!

Looking at the broth rolling up and down in the big pot.

Looking at the inside, the sauce had already been soaked in the inside, and the color had turned into slightly reddish potatoes.

Although there are peppers in it, there is no spiciness after tasting the old age. The various seasonings are good.

No wonder people with good cooking skills can eat anywhere.

As long as you can be a chef, you will never starve to death in any era.

Of course, the premise is that you do not commit suicide.

The fragrance is getting stronger and stronger. Speaking of which, although it is not the first time that Agedan has made a big pot of rice, it is the first time to make such a large pot of braised pork.

And it is also the first time I tried adding potatoes.

But even so, it doesn't prevent the aged from making it very delicious for the first time.

At this moment, even Chen Nian's own stomach was roaring hungry.

Very chunk of rice and braised pork were ready.

The fragrance of braised pork is everywhere here.

When it was time for dinner, Chen Nian invited people to come to eat at the door. At this time, there was nothing to do with his hands, or those who could be free came to eat. After the meal was finished, they had to replace others to eat.

They were shocked when they lined up and walked into the kitchen!

"What did you do! Why is it so fragrant!"

Chen Nian looked at these people with a stern look: "Potato braised pork, but since we don't have much meat, each of us only has one piece, but it's okay, there are a lot of potatoes in the pot."

These people usually have meat, but before today, they were another older chef.

But because the cook's child became famous in another place, he had no intention of cooking here.

The old one came later, in order to come and take over the kitchen.

However, during this period, Chen Nian was just trying to do it.

Until noon today, the chef packed up his things and left at the last noon.

So this afternoon meal was the first meal that Chen Nian made here.

But for them, although the cook was not young, the taste of cooking... was so hard to describe.

As for the lunch meal, although it was also a stew, the meat made was red and white, and they were all big.

This fat meat looks even more appetizing.

The lean meat part is so fat, and the fat meat area is also very hard.

When stewing meat, if the fat meat is soft and rotten, many people will like this taste. This can also be called fat but not greasy, but if the fat meat is hard, it is definitely inside.

Full of fat.

Even people who love fat meat can't take a few bites.

However, it also solved the problem of insufficient meat. Although the cut is too big to everyone, many people can't eat such fat meat at all, so they can also distribute it to satisfy everyone.

But this time it's different.

This is a smell they have never smelled in this kitchen!

But for them, although the cook was not young, the taste of cooking... was so hard to describe.

As for the lunch meal, although it was also a stew, the meat made was red and white, and they were all big.

This fat meat looks even more appetizing.

The lean meat part is so fat, and the fat meat area is also very hard.

When stewing meat, if the fat meat is soft and rotten, many people will like this taste. This can also be called fat but not greasy, but if the fat meat is hard, it is definitely inside.

Full of fat.

Even people who love fat meat can't take a few bites.

However, it also solved the problem of insufficient meat. Although the cut is too big to everyone, many people can't eat such fat meat at all, so they can also distribute it to satisfy everyone.

But this time it's different.
Chapter completed!