"Don't you usually have to get some of it?" the accountant asked, but after saying that, he felt that it was not appropriate to say so, so he quickly explained: "In our Chunyu Class, the chef can eat a little bit.

I have profitable things, after all, I have to go out to buy vegetables, and eating a small profit can at least ensure the freshness of these dishes and meat. As a result, I didn’t get kickbacks when I came to you, and I saved us so much money.”

The words were full of appreciation. Chen Nian didn't expect that the Chunyu Class would have such rules. He quipped: "I just came here, and Lao Zhang didn't tell me before, so I still have time to take some kickbacks now.

Is it?"

The accountant was amused when he heard this: "That must be no longer possible. If you say this in front of me, if I promise you, wouldn't it be a mess with you?"

"Hahaha, I'm joking too. I've already got my salary when I'm a chef in Chunyu Class, so how can I still be doing those stupid things? Besides, cooking and buying vegetables are both a life for me.

Ability is also a hobby.”

"You are honest. I will tell the head teacher your good things. Maybe I can give you some more salary."

The vegetable dealer listened to the two of them talking crosstalk, and was happy while listening. The depressed feeling of almost losing his pants was relieved by Chen Nian's bargaining.

After taking the money for the vegetable and meat, Chen Nian sent the vegetable vendor out. Before leaving, the vegetable vendor said, "Come here again in the future."

As a result, after saying that, he turned around and slapped himself, thinking that why is this mean to me?

"Hey, don't worry, brother, I will definitely visit your business in the future!"

With the enthusiastic voice coming from behind, the vegetable vendor not only walked faster.

After seeing off the vegetable vendor, Chen Nian found that the beggar in the morning seemed to be missing. Not only the broken bowls were gone, but also the newspapers he used to sleep.

After returning, Chen Nian continued to prepare ingredients. At noon today, Chen Nian planned to make dried plums, pork with vinegar and cabbage.

Then stir-fry soybeans with some snow vegetables.

These dishes are quite good. As for the lunch for the actors on the stove, Chen Nian planned to make a boiled cabbage heart, then stir-fry it with cabbage and shredded chicken, and finally a pot of Wensi tofu soup.

At the beginning, there is meat, vegetables and soup.

Speaking of which, Chen Nian still admires these people from the bottom of his heart. If he had eaten so vegetarian food every day, he would have been crazy about it, and the conditions in modern times would be better and there would be a lot of room for people to choose.

Dried plum vegetables are also a more special dish in Jiangsu. Moreover, dried plum vegetables and pork should be considered a traditional famous dish in Shaoxing, Zhejiang. It is a Zhejiang cuisine. The reason why Aged makes this dish is because it has it in the morning.

I asked everyone what they wanted to eat, but among the dishes, dried plums and pork are mentioned more often.

Chen Nian has not studied how to make this dish, but he plans to make it based on his feelings.

Anyway, this dish is nothing more than just stir-frying together and then adding some seasonings.

There are also dried plums and vegetables in the kitchen, and there are also meat.

After cleaning all the ingredients, Aged first cut the pork into small pieces and set aside for later use.

A large pot of about 40 people costs five or six kilograms of meat alone, and it doesn’t seem much to cut the five or six kilograms of meat in the pot.

The main reason is that there are too many people, and although the Chunyu Class is a richer opera troupe, it is impossible to keep the meat full every time you eat.

It is already a very happy time to eat some meat in this era.

First, add slices of ginger and pork belly to the pot and stir-fry slowly over low heat.

At this time, the old man did not add oil. After all, the dried plum dish itself is relatively dry, so I first force out the oil in the meat. If it is not enough, it will be better to add less. And the meat itself

It will be more fragrant when stir-frying oil.

When the pork was slowly fryed under low heat until both sides were slightly browned, there was already a thick layer of oil at the bottom of the pot.

At the same time, the meat fragrance also rose, but since there was no seasoning, the meat fragrance was still relatively primitive.

Then Aged starts to put various seasonings, a little rice wine, soy sauce, vinegar, sugar, salt, etc. into it, and slowly stir-fry until evenly colored.

Since Chen Nian had already soaked dried plums in water in advance in the morning, he took them out and washed them at this time, wringed them out and cut them into small pieces and put them in a pot to fry them together.

After stir-frying for a while, the aroma of the dried plums itself was also stimulated, and they were evenly and harmoniously with the meat in the pot, and the color of the seasonings just now was stained with.

Aged again inverts the boiling water to about 2/3 of the place, then cooks it on a high heat for a while, then turns to a low heat, cover it, and simmer it slowly.

The tension and relaxation are moderate, it should be gentle, it should be heavy.

There is no trick, it mainly comes from feelings.

The dried plums and vegetables should be stuffed for a while, and the seasonings can better enter the meat.

On the way, Chen Nian went to prepare the dishes for the stove again.

Since the dishes on the small stove are relatively simple, Aged first cut the tofu and cook it in a small pot, and then start cooking on another stove. These vegetarian dishes start from picking vegetables to washing vegetables and then finally coming out

The pot took less than half an hour in total.

While cooking, the little girl also ran over and said shyly when the aged can be prepared.

"About twenty minutes."

"But what's your name?"

"My name is Xie Xiaohua~" After the other party said his name, he was so embarrassed that he turned around and ran away.

This made Chen Nian touch his face: "Do I look so like a weird uncle?"

So when Agedan finished making these dishes, everyone came over one after another.

This time they took the initiative to serve the dishes.

Although those vegetarian dishes are very good, they are just vegetarian dishes after all. But when they saw Wensi Tofu, they couldn't help but be a little surprised!

Because Kunshan is not too far from Suzhou and Yangzhou, I naturally know the dish of Wensi Tofu.

Nowadays, even some famous restaurants may not be able to make this dish, but they actually saw this dish in the kitchen of this opera troupe, and the tofu inside was cut into shreds of hair.

Just as thin!

"Master Bao, we really got a class this time!"

"No, the headmaster, we really found the treasure this time!"

"Master Chen is not just a young chef. From yesterday to today, this craft must be regarded as a guest of honor even if he goes to a restaurant!"

"Master Chen, you might as well find a girl to marry in the opera troupe, so that we can keep eating what you cook in the future!"

Qin Xiangyun said in surprise, she felt that Chen Nian should not appear in their place no matter what.

After hearing this, everyone couldn't help but come over to watch and appreciate it. Then they saw the tofu as thin as hair, and then they were amazed in unison!

This made Chen Nian feel a little embarrassed.

Chen Nian is just a person who doesn’t like to be arrogant.
Chapter completed!