But the more the performance started, Xiaohua became more nervous and tried to draw for herself a few times, but every time she couldn't draw due to hand shaking.

But everyone else has their own things to do.

So I can only ask Chen Nian to help.

Chen Nian is naturally happy to do such things.

"Xiaohua, don't be nervous when you go up later, and you will treat the people below as garlic." Chen Nian said while helping Xiaohua draw her face, "I tell you that many northerners like to eat noodles when eating noodles.

Eat garlic, one bite of noodles, one bite of garlic, and some people will pour a lot of vinegar. You don’t know, that sour~”

"Also, I suddenly thought of a joke, that was, in a wooded wood, there was a little bear and a little rabbit..."

Listening to Chen Nian saying this all the time, Xiaohua's face also improved a lot.

"Don't be afraid, I'm still there at that time." Chen Nian said, "When you were singing opera, I watched from afar. You may not be able to see where I am on the stage, but I can watch it.

You know clearly.”

Chen Nian kept talking, and in the end, not only did Xiaohua relax a lot, but the expressions on other people's faces also became much more relaxed.

Finally, after Chen Nian helped Xiaohua finish painting, she went back to the kitchen to prepare the ingredients.

But after Chen Nian returned to the kitchen, he did not immediately go to help Jin Dachuan prepare the ingredients, but started to tinker with something on his own.

"Why are you making daylily?" Jin Dachuan didn't know what Chen Nian was doing, because there was clearly no dish in the recipe that required daylily.

"It's okay, Master Jin, don't worry about me. Just do yours. I'll help you after finishing it."

Then Chen Nian tinkered with it again.

Jin Dachuan saw Chen Nian jingling there, and many bottles and jars were made.

During this period.

Everyone also went on stage to start the performance.

As the sounds of Sanxian and Su Di rang out, the curtain was gradually pulled open.

Lu Su took office first.

"The Three Kingdoms are united, protecting the Eastern Wu, and the country is healthy..."

With this first lyrics, the whole scene kicked off, and then Zhou Cang, about going on stage.

Let's not talk about the others for now, only the face of Guan Erye, who was dressed by Li Fuchun, looks like a heavy date and a phoenix eye, five long beards floating on his chest, wearing a green hero cloak, and an arrow-covered embroidered dragon. She wears a hood on her head

, cowhide boots and two-legged kicks.

Holding the Qinglong Yanyue Knife with a lining on his shoulders and inside, he looks majestic and mighty.

Very imposing!

Just watching the appearance on stage, everyone in the audience couldn't help but applaud.

Especially Sasaki, who has a little understanding of Chinese culture, is even more appreciative.

Although they couldn't understand most of the lyrics, they couldn't help but be substituted as they listened to the sound and the actions of the actors on the stage, and they were all immersed in their eyes.

Time just passed by minute by minute.

Chen Nian finally prepared what he had prepared himself.

Looking at the things in a small bottle in front of me, Chen Nian was extremely grateful for his hard work, otherwise he would not have achieved the current results.

It’s just a pity that due to time, there is no way to do an experiment.

Cover the bottle and put it aside, Chen Nian went to help Jin Dachuan cook together.

Since Chen Nian basically remembered the way to make these dishes before making, and she made them with Kim Dae-kawa last night and made them again at noon today, so Chen Nian can basically get started in the evening.

Although these dishes generally show 9% to 96% on aged recipes.

But obviously there are no restrictions here.

While cooking, I went out to serve the dishes. Chen Nian saw that these Japanese had basically relaxed their vigilance, and everyone was watching the show here and waiting for the meal.

And Lao Zhou also began his actions.

Splash oil.

There is a lot of oil in the opera troupe, because props are often used.

And these oils basically burn when they encounter fire.

All Lao Zhou had to do was sprinkle the oil far away first, and then lean towards the theater.

In addition to the main body, the other decorations, furnishings, etc. of this theater are mainly made of wooden, and due to the previous arrangement, the lighting and decorations here are all flammable materials.

I have heard of the Dan Daohui Chen Nian before, so if you listen to the lyrics on this stage, you will know how much time it will end.

But whenever the dishes are served at night, Sasaki asked Ao Nian to eat them in front of them so that the ao Nian would not poison it.

But after the old man brought out the pipa shrimp, he returned to the kitchen and started serving soup.

This dish is Wensi tofu, the next dish is white-robed shrimp, and the same order is served at noon.

Moreover, Chen Nian secretly observed it at noon, and they like Wensi Tofu very much.

Basically everyone drank a big bowl.

After Chen Nian packed Wensi tofu, he poured all the results he had made before.

This is the colchicine extracted from fresh daylily in Aged, but the conditions for vomiting are simple, so Aged can only use a rough method. Moreover, this extraction method also makes the colchicine not very pure, but this

Things still depend on the dosage, as long as the dosage is sufficient, there is no problem.

Colchicine is toxic. Under normal circumstances, if taken by mistake, nausea, vomiting, diarrhea, abdominal pain and other symptoms will occur within two to five hours. If so, it will cause internal organ damage, such as renal failure.

The amount of Chennian used this time was enough to let them all be turned over within an hour.

Aged soon brought out these two dishes.

There are two tables in total, which means that you need to try the dishes twice in the aged meal.

Without hesitation, he made two bowls of Wensi tofu and drank it. Sasaki saw this and said with a smile: "You have to be busy tonight, so drink more."

As he said that, he personally served another bowl of Chen Nian.

"Thank you."

Seeing this, Chen Nian drank it in one sip.

Instead, I ate shrimp while drinking soup.

And at this time the stage was singing:

"Wine is not the Changchun of the cave, and food is the unwillingness of the world. It is a blessing for the Eastern Wu to drink three cups of cold water. The wind along the river is cold, so please drink three cups to keep the cold.

”

"Yoxi..." Sasaki couldn't help but applaud.

......

"Burn you turtle grandchildren to death! No one of them wants to run away!" Old Zhou was splattering oil while cursing in his mouth.

The buckets of oil stored in the Spring Rain Class were scattered around the theater.

Even though Lao Zhou was so tired that his waist could not straighten, he was still splashing.

......

"It's delicious, let's have another bowl of it! I didn't expect that there would be such a craftsman here."

"Yes, when we leave tomorrow, we must take that chef away!"

"Hahahaha, the general loves food the most. Although the Chinese in Shanghai are resisting fiercely, victory must belong to our great Japanese Empire! Then let him give us a celebration banquet!"

The audience kept squeaking and laughing loudly.

Guan Yu and Lu Su on the stage were also singing:

"Make!

Come and drink a few drinks happily, hou!

Please drink a few drinks happily, doctor!

I just need to be drunk when I have to do my best!"

The theater was noisy, but in Li Fuchun's eyes, there was no one in the audience.

If there is no one, that is to sing it to ghosts and gods.

......

Aged food is served from the kitchen to the front hall.

This time, what you put down were rouge goose jelly and soft-cup fish.

Since these two dishes are not too light, Chen Nian also added some ingredients here.

So that the effect can be exerted faster.
To be continued...