But this time, although Chen Nian made eggs, he could not give them to Zhuge Jianguo, but Zhuge Jianguo was watching outside the door again.

"Oh, I really can't do anything to you, wait for me." Chen Nian went to the kitchen freezer for a while, and finally found half a goose from it.

The goose was originally a whole, but later Chen Nian cut off the goose's breasts and cut them half of them a few days ago for Xie Yu to take them to serve as employee meals. Now there is still a head left on his other half of his body and neck.

Chen Nian would definitely not throw away half of the goose. He carried the goose to the chopping board, cut off the middle neck with two bangs, and then frozen his head and body back into the freezer.

Dogs can eat raw food, just keep them fresh. Although the ingredients selected by aged cannot be guaranteed to be the best on the market, they are also the best ones that Brother Liu can find for him at this ordinary price.

It can also ensure that there is no problem with these ingredients.

But after cutting, Chen Nian found that the goose's neck was indeed a bit long, which was inevitable that Zhuge Jianguo would be wasted, so he raised his hand and cut it down 1/3 directly.

Carrying 1/3 of the goose neck, he took out the iron basin that he had been eating for Zhuge Jianguo from the kitchen floor.

Finally, the supper for Zhuge Jianguo was placed at the entrance of the hotel.

"Eat it, it's a little cold. Eat slowly, don't worry."

The weather in Chengdu is still very hot now, and Zhuge Jianguo looked at this section of the goose, his neck and nose were put up and smelled it, and he stuck out his tongue and licked it. After feeling the coldness on it, he quickly stuck out his tongue and licked it, feeling the coldness on it.

He whimpered while making a clattering sound, as if he was expressing gratitude to Chen Nian.

Seeing Zhuge Jianguo swallowing voraciously, Chen Nian went back to continue eating his own midnight snack.

Two eggs, two tomatoes, and only a small bowl of rice was used for aging, and they were all finished.

Although my stomach is a little full, I look at the 50% progress shown on the recipe, and I am really unwilling to accept it.

It is obvious that scrambled eggs with tomatoes are just a home-cooked dish, but the first time I made them, it was a failure!

Logically speaking, it is indeed harder to cook tomatoes, so it is normal to put them in the pot first. However, if you put them in the pot first, then put them in the eggs, the sourness in the tomatoes will destroy the structure of the egg to a certain extent.

But if you don’t put tomatoes first, you can only put the eggs in first, then fry the eggs to a certain level before taking them out, and then put the tomatoes in them at this time.

This seems to be more reasonable.

So Chen Nian came back to the kitchen, beat two more eggs, and then prepared two tomatoes. He also beat the eggs into a bowl, add some salt and stir evenly, then cut the tomatoes into larger pieces and set aside for later use.

The reason why I cut it a little bigger is that I am worried that I "crumble" into soup like the last time during the stir-frying process.

Cut half a green onion and set it aside for later use.

Then, the steps are like the previous ones, hot the pan and then put them in the oil-slide pan. This is also the most commonly used technique in the restaurant kitchen.

A slippery pan means that the oil sticks evenly to the inner wall of the pan, so that the pan will not be easily pasted during the cooking process.

And the heating temperature will be more uniform.

After making the sliding pan, Chen Nian started to scramble eggs. Considering that the eggs are now served and put in the tomatoes and then stir-fry them, it is not advisable to fry the eggs too old now. That is, the moment the eggs are just solidified, Chen Nian stopped his hand, then lifted the pot with one hand and served the eggs out.

Then, Chen Nian did not pour oil in, but instead put the chopped green onion on the original basis, stir-fry it and then add tomatoes directly.

After stir-frying for a while, add a little light soy sauce and salt to it.

After stir-frying, the volume of tomatoes has also shrunk a little, and the soup in the pot has also increased. At this time, Agedan puts the eggs just made back into the pot.

Break these eggs into pieces but are not particularly small, otherwise the eggs will have a much smaller presence after serving.

After the eggs were just fried, the structure inside them was still somewhat evaporated, so the soup from the tomatoes was quickly sucked in.

But now Chen Nian felt a little disappointed again.

Because when Chen Nian reached this point, he suddenly found that the soup in this dish seemed to be gone. If he continued to stir-fry, the tomatoes would continue to be fried into the soup.

But in that case, the tomatoes will eventually become very small and have no presence, and the eggs will grow a little older over time.

Now it is the best time to turn off the heat and serve the plate directly for eggs, but this dish does not meet the standards that aged wants at all.

But after finally weighing the pros and cons, Aged still turned off the tomato and scrambled eggs and served them out.

Just dry it, and you can finish it even after eating it slowly. Don’t eat too much soup and water at that time. Putting it on top of rice is a bit too much, but if you only eat it dry, it will be a bit wasteful.

Finally, after Chen Nian finished his meal, he looked up at the door. At this time, Zhuge Jianguo also finished his supper outside the door.

While sticking out his long tongue and licking his mouth, he looked at Chen Nian.

I couldn't help but put down my chopsticks and came to the door. As soon as I squatted down, Zhuge Jianguo lay on the ground, revealing his belly.

"It's still a little bitch." Chen Nian said. Zhuge Jianguo looked one or two years old, so if he was a male dog, some of his characteristics could still be seen.

He reached out to scratch Zhuge Jianguo's belly, which was soft and quite comfortable.

After playing with the dog for a while, Chen Nian stood up and took Zhuge Jianguo's special rice bowl to go back and wash it. Zhuge Jianguo also barked twice behind and left.

When I closed the door at night, Chen Nian was thinking about how to make scrambled eggs with tomatoes better when he was home.

You should not let the tomatoes have soup, but you should not let the tomatoes be too small.

Scrambled eggs with tomatoes and eggs are the protagonists in the dish, so it is not appropriate to have anyone become a supporting role.

The freshness of eggs and the sweetness and sourness of tomatoes are indispensable.

I made it twice myself, and the progress of scrambled eggs with tomatoes became 85%.

Between eighty and ninety, it means there is no problem with the selection of ingredients and the steps are generally not problematic.

But it is not particularly suitable for some details or other auxiliary materials.

Moreover, after previous research on aging, the standards of this recipe are not static, nor are there only one answer.

If you can make the recipe delicious, you can use other methods in the middle.

In other words, if this portion of scrambled tomato eggs can be made delicious by using sweet and sugar when used to make it delicious, it can also reach 100%.

After all, cooking is a very subjective thing. Even if many steps are the same, the final product may be different.

Take this dish of scrambled eggs with tomatoes for example. There are five or six ways to make them by Aged. If you add some local details, that type will only be more.

But now what Chen Nian wants is the one he wants to do.

After returning home for about ten minutes, Chen Nian thought of two solutions. If he did this, he would be able to achieve the desired effect.

Moreover, these two methods actually have the same end. One is to make a solution once and for all, while the other is more particular compared to the first method.

However, just thinking about it with your brain is just a matter of talking about it. I’d better wait until I go to the restaurant tomorrow to try it. Although I can continue to try it today, my stomach is full, and the taste will be much worse the next day if I don’t eat it. If I eat it, I can’t eat it, and it’s wasteful to throw it away.

But after washing up, Chen Nian took out the piece of paper in the drawer and looked at it before going to bed.

Jin Dachuan's words are vivid in my mind, and every fold on them was folded by myself before.

In the morning, Chen Nian didn't look closely, but when he looked again, he found that there seemed to be some traces of being burned by fire on the edge of the paper, and there was also some black dust on it behind it, as if it was ashes of fire.

"I dare not forget my worries about the country."

Chen Nian took photos of these papers on his cell phone, then spread them neatly and spread them into the drawer, and then placed the mobile phone brought out of the braised pork dream on it.

This all represents one's memories, and I don't know if anyone can come out of this dream.

You should know that some of the previous dreams appeared in reality.

Then Chen Nian lay on the bed, but this time the phone was not playing Lao Guo’s crosstalk, but the single loop of a song.

"After a break, the water sleeves rise and fall

Sing joys and sorrows, no matter me

Fans open and close, gongs and drums ring silently

Who says love outsiders in the play?

Accustomed to integrating joy, anger, sorrow and happiness into the powder

So what if you sing the lyrics, white bones and blue gray are all me

…”

At the same time, on the other hand, the three people who went to Honghong Hotel to make trouble in the afternoon were not sleeping, because since they came back in the evening, they have been sitting in front of the computer to edit videos.

It is not difficult to edit such videos, but the difficult thing is how to cut the videos into something that is beneficial to them.

Fortunately, Brother Kai has a lot of experience, and the young man who was the most quarrel in the Honghong Hotel who was doing the editing really had two tricks. In addition, the third person who used his schoolbag to secretly take pictures of all the pictures from beginning to end.

So there are a lot of materials available. Since they came back from Honghong Hotel at night, they have begun to plan this time.

By 11:30 pm, they finally finished it!

Every sentence in it was carefully cut by them, and they even attached bgm and subtitles to the video.

For them, they naturally knew that there were still many passers-by who took the scene at that time. After their video was released, it was likely to attract a lot of scolding.

But black and red are also red. As long as you don’t make any serious mistakes, what memories can the Internet have?

Brother Kai has already planned and can only comment after he has set up follow-ups. This incident can increase at least tens of thousands of fans.

Online traffic is the most valuable!

Soon after editing, the video was sent out.

But unfortunately, Chen Nian didn't see it, because he was already asleep listening to the song...

Sure enough, after they sent the video, they added a wave of money they had kryptoned in advance, and bought a wave of traffic exposure. Now their videos have directly crossed the previous layers and were placed in a larger traffic pool. Moreover, the users in this traffic pool are much more accurate and rigorous than the viewers in the initial basic traffic pool.

After sending the video out, they began to stare at the data in the background.
To be continued...