Vegetables are actually not difficult to make. Anyone, as long as they are not stupid, as long as they can listen to what others say, they can make them well after trying them a few times.

Therefore, Mr. Qiao thought about it and said that since Tianhua had said so, let Chen Nian give it a try!

Although it is not difficult to make vegetables, if you don’t know a few key points or can’t master them well, the dishes you make should be slightly discounted.

As for why it is slightly, because this dish is really not very fault tolerance, and if you know how to cook a little, you will not let this dish go wrong.

"Okay, you washed Caixin just now and make a boiled Caixin."

"Okay, Manager Qiao, please wait."

Aged people returned to the kitchen with confidence and looked at the vegetable heart that they had just washed. The scientific name of vegetable heart is actually called cabbage moss. It is one of the unique vegetables in the south and can be grown all year round, so many restaurants are basically

This dish was available all year round last year, and it was not expensive in the south.

But that's just the past. Now this dish can be bought in many local vegetable markets in the north, but the price is slightly more expensive than that in the south.

For Guangdong people, stir-frying vegetables is actually about freshness and tenderness. The requirement is that the vegetables made are still green and shiny. Although they are cooked inside, you can still feel their crispness when you bite them.

If you want to make the vegetables still maintain their crispness even when they are cooked, the main step is to blanch them.

First, Agedan cut off the back of the cabbage centimeter by about three or four centimeters. Those are rhizomes and taste a little older, so they are removed directly.

Then before blanching, add oil and salt to the water in the pot and then blanch the vegetable heart. The time is controlled to be about two minutes.

After two minutes, use the power fence to remove the vegetable heart and put it on the plate aside.

In this way, the blanched vegetable heart is shiny on the surface, and the color is even greener and brighter than at the beginning.

Then Agedan began to prepare the sauce again, add an appropriate amount of soy sauce, a small amount of light soy sauce, a little salt and a trace of sugar, then add a few drops of sesame oil, and finally scoop out a small spoonful of water from the blanched vegetable heart.

Stir them evenly, and the sauce is 80% finished.

This dish is indeed simple, and it can be learned from other things when making it. Chen Nian had never made Baishao Caixin before, but this time it did not hinder his steps and authentic steps at all. There was basically no

What's the difference?

Finally, Aged Inn poured in a little cooking oil into the pot. After the heat is slightly hot, pour the chopped minced garlic into it. After the aroma is stir-fry, the minced garlic itself begins to become a little browned.

Pour the sauce into it just now, and then turn off the heat until the sauce boils. Take the pot and pour the sauce evenly on the center of the dish. The whole process takes only five or six minutes, and the dish is ready.

.

Cuiyiying's vegetable heart is decorated with a few light golden minced garlic. The garlic aroma after stir-frying with oil also vaguely emits from it. During this period, the fragrance of various seasonings is also mixed together.

It seems to be there or not, it appears and disappears.

"So fast?" Qiao Tianhua felt nothing. After all, he had always been used to eating outside and didn't come often, so he naturally didn't know how Chen Nian's skills were.

However, Qiao Heyong knew Chen Nian very well. Although he would leave some ingredients in the kitchen every night in the past few months, he had never left this dish before. After all, if you want to eat these vegetables, you have to eat fresh ones.

Seeing that the Baizhu Caixin made by Chen Nian this time could not be found at all, he felt a little puzzled.

And if Chen Nian chooses this dish by himself, there is no problem with it, because after cooking, Chen Nian took a look and found that this dish had appeared on the list of recipes, and it was the first time it appeared

It reached 100%.

As for the temperature of the water you need to pay attention to when stir-frying the heart and the temperature of the oil you need to control when cooking later, aging can only be said in three words for these steps.

"Spray water~"

After the production, Chen Nian showed off his skills in front of Mr. Qiao.

So in response to Mr. Qiao’s question, Chen Nian just said: “Shopkeeper Qiao, you have made these dishes before, and you have seen them more often and remember them.”

In fact, Chen Nian was still a little nervous when he said it. After all, he didn't know if Mr. Qiao would be angry about it. Chen Nian still remembered the few words a month ago.

However, the few slices of roast pork I just cut were obviously already in the eyes of Mr. Qiao. And when Mr. Qiao wanted to make this vegetable, Mr. Qiao did not stop him. Instead, he nodded in the end. But sometimes people

Who can tell the truth about it?

Fortunately, Mr. Qiao is not an unreasonable person. The reason why he was unwilling to teach Chen Nian before was indeed because he had his own selfish intentions.

First, he really doesn't want to watch Chen Nian learn his skills and leave here and start a new job. Even if the business may not affect him at that time, and he can use various methods to make Chen Nian pay the price for it, but that kind of

It feels very unhappy after all.

Secondly, he always thought that if Chen Nian learned it, he might not need to do anything in the restaurant in the future. At that time, it would be made by the old man, and he could only watch from the side. Although Mr. Qiao is a big rich man.

The expensive son, but he himself is not the kind of old man who is willing to let himself free.

But now Chen Nian has made this dish, and then thinks of the pieces of meat that Chen Nian cut before, which made Mr. Qiao finally realize that Chen Nian may be a chef who God can enjoy food.

The reason I haven't noticed it before is because I always thought that Chen Nian was too young. In this era, why don't I be a guy for a few years if I want to learn something real?

He has been a mate for more than ten years before he started to learn cooking seriously, not to mention that there are even worse people besides him. Some people have been able to cut vegetables for 20 or 30 years, of course this is also true for individuals.

related.

"Not bad." Thinking of this, Mr. Qiao couldn't help but exclaim in his heart. Although he was still a little conflicted at this moment, this did not prevent him from expressing his approval of Chen Nian.

Qiao Tianhua, who was sitting opposite Mr. Qiao, picked up a chopstick of vegetables and wanted to taste them.

"Then you guys eat first, Shopkeeper Qiao and Mr. Qiao. I'll go back to the back. If there is anything, call me." Chen Nian said as he prepared to go back to the kitchen to have dinner. According to the convention, the dishes made on the table were all there.

A small portion was left in the kitchen, and the several dishes were enough to eat aged.

But at this moment, Qiao Tianhua suddenly spoke: "A Nian, why don't you sit down and eat together?"

As soon as Qiao Tianhua said this, Chen Nian couldn't help but stop and turned his head and said nervously: "Mr. Qiao is fine. I'll just go to the back to eat. I've left some of them when I made them before. Now there are some on the table.

There are also."

The reason why Qiao Tianhua said this was actually because Chen Nian helped Mr. Qiao to cut meat in the back just now was seen by him, and Qiao Tianhua actually heard what they said just now.

Sometimes when people say things they don’t want others to know, they often deliberately lower their voices, but sometimes when people inadvertently listen to others’ whispers, they become particularly good at hearing.

Very wonderful.

Therefore, even though they were in the kitchen and did not intend to let Qiao Tianhua know, he still knew it in the end.

This made him suddenly feel that Chen Nian seems to be quite good.

You should know that when he first met Chen Nian, the year when Chen Nian first came to Guangrong Hotel.

At that time, Mr. Qiao's body had actually begun to show signs of becoming old. He wanted Mr. Qiao to go home and rest with peace of mind, and go downstairs to play mahjong, chess, and stroll around every day like an ordinary old man and a woman.

Park or something.

But Mr. Qiao didn't want to live like this. He felt that he could still move and was busy all his life. Although his son has a promising future, he was still a little unwilling to let him enter a retirement life like this.

After a few persuasions, Qiao Tianhua had no special solution, but Mr. Qiao had to rest at home in those days.

On one day, Mr. Qiao really couldn't stay at home.

Too boring.

Qiao Tianhua asked the driver to rest, and then drove his car out to relax.

So he drove to the vicinity of the dock. Mr. Qiao suddenly said that he wanted to go to the dock to see the busy people, and then look at the sea.

It doesn't matter when I saw Chen Nian who had just arrived in the United States at that time was pushed and shoved on a wooden board. There were more than 20 people walking on the platform with Chen Nian, all of them

They are all "cargo" that was pulled over to this ship together.

As for the audience, there are people waiting to buy these "goods".

Mr. Qiao was curious and stood here and watched with interest.

Soon the "goods" on the stage were bought one by one, but the ones who were bought first were basically some strong people and women.

In the end, only some old men and children were left.

The old ones are in it.

At this moment, Mr. Qiao suddenly turned to Qiao Tianhua and said, "I want to buy that child. I don't look old, but I'm quite smart. I don't look like a kind of child with a lot of heart. It happened to be the same guy I had before.

I followed my wife to Chinatown in New York to do business, so that this child can do some work when he comes to my store, so that I won’t be too tired and you can rest assured.”

Mr. Qiao said.

"Dad, don't think about these things anymore. Isn't it good to have a peaceful life? I can't afford to support you." Qiao Tianhua wanted to persuade him, but Qiao Heyong shook his head: "You think that's resting, but

I live at home every day and feel like I am in prison. In the past, if you want to study, I would provide you with your studies. If you want to do business, I would give you money to do business by yourself. Now that I am old, you want to lock me up again.

, is this a little ungrateful?"

Qiao Tianhua choked, but he couldn't say anything else. After all, his father said that. If he said it again, wouldn't it really become ungrateful?

"Oh, I'll buy this kid for you, but if you feel bad, you must tell me in time."

So Qiao Tianhua directly offered to buy Chen Nian.

Since then, Chen Nian has been staying in the Glory Hotel as a mate.

...

Of course, Chen Nian didn't know this, nor did he know that the last guy who did a chore here mentioned earlier was not sent to the mine to mine with the niggers because he didn't move his hands and feet clean.

He became a close wife and went to Chinatown in New York to do business, and when he left, Mr. Qiao gave him some money.

Even the other party’s wife was helped by Mr. Qiao.

But when Chen Nian heard that Qiao Tianhua wanted to keep him at the table to have dinner together, he politely refused. After all, he was a family, so what if he was sitting together and eating alone?
To be continued...