Chen Nian can promise to make everyone feel refreshed!

What Liu Qingsong thought was that he could use this incident to carry out a series of marketing, but this would require the cooperation of the actors.

However, he felt that Chen Nian would not agree to accept such exposure, but even so, there was no big problem at all.

Zhang Fangyuan knew that he could shoot a classic work this time. Although this is not purely traditional culture, it should be a combination of pop and Kunqu opera, but this innovation is worthy of recognition.

He also believes in his own ability, and he is fully confident that he can make this film into a well-produced model of advertising and commercial film.

Chen Nian felt that he was working anyway, and Zhang Fangyuan had promised that he would not have more work than the original contract, and Zhang Fangyuan also said that he could sign a new contract tonight.

The big deal is that if you dedicate yourself to art once, you can get an extra 50,000 yuan. Why not?

Not only does it cost nothing to go out, but you can also earn over 100,000 yuan back. This was something I never dared to think about before. No wonder people say that the entertainment industry makes money, and everyone wants to squeeze their brains out to get into it.

But An Hongdou thought differently. She wasn't worried about work because she fully believed in Chen Nian's business ability, but she mainly wanted to see Chen Nian pretending to be a leading lady. There was nothing else, she was just curious.

.

After the personnel changes, this afternoon's event was cancelled. Director Zhang took the creative staff back to the hotel and stayed in a room to start revising the script. In just one afternoon, they had to complete the new script.

Just make the script.

The costumes and props are all ready-made.

But Chen Nian and An Hongdou were not idle either. They had to familiarize themselves with the subsequent moves in advance. An Hongdou missed a beat in the dance moves today, so they took advantage of the afternoon to see if they could make up for it.

But this time An Hongdou mainly pretended to be a young student. The young student's movements were relatively simple. Even if he was making an appearance, they were basically normal.

So Chen Nian looked at the lyrics and designed some moves, and asked An Hongdou to practice along with them. After an afternoon of practicing Kung Fu in the duo's room, Chen Nian felt that his back was sore and he was not as tired as he was now even after cooking lunch in the kitchen.

In the evening, because the crew had to work overtime, we directly contacted the hotel and ordered some meals to be delivered to the hotel.

Chen Nian and his colleagues were also called over. Their script had almost been modified, and they needed to be asked in advance to see if there were any other areas that needed improvement.

After all, this song belongs to An Hongdou, and Chen Nian is a professional in this field for them, so they probably read it back and forth several times and put forward some constructive suggestions for revision.

And these screenwriters are not the kind of people who are lazy and fish for fun. They also put forward some opinions of their own in response to the two people's opinions, but in the end they were persuaded by the two and revised the script on the spot.

At this point, they were just about to start having dinner. Since they had ordered meals before, they happened to eat in the conference room.

Liu Qingsong has a lot of money and lets Zhang Fangyuan and the others order whatever they want, as long as it's not particularly expensive, there's no problem.

But after a cursory look around Chen Nian, he realized that the dishes ordered by Zhang Fangyuan cost about a thousand yuan in total, but since someone was treating him, Chen Nian wouldn't be polite.

Moreover, these dishes were all ordered from this hotel. Chen Nian and An Hongdou had their breakfast together in the morning.

The dry mixed noodles really make the old memory fresh. If you judge it according to your own recipe, it will get at least 98 points.

And this is just the free breakfast provided by their hotel.

At this time, the table was full. At first glance, most of them were specialties from Yangzhou, and some were from other places in Jiangsu, such as Zhenjiang dishes such as crystal meat.

But, seeing this crystal dish of aged meat, I don’t know why I thought of a very strange scene...

Late at night, the surrounding area was red, but there were a group of colorfully dressed people with human bodies under the crystal meat, constantly walking towards me.

Such a weird scene made Chen Nian shudder.

"What's wrong? Is the air conditioner turned on too cold?" Director Zhang couldn't help but ask after seeing Chen Nian's actions. Now Chen Nian is the treasure of the crew, so nothing should happen to him. Even if he catches a cold, it will affect his voice.

Although dubbing can be done later, the picture will definitely have a certain sense of frustration. After all, Chen Nian is not that kind of professional dubbing actor.

It is better to perform live recording and then go through certain post-processing to achieve the best results.

"No, no, maybe I'm too tired today. Just go back and have a rest at night." Chen Nian said quickly. He didn't know why he suddenly thought of this.

But he soon blamed it on his own random thoughts.

Chen Nian put away his thoughts and looked back at the other dishes on the table, including Wensi tofu, large boiled dry shreds, crab meat and lion head, Yangzhou fried rice, pot stickers, fried dumplings, steamed buns, etc. It can be said to be a big gathering of Jiangsu delicacies.

But what attracts the most attention is the lion's head, which is as big as a baby's head.

This thing was really too big. At first glance, Chen Nian felt that if he were allowed to eat it, he could barely finish it.

But even so, he couldn't eat anything else.

Seeing everyone starting to eat, Chen Nian also took a spoonful of the lion's head.

This spoonful of Chen Nian's dumplings is actually not too small in terms of weight, about 1.5 times that of ordinary meatballs, but it's just a drop in the ocean when placed on top of this big lion's head.

If you look carefully, you can see that there is a layer of brown sauce on the outside of the lion's head, and it is also sprinkled with crispy seasoning made of unknown stuff and some green chopped green onions.

It also smells of strong sauce and meat aroma.

This dish is also on the recipe I got from Jin Dachuan, but it is also a lion head, and the one on my recipe is not as big.

After observing it, Chen Nian put the lion's head into his mouth. The soft and tender texture and the satisfying feeling of being filled with meat made Chen Nian addicted.

Although the lion's head dish is delicious, there are still some shortcomings, that is, the dish is generally greasy. Although the shape of the lion's head is complete, it is a little too soft inside, plus the sauce ratio on the outside.

The reason is that it may feel good when you first eat it, but after a few more bites, it will start to feel a little greasy.

This dish is probably not made by a master chef, but by an apprentice below, so there are these obvious shortcomings.

At this time, Zhang Fangyuan also came over with a rice bowl: "How is it? The food here is good, I would stay here every time I came here. Anyway, the boss spends money, and generally speaking, those celebrities are very interested in staying here."

Every place has requirements, and every time we have a script meeting and don’t have time to go out to eat, we will order food from this hotel.”

"It's really good. It's much better than the ones we ate out last night." Chen Nian nodded and said.

Zhang Fangyuan looked stern at this time: "That's for sure! Although there are many delicious fly restaurants in the streets and alleys, you have to find those places. What you went to yesterday is considered a scenic spot, and many locals only go there when they are traveling.

Take a look around, but there aren’t many really delicious places on that street.”

"It's true that we ate a lot yesterday, but only one or two of them were really satisfied."

"Hahaha, this is probably Mr. Chen's first time coming to Yangzhou. You can visit more in the future. It's still very livable here. Although the city's status in Jiangsu is a bit embarrassing now, I personally like it very much.

.”

"I will definitely come more often. After all, I also like delicious food."

Zhang Fangyuan saw Chen Nian accepting his Amway, and the smile on his face became even bigger for a moment. He looked at some of the lion head sauce still remaining in Chen Nian's bowl, and asked again: "This lion head dish?"

, how do you feel?"

“The taste is very good, the texture is very soft, but it’s a bit too soft, and if you eat a little of the sauce on the outside, it’s okay. If you eat too much, it will definitely be salty. If you eat it with the meat inside, it will feel very salty if you eat too much.

Oil, so it's more suitable for our current situation. Each person only takes one or two bites, divide it up and that's it." Chen Nian said seriously.

Although he is not the kind of person with low emotional intelligence, he still doesn't want to be vague when it comes to food. In addition, this is not going to someone else's house to eat, but ordering food from a restaurant, so naturally there is a discussion.

But Zhang Fangyuan felt that Chen Nian might not know much about the food here, because he eats here every time he comes to Yangzhou and is even used to it, and this lion head dish is a must-have for him every time he orders food in the hotel.

Dishes ordered.

Therefore, he did not quite agree with Chen Nian's comments. In addition, Chen Nian also said that it was his first time to Yangzhou. Obviously, Chen Nian had not eaten Yangzhou food many times. After all, he wanted to eat authentic food out of town.

Yangzhou cuisine is quite difficult.

But, he doesn't want to argue with Chen Nian now. After all, everyone has his or her own merits. He likes his own, and it's normal for others to think he's a little less than good.

But even so, he was still a little reluctant, so he asked Chen Nian to try another dish of squirrel mandarin fish. Since they ordered the meal directly from the hotel, the hotel just put the rice in the box, and the others

The dishes are put on plates and delivered with lids on them.

The completeness and presentation of this squirrel mandarin fish are good. Look at the cuts on the back of the fish. Most of them are neat, but you can see with the naked eye that the chef should have made a few cuts when cutting them.

I accidentally cut through the fish skin.

This is a mistake in knife skills.

Finally, I picked them up together and tasted them.

"How do you like this dish?" Zhang Fangyuan saw Chen Nian picking up a piece and then he picked up a piece and dipped it into the rice briefly before putting it into his mouth.

After chewing it, he was very satisfied with the taste of this dish, which was sour and sweet. Although it had completely different tastes from the previous lion head, he still felt that this dish was well prepared.

You must know that he has eaten this dish in other places, but apart from some well-known restaurants outside and some restaurants opened by chefs themselves, this is a pretty good place where he has eaten.

"This dish is slightly better than the previous dish, but the gravy on the outside may be a little thicker, so when it is fried, you can obviously eat the thick layer of starch on the outside, but fortunately this time

The sweet and sour sauce is poured in more, and the feeling is not particularly obvious when mixed." Chen Nian said unhurriedly.

His two reviews quickly attracted the attention of other people who also ate here.

They all looked over. Although they didn't know whether what Chen Nian said was true or not, seeing how determined and confident he said it, they couldn't help but feel that Chen Nian might indeed understand this.

Zhang Fangyuan didn't think so when the crew members thought so. He felt that Chen Nian might be staged.

Having been a director for so many years, where have you never been to all over the world?

Chen Nian now looks like he has just graduated from college, and he has been unknown before. Can he understand food better than himself?

Isn't that a joke?

Zhang Fangyuan is also a person who likes to eat. Although he is not very good at cooking, he feels that he is still very good at reviewing food.

But in the end he said nothing.

I just kept telling myself in my heart: "Forget it...it's not worth it, it's not worth it...it's not necessary!"

But Chen Nian's comments just now made other crew members a little curious. When the screenwriter of this crew saw that Chen Nian was so understanding and the words he said seemed to be very accurate, he curiously started asking Chen Nian to

I will review other dishes next year.

"Wensi Tofu... tastes good, but maybe I didn't cut it too carefully. You can see that the thickness of these filaments are not the same. Although they are relatively thin, this kind of mistake should not be made."

of."

"The dish of crystal meat is very well done. It is obviously made by the master chef."

"The whole circle seems to be pretty good, just the crystal pork and boiled dry shreds, but the rest has some shortcomings."

At first, Zhang Fangyuan just pretended that he couldn't hear it and just focused on eating, because it was unreasonable to talk about these things to Chen Nian, and these had nothing to do with work in the first place, but the more Chen Nian talked about it, the more he became more and more worried.

So excited, the employees became more and more curious.

In the end, he really couldn't eat anymore. He endured the annoyance in his heart and put the rice on the table: "You guys eat first. I feel a little uncomfortable. I need to go back and use the toilet first."

After all, he is a battle-hardened person, and as a director, he often needs to have dinner with investors or some big bosses from the government propaganda department, so his excuse was not noticed by others.
Chapter completed!