As we all know, if you share videos directly from a video software to WeChat, there is a thumbnail in the module shared on the WeChat interface. After Chen Nian saw the following sentence, he saw the thumbnail above.

My heart couldn't help but feel a slap in my heart.

"broken!"

If you are not following you and An Hongdou see this video, you don’t need to worry at all. Even if you are a friend or family member know about it, it will be fine. There is still room for remedy for everything.

But why is it Miaomiao Witch?

Miaomiaowu knew that An Hongdou had gone to Yangzhou, and that he also knew that he had gone to Jiangsu, and in this picture he also appeared in Yangzhou.

It's hard not to make people think about it.

But the other party had already asked, so Chen Nian had to admit it: "It's me."

However, in order to hide his guilt, Chen Nian asked again: "What's wrong?"

But Miaomiaowu seemed to just want to ask himself this time, and in the end he just said nothing, and then he didn't send a message again.

Chen Nian is not easy to ask, the more he says, the more he makes mistakes he makes.

However, Miaomiao Wu had already grasped the complete information at this time, because just before chatting with Chen Nian, she had just asked An Hongdou indirectly.

At that time, she asked what was interesting in Yangzhou. He would go to Yangzhou to be a special guest in a competition in a while, and also sent an invitation letter to increase credibility.

An Hongdou did not doubt that he was there, so she talked about the gardens she had visited before, Dongguan Street, Grand Canal, and some places she thought were more delicious.

"I didn't expect you to go to so many places to play when you go there to work." Miaomiao Wu pretended to be amazed.

"No, either. I just went there and the few days when I was about to come back. I usually have very busy filming on the crew." An Hongdou sent a message and said.

After hearing this, Miaomiaowu had no intention of asking again, because she already knew that An Hongdou had also visited Dongguan Street on the first day of going to Yangzhou, which coincided with Chen Nian's itinerary, which means that on this day

The two of them went to Dongguan Street together.

Also, An Hongdou returned was about the same time as Chen Nian, so she boldly concluded that this time An Hongdou and Chen Nian were not going on their own business trip, but traveling together!

"It is very likely that Hongdou introduced someone with real power in the crew to go to Honghong Restaurant for dinner, and the other party was shocked, so he found Chen Nian and took charge of the crew's food!"

"The two of them want to lie to me! Humph, nothing can be hidden from my eyes!"

Miaomiao Wu finally came up with the truth of the matter, and she felt very happy at this moment.

You two think I don't know about you?

Who can imagine that I have learned everything, anything you say is an extremely clumsy performance in my eyes.

"Hehehehehehehehehehe..."

Thinking of this, Miaomiao Wu couldn't help laughing like a silver bell.

However, Miaomiaowu felt that these two people were probably not even a last shot, and with her woman's intuition, she found that these two people seemed to be interesting to each other.

So for a moment, Miaomiaowu even felt that the burden on his shoulders was a bit heavy, so he decided to carry the banner of matching the two of them.

Thinking of this, Miaomiao Wu immediately lay on the bed, and she had to accumulate strength for her plan.

As for overtime editing videos?

Just posted it last week!

Why is it going to be posted again this week?

And there is no meal yet...

...

On the first day, the Honghong Hotel opened and a large number of old customers returned.

Therefore, Chen Nian planned to start making breakfast the next day, and Chen Nian prepared everything he should have prepared the day before.

The next day, after receiving the ingredients from Brother Liu, he went back and started making tofu brain.

After steaming the tofu brain in the bucket, Chen Nian looked at the lack of peppers on the table in the store, so he turned his eyes to the other side, where there were many different kinds of pepper noodles in the cabinet.

The spicy oil provided in Honghong Hotel is made by Ao Nian himself and can be used for several days once.

The most important thing in making red oil chili is naturally the chili noodles. If you want to be outstanding in taste, you naturally cannot use only one type of chili, so you have selected three types in total.

The Erjingtiao peppers in Sichuan are about 60% because they are local peppers produced in Sichuan, and their color is very good. Most Sichuan people are used to eating them, so the proportion of this pepper has increased a little.

The second type is the bullet-headed pepper from Guizhou, accounting for about 20%. This pepper is mainly used to enhance the fragrance.

The third type of pepper is also used to increase spicy food, which also accounts for 20%. The main function is to increase spicy food, which is responsible for the main spicy flavor.

Then Chen Nian mixed the pepper noodles in the previous proportions, and the red pepper noodles were piled high, so of course Chen Nian didn't dare to touch them directly with his hands.

After all, what he learned in his dreams was craftsmanship, but it was not that Vajra was indestructible.

Stir it evenly with a long-handled spoon behind you, sprinkle a layer of sesame seeds on it, and finally divide the peppers into three parts and put them in three basins for later use.

Then cut the onion, ginger and half an onion.

All the ingredients are ready.

Add half a pot of oil to the pot, then turn on high heat until the oil is hot until it is 70% or 80% or 70% or 70% or 70% or 70% or 70% or smog. Turn off the heat and wait until the oil temperature drops to 50% or 60% or 10% or 10% or 10% or 10% or 10% or 10% or 10% to directly cut the onion that

Add ginger, garlic, onion.

Then he added seasonings such as grass fruit, cinnamon, white bean, yamna, star anise, etc., which is also a tip for making red oil chili in old age. He also tried the red oil made with spices and without spices.

The taste of chili is much different.

One percent of the oil temperature is about thirty degrees, and fifty or sixty degrees are 150 to 180 degrees.

Since you add the things to be fried when it is already hot enough and put them in the oil pan, you no longer need to keep on turning on the fire to continue.

When the seasonings in the pot were fried until golden brown, Chen Nian used a large hedge to remove all these things.

And when they turn yellow at this time, it is useless.

While there was still 50% of the remaining heat, he directly scooped a spoonful of hot oil and drizzled it on the pepper noodles.

While pouring on top, stirring.

The spicy smell rose, and the white smoke was filled with the aroma of chili.

"It's the top! The taste of the chili is lightly burnt under the influence of oil temperature. He really wants to make a bowl of tofu brain for himself and then put the freshly made chili peppers in.

Unfortunately, the peppers are not prepared well and the tofu brain is not prepared well.

Due to the oil temperature, the aged sweat slightly, but you cannot rub it with your hands at this time to avoid entering the eyes. It will feel very uncomfortable.

To make oil and chili peppers, add oil and chili three times respectively. The second time is when the oil temperature drops to 40%, aged rice pours the second portion of chili peppers, and then pours a spoonful of oil on it.

The aroma of chili this time is even stronger, and unlike the burnt aroma just now, the aroma of chili this time is very pure.

As for the third time, there were only three layers of oil temperatures left, but the 30% oil temperature was about 90 degrees. Add chili and oil. After stirring thoroughly, there was a fine foam on it.

The air inside the chili peppers is forced out under the action of high temperature.

This time, the spicy oil was made, and the red peppers were quietly calm underneath, and a thick layer of red oil floated on it, like a transparent coat, but even wearing the coat could not block the strong fragrance of the peppers at all.

This domineering and layered chili fragrance continues to invade people's five senses.

As a chef, Chen Nian naturally had to taste the spicy oil after making it, so he took the small spoon just now and stirred it in a basin filled with spicy oil for two times, then scooped up a spoonful, and put it inside.

The peppers are served in the mouth with the red oil on top.

An extremely exciting feeling rushed straight into the sky spirit cap, like a thick red fire dragon rushing around in his mouth, constantly looking for any exit that could highlight here.

And while raiding around, white steam was still spraying.

Now Chen Nian feels like she's about to smoke.

This made Chen Nian open his mouth and sniff. It seemed that a ball of fireball was sprayed out by Chen Nian. The cold air entered his mouth, but this did not relieve the spicy taste.

, but Chen Nian did not take any other measures except pouring himself a glass of water, because he did not feel any discomfort just now, but felt very happy.

After taking a sip in the morning, I felt very comfortable and comfortable.

When everyone came to the store one after another, the room was filled with the fragrance of chili.

But they are no longer surprised by this scene. Before they enter the house, they can know that Chen Nian is making spicy oil again today.

After they arrived, they all started to get busy.

He Hai went to knead the noodles and wanted to sell scallion oil to mix noodles later, while Xie Yu went to prepare the ingredients to use at noon and did not participate in breakfast.

Chen Nian started frying fried dough sticks, while Feng Honghong started to do it on the side.

Wherever you need help.

The guests who had breakfast also arrived one after another, but what Chen Nian didn't expect was that the earliest one who came today was Yan Lili, the girl from Shanxi. She was very fierce when eating noodles, and she had to add a lot of vinegar to it.

..

"Boss, a tofu brain, a fried dough stick." Yan Lili said after entering the door.

Sun Honghong saw Yan Lili’s smile on her face: “Miss, let’s have breakfast so early today?”

"Auntie, am I planning to take the postgraduate entrance examination? I actually got up very early every day, but in the morning I used to make some milk powder and eat some biscuits and bread, which would save money. Today, I mainly want to change my taste.

So come out for breakfast.”
To be continued...