When the squirrel mandarin was placed on the table, they also saw the whole picture of the dish.

Looking at the squirrel mandarin fish on the table, Bai Qiushui thought of Chen Nian's knife in the kitchen for some reason, as if he had suffered two lives.

Although he knew very well that this dish was made of fish, the exquisite aged plate made the final shape vivid, giving this unfortunate mandarin fish a new life.

The legendary fish will turn into a real dragon and soar in the sky after crossing the dragon gate. However, this mandarin fish seems to have taken the wrong path and has different lives. After leaping, it does not cross the dragon gate, but jumps into it.

In the oil pan.

But it also produced qualitative changes, becoming a vivid squirrel.

The orange-red fur is extremely shiny, and it can be seen that Aged did not miss any blind spots when pouring the sauce.

The diamond-shaped fish meat behind it, like hair, stands up obliquely, from the head to the tail, from short to long to short.

And on the same longitude, the same level is also presented from left to right.

I have also seen the details of those dishes. The price of this squirrel mandarin is 88 yuan.

Even if you talk about this style, the price is not expensive at all. If you want to make it more expensive, you just need to change to a more exquisite plate and put the plate in a more upscale hotel or restaurant.

.

Finally, place some carvings for decoration next to it and use a spoon to hold a little sauce, and smoothly pass a short and beautiful arc on the plate.

He immediately took out his cell phone to find a good angle to take a photo, and then quickly put it back in his pocket to avoid being scolded.

Then he said enthusiastically: "Grandpa, come and taste the fish!"

The fish head is aimed at Bai Jingsheng, because usually the fish head is aimed at noble people at banquets, and Bai Jingsheng is the person with the highest generation on this table.

But he didn't put his head in his bowl after chopping down, because it was a bit difficult to hold a fish head and chew there at his age, and it was not very elegant. He just slapped a piece from the back of the fish.

The meat is back.

As expected, he inserted his chopsticks without any obstacles. Except for the crisp thin shell on the surface, there was soft and tender fish meat inside.

There was basically no stagnation. I gently exerted my fingers to put the chopsticks together. The fish was easily cut off like a quick knife tofu and put it in a bowl. The thick orange-red soup on it was accidentally stuck to the wall of the bowl.

superior.

Then he slowly flowed down the wall of the bowl, but before he reached the bowl base, he had already finished his oil and had stopped.

After entering old age, Bai Jingsheng was very open-minded about his life and there was no need to worry about many things, so he was very careful when eating fish.

He is not eating to fill his stomach, but enjoying life.

Before leaving the fish body, the tender fish was carefully protected in the outer layer of crisp shell. Even after experiencing the quick knife and oil pan, the most injured layer was the outer layer.

However, Bai Jingsheng's slow behavior made others very difficult to bear.

Because they also wanted to taste the taste of the fish, but the old man didn't touch his mouth and they couldn't stretch out their chopsticks.

Especially Bai Qiushui couldn't help it and swallowed.

"Guji"

"Gudong"

Just under the attention of everyone, Bai Jingsheng slowly placed the fish next to his mouth, blew it gently before putting it into his mouth.

Bite open with one bite, the crispy shell on the outside instantly exploded, making a slight "cracking" sound. It was precisely because this dish was brought out after being poured on the sauce, so the skin was not completely soaked in the sauce.

soft.

The sour and sweet taste was thrilling in my mouth. I had nothing to do and even more Xuanbing took over the leader. It was as simple as the children in kindergartens, without so many disputes, holding hands and singing songs and cheering and dancing.

Sweetness can make the brain secrete dopamine, and appropriate sour mouth can also enhance people's appetite and make people secrete saliva.

Plus the tender fish inside, with a slight elasticity and a unique fragrance.

It was so hard that people could not help but chew and taste it carefully, and the corners of their mouths were slightly curled and nodded, which was the subconscious action of all the people who had tasted it.

However, the aroma of fish is ultimately inferior to that of the sauce and is soon submerged in it.

In addition, the mandarin fish itself does not have tiny thorns, and when Aoon handled the fish, he removed all the big thorns in the middle.

Therefore, you don’t have to worry about being stabbed by fish bones when eating.

"Grandpa, how does it taste?"

"Delicious. From the beginning to the present, these dishes have very high standards, and they are not as good as dishes that can be eaten in such a small restaurant!" Bai Jingsheng said in admiration, but as soon as he finished speaking, he suddenly had an inspiration.

Now, looking at Bai Qiushui, he asked in confusion: "Qiushui, you wouldn't have deliberately chosen such a small restaurant and then invited the master from other places to let him cook here, right?"

As soon as these words were said, everyone felt something was reasonable after hearing this.

Because after Bai Jing had eaten it raw, they also moved their chopsticks one after another.

The most important thing about squirrel mandarin fish is sweet and sour sauce, knife skills, and appearance. The plate of squirrel mandarin fish placed in front of them is very good in these three aspects.

They actually don’t know how much a dish needs to be considered perfect, nor do they know what details they need to pay attention to when making this dish.

Although they all have different degrees of hobbies in food, they are just ordinary people after all. But then again, who doesn’t like delicious food?

Even those big guys who have to fly more than 300 times a year to talk about business may have no pursuit of eating, their mood is different when they eat delicious food and bad food.

So their standard for food is just whether it is delicious or not.

And the squirrel mandarin fish in front of me is undoubtedly delicious.

If a dish is delicious, it is actually qualified.

What aged one needs to make as much as possible in the universal sense to make everyone feel delicious.

If some regular customers come, the aged person as chefs knows their habits and tastes, so they can also adjust the taste of the dish according to their different people.

Therefore, it is difficult for them to disagree with Bai Jingsheng's statement.

"Grandpa, how can I know any master? This hotel is actually very famous, you can search it online."

Of course, Bai Jingsheng would not really search. When he saw his eldest grandson say this, his curiosity even more: "If you want to say this... I still want to thank this person in person in person.

It’s a chef, after all, I haven’t eaten such authentic Huaiyang cuisine for many years.”

"Will you just call the chef over at that time?" the woman said again.

Bai Qiushui felt that what his aunt said was too rude to call him over, so she added: "Then I'll go and ask if I can invite the boss over later."

"Hahaha, Qiushui will ask you in the future."

...

The dishes are still serving, and basically a new dish will be served every few minutes.

At first they thought Aged was just good at making Huaiyang cuisine, but when Sichuan juice duck paws and Mapo tofu were brought up, they found that they were wrong.

The owner also has a restaurant in Chengdu and has a Sichuan accent. How could he not cook Sichuan cuisine?

Moreover, they have lived in Chengdu for a long time, so they can naturally eat the old Sichuan cuisine made in the Sichuan cuisine, which is also very authentic, and is even more delicious than the Sichuan cuisine in some time-honored stores.

But after thinking about it myself, the woman who served the food seemed to have said that the chef was her son, and the Huaiyang cuisine was learned by her son specifically from Yangzhou. Before that, the boss was probably very good at making Sichuan cuisine.

Moreover, Bai Qiushui also said that Chen Nian only sold one Mapo tofu from the beginning, so Mapo tofu must be the other party’s signature dish.

"But Qiu Shui just said that the chefs here are good at cooking in several places. We have only eaten Huaiyang cuisine and Sichuan cuisine now. It seems that we have no chance to eat anything else."

Hearing this, Bai Qiushui looked up and said that the one who was talking to him was his uncle.

Although he stopped his aunt just now, he obviously didn't want to have any trouble and didn't want to make today's atmosphere weird.

But now I clearly feel that he said that, and there is no big problem. After all, he said it in a joking tone.

But Bai Qiushui was a little sensitive to discovering that his uncle said this as if he was telling himself, even if the dish was delicious, they would not come again in the future after today.

But this time Bai Qiushui was not in a hurry because he knew very well what the next dish was.

Just then...

"Hello, let's have some dishes, pot and meat."

"Hahaha." Bai Jingsheng was very happy to see this scene. Just now, his son-in-law said that he couldn't eat other dishes, but now the pot buns are served.

In this way, Bai Qiushui's uncle was autistic on the spot, and he even regretted why he couldn't help but say those things?

So when Wensi tofu was served, they no longer had the nerve to ask if the tofu was cut out with their hands. Even if they had doubts and disbelief in their hearts, they nodded and praised the boss's skill.

It's amazing, and the younger generation is terrifying.

After almost 40 minutes, the dishes were basically served.

"Hello, do you want to serve the last dish?" Feng Honghong suddenly came over and asked.

"Go up." Bai Jingsheng smiled and nodded.

Then Feng Honghong went back and told Chen Nian that the last dish could be served here. Chen Nian nodded and then came to the side. This was a dish that she had been making since the afternoon.

The pot is very big and steam is constantly coming out.

Then Chen Nian uncovered the lid of the pot and a violent steam rose. Chen Nian quickly took a step back and avoided the extremely high temperature steam so as not to make his handsome face break.

Then he carefully took out the items in the pot and put them on a particularly large plate.

Then he walked straight towards the private room. The scene of Chen Nian walking out of the kitchen attracted the attention of everyone in the store, and they all couldn't help but look at this side.
To be continued...