After that, the work of processing ingredients was basically done in old age. Miaomiaowu also came over to take a look. Although her brain knew a lot of strange knowledge about cooking, just talking about basic skills, it must be

Not as old as old.

And many things are not found in books, such as some of Chen Nian's knife-holding postures, skills of cutting shredded meat and some subconscious actions. Miaomiao Wu watched Chen Nian carefully process the ingredients there, and secretly thought in her heart.

I wrote down some of the old actions that can improve efficiency.

Of course, no matter what questions Chen Nian had during the process of handling, as long as Miaomiaowu knew, she would tell everything. This can be regarded as learning and communicating with each other.

After all the ingredients are cleaned up, Aged puts all the treated ingredients into the pot and cooks them. This is the last step.

The whole process will take some time, so after the old age adjusts the heat, he goes out to sit with them.

But there was nothing wrong with the store at night. If you chat, Miaomiaowu would definitely ask about the two of them on a business trip last month, and Chen Nian didn't want to talk about this. After all, the two parties were here.

What if Miaomiaowu was joking or something, how embarrassed they would be.

But what Chen Nian didn't know was that An Hongdou was so embarrassed now. Every minute she was here seemed to be suffering. She used to force herself to forget those things in the kitchen, but now everyone sat together and watched

When Miaomiaowu's smile-like gaze was, she couldn't help but use her toes to pick up the insoles.

Fortunately, Miaomiaowu didn't always say that. She had already said enough before. As for the doubts in her heart, she would wait until she had dinner with An Hongdou at noon tomorrow to ask questions.

So she talked about her current troubles.

When I first started making videos, Miaomiao was still very thin, weighing only 100 pounds, and her face was still melon-shaped. Looking from the side, there were obvious lines on her chin, but now her face has become small

Round face.

Although I go to exercise every day, since I became a food blogger, I have higher requirements for food, so I eat well every day, which has caused me to lose weight.

Hearing Miaomiaowu's words, An Hongdou hurriedly said that he was the same, and said Miaomiaowu actually didn't look fat at all, and kept praising and comforting him, for fear that Miaomiaowu would become more and more emoji as he said. Finally,

My own affairs are also revealed.

An Hongdou knew that Miaomiao was not the kind of big mouth that liked to talk around everywhere, but now she didn't tell her in advance that if Miaomiao misunderstood a certain part of it, it would be bad.

.

"Hongdou is really good at speaking." Miaomiaowu certainly understood why An Hongdou was so attentive today.

Just chatting about Miaomiao Wu in a mess. After about an hour, waves of umami smell came from the kitchen.

"Okay, I'll go and have a look." Chen Nian said.

I got up and went to the kitchen. At this time, the kitchen was full of delicious smells of fish and mutton.

The fish is not fishy, ​​and the mutton is not smelly.

All the essence in each body was selflessly dedicated.

Smelling this smell, even though Chen Nian had already eaten at around 5 o'clock in the afternoon, he still couldn't help but be greedy.

Looking into the pot, the thick milky white soup in the pot was slightly gurgling. Although the fish had been boiled for more than an hour, it did not break down and it was fried by the outer layer.

A layer of skin is tightly bound.

However, his body looks plump than before, and it is obvious that he has absorbed the soup.

The lamb is accompanied by the left and right, changing positions continuously as the water flows. The part of the lean meat is grayer and the part of the fat meat is snow-white. It is really like a little lamb on a sunny afternoon.

He kept running happily around the crucian carp.

The wool on the body was still trembling fluffy while running...

Turn off the heat and serve soup.

Ageden took out the mutton and fish and put it in a porcelain plate. He also brought some placing techniques, and then poured the soup into it.

Filter out the fine debris in the original pot, making this pot of fresh fish and sheep soup look purer.

"The soup is coming!" Chen Nian came outside excitedly with the soup. He had just read the recipe. Now the completion rate of fish and sheep freshness has reached 93%, which has increased by nearly 20%.

This shows that your direction is right now.

After putting the fish and sheep on the table, Chen Nian turned around to get bowls, chopsticks, spoons and various dipping sauces. The dipping sauces are used when eating mutton in a while.

This is the first time An Hongdou has seen this dish.

Although she was watching the food all the time when she was processing the ingredients just now, she always thought that fish and mutton would be delicious when put together?

Because the taste of fish and mutton is obviously not the same type.

Until now, she saw the soup like the bowl of meat, white jade in the soup bowl, like mutton fat, like a mirror. From the slight ripples on the surface, she could feel that the soup must be very fragrant.

Even though she doesn't know how to cook, she often goes online to watch food videos. After watching too much, she naturally understands that some glue on the fish skin is revealed when stewing fish.

However, this dish now seems to her to have some disadvantages, that is, the fish may not taste much. After all, fish itself has a taste, and it will not get greasy if you eat too much, let alone crucian carp, eating meat while eating it

Spitting thorns is enough to take up most of people's energy.

But mutton is different. If you eat too much mutton, you will definitely feel a little tired.

Although this is a soup dish, mainly for drinking soup, you can't throw away the meat after drinking the soup, right?

But not long after, Chen Nian brought the prepared dipping sauce over, dispelling An Hongdou's final concerns.

After everyone served the soup, Chen Nian was not polite and courteous. He couldn't wait to taste it. The whispered white soup that was gushy in the pot was so calm that it was extremely calm. Chen Nian blew the heat on it so that it would not burn its mouth and float.

The thin layer of oil beads on the soup were blown aside like clouds.

I sucked gently along the edge of the bowl, making a slight sound.

The soup is not fishy at all, but it is a bit sweet, but it is not the sweetness of sugar, but the sweetness that comes with delicious food. Although the soup is thick, it is not a living at all, but it is extremely refreshing.

It was drizzling outside at this moment, and the air was slightly cold. But at this time, after a mouthful of soup, the fresh smell did not stop echoing in the mouth. The soft and mellow smell stimulated Chen Nian's senses, and Chen Nian's pores all over his body could not help but feel the pores on his body.

When it is relaxed, the forehead and nose tips are also slightly sweating, causing the cold air attached to the body to escape from the scorpion and escape, and replaced by a warm and comfortable feeling.

If there weren't two ladies in front of him, he really wanted to take off his shirt and taste this delicious late-night snack with his shirtlessness.

Then I picked up a piece of mutton and put it in my mouth. After a long time of stewing, the mutton was also stewed soft and rotten. However, since the old one chose mutton neck meat, the texture itself is very tight, so it tastes fresh and tender.

, long aftertaste.

This piece of mutton is not dipped in any seasonings, including in the pot, and there are not many seasonings left in the aged ones.

But even so, the fragrance of the mutton itself was hooked to the maximum extent under the careful training of the aged.

When Chen Nian served the soup, he put fish and mutton in everyone's bowl. After eating the mutton, Chen Nian focused on the piece of crucian carp meat.

When I was eating at noon, I learned about the deliciousness of crucian carp. Although the crucian carp meat was not stewed well at that time, its taste was still quite good.

Carefully put the crucian carp into the mouth, and the tongue flew up and down skillfully, and separated the fish bones one by one with its teeth and jaws.

The process is quite skillful.

When spitting fish bones, you should pay attention to skills. If you are not used to eating this kind of fish with many thorns, it is recommended to try two types of fish, sea bass and mandarin fish. There are relatively fewer thorns.

Crucian carp is one of the very common freshwater fishes. It lives in major water systems outside the Qinghai-Tibet Plateau. It has a delicate meat and high nutritional value. However, when it comes to crucian carp, many people think of the first thing they want is to use crucian carp to stew soup.

.

Because everyone knows that crucian carp has many thorns, it may be troublesome to eat. If it is stewed into soup, the soup will become the protagonist. It is also fun to pick out the thorns from it.

Otherwise, if you fry the fish directly, picking the thorns will become the main task.

After the old man picked out all the fish bones, he began to taste the fish carefully. Just like at noon, the taste of crucian carp is still very tender, the meat is loose but not dispersed, extremely delicate, and tastes better than other fish.

Some.

The word "never eats" is best interpreted in crucian carp.

"good!"

Suddenly, a sigh of praise came, but this was not what Chen Nian said, but what Miaomiaowu said!

"This fish and sheep are really a bit of something. I was a little worried when I came here. After all, the soup stewed with fish and mutton at night exploded, and it was easy to gain weight. But now I only found the real value after eating it!"

"That's right, how can you have the strength to lose weight if you don't eat well!" An Hongdou said very much, but she didn't just praise this sentence because she was caught by someone, but because she did.

This is done.

Miaomiao Wu couldn't help but turn his head and take a look, and finally saw the fish in An Hongdou bowl.

That's a piece of fish belly.

Seeing this scene, she couldn't help but sigh in her heart.

"Sure enough, the treatment is different. Fish belly is the best place for fish, especially crucian carp, which is not particularly fat, but tastes very delicate, so you don't have to worry about being pierced by fish bones.

Sure enough, I was over-concerned before, and these two people didn’t need to match up at all!”

Although they did not express their feelings to each other, their behavior seemed to be rushing in both directions.

But this is the interesting thing. They don’t know each other’s feelings, and they secretly feel in their hearts.

So from now on, Miaomiaowu feels that he should not act as a matchmaker, and just being an observer is enough.

However, Chen Nian didn't know this. He only knew that the fish and sheep freshly made this time was actually very successful. As for the remaining 8%, Chen Nian was sure to make up for it in the remaining days.

superior.

Soon the three of them finished the pot of fish and sheep, and they all ate them satisfactory.
To be continued...