When this thought came to his mind, Chen Nian was also startled by himself because he never thought that one day he would start to desire to end his single life.

In the past, no matter what he did, he was alone, studying in the library alone, eating in the cafeteria alone, and traveling alone.

But now he suddenly felt that the two of them were not bad, at least they had a companion.

Although a figure of someone appeared in his heart at this moment, he quickly patted his head again, and could still think about it. One of them was a star, the other was a chef in a small shop, whether in the circle or the person he knew, or

It's different hobbies.

And even if you have this idea, others may not have this idea. Although you look good, how many ugly people can be in their circle?

Nowadays, everyone can still be friends, have a better relationship, and be a brother or a sister, but if you open your mouth, you will not be able to do anything.

Chen Nian thought he was not the kind of dog licking, so he saw this clearly.

Thinking of this, the feeling of fullness in my stomach couldn't help but weaken a little.

After looking at the street outside, only the dim street lights were on tenaciously, and no pedestrians passed by. Only Zhuge Jianguo was bored at the door and looked at the shop from time to time.

Zhuge Jianguo was the dog in front of Honghong Hotel. There was also a bowl for Chennian's restaurant to eat. Basically, Zhuge Jianguo would make some food for him every time he came to Chennian.

However, since the middle decoration was lasting for a month, it probably hasn't been there a few times during this month. When I came a few times, I found that there was nothing to eat here, so I should leave later.

But after the store opened again, Zhuge Jianguo began to come over to accompany Chen Nian every now and then.

"Okay, you've finished eating, I've finished eating, I'm done now. It's time for me to go home. You can find a place to sleep early." Chen Nian said to Zhuge Jianguo at the door, regardless of whether the other party could understand.

The old one cleaned the kitchen and washed the dishes inside and out.

Then he brought the phone key, turned off the light, locked the door, and pulled down the roller shutter door.

"Worship Zhuge Jianguo, rest early, don't stay up late, good night."

After saying that, Chen Nian turned around and headed towards his own direction.

...

"Boss, will you feel bored if you live the same life every day?"

After lunch the next day, He Hai saw that Chen Nian had nothing to do, so he asked curiously.

"It's not the same day. Although the things you do every day are the same, the guests who come have new faces every day. It is also very interesting to see the expressions that everyone shows during meals.

In addition to opening business every day, I will also spend some time studying new dishes. Although it can be done in a simpler day or two, it may be a little more complicated for about a week. If it is more difficult, it will take one to half a month.

time.

But every time you make a dish, you will feel a sense of satisfaction, which is like the feeling you get when you get the full mark every time you take the exam in elementary school.”

He Hai couldn't help feeling ashamed when he heard this, and lowered his head embarrassedly and said, "Master, I have not been very good at studying since I was a child. Whether it is elementary school or junior high school, the exam is always the last countdown..."

Obviously, He Hai has never experienced the feeling of taking double-point scores in the old age exams and ranking in the top three times.

"I think Master, you are an outlier among chefs. Such a good school and such a high degree, what can you do? But you have to come back to the kitchen to be a chef!" He Hai couldn't help but sigh.

"That's not the case. Even if you go to work, you have to be qualified. The things you learn in many schools are completely different from what you need to apply in the company and factory. Anyway, the purpose is to make money and improve yourself. Why not?

Choose one that suits you more and you like more?" Chen Nian said.

I don’t know why, Chen Nian is not old now, but he always likes to preach to others. However, he has two apprentices at the age of 25. Perhaps this is one of the reasons.

"By the way, Xiao He, do you have anything you like to do?" Chen Nian asked suddenly.

"I want to save money to buy a house and get married, but besides making money, I think I still prefer to make noodles."

Chen Nian nodded after hearing this: "You can also become a master when making white papers. Our country's pasta culture is profound and profound. There are many ways to make it in Sichuan alone. If you look beyond Sichuan and look around the country, there will be more. Since you

If you like this, then go to this aspect. Now you are very skilled in the noodles with scallion oil. I will teach you some new things after a while, and you can also think about it yourself. Sometimes you can study it yourself.

There is a certain gap between what others teach you.”

"And you should also be very clear that making noodles is not only about kneading the dough, but also its toppings are also very important. For example, how to make scallion oil in the noodles mixed with scallion oil is very particular, such as the soup base and dryness of Chongqing noodles.

The mixing is not as simple as imagined. It is necessary to have a rich taste and match the seasonings."

"Think hard, I will teach you what kind of pasta I learned. If I can keep working with me in the future, there are more opportunities for salary increase. I dare not say that I can give you the highest, but it is definitely more than the industry average.

Gao, even if you want to leave me and work alone in the future, you have to have some skills, right?

At least the skills you have learned can support you in opening a store. Whether in terms of depth or breadth, if a store tastes too monotonous, it will not last long."

"Just look at some shops that sell small noodles, but when you go in, you will find that the noodles they sell include thick noodles, thin noodles, and cut noodles. In addition to the noodles, there are also hand-made noodles, and there may be some stir-fry dishes.

And braised food.”

"Take Honghong Hotel as an example, you can see that I only sold one dollar Mapo tofu at the beginning, but I will also launch a lot of dishes one after another, so my store is better than other types

The store is even more popular, and some stores will redecorate every year or two years."

Chen Nian's words made He Hai suddenly realize.

"Master, I understand. I will go back and study it carefully. I will show you my achievements in two days." He Hai said confidently.

After learning the noodles with scallion oil from Chen Nian, He Hai had studied some pasta in private, so he planned to wait a few days before showing it to Chen Nian, his master.

"No problem." Chen Nian nodded and said, "Okay, go and have a rest. There is still a long time from afternoon to evening."

Then he rushed He Hai to rest.

However, just after He Hai went for lunch, Chen Nian suddenly saw a pop-up message from his listening and watching video software.

It turned out that An Hongdou released a new song, and Miaomiaowu also posted a new video.

Both of them knew each other themselves, and Chen Nian was still very concerned about their works.

But after thinking about it, Chen Nian first entered the music listening software.

Although you may also hear An Hongdou's songs in Miaomiaowu's video, Chen Nian feels that it feels different to listen to a song specifically and others who match this song with some additional interfaces.

I quickly clicked on the song, and Chen Nian suddenly saw the name of the new song posted by An Hongdou, which was called "Rouge Goose Bunny".

There are some speculations about An Hongdou's new song, Chen Nian, but among the dishes, Chen Nian still thinks that the dish is the most likely. There is nothing else, mainly because this dish comes from

The adaptation of Dream of Red Mansions is better to reflect the artistic conception and story behind it. Speaking of which, rouge and goose jerky is definitely easier to create than re-cooked pork.

And even if you change another angle, the Wensi Tofu that An Hongdou just became popular is a more Chinese-style style. It is best to put on a similar theme and it is more convenient to promote it.

Therefore, rouge goose jelly is also a very good topic.

The cover of this song was obviously drawn by An Hongdou himself. There was a cartoon goose painted on it and was painting lipstick for himself. It looked so cute.

For a moment, Chen Nian thought that even if An Hongdou didn’t become a singer and changed careers to be an illustrator, she would definitely become popular even if she didn’t sing and did some cute image designs.

After all, the current image IP is very valuable.

Even if you can't do that in Disney, you can make a big profit by designing some images and then authorizing them to the outside world.

However, divergent thinking was derived from the cover. Now, what Chen Nian needs to do is listen to this song.

Rouge goose jelly

Lyrics: An Hongdou

Composition: An Hongdou

Arrangement: An Hongdou

Producer: An Hongdou

Three hours of spring, rouge and apricot color

Drizzle in front of the gauze lamp

Never dazzling as a starry river

Langyuan Branches, Huake

The piano and the zither are harmonious, the crocodile dances, the skillful hand-piece new goose

Water apricot and greasy flowers to make aged wine slightly

Half Moon Autumn

A drunken water flows together

Flowers should not stop, who should I wrinkle frequently

Honey like a silver hook

It's hard to draw a sweet girl's heart

Three minutes of the night, rouge and apricot color

Singing in front of the bead curtain

Tonight is as bright as a river of stars

Langyuan Branches, Huake

The piano and the zither are harmonious, the gentle and gentle, the skillful hand piece is new

Watering apricot and greasy flowers to make aged wine slightly

Half Moon Autumn
To be continued...