"This soft fragrant cake is still the specialty of our Jiangnan side. When I was a kid, the soft fragrant cake in our store was also one of the best pastries that were sold, especially in the summer, it was cool.

I want to eat a lot. "

Chen Lian Luo told there, nodding from time to time, but at the same time, he also remembered some of what she said about this soft fragrant cake after eating.

Liangsis is likely to be mint in.

The soft and waxy may be that the composition of glutinous rice flour is in.

"But this soft fragrant cake is the best food to be the Suzhou Turin Bridge, followed by Tiger Hill Gao Xishi family, and then the Nanjing South Gate Outside News Temple. Although our family also does it, it really is better than

However, in addition to those three of the above, the soft incense cakes of our family are not the kind of stalls that can be bought on the street. "

Lu Ke was quite proud when he was talking.

"So cousin, this craft is actually a family biography?"

"Of course, my father, Lu Wanxing, was also famous in Nanjing."

Suddenly, Chen Ling felt that he was right. If the road was far away, then the dream of this trip may be back.

"But Xiaonian you want to learn this soft fragrant cake first, then you can get up earlier tomorrow. I started making this soft fragrant cake earlier. At that time, I will teach you what to do."

"good!"

The old nodded, getting up early is the easier thing for him. Although there is no alarm clock in this world, there are chickens.

The chickens in ancient times were the enemies of their lives for aging.

After all, if the chickens are really screamed, it will not be hour.

But although the old age does not do snacks, it is okay to help sell it.

After these days of observations, the agent also found that there are the most people who come to buy snacks every day in the afternoon.

So this is also the busiest time in the store.

"I thought you would look a little messy when you were busy in the store, but I didn't expect you to work so hard. It seems that my sister can really save a lot of things in the future."

After listening to Chen, I said with a smile: "Of course, the tofu I made when I was in Yangzhou was also very delicious. The people who bought it every day were endless.

. ""

"Really or false? Then you will be done by you today's dinner."

"OK."

Chen Qin agreed.

In this event that uses food to brush up, it is naturally impossible to miss it. Usually, it is not unfavorable to become famous in this matter.

In this way, the time passed in one minute and a second, and the guests kept coming to the door.

When those old customers suddenly saw a man in the store, they wanted to make a joke and ask who they were, but suddenly they saw their two faces suddenly understood: "Lu Shopkeeper, this is your brother?

"

"Yes, he came in Yangzhou before, and I was called by my letter to help."

"It's a young man who is handsome. You have to be optimistic about your brother. If you can't say, you will be fancy by which lady who will be taken away from you." The man laughed and said.

Who knows that Lu Ke was not angry at all after hearing this, but smiled on his face: "How good, as long as the lady of that family is kind and kind, my brother can see it, so that she can snatch her and let her take it away again and again.

how?"

"Haha, you can see it, he is too happy to have such a sister!"

Speaking of the man who bought the snacks, he greeted a few more words and left.

And the old man can't help but sigh in his heart, the handsome person really has to be played everywhere.

But it didn't take long before, two women suddenly came in front of the dim sum shop. One was wearing a white shirt and the other was wearing a blue shirt, like Xiao Bai and Xiaoqing, but they didn't seem to be old.

Fifteen or six years old.

The girl wearing a white gauze was falling on a pair of silver butterfly earrings, holding the dark hair with a silver bun, a delicate willow leaf cricket, and then a magnolia, looking fresh and beautiful.

Dai Mei is lighter, the cherry lips are not stained but red, and the sweet aroma of the stocking grass is exuding the scent of the strange grass, and it is paired with her slightly immature face, which is very youthful, but it does not lose the color of the green jasper.

In contrast, the famous Tsing Yi girl next to her is a bit inferior, but in terms of appearance, it can be regarded as beautiful.

"Miss, Miss, you see a man in the shop of the shopkeeper!" The girl looked up at the old age, so she said a novel.

"Xiao Cui, don't chew the tongue roots behind the back." The girl, known as the lady, said quickly, and then raised her head nervously to look at Lu Ke, for fear of the other person's blame. After all

Then, then

"It's okay." Lu Ke waved his hand, "Girl Su, this is my brother. I just came to Beijing to help me."

And Chen looked at the two of them nodded.

Listening to my cousin's attitude, these two people should be a frequent guest of snack shops.

"It's pretty handsome." The girl said again.

Chen Jian found that the girls he met seemed to be this type. They spoke very much, and they were not afraid of giving birth. They seemed to have that social cow.

"Indeed." The old nodded with a very agreed.

As a result, the frank attitude of the old man caught the two and could not help laughing.

Originally, Miss Su just felt funny, but after all, there was the identity of the young lady, and it was not too frivolous.

I was at a loss, and finally she stretched out her hand gently on Xiao Cui's arm, so that the other party stopped laughing.

"Lu Job, I want three or two soft fragrant cakes, two hemps, five sugar cakes."

"Miss Su, wait a little!" Lu Ke nodded, and the old age began to pack quickly in the back.

Several snacks are installed separately, and they are not put together, because one thing has a taste of one thing.

Soon Ms. Su let Xiaoli pay the silver and told a statement and then turned to leave. The dignified and courteous look made the old age and couldn't help but look at it. Of course, this was just an appreciation gesture.

Alas, look at both eyes without breaking the law.

Even if it is moral, there is no problem.

Behind this shop is the yard where Lu Ke lives, which is not small inside. There are two rooms in total, at least much stronger than the broken house in Yangzhou.

And this location is good, and there is a curfew in the summer in the evening, so there is no other voice disturbing except for a few people who beat more people every other hour.

Of course the chicken is not counted.

The chicken is not a human. In the past few days, the age has already inquired about who the chicken is from. He has to find a chance to buy the chicken over.

In this way, under the constant harassment of the rooster next night, the old age was still under dark circles. When it was light, he opened his eyes.

After he walked out, he saw that the yard in front was lit, apparently the cousin had already begun making pastry.

"It's just right, I'm just going to make soft scent. I will tell you about it." Chen Nod nodded and walked over.

"Soft incense cake is not difficult. The key is two powder and two flavors. The jelly refers to glutinous rice flour and sink rice noodles, while the glutinous rice flour is soaked by glutinous rice overnight, and then the water grinds with water.

Then use the water to dry the water overnight, and then crush it into powder is glutinous rice flour. Of course, if you want to go out, you can buy it.

It's just that you have to screen it, so that some people can use it for the second time, and it can be made with rice, but the rice is short and wide and oval, and the texture is relatively tight after cooked. "

The old nodded: "What about their proportion?"

"Take two powder and half." Lu Ke said.

The old man suddenly understood that the two were five or five, but if you think about it, the texture of rice should be harder, and glutinous rice is more sticky.

While taking the materials and talking about it, Lu Ke deliberately slowed down the movement to let the old age see clearly, because she did not know how the aging nature was, although the tofu made before the aged was in Na, Yangzhou Na, Yangzhou,

It is quite popular, but it is a two -yard for making tofu and pasting.

"As for the two flavors, the taste of sugar and mint."

"The taste of sugar is not in a hurry now. If you want to make soft scent, you need to clean the mint first, then take it out and put it in the stone mortar, add a small amount of water to mash it.

Then put it in the gauze and filter out the juice.

Immediately, half of the glutinous rice flour and sink rice noodles taken out in advance are taken into the plate, and then some sugar is added to stir ...

"Be sure to stir well here, otherwise the soft fragrance cake made by it is failed." Lu Ke said that the previous proportion may be better controlled, but when the mixing is stirred, it is a technical work, not a dead note, not hard to remember

The back can be done.

After stirring for a while, the two powder was mixed together, and the sugar was mixed with it, but there was still no difference on the surface.

"At this moment, you pour the mint pulp that you just filtered, and continue to stir well until this mint branch and leaves are fully integrated with the two powder, and it becomes smooth and slightly pulling."

At this time, the old age glanced at the basin again, and I saw glutinous rice flour and sink rice noodles, and all those who had just been put in have been fused together. As the cousin slowly stirred the batter, the batter now looks thick. Now it looks very thick.

, But it is not closing.

Just looking at its color, the old age couldn't help feeling a coolness.

"This dim sum is steamed in a pot, so you need to pour the batter in this pot into the pot before steaming, and finally put a layer of lotus leaves below.

Ye's fragrance taste is embellished with it. You see that the lady of the Su family was not also bought the most, and the others were bought by one.

"Then put it in the pot and steam it, but you have to remember, about the time of steaming with a high heat."
To be continued...