Salt can increase the sweetness of sugar and make the taste richer. This aging is clearer than it can be.

These two kinds of seasonings are like a pair of enemies. Everyone can serve each other. In many ingredients cooking, these two must be put together.

In this second experiment, Chen Nian removed the Luoshen flower and then slightly adjusted the proportion of tangerine peel. Now Chen Nian plans to add some salt to it.

Then, it was cooked strictly according to the steps just now. Although there was no performance during this period, the ages that had long been used to ancient life have also developed the unique skill of estimating time.

This is not the kind of brain that writes in the novel that will involuntarily count forward according to certain rules. It is mainly based on certain experience to see the degree of firewood burning and the degree of changes in ingredients, as well as the tilt angle of the shade in the yard.

Combining these together, even if you can't know in detail, you can still know a rough idea.

As for lighting the lamp, it is impossible to light the lamp. Although it may be a bit extravagant to light candles every day with their current financial resources, it is still possible to light the kerosene lamp, but that thing has basically no effect on the old age.

Lighting kerosene lamps is not as good as they are in TV series. For Chen Nian who is used to modern lamps, it is better not to click that thing.

Anyway, there is fire under the stove, so you can see things.

After more than an hour, Chen Nian made a pot again, uncovered the lid of the pot, and filled out the sour plum soup with gauze to filter out all the seasonings and ingredients inside, and filtered out the pure soup.

Although the lights are very dark now, Aged still can detect that the sour plum soup made this time is darker than the last time, mainly because there is less red color from the Luoshen flower.

But even so, the old man brought the filtered soup to the moonlight outside the yard. The color looked pretty good. At first glance, it looked reddish-brown overall. Although it was not that bright, it still looked quite appetizing overall.

Chen Nian poured some into the bowl and drank while it was hot, and the rest were poured into another bowl. Then he went to the well in the yard to drill a bucket of cold well water, and finally the cold well that had just been drilled

Pour the water into the basin, and it covers the waistline of the bowl.

Finally, I found a lid to cover it.

In this way, Chen Nian sat on the steps in the yard, holding a white porcelain bowl, drinking the hot sour plum soup in small mouthfuls, while sucking her teeth sorely, while admiring the moon.

The ancients really did not deceive me. At this moment, Chen Nian seemed to be able to understand the mood of ancient people watching the moon alone.

If I could really calm down, the moon seemed to be quite attractive. As I looked at it, my emotions suddenly became full and delicate.

And the more I looked at it, the more I felt that I could see a figure of a person from above.

Red beans grow in the south, and they grow a few branches in spring. I still miss Xiang Yu and refuse to cross the east of the Yangtze River.

The old man was chanting poems alone in the yard, but after he finished speaking, he found that it seemed something was wrong.

But sometimes people can't think of the correct answer after falling into misunderstandings.

After thinking about it for a while, I couldn't figure it out, so I simply stopped thinking about it.

After drinking this big bowl of hot sour plum soup, Chen Nian finally sighed. Sure enough, this thing still needs to be iced and drink it more refreshing.

Then I returned to the room and wrote the second experimental report on it with the fire that had not yet been extinguished under the stove.

Material y group

Variable: The black plum was steamed and the Rosen flower was removed, and the amount of dried tangerine peel was reduced to five grams.

Color: Reddish brown, still transparent

Smell: The smell of plums is obvious, the smell of tangerine peel is reduced, and it is almost impossible to smell it

Hot drink: The plum taste is obvious, the smoky taste is basically the same as the experiment in Group X, the sour taste is obvious, and the tangerine peel taste is slightly lighter than the experiment in Group X (I personally think it is suitable)

After writing, due to the secretion of saliva, the smell in my mouth became slightly lighter. Chen Nian went to rinse her mouth with clean water, and then brought out the iced sour plum soup that had been cooled in the well water.

This bowl with a hint of coolness just in my hand felt much better than the previous one. Therefore, Chen Nian thought about removing the hot sour plum soup afterwards. Anyway, I made it twice.

It tastes really not so good when it feels hot.

That is, there are no ice cubes now, so I can only drink it so much.

When I was out of the pot just now, some osmanthus flowers were sprinkled in. Now that I have cooled down, the taste of osmanthus flowers can fully enter this bowl of sour plum soup.

However, osmanthus can only be added at the end. If you put it in during boiling, the taste of osmanthus will not be stronger than now, but will gradually evaporate after a long period of boiling.

That's a waste of ingredients.

I leaned closer to smell it, and a faint smell of sour plum blossoms rushed straight into my nose. I took a sip and turned around in my mouth before swallowing it.

With a slight smoky smell, the aged also feels the mellow texture, the sourness of black plum, the sweetness of rock sugar, the faint medicinal flavor brought by licorice and the fresh fragrance of osmanthus.

In addition, I added a small pinch of salt to the old age, but when I tasted it, the taste of salt was not reflected at all, which made the sweet and sour taste more smooth.

But this is just the flattering feeling of Ao Nian now. After all, I had already eaten tonight and had a lot of sour plum soup in my stomach. It is really not easy for him to taste these now.

However, the sour plum soup was not finished all in the evening. I put some of the remaining ones back and planned to try them tomorrow.

Then he also recorded the smell of cold drinks in the booklet.

Cold drink: The plum tastes obvious, a little smoky, slightly sour, sweet and astringent, and the tangerine peel tastes lighter (personally suitable)

After writing it, Chen Nian returned to the house to go to bed.

Although the recipe will give aged benefits to make it easier for him to eat too much of the same food even if he eats too much sugar, protein and other things in those foods, he still has to get up in the middle of the night after drinking too much water.

That night, Chen Nian felt like he was like a middle-aged man, and he got up from time to time and frothed.

So in the morning, he still had very obvious dark circles.

However, Chen Nian, who is used to this kind of life of cultivating immortals, can survive. After Chen Nian woke up in the morning, after breakfast, he went to drink that bowl of sour plum soup!

Sure enough, if you drink it at this time, your heart will feel different!

After a night of water release, Aaron's body had lost a lot of water in the morning. When he started to lift it up, Aaron was stuffy, but because it was too cool, Aaron couldn't help but suffer from brain pain.

His face looked painful, and he held his head for a while before he recovered.

After that, he only dared to sip in small sips, but in a short while he finished half of it. At this time, Chen Nian suddenly felt unsatisfied.

"This is what you want!" Chen Nian couldn't help but feel secretly happy. For a food, if you can feel dissatisfied, it means that the food was made successfully.

But Chen Nian always feels that this means he can still have a certain amount of room for growth.

However, I didn't care about researching it now, so I quickly changed the description of the cold sour plum soup column, and then changed it to make it more delicious. Only then did Chen Nian go to help make snacks.

As a result, in the morning, the stores that Chen Nian had been to whom he had not agreed to help advertise also came to the door and said that they could help advertise.

"Okay, then I'll bother the shopkeepers." Chen Nian said with a smile as he looked at them.

Although I did not agree before, I was not too tough when I refused before, but I was just a bit tactful. Although it was the credit for this plaque, I didn’t hit anyone with a smile after all.

Besides, the other party is willing to post his own advertisement, which is also a good thing for Lu Wanxing Dim Shop.

After sending these shopkeepers away, not long after, several shops came to the door to show that they could help with free publicity.

After asking, Chen Nian found that they were not even on this street, which means that no matter how much business the store attracts to this street, it has nothing to do with them.

But since these people are willing to help advertise, Chen Nian is fine.

After finishing the snacks in the morning, Chen Nian went to make posters. Because his painting skills were really limited, Chen Nian just wrote some words.

"Lu Wanxing Dim Shop, delicious and fresh, not overnight." This is the main title.

Then Chen Nian wrote in a line of small words below: "After the hour of the day, the price will drop by 10% every two minutes."

Just a few words.

Chen Nian didn't want to write too complicatedly. After all, one of the main purpose of the advertisement is to be deeply rooted in the hearts of the people. In this era when publicity relies on customers' spontaneity, Chen Nian planned to use this advertisement to win unexpectedly.

More than 20 of them were posted in those cooperative stores, and the remaining dozen were posted on the walls of the store, allowing customers to see it when they looked up.

Finally, there are a few copies of old ones that I plan to go out and see where to post.

Then it will be posted outside so that passersby can see it.

But I don’t dare to mention this thing randomly. If someone breaks a certain law and comes to me, it would be bad.

God knows whether the plaque outside can be used as a gold medal for exemption from crime.

If not, wouldn't I have to sit in the house?

Although Chen Nian now feels that the sour plum soup he has developed is much better than what his cousin made, he still does not change it rashly. After all, it takes a process for customers to accept it.

Even if the taste has become better in my opinion, some customers have become accustomed to the original taste. The taste has changed, and the other party cannot accept it immediately, not to mention that they still feel that the sour plum soup is still there.

There is room for improvement.

Continuous changes in taste will only make it more and more difficult for customers to accept, so they can go to other places to buy.

After lunch, I continued to try making sour plum soup.

He went to the pharmacy for a walk, but he didn't buy Luoshenhua this time because he thought it was OK to have it or not. It might look better with a little redness, but the reddish brown color is also good now, and it is closer.

The true nature of sour plum soup.

But after buying black plum, black dates, tangerine peel, licorice and other medicinal materials, Chen Nian suddenly saw a small drawer with red cardamom written on it behind the shopkeeper of the medicine shop.

I know the aging of the red cardamom, which is generally called Daliang ginger, and many hot pot bases also include this herb in it.

Aged also knows about the taste of red cardamom.

He suddenly wondered if this medicinal herb could be put into it?

Thinking of this, Agedan bought more red cardamom.

Of course it is just an attempt.

After returning, Aged still continued to make the production according to the previous steps. This time, Aged added a red cardamom to it, and then added a small piece of licorice, while slightly increasing the proportion of salt.
To be continued...