Fu Xin suddenly looked up at Li Xu in disbelief.

Li Xu showed a hint of helplessness on his face: "You, a poor student, first came to the capital, and the friend you mentioned comes from the people. How many other friends do you know besides the pastry makers?"

Only then did Fu Xin realize that he underestimated Li Xu and looked up to him!

It turns out that my little thoughts are nothing in His Majesty's eyes.

"I hope Your Majesty will not disturb him. If you get involved in this dispute, if you lose anything, Fu Xin will be blamed." Fu Xin said with a plop when he heard this.

"Don't worry, I'm talking and talking, I can't bring him in, but you still have to ask clearly about the follow-up method." Li Xu waved his hand, and after saying that, he asked Fu Xin to retreat first.

...

Chen Nian naturally didn't know that his name was once again passed to the Empress because he was still studying the preparation of sour plum soup.

In the afternoon, Chen Nian was washing the black plums. The black plums that Lu Ke had washed in the store had been used up, so Chen Nian needed to deal with them. But as he was washing, he heard Lu Ke call him from outside.

"Xiao Nian, go and send some snacks to Mr. Zhao's house."

"Here you come!"

When Chen Nian heard Lu Ke's shouting, he quickly wiped his hands and came to the front hall.

"You go to Zhao Yuanwai's house. Zhao Yuanwai's house is in Anlefang in Wannian County. Go to the front and find someone to ask them and you can guide you. Then you just put down your snacks. The Zhao family will come by the end of the month

Checked out.”

"Okay, sister, I'll go now."

Chen Nian went to wash his hands again, then came back and took the snacks and went out. It took about half an hour to go back and forth.

Speaking of which, Mr. Zhao’s family is indeed quite far away. It is hard for the other party to come to buy the dim sum from Lu Wanxing’s dim sum shop even though they run so far.

After all, there is also an East City in Wannian County, and even if people buy things, they basically go to the vicinity.

But this also indirectly shows that Lu Wanxing’s dim sum shop’s reputation has spread?

"When the Hai family's birthday party is over, I believe this reputation will spread even further."

Chen Nian thought so.

Then he returned to the house in a hurry because he was anxious just now. It was not until the way back that Chen Nian remembered that the black plums were still soaking in the water.

After returning, Chen Nian found that the black plums had been soaked and grew a lot. He was about to pour out the water and then try to see how the remaining black plums were made, but he just picked them up.

I smelled a faint smell of plums from the pot, and the smell was fresh.

This made him unable to help but put down the pot of black plum water again.

Speaking of which, this basin of water is not dirty, because it has been washed almost all the time before. Finally, I spent the water this way, just to make some rinse it out.

He found that the black plums had a faint fragrance, so he couldn't help but feel moved: "Why not try this water?"

Many dishes are made with rice soup made by soaked rice. Although Aged is very clear about what is in rice soup, I have to say that sometimes dishes made with rice soup are indeed more common than those made with white water.

It smells a little more fragrant.

For a moment, Chen Nian hurriedly took out his notebook and started recording. After calculating the time, Chen Nian recorded the time he left on it.

Then start making according to the previous method.

But when making the medicine, Chen Nian suddenly thought that when decorating the medicine, he still had to decoct it separately and decoct it twice. When making the sour plum soup, it was nothing more than just making it in two times. In fact, the same pot of water was still in the middle.

In this way, why can't I re-cook it with some new water the second time?

But this is a new variable, and Chen Nian plans to stay for the next time.

And this experiment number is C1.

After simmering, Chen Nian went to the front to help. After that, Chen Nian ran to the back several times and processed the intermediate steps. After the sour plum soup was made, Chen Nian hung it into the well.

By the way, take out the sour plum soup I made before and taste it.

Nowadays, I will put the freshly prepared sour plum soup into the well every day. After all, the sour plum soup is good or when it is cold. Moreover, the temperature in the well is lower than that outside, especially soaking half of the barrel in the house.

After a few hours, the sour plum soup tastes sour and delicious, and it is so satisfying.

What the aged ones are now sour plum soup made in the morning, which belongs to Group B12.

After carefully savoring it, it was recorded in the book carefully. Of course, the overall evaluation was not that high. Group B had an average evaluation after the conclusion of the entire experiment.

After drinking it, Chen Nian began to look forward to how Group C performed again.

But this matter is in a hurry.

It was not until the evening that Chen Nian drank the sour plum soup from Group C. At this time, he had just had supper and was about to drink something to quench his thirst, so he went to the wellhead to lift the bucket of sour plum soup that he had hung down in the afternoon.

I directly scooped a scoop with a scoop, tilted my head and drank it.

After taking a bite, he suddenly felt that the smell of plums in his mouth seemed to be stronger!

And it is not the uncomfortable sourness caused by the long-term cooking time, or the smell is very fragrant.

This made Chen Nian's eyes lit up.

At the same time, he quickly discovered that the soaking time could actually be a little shorter, and it would not take an hour to be as long as it was, forty minutes would be enough.

When I thought of this, I took out some black plums and washed them, soaked them in water with other ingredients to use.

But osmanthus must be excluded. After all, even if osmanthus is put, it will not be released until the end.

This time he soaked for about forty minutes, and then he went to boil according to the best cooking time he had already determined.

After the first frying, he directly poured out the sour plum soup he had cooked for the first time and poured in new water to continue boiling.

Boil on high heat first, then simmer slowly.

I was busy until the sound of evening drums sounded outside, and Chen Nian finally prepared the sour plum soup.

At the same time, the experiment was numbered as C2, and the corresponding variables and formulas were recorded.

Finally, pour these sour plum soup into a bucket and hang it into a well, and then taste it after getting up the next day.

I don’t know why Chen Nian’s expectations this time were even more than before.

But even if he is anxious, he will not be at this moment, so Chen Nian lies on the bed and falls asleep gradually.

When the next day, when I opened my eyes, I turned my carp up and turned it up from the bed, then put on my clothes, wiped my face and brushed my teeth with a homemade toothbrush.

Now he has to go to the kitchen to make some breakfast first.

My cousin will get up after a while, so Chen Nian needs to prepare some food in advance. After my cousin gets up, she has breakfast and can work together.

Chen Nian lived a small dough this morning and planned to make a sour and sour noodle soup.

The dough can be kept straight, then rolled flat with a rolling pin, then cut it directly into dough slices with a knife, cut it into a long strip first, and then pull it into the pot with your hands.

In contrast, Chen Nian still feels that it is more soulful when he pulls it with his hands. Although it may be a little uneven and has a different thickness, it tastes more like it.

But the most basic thing is to make the noodle slices of a bowl of sour and sour noodle soup chewy and elastic. The more important thing is the soup.

Compared with the situation in Yangzhou before, the living conditions in Beijing may be many times better than before. Moreover, the vegetable market in Chang'an City is much better than the variety in the vegetable markets I visited when I was in Yangzhou.

, You can even find chili peppers here. Although the price is more expensive, Chen Nian is rich now, so naturally he can buy some chili to enjoy it.

Moreover, some of the chili peppers that Agedan bought before have been fried and made into spicy oil.

While cooking the pulled noodle slices in a pot, Aged took out two sea bowls, put oil in it and poured a lot of vinegar, followed by a little soy sauce, and a few leaves of seaweed.

There is a little sugar.

He has now completely figured out Lu Ke's taste, so he also knows that although Lu Ke looks soft and comes from Jiangnan, his taste is actually quite heavy.

However, there are two types of aged spicy oils. One is that the spicy taste is more obvious, and the other is that it only has a burnt aroma and basically has no spicy taste.

And the second one this time is used.

After the noodle slices are cooked, the old one is directly scooped up and poured into the bowl with a spoon, and as the hot soup is washed away, the seasonings at the bottom of the bowl are completely washed away.

The color suddenly turned dark red, but there were red oil beads floating on it.

It was like the scene of burning clouds in the sky in the evening, and those noodles were like clouds dotted on them under the illumination of burning clouds.

The process is not complicated at all, and it can even be said to be very simple.

Most of the soup in a big sea bowl is soup or the proportion of noodles is relatively small, but it is only so satisfying to eat and drink a bowl of soup and drink.

Then Chen Nian poured out the noodle soup in the pot directly, and no one needed to drink it. If you want to drink it, you can drink this bowl of hot and sour soup.

Simply brush the pot and pour some oil in. After the oil is hot, Chen Nian directly beat two eggs and started making fried eggs.

Chen Nian likes to eat the egg with a little sugar in the middle, so after frying for a while, he picks it up and puts it in his own bowl. My cousin likes to eat the one that is completely cooked, so he frys it more.

After a while, until both sides are slightly golden and burnt, they are taken out and put into a bowl.

At this time, Lu Ke had already gotten up and finished washing up. Then he heard the sound of a dinging spoon and an iron pot colliding from the kitchen. He couldn't help but walk here curiously. She said to see what Chen Nian has done again.

Eat.

As a result, when I arrived at the door, I smelled the sour and sour smell from inside. My stomach surrendered on the spot, and made a gurgling sound of begging for mercy.

"What are you doing?"

"Soir and sour noodle soup." Chen Nian said.
To be continued...