Chen Nian looked at them and felt extremely unfamiliar, searching for memories of these people in his heart...

It is obvious that the other party is not a customer who often comes to the store for dinner. Otherwise, even if the customers who often come will have an impression of the old age for a long time.

But Chen Nian couldn't remember when they had eaten in the store, or when they came to eat in plain clothes before, but now they have changed their clothes and don't recognize them.

"I must remember it, I know it." Chen Nian said with a smile. When opening a store to do business, you can't ask if you know it or not, and it sounds so sad.

And Chen Nian had already thought about it. If the other party continued to ask further, he would say that he had eaten here last time.

Anyway, those who can ask themselves this question are basically eaten in the store.

The policeman who had been carrying the face on the other side also smiled: "The boss is really a memory. Speaking of which, last time you asked me to come in and sleep on my tummy for a while when you were doing business, but didn't drive me away, so this is not

I would like to send you a bag of noodles to thank you.”

The policeman said as he put the noodles down: "Okay, I'll put the things here. We have to perform official duties and leave first. I wish the boss a prosperous business and a chance to bring friends to your place in the future.

”

It was not until then that Chen Nian remembered who the other party was. Some time ago, someone seemed to have come in and asked if he could rest. At that time, Chen Nian still remembered that he brought a bottle of water to the other party and left a piece of paper.

He said that the water was given to him for no money.

Unexpectedly, the other party made a special trip to the door today to deliver a bag of noodles.

"Oh, no, no, that's a big deal. You'd better take this side back." Chen Nian could not accept this gift? Such a bag of noodles would cost eighty or ninety yuan. At best, he paid for it.

It's just a bottle of water, which is only three yuan more expensive.

"Okay, boss, don't send it anymore. We really should go back to work. Today we just happened to pass by here and come in to thank you." The other party said with a smile.

"Oh, you'd better take the noodles back. You work hard. Not to mention that you're here to rest, even if you come in to have a meal, I have to treat you to you. Now I'm so flirted with gifts." Chen Nian still

I wanted to hold the other party and ask them to take this side back. Even if I took it to the cafeteria, it would be enough for them to eat for a few days.

But the other party has already sent the gift, how could it be taken back?

So he spoke, "Comrade, we are going to perform official duties now. If you don't let me leave, you will be considered an hinderment to official duties."

"Oh." Chen Nian sighed, "Okay, I've arranged this for me, so how dare I not accept it? But comrades police officers must let me treat you next time you come again, otherwise I'll be fine today

It is an obstacle to official business and you can't accept your bag of noodles, otherwise I will feel sorry for it."

"Okay, okay, let's talk about it later."

"Okay, we're just going to make a decision."

"Goodbye, boss, go and do it quickly, otherwise there will be too many customers at noon, and your store will be too busy."

As the other party said that, he pulled his colleague to the door, got into the police car and left with a snort.

"Master, what's this? This is called giving someone a rose, leaving a fragrance in your hands." He Hai, who had been watching in the kitchen, suddenly came out and said.

"Oh, Xiao Chen is so kind, he is such a good boy. I had read the news before and said I don't know where it came from. There was a table outside a foreign restaurant where the police were going to drive them away.

.” Wen Hongxia also said in admiration.

"Aunt Wen, don't laugh at me. What I do are things that ordinary people will do. It's not worth praising me. This is the time he came to Honghong Hotel. I believe that even if he goes to any of them, he will go to any of them.

They will agree with a hotel." Chen Nian said modestly, after all, this is a traditional virtue of the Chinese nation.

Feng Honghong's face couldn't help but feel proud. Seeing her son helping the police, she personally delivered a bag of noodles to her door. This matter was glorious.

But at this moment, Xie Yu suddenly asked, "Master, one thing I want to ask you is that I accidentally took pictures of your conversations and other things just now. Can I post them online?"

Chen Nian heard three black lines hanging from his head. No matter how he thought about it, it was impossible for him to take a photo by accident...

"It was posted online..." Chen Nian thought about it. Although this was a very good publicity for Honghong Hotel, "Let's forget it, my face doesn't matter. Although I didn't even look at it with my face when they came to shoot at the beginning.

, but later, there were too many people taking photos, so they couldn't stop them. But if that was the case, their photos would be sent out, which was not good."

Xie Yu nodded: "Okay, then I won't send it."

After that, they continued to get busy in the kitchen.

It was Xiao Jing who turned on the computer after he had breakfast from Chen Nian and was about to cut the video, but suddenly he thought of the news that Chen Nian had heard about coming out at the Honghong Hotel.

So he went to the group and said.

Xiao Jing: "Tell everyone a good news, Honghong Hotel is coming out again. According to reliable information, this time it is Xiaomeng and a copywriter."

As soon as this news came out, many people who saw this sentence bubbling.

Miaomiaowu: "Really and false? How did you know this news?"

Luo Ye: "Ait Xu Qiu."

Xu Qiu: "I received it. If it is true, then I need to take Luo Ye to Honghong Hotel again."

Xiao Jing: "This news is absolutely reliable. It was told by the boss in person when I went to have breakfast in the morning. However, the release time is still uncertain, but according to my guess, it is at most half a month, because the boss used to study new dishes, basically

That's the frequency."

Xu Qiu: "Okay, thank you, intelligence hero!"

Miaomiaowu: "Okay, thank you, intelligence hero!"

Luo Ye: "Okay, thank you, intelligence man!"

As they chatted, the idle people in the group started to get together again, but after a while, they suddenly asked why Xiao Jing suddenly remembered to have breakfast.

Therefore, they successfully extended the topic to the topic that even if they worked, it is best to exercise regularly.

Now the staff at Honghong Hotel have meals at around 11 o'clock in advance. Although they eat a little earlier at this time, it is better than being hungry until 2 o'clock in the afternoon.

At the beginning, people were not used to it. After all, if you eat too much breakfast, you might not be very hungry by noon.

But later they gradually found a trick, that is, try to come here as early as possible to eat breakfast, and don’t eat too much when eating breakfast, so they will be hungry all day long by noon.

"By the way, boss, what are we going to eat today? Noodle?" He Hai asked curiously. After all, Chen Nian followed them to process the ingredients for a while in the morning and then turned to knead the noodles and make fried sauce.

Regarding the small noodles, He Hai has also studied them for a long time before, and naturally he can see that the one made by Chen Nian is the same as the one he previously studied.

So in the morning, he was doing his own work, while looking at Chen Nian from time to time. Although He Hai had been making white eucalyptus in the store for two or three months, and he had not seen Chen for a long time.

I personally made the date.

This made him think that his proficiency was able to catch up with the old man, but today he saw that his master not only had his techniques, but also had all the processes of adding water, salt and noodles, which were more smooth and pleasing to the eye than himself.

Especially when kneading, every force and every drag and turn are extremely smooth.

But what He Hai didn't know was that the face-to-face is a combination of work and hobbies for him, but for Chen Nian, the face-to-face he experienced in his dreams is the whole of his life.

So Chen Nian is much better than He Hai in the dough. Of course, Chen Nian also knew in his heart that there was still a certain gap between him and a real dough master.

Even for Master He who taught himself in Shanghai at that time, he was still at the student level.

Although the old man can make the noodles by himself, there is still a difference between perfection and perfection.

In this way, before the store officially opened for guests at noon, they sat at the table and started having lunch.

Each person has a bowl of noodles, but the difference is that everyone has different weights. He Hai, Xie Yu, and Chen Nian all use large bowls, that is, four sides of the bowl, while Feng Honghong and Wen Hongxia are two each

two.

When eating noodles and noodles here, I rarely say that the bowls in large bowls and small bowls are usually calculated based on two.

But there are also differences in the amount. Some shops use the portions of raw flour, that is, when the flour is not alive, while some shops use the portions of noodles after making noodles.

This time, Chen Nian still made no peas. After all, the fried sauce and noodles in Aged are still lacking, so Chen Nian thinks that he will make these two things first at noon. Anyway, the taste will be very good.

But then again, although Feng Honghong doesn’t like fat meat at all, if the meat is made into fried sauce, even if there is fat inside, Feng Honghong won’t feel uncomfortable unless there is a piece of fat inside that is not thoroughly fat.

The crumbs and a little bit larger, Feng Honghong will pick them out and give them to the old one.

The first time he ate the small noodles made by aged one, Xie Yu took a bite and found that the noodles were more chewy this time, which must be the credit of alkaline water. At this time, he had not even mixed the ingredients, the noodles and fried sauce.

It was just a look of harmony and soul and was placed in the bowl.

He is from Sichuan and has been learning cooking since he was a teenager. Although he learned red eucommia, he also has a certain understanding of white eucommia.

He likes Chongqing noodles very much. When he was studying art, he once considered whether he wanted to learn noodles or learn to cook Sichuan cuisine. After some choice, he still felt that the types of Sichuan cuisine were more difficult and

It was even higher, so I chose Sichuan cuisine.

But this does not mean that he is not interested in Sichuan noodles. On the contrary, since he rarely comes into contact with work on Baiyan, he does not have so many opportunities to eat noodles. After all, the chef's daily meals and everyone in the restaurant are all

The staff meals are almost the same.

Every time he could eat noodles, his mood was always a little different. Even though there was noodle with scallion oil, the noodles tasted good, but they always felt a little light and not heavy enough.

He just won't say it.

After tasting the noodles, Xie Yu turned the chopsticks and stirred it. When he stirred the seasonings and noodles evenly, the spicy taste spread out from the bowl. The bunches of noodles were better than what he saw on TV

Any advertisement should be more appetizing.

No color adjustment, no filters, and no need to add various special effects. Just a night of steaming noodles, red chopped green onion, fried pork, fried peanuts, and aged ones added according to your taste.

Spoon of pickled vegetables.

There are also those fancy advertisements that are not available at all. They are extremely domineering, just like the saint of the Demon Sect besieged by many sects on the top of the light. Although they are surrounded by enemies, they are three feet in their slender and white palms.

The green wind shook out thousands of horses, and a red dress wandered around every enemy like a mandala flower blooming.
To be continued...