Chen Nian is not resistant to such shooting. Anyway, it can increase traffic to Honghong Hotel, so why not do it?

The most important thing is that after the video is finished, you don’t need to edit it yourself, you just need to appear on the screen every day.

Moreover, he had seen Miaomiao Wu telling about her usual work content in a video taken with another grandma master before, and also about her workbench and preparations for shooting in front of the video.

So Chen Nian doesn’t have to worry about making mistakes during shooting, and constantly reshooting the cameras.

All these are made are food for food, and they are OK once or twice. If there are too many times, it will definitely cause waste. Moreover, a great master like Miaomiao Wu will not make too many such mistakes.

Chen Nian slept on the table for two hours, then got up, and then went to the kitchen to wash his face, and then he recovered. However, because he had been lying for too long, his arms were a little numb and he couldn't move.

After about ten minutes, Chen Nian fully moved his body, and at this time everyone had already prepared the ingredients.

But when the guests started to gradually ask for orders and drinks, they also told themselves in their hearts that the sour plum soup could not be delayed.

Although I have had too many things after I came back, sour plum soup must be put on the agenda. After all, although the cost of sour plum soup is high, it is a bucket after cooking. It doesn’t matter if the price is slightly higher. Anyway, this kind of thing is not worrying.

Sold.

People nowadays are actually not sensitive to the price of beverages. They just go to a convenience store and there are many beverages worth more than five yuan. Open the takeaway software to check out milk tea, and there are also many milk teas worth more than ten or twenty yuan.

However, Chen Nian doesn’t think that even if the price of beverages is expensive, people will buy them. Although many people think so, the expansion of Mixue Bingcheng still makes Chen Nian see that people who are not short of money in beverages are not short of money.

In other words, they may value quality more, but for ordinary people, they actually value cost performance.

A cup of milk tea that costs twenty-eight yuan, even if it uses real flesh, it uses good milk, but when it comes to cost, it is actually only a few dollars.

But Mixue Bingcheng is different. Maybe its cost is only one or two yuan, and it will be sold for five or six yuan. If it is a little more expensive, it will be acceptable to people from the bottom of their hearts.

As for the taste and taste, there may be some differences, but its cost-effectiveness makes these differences completely acceptable to people.

What Chen Nian has to do is cost-effectiveness. He has already thought about it. Once the sour plum soup is launched, he will let everyone who orders this know what the sour plum soup he sells here is made of.

Even if the price is a little more expensive, people will be completely acceptable. After all, the things that make sour plum soup are made with real ingredients.

However, just when the business was open in the afternoon, Chen Nian saw Li Weidao coming. Li Weidao was the old professor who was brought over by Professor Sichuan Normal University. He was originally from Northeast China.

When I came here to have a meal, I was a little disdainful of Lao Wu’s statement, but after eating, I gave me a thumbs up.

It cannot be said to be amazing, but it can be considered delicious and the kind that can be visited again for the second time.

And the fact is the same. This is the fourth time Li Weidao has been here since he first visited Honghong Hotel.

Chen Nian remembers it clearly, but he also thinks it is normal. Except for people like Miaomiaowu, Xiao Jing, who are freelancers or who work around here but are too lazy to cook by himself, can often come here for dinner.

.

Anyone with a family will not come out to the restaurant so many times.

And the other party came out for dinner this time and obviously brought his wife with him.

Moreover, the time was just right. After just sitting outside, the table was empty. Feng Honghong obviously recognized the old professor and quickly arranged for them to sit down and wiped the table clean.

"Professor Li, this is yours..." Although Feng Honghong could probably guess, she asked out of caution.

"This is my lover." Li Weidao introduced with a smile.

"Hello, Auntie, what do you want to eat? The above are all special dishes from our side, both with heavy and lighter flavors."

"Okay, then I'll take a look." Li Weidao nodded and took the menu, but after taking it, he handed it to the opposite side, "Taomei, please order whatever you want."

When Feng Honghong heard that Li Weidao called her wife like that, stars were almost popping up in her eyes. This was too romantic!

Both of them looked like they had to be seventy years old, and they could still scream so lovingly. Feng Honghong felt that her heart was about to melt.

For some reason, she even felt a little moved.

Feng Honghong was originally a more emotional person. The aunt looked at the menu and was about to point to one of the dishes to ask Feng Honghong if this was spicy, but when she looked up, she saw Feng Honghong with red eyes.

"Oh, girl, what's going on?"

Feng Honghong quickly wiped her eyes with her sleeve: "It's okay, I just saw that you two old people are so kind. I'm a little moved. Sorry, Auntie, what did you want to ask just now?"

When Tao Mei heard Feng Honghong say this, she smiled and said: "You girl are quite crying. We have lived for most of our lives. It's meaningless to keep quarreling. Now it's great." After that, she said again

He looked at Li Weidao and said with a smile: "This girl is very good, so she is so popular."

"That's true, she was very enthusiastic when I came before, and she was happy to see everyone. I saw that many people would say hello to her when they came to have dinner. I felt like this business should be done." Li Weidao nodded

I agree with my wife very much.

"That girl, I want to ask... Is your big dried shredded dried shredded? It seems to be a clear soup on the picture, but sometimes the dishes here don't look spicy, but when you eat it, it's pickled peppery, spicy

It's so fatal."

"This dish is not spicy, I've eaten it!" Before Feng Honghong could speak, Li Weidao answered first, and he explained to Feng Honghong again: "My lover can't eat spicy food, so he can only eat some Qingdan.

Yes, she always felt that the boiled dishes were not spicy before, but she never ordered them again after ordering them once.”

After hearing this, Feng Honghong understood the reason and quickly explained: "Auntie is not Sichuan cuisine, but Jiangsu cuisine, which is relatively light."

"Oh, that's it, let's have one." Tao Mei handed the menu to Li Wei after ordering it, saying, "Brother Dao, I ordered a dish, you can see another meat."

Then Li Weidao ordered another pot of pork buns. On the one hand, he was also showing off his mind and wanted to show his wife that the restaurant he chose could be very authentic even if it was made in Northeastern cuisine.

After that, they ordered two more bowls of rice.

Feng Honghong left after she remembered it. She wanted to chat with these two old people for a few more words, but the store was too busy and she couldn't stay for more.

Just as she went to the kitchen to order the menu, Chen Nian asked again: "Mom, what dish did Teacher Li order?"

"Big dry shredded pork, pot of pork, and two bowls of rice."

"Oh, is Teacher Li's wife sitting opposite him?"

"Yes, I'll tell you, Teacher Li called his wife Tao Meier just now, it's great. You can still call her that at this age, if it's your father..." Feng Honghong said suddenly and kept silent.

After a while, he sighed, "Oh, if your dad is still here, I guess it's the same when he gets old."

The atmosphere was a little dull for a moment, but soon there was another guest outside, and Feng Honghong wanted to order food: "It's okay, I just said a little more, don't take it to heart, I'll go outside first, I'll call me if I have something to do.

I."

Then Feng Honghong went outside and went busy again.

But Feng Honghong's words evoked memories of Chen Nian's childhood, thinking that if his father was here now, they could work in the kitchen together. Just thinking about it would feel very good.

The cooking speed in the kitchen of Honghong Hotel was not slow, and the dishes ordered by Li Weidao and his wife were soon prepared. Feng Honghong brought both dishes and rice.

Then she saw Li Weidao take out two pairs of disposable chopsticks from the bucket where the chopsticks were placed on the side. He first tore open one of the bags, then broke the disposable chopsticks apart, rubbed each other, and checked that it was not overturned.

He was only handed to his wife after stabbing him.

After that, he also opened his chopsticks.

But at this time, he did not eat by himself immediately, but instead found a small piece of pot of meat and meat to put it in his wife's bowl.

"Taomei, try this, I tell you, the pot buns and meat in this restaurant are quite authentic. Although the boss is a young man, I feel that he has learned it from our Northeast chef."

"Okay, I'll try it." Tao Mei didn't doubt at all, and naturally picked up the pot of meat and put it into her mouth.

After taking a bite, she easily bite the meat of the pot, but at the same time she also ate the crispy fried shell outside.

The inner ridge inside is still very tender, and gravy keeps coming out when chewing, which is completely different from the taste of overfried dry wood.

In addition, this is a sweet pot bun with a flavor of old Northeast China, with evenly covered with syrup, no more or less, no less, no less or greasy.

The sweet feeling echoed in the mouth. Although the taste became less sensitive when you got older, the pot dumplings were the memory of the older generation, and soon Taomei's eyes narrowed.

"It's delicious, similar to the pork buns on the table in our hometown. Brother Dao, I didn't realize that you are quite good at finding places, but I can't eat much. You eat more, you like to eat meat." Tao Mei was delighted

Said.

"Okay, then you can eat more tofu shredded tofu, and you can drink soup." Li Weidao pointed to Dazhuan Ganshes next to him and said.

"Okay, I'm such a big person, don't always greet me, so that outsiders may think I can't do anything. Don't pick up food for me, let me do it myself."

"Okay, okay, I won't pick it up for you, just pick it up yourself." Li Weidao said, picking up the tea and pouring a cup of his wife.

"You didn't say you didn't want me to pour water for you." After finishing, Li Weidao added this sentence.

Chen Nian was looking here in the kitchen. Although he didn't know what the two people were saying, he felt extremely happy just by looking at their actions.

"This is love until old age." Chen Nian was very envious. He thought that it would be great if he and his future wife could do this.

Then he remembered that An Hongdou would be a guest in the video he would work with Miaomiaowu after a while, so there would be more opportunities for them to get in touch with each other.

Chen Nian kept stir-frying the dishes. After cooking the one pot of dishes, he quickly washed the pot and continued to make the next pot.

Gradually, I saw off the guests one after another,

"Master, then we'll go back first. You'll go back early, don't be too late." Xie Yu and He Hai left together, saying hello to Chen Nian before leaving.

"Okay, you two are slower on the road, He Hai, I will teach you in two days after I have studied the small noodles. However, you are also thinking about copying yourself during this period, and you can learn faster at that time.

Let’s push the little noodles and chasers out earlier and I’ll raise your salary.”

"Hello, thank you, Master." He Hai said happily. His salary is now more than 6,000, which he didn't dare to think about before coming here.

He Hai's father was a banquet for people in the village, so he naturally knew the price of being a chef outside. Before He Hai came out, he told He Hai that if he wanted to be an apprentice outside, he had to do it well at the beginning.

I only have a mental preparation of more than a few hundred,100 yuan per month.

After all, the apprentice learns cooking with his master, and He Hai has no foundation and has never studied in a special chef cooking school. After entering, he will naturally be treated as a novice. It is already very good to be able to pay.
To be continued...