The earliest of the three was Chen Qing. After all, when Chen Qing replied, she said that she was already on the road and could arrive in five or six minutes in a car.

"Boss, have the noodles been prepared?" Chen Qing said very familiarly as soon as he entered the door. She had come to Honghong Hotel a lot of times.

Although she has a relatively high position in the company and is always at the director level when looking for a job, she is actually working. And under such busyness, she has no time to cook for herself.

Therefore, I bought three meals a day.

But since there are no financial concerns, I eat whatever I want from morning to night every day, as long as I like to eat no matter the price.

Because after an extremely busy work, only food can heal people's hearts. After eating and drinking, I returned home, put the water from the bathtub, then went into the bedroom, took off my clothes, and lay on the bed.

When the water is almost connected, I get into the bathtub and start playing a favorite movie with my tablet. This is a great thing.

So since Chen Qing found out about Honghong Hotel, he basically came here to eat every two or three days. The reason for this frequency is that there are too few dishes on the Honghong Hotel menu.

In order not to get tired of them in a very short time, Chen Qing can only follow this frequency.

Today, she originally planned to eat a bowl of red oil beef rice noodles in a noodle restaurant near her home, and then a Maojiezi. However, when she was waiting for the red light, a WeChat message suddenly popped up when the phone that was originally playing music was playing.

The news is that Chen Nian posted in the group that he wanted to treat everyone to noodles.

Chen Qing thought about it after seeing the news, and immediately changed his mind and planned to go to Chen Nian for a meal, so he replied to the news.

Chen Nian heard footsteps in Honghong Hotel, and looked up and found that Chen Qing was coming. After hearing the other party's words, Chen Nian nodded: "Just done, you're here just right, how to put spicy food?"

"I want both spicy and scallion and coriander, so I'll get some FL pickled vegetables."

Soon Chen Qing turned on the very skilled ordering mode.

"good."

Chen Nian skillfully added various seasonings. Although this side has not officially started selling, after Chen Nian's persistent practice, he has become familiar with the proportion of these materials.

Otherwise, the recipe would not give Chen Nian a 100% progress in making Chongqing noodles.

Among the small noodles in Chongqing, Chinese spicy food is not particularly spicy. In other words, ordinary people who can eat chili peppers will feel that they are spicy, but it is completely acceptable and very pleasant to eat. Instead, Chinese spicy food is

It will taste very numb.

But it is still slightly inferior to Chongma. In short, Chen Qing’s taste is considered to be average as a Sichuanese.

After making these, Aged Nian put the mixed sauce and pea yellow in it.

When served, a wide variety of peas, miscellaneous sauce, pickled vegetables, chopped green onion, coriander, etc. were presented to Chen Qing's eyes.

Chen Qing personally prefers to eat noodles. Although it contains a lot of carbohydrates, it is very easy to make people feel satisfied when you come to the noodles like this at night.

Proficiently stir the noodles, peas and the seasonings below, then pick up a chopstick of noodles, suck it into your mouth in a simple way.

The peas instantly turned into mud, and the spicy, salty and fresh aroma of mixed sauce and seasoning poured into the mouth. At this moment, the brain will give up all thinking. The only thing left is that it seems to have been preset.

In the brain, the command instructions to suck the noodles into your mouth.

Just like this bowl of noodles, the more you eat, the more you become addictive. The hotter you eat, the more you want to eat it. The spicy feeling kept echoing in your mouth. Chen Qing never stopped chopsticks, and he didn't even have time to speak.

I want a bottle of ice water with the aged one.

These flavors are constantly stacked in the mouth, but it is like the mud in Cthulhu. The more you listen, the more you lose your ability to think, until there is only that bowl of noodles left in front of you.

As long as I eat fast enough, the spicy feeling will not catch up with me.

But even so, Chen Qing is a girl, so you must consider maintaining elegance.

When she was halfway through her meal, Xiao Jing also came.

However, when Xiao Jing came, he was carrying a large pot, which was the container of sour plum soup that he had taken from Honghong Hotel.

But this was not the one that Xiao Jing took away when he first came. After the first day, Xiao Jing would come every day at noon. If he didn't eat anything else, he would just buy sour plum soup.

The wind cannot be blown away, and the thunder cannot be struck.

"Boss, I've put the pot on the table for you, but I've recently planned to buy a bucket by myself and come and pick up the sour plum soup and drink it, so that I don't have to borrow your bucket every day." Xiao Jing sat down as he said.

But he did not sit next to Chen Qing or opposite him, but set up a new table alone, because he also brought a camera when he came here today. How could he let go of such good video materials?

Moreover, having a late-night snack on live broadcast can not only achieve the signing goal of this month during the time difference of live broadcast, but also cut the content of the live broadcast into a video and send it together.

It's the best of both worlds.

However, if it is live, he will not take Chen Qing in without permission. After all, it is impolite to do that. And even if he sits opposite Chen Qing, the camera may not necessarily capture Chen Qing, but he himself

You must speak to the camera, as it will also affect Chen Qing's dining.

"Okay, next time you bring the bucket directly, I'll put it in the bucket for you." Chen Nian said with a smile, "How do you eat noodles?"

"I think you only have peas noodles here, so let's have two liang of dried ginger, scallion, cilantro, and spicy."

"There is no dry one, now there is only soup. Do you eat it? If you don't eat it, I will call someone else in the group."

"Eat, eat whatever you have!"

Xiao Jing nodded and didn't mind at all.

What Xiao Jing wanted was the same as what Chen Qing wanted, but after serving the noodles, Xiao Jing did not eat noodles as soon as possible. Instead, he lay down and put his mouth next to the bowl, holding the bowl with his hands slightly lifted it

rise.

A sound of drinking and sucking came.

Xiao Jing took a sip of the soup first.

"Hiss-Ha!"

The soup base is rich and full of flavor. When eating noodles, you can tell whether the boss’s recipe is authentic.

Although there is no completely stereotyped standard for small noodles, after all, in Chongqing where the atmosphere of the world is very obvious, everyone may have their own way of making it, but no matter what the method is, as long as the soup base is delicious,

That was not far from a bowl of qualified and authentic Chongqing noodles.

Xiao Jing is not unfamiliar with the soup base of the small noodles made by Chen Nian. He even felt that he had tasted this flavor before. Although he couldn't remember the specific store clearly, the bowl made by Chen Nian

The small face is definitely qualified.

After making food for so long, he has had a lot of experience in food. Although he may not be able to make it now, if he lets him eat it, he can clearly tell what is delicious.

You can also feel many details that ordinary people will not notice through tasting, including what kind of seasoning taste is in this soup. Although you can't tell ten of them out of ten, you can tell six or seven out of them.

The scenery can still be done.

After all, in addition to eating delicious food in front of the camera and taking the tempting shot of the food, they also need to tell in detail how this bowl of noodles is made? How does it taste?

What flavor is produced by combining the seasoning and which seasoning in this bowl of noodles?

People may like to watch the simple eating scenes, but only by dissecting the food more deeply, displaying it nakedly in front of the audience, and then commenting from a very professional perspective can we go longer.

"The soup is spicy, which is the middle spicy thing I just wanted, but the spicy and spicy thing are definitely not the most important thing in this soup. I can eat it and the chili peppers in this soup are made of Sichuan Erjingtou.

Moreover, the soup base here is made of broth and sauce, not noodle soup or water. The main flavor in this soup is still fragrant, the aroma of chili, the aroma of pepper, the aroma of meat, and the aroma of pig.

The aroma of oil and the aroma of various seasonings.

Anyway, it's not me that I dare say that most people who love to eat noodles like this bowl of noodles. This bowl of noodles is the best I've ever eaten. I won't say this, but this bowl of noodles is definitely

It’s delicious, even if I haven’t eaten noodles yet, I can make such a judgment through this soup.”

After he said this, the audience in the live broadcast room soon became lively.

Xiao Wang Qiong Meow: "Often people say that I am not bragging to you, the contents behind are basically blown."

Don't talk to me: "It's so uncomfortable, I'm really hungry. Brother Xiao, pat more noodles. I'll make a bowl of old sauerkraut noodles now, wait for me."

Feng Liuming: "No, don't you read the news? Why do you need to drink foot washing water?"

Qingtong Yanyu: "Hahaha, I'm so laughing to death, the comment section is a bit exciting."

Bingfeng Xiao Treasure: "Don't talk about old-cooked cabbage noodles anymore. Is it time to eat delicious food now? I just want to see Brother Xiao eat noodles now. No, Brother Xiao should be drinking noodles."

Fairy, I'm hungry: "There's a noodle restaurant downstairs in my house. I'll go downstairs to eat now!"

Emperor War God: "The anchor releases poison late at night!"

Don't talk to me: "On the upper floor, what are you talking about? What's wrong with the old sauerkraut noodles?? Don't scare me."

Emperor War God: "Brother, this is a food live broadcast room. You can't say that you have such an unpleasant thing. I suggest you search on Baidu, or you can also find it on our website."

Don't talk to me: "Okay, I'll check it now."

Xiao Jing said and then he looked at the noodles. The weight of one chopstick was much greater than that of Chen Qing. Such a chopstick would be enough to make the weight of Chen Qing two mouthfuls.

Then send it to the mouth.

Then the storm began to inhale!

This is his essential skill as a food master. Men usually don’t need to consider any image when making such videos. As long as they eat it well, they will be done.

Let others swallow saliva while watching videos.

Let others watch the video and shout that it's hail outside today, so I have to go out to have a bowl of noodles.

That's enough.

So every time Xiao Jing posted a video seven or eight hours, he would usually go back and watch it again, without blocking the barrage at all. The purpose was to see how the audience's feedback was.

At which point in time, the audience sent the most intense barrage, which shows that this part of his own can impress the audience.
To be continued...