Qiao Zhaomei didn't believe the description of snow in Chen Nian. Although he had never seen it with his own eyes or touched it with his own hands, he could often see it in movies on TV.

The impression of snowflakes in his heart is that they are beautiful, they are cute after they become snowmen, they are the joyful atmosphere when they play snowball fights with their friends, and the love flavor of couples when they walk in the snow.

He thought Chen Nian might be teasing himself, so he quickly found a topic and broke it.

When preparing ingredients in the morning, Qiao Zhaomei was still a little confident. In his opinion, washing and cutting vegetables were actually the most basic work, and the fact was indeed the case. But when he really got it, he found the standards here

It seems to be different from what I know.

First of all, it is easy to wash vegetables. No matter which restaurant you are in, you must wash the vegetables, but it is mainly about washing meat. Although the meat is fresh meat that has just been brought back, it also needs to be washed.

.

In many restaurants, just rinse it. After all, you have to put it in the pot and blanch it. At that time, the remaining dust on the pork and the blood inside will be washed out, but Chen Nian asked everyone to wash it.

When you are using the meat, you need to apply a layer of flour and a little salt, then mix well. After the flour is completely wrapped, you need to massage for a while before rinsing it with rinsing.

Qiao Zhaomei didn't understand the meaning, but Chen Nian explained: "Flour has a strong adsorption effect and can easily remove the oil from the outer oil layer. The purpose of adding salt is to disinfect and sterilize, and then rinse it a few more times.

You can clean out all the impurities and dirt on the surface of pork.

And one of the benefits of doing this is that the pork washed through this step will be more beautiful in color, and it can also play a certain role in removing fishy smell and tenderizing the fishy smell to a certain extent."

Qiao Zhaomei suddenly realized and couldn't help but look up at Chen Nian again.

And just then, He Hai added: "I tell you, don't think that my master is young now, he is a top student who graduated from China Agricultural University and knows a lot."

As soon as I finished speaking, Chen Nian glared at me: "Don't talk nonsense, what I learned in school is the same as what I did at work? What I learned in four years in college was mainly food engineering, although I compared various theories of cooking.

I understand, but if I put it into practice on every dish, I also need to practice it to master it.”

"Look, our master is not only a top student, but also a modest." He Hai said proudly again.

Now he and Chen Nian are very familiar with each other and know where Chen Nian points, so he also knows that Chen Nian will not be angry when he jokes like this.

Qiao Zhaomei was even more surprised when she heard about Chen Nian’s education. To be honest, he felt that Chen Nian had extraordinary conversation during the interview yesterday, which was different from many common restaurant owners and chefs.

Although you can smell the smell of oil smoke from the other person, the aging will still give people a gentle and gentle feeling.

"The boss is amazing." Qiao Zhaomei couldn't help but say sincerely, but at the same time he was a little curious, "You two are the boss's apprentices?"

"Yes." He Hai nodded, "We both came to work and make money like you, but I didn't work here for long before I felt that the boss was really amazing. Although he was only older than us,

The ability is much stronger than ours, and although we say we are working, we also want to learn some skills. In this regard, the boss does not hide his own personalities at all. As long as he knows it, he can teach it as long as we are willing to learn it.

us."

He Hai said solemnly: "Brother, I'm not brainwashing you, because we are indeed like this now. When I first came a few months ago, I didn't know anything. At that time, there was only Master in the store, Hong

Aunt Hong and me. At that time, I had been doing work such as washing, cutting vegetables and doing odd jobs. Later, my master discovered my talent in white eucommia, so he asked me to start taking charge of the noodles mixed with scallion oil in the store.

Think about an apprentice who has just arrived for a few months can be responsible for a single type. Where can I find such a boss? When you go to other places, people wish you would never know anything in your life and bring dishes to others to sweep the floor."

He Hai was sincerely grateful to Chen Nian as he said: "And Honghong Hotel is about to launch new pasta. The master also said that when he fully figured it out, he would teach me the techniques of the noodles and wontons.

”

Qiao Zhaomei was shocked because he knew the chef industry so well. If you want others to teach you seriously, you either have to stay for a long time or be taken seriously. Otherwise, it doesn’t matter. How could others teach you real skills?

For a moment, he also felt a little thoughtful, but today is just the first day he has come, so he needs to wait a little longer to see the situation first.

Qiao Zhaomei was dealing with ingredients all morning, but although he was the only vegetable washing and cutting worker in Honghong Hotel, in fact, everyone was working together here.

Although Chen Nian no longer deals with the ingredients, he needs to make sour plum soup, and stew braised pork in the pot in advance, including plum vegetable buckle pork, and also needs to be made in advance.

Everyone was busy in an orderly manner for the whole morning. Almost before meal time, Chen Nian asked everyone what they wanted to eat, but no one answered, but looked at Qiao Zhaomei.

Chen Nian understood what everyone meant, so he asked: "Zhaomei, please see what you want to eat on the menu on the wall. We have six people now, you can order five or six dishes."

Qiao Zhaomei was a little embarrassed when she heard Chen Nian say this: "Boss, I can eat whatever you eat. I don't choose anyone."

"If it's okay, just order it, otherwise we don't know what to eat. Usually we eat lots. Just today, you just came here and you can try the dishes in our store and have a style of the dishes in the store.

A rough understanding.”

Chen Nian has said that to this extent, and Qiao Zhaomei is not easy to refuse.

He looked at the menu and ordered a few dishes at the end: "Mapo tofu, double-cooked pork, potato braised pork, plum vegetable braised pork, garlic oil and maize vegetables, spicy and sour potato shredded potatoes, and Wensi tofu."

There are five dishes and one soup in total.

Chen Nian nodded, and then called Xie Yu to make garlic, oiled and fried pork, while Chen Nian himself was responsible for making Mapo tofu and shredded potatoes.

As for the three dishes, potato braised pork, plum vegetable braised pork and Wensi tofu, there is no need to be specially prepared, just serve it out of the pot.

In addition to the taste and method of dishes, what you should know most is the taste, appetite and eating habits of the guests.

They know especially about the people around them, after all, they eat together for three meals a day.

There are not too many or too few foods made by Chen Nian and Xie Yu. It is basically enough for everyone to eat. Even if someone has a bad appetite, the other people can finish it.

Qiao Zhaomei was watching the two of them cooking. The old movements were smooth and smooth. The movements of putting seasonings and the movements of stir-frying and spoons were not redundant at all. From time to time, the flames rose up. Qiao Zhaomei's superb cooking skills made Qiao Zhaomei amazed. .

Xie Yu on the side was not much different, but seeing that many of his movements were imitating the aged, I think he was also affected by the aged.

Not long after, all the lunch was ready, and the red and green dishes on the table were drooling just by looking at it. Although I had already had breakfast in the morning, Qiao Zhaomei still felt that her saliva was about to flow out. After all, as a Guangdong native, he could have traveled thousands of miles to Chengdu. If he had not had the deep love for Sichuan cuisine, he would definitely not have been like this.

Most of the ones he ordered before were Sichuan cuisine, but he considered that he still had to mix meat and vegetables with food, so he ordered a green vegetable and a soup.

And at this moment, all the dishes in front of him were full of color, fragrance and taste.

This time he finally understood why this restaurant became so popular in Chengdu. He had never eaten at Honghong Hotel before today, but even so, he knew that this restaurant had very high praise in Chengdu. It can be called an internet celebrity store.

Yesterday he happened to pass by here, so he planned to come in and ask. Unexpectedly, Chen Nian actually hired him after a test, and his salary was relatively appropriate.

In this case, Qiao Zhaomei had only one consequence, that is, she was overeating.

The dishes made by Chen Nian were both appetizing and served, and they ate them all called them good guys. Those who didn’t know thought Qiao Zhaomei hadn’t eaten for three days.

Immediately during the noon business process, Qiao Zhaomei first cooperated with Chen Nian and Xie Yu to complete the work of preparing and cutting vegetables, but his progress was also very fast. Although he used to work in a restaurant in Guangdong, now he is nothing more than I changed my environment and changed my cuisine.

As long as you have experience, you can understand this kind of work by doing it a few times, and then you will become more and more proficient in high-intensity repetitive work.

It was just one noon, Qiao Zhaomei was already very adept at several kinds of vegetables.

Even dishes like Wensi tofu and plum cabbage no longer need to worry about Chen Nian and Xie Yu, so he can complete the work of loading the plate by himself.

Sometimes, sometimes when Feng Honghong and Wen Hongxia are too busy, he will help serve a few dishes.

When serving, the handsome girl shouted at each mouthful, and then paired with Qiao Zhaomei's unique Cantonese accent Mandarin, some old customers soon had smiles on their faces. After all, who doesn't like to be handsome boys?

Then they also asked a few questions. After learning that Qiao Zhaomei was indeed a newly recruited employee from Honghong Hotel, they couldn't help but sigh that Boss Chen was so good at recruiting people.

"You can pick up girls. I thought you would be a while before you get fully familiar with me." Chen Nian couldn't help but exclaim.

"Zhao Mei Ge does have something to do." He Hai couldn't help but nodded.

"By the way, how old are you, Zhao Mei Ge?" Xie Yu asked suddenly.

"You don't need to call me brother. I am twenty-two years old this year. I feel that Brother Xie Yu, you are a little older than me."

After hearing that Qiao Zhaomei was only twenty-two years old, Xie Yu did not regret what she said just now: "It's okay. When you come out and meet a man, you call me brother, and when you meet a woman, you call me sister, unless Those who obviously look very young, otherwise it doesn’t matter if they call it wrong. Everyone laughs and passes, and this will bring the relationship between the two parties closer."

"Brother Xie Yu's emotional intelligence is too high." Qiao Zhaomei admired her from the bottom of her heart.

Looking at the happy scenes of everyone, Chen Nian couldn't help but wonder who could still think that when Xie Yugang came, he was still a little introverted person who said little and said something?

On the first day when Qiao Zhaomei stayed at Honghong Hotel, everyone quickly got together and the relationship gradually became familiar. After Qiao Zhaomei learned more deeply about the people in Honghong Hotel, she couldn't help but sigh that she was lucky and actually came.

Working in such an invincible place.

However, just when everyone was resting in the afternoon, Feng Honghong kept chatting on WeChat with her cell phone and going out to make a phone call from time to time.

Not long after, a person suddenly appeared at the door.

Feng Honghong immediately stood up after seeing the other party: "Xiaoxiao, are you here? I just couldn't leave the store and didn't pick you up."

Chen Nian also looked at the door. When he saw the other person's appearance, Chen Nian knew that it was his cousin who came.

On the one hand, the other is his cousin, and on the other hand, the other is planning to open a cake shop in Chengdu. How could Chen Nian not know that Lu Ke in the previous dream space was the prototype of his cousin?

Now, I see, good guy, he looks exactly the same, but when I was in my early twenties in my dream, my cousin was about thirty years old, but in reality, I was twenty-five, and my cousin was two older than me

Years old, twenty-seven years old.

In addition, he is tall and has a good appearance, and his eyebrows seem to be slightly similar to his own.

In reality, my cousin's name is Lu Xiao, and Xiao is Xiao who is not aware of the spring sleep.

The nickname is Xiaoxiao, the size of Xiaoxiao.

Lu Xiao's mother is Chen Nian's second aunt, while Chen Nian's mother Feng Honghong is Lu Xiao's third aunt.

After seeing Feng Honghong, Lu Xiao also had a smile on his face and put the suitcase in his hand at the door: "Auntie San, I came here by taking a taxi, and I didn't bring much stuff here this time, so I don't have to pick me up.

”

"And when I came here just now, the driver heard me that I was going to Honghong Hotel, so he immediately told me a lot of stories about Honghong Hotel, and said that if I were here to play in Chengdu, there was no need to find those

For big hotels, just find delicious small restaurants like Honghong Hotel.”

"It seems that our store is still a bit famous, and even the taxi driver knows it." Feng Honghong joked, there is no need to hold it like that with her family.

"Come on, sit down and drink a little water first." Feng Honghong pulled Lu Xiao down, while Chen Nian took the tea with tactfulness and said while pouring the water: "Sister, we haven't seen each other for more than 20 years,"
To be continued...