Faced with such a willful young man, Feng Honghong wanted to say something, but she also thought that how the money others earned was their own freedom, and Jiang Xia didn't look like the kind of person who spent money randomly.

Feng Honghong waited for him to order the dishes this time, and handed the other party a new menu when serving them: "There are 16 dishes for the banquet, you can choose from this one, some of them are sold in the store,

There are also some dishes that are only available at banquets, you can order them by yourself, from 9:00 to 1:00 am and 2:00 to 4:00 pm."

To order dishes means to bring the dishes you have confirmed to order to the store, and prepare them two days before the banquet begins.

Jiang Xia nodded.

He left after dinner. It was just after two o'clock, and just after get off work at Honghong Hotel, Jiang Xia came again: "Boss, I have already ordered the food."

This time, the person who received Jiang Xia was Chen Nian: "It's so fast that customers usually need to consider at least one or two days. After all, you usually have to queue for more than one month at a banquet, so you don't have to be so anxious."

But Jiang Xia shook her head: "It's okay, boss, these dishes were posted to the group before, and everyone voted for them."

"Fan group?" Chen Nian asked with interest.

"That's right, there are mainly like-minded friends in it. I'm not a worker in self-media, so I have built several groups, including travelers and delicious food. This time I plan to call a few group members in Chengdu to join me.

Come here for a meal.”

Chen Nian looked at Jiang Xia enviously: "Your job is so free. You write wherever you go, and you earn a lot. Anyway, I know the official account I can buy a house wherever you want.

Yes, you are the only one."

After hearing this, Jiang Xia smiled calmly: "Boss, this is why you are modest. Maybe I am the only one who writes the official account, but you must know more about videos than me. I envious of their fans when I see them.

”

"Haha, that's right, you're all the same anyway, they're all freer than me. Unlike me, I can't afford to buy a house until now, so I can only make money silently."

When Jiang Xia talked about this topic, he couldn't help but sigh: "Oh, stop talking. I originally had a lot of money. During that time, I bought stocks and funds, and they were basically rising, but since then

It started to plummet some time ago, and I didn’t have time to withdraw in time. When I opened the software, it was all green. Now I uninstalled the software directly.”

"I'll forget it. This way of making money is not suitable for me." Chen Nian shook his head, knowing himself very well.

Because when the fund was in full swing, he bought two, one for one hundred yuan and the other for three hundred yuan.

The one who costs 300 yuan is only more than 160 left, and the other one who costs 100 yuan is only more than 70 left.

However, these two funds were selected by Chen Nian, and he also read a lot of related strategies for this.

This is just a real money to play. To be honest, Chen Nian still feels a little distressed. Compared to using money to do these things, he thinks it is more reliable to put it in the bank.

Although there is not much interest every year, at least it will not achieve negative growth.

After recording the dishes that were ordered at Jiangxia’s banquet, Chen Nian watched the other party leave. According to Jiangxia’s words, he now had to go back to the hotel to see the prices of nearby houses and consider where to buy them.

"What a hateful big dog dealer!" Chen Nian sighed while walking inside after closing the door, but if he could, he wanted to become a big dog dealer.

However, after returning, Chen Nian did not go to rest immediately, but went to the kitchen to process some ingredients first.

He Hai did not come today. Chen Nian gave him two days off and asked him to pick up his father and take a short walk around Chengdu and around.

He also said that if two days are not enough, three or four days are fine. Anyway, at least I have to let my uncle have fun here.

He Hai called this morning and said that he would come to take his father to see him at around 5 pm and then have a meal.

Therefore, some ingredients need to be prepared in advance for aging.

Previously, Chen Nian had already passed with He Haigou, and he had already figured out which dishes to cook at that time.

Most of these dishes are dishes at the banquet, and there are some dishes sold daily in Honghong Hotel. However, the dishes at the banquet are already prepared for aging, so you only need to deal with them and you can make them directly at night.

Just then at around five o'clock, He Hai, who was wearing a regular suit, walked in with a middle-aged man who looked slightly strong.

"Dad, this is my usual place to work. You saw it outside at noon. There were a lot of people at meal time, but it was not time yet, so there were no people. And now it is the time for us to eat employee meals now.

.” He Hai introduced as soon as he entered the door.

Everyone had already been waiting here. Whether it was Feng Honghong or Wen Hongxia, they naturally wanted to see young people like He Hai learn more here.

The two good brothers Xie Yu and Qiao Zhaomei didn't want He Hai's father to have any misunderstandings about He Hai and this hotel.

"Uncle, you are here." Chen Nian first greeted him.

He Hai's father did not show any arrogant attitude after seeing Chen Nian, nor did he look at people with his nostrils because he was old.

Instead, he stretched out his hand very politely: "You are Boss Chen, please be lucky. I have always heard my son mention you before."

"Where are there." Chen Nian also quickly stretched out his hand, "He Hai often mentions you on my side, and you are also my senior."

"What are you not a senior? I don't think I have cooked a lot in my life, but in fact I have only had a few things over and over again." He Hai's father said with a smile, without any airs, and his personality is very cheerful, but after saying that, he

Suddenly I thought of something, "By the way, my name is He Yue, Yue is Yue Fei's Yue."

"Uncle, my name is Chen Nian, Chen Nian's old jealous ginger, and this one is my mother. There is Aunt Wen in our store, and the two inside, one is our chef and

I will be responsible for the red eucommia together, and the other one is to beat the lotus." Chen Nian also quickly introduced everyone in the store.

After listening to Chen Nian's introduction, He Yue could see at a glance that Feng Honghong and Wen Hongxia were probably the ones who ordered and served dishes, and the ones who worked seriously in the kitchen were all young people.

"Uncle, let's stop standing here first. I'll prepare a few dishes. Anyway, we'll have to eat staff meals soon. Let's have a chat while eating?" Chen Nian suggested after a few greetings.

"Okay, no problem. You are the boss here and my son's master, so it depends on your arrangement." He Yue said cheerfully.

Chen Nian planned to place them in a private room. There was no banquet today, so the private room was empty. Chen Nian had to cook a few dishes later. Most of them were not available in the store, and it was not guaranteed how long they would eat.

Therefore, it is also possible to avoid being unfair to the guests outside when they see it.

Besides, there is another important point that the private room is quieter, and even after everyone finishes the employee meal, the father and son can chat in the private room.

However, after putting the other party in the private room, Chen Nian suddenly said, "Uncle, if you want to take a break, you can also come to the kitchen to take a look. This is where we usually work."

"Okay, Boss Chen."

Then He Yue sat steadily in the private room and chatted with his son.

Many things that cannot be said in front of Chen Nian, and there is nothing to hide in front of his son.

He Hai actually knew his father's concerns, so he would not convey some of his father's words to Chen Nian. After all, this was a conversation between the father and son.

Of course, Chen Nian left this space for them for this purpose.

There are eight dishes to be prepared for the aged dish today, several of which are Huaiyang dishes and one Sichuan dishes.

After leaving enough time for the father and son to talk, other people entered the private room one after another and prepared to wait for the meal to start.

Today's supper was made purely by Chen Nian. The rest of the people were waiting in the private room. They talked to He Yue from time to time, and He Yue was also a little curious about the people in the hotel, and he

He was a cheerful and extroverted person, so he quickly learned the origin of these people.

The first thing that comes to the aged is the classic cold dish and crystal meat.

As soon as He Yue saw this dish, he immediately understood that the aged dish might be prepared today, and it was a classic Huaiyang dish.

And He Yue knew at a glance that this dish must be well made. Whether it is its internal patterns, external colors, and the touch of the moment it was clipped with a quick piece, he understood that this dish was definitely made by Ao Nian himself.

No additives that can quickly solidify and gelate are added.

The second dish served in the aged dish was oyster sauce beef softwood. Strictly speaking, this dish was not Huaiyang dish, but He Yue knew that beef softwood was actually not easy to make, because the beef itself was tender, and

It’s the beef liquor position again, and you will make the beef liquor too much if you are not careful.

That will greatly affect the taste.

However, after eating this plate of beef tenderloin, the meat is firm, and the oyster sauce carefully prepared outside is salty and fragrant, and the ratio of seasonings is very moderate.

The beef tenderloin was fried until just right, just reaching the critical point between the two words "cooked and passed".

After the two dishes, He Yue began to become curious about Aged Nian. Although his son had said a lot before, he still had the urge to watch Aged Nian cook.

"What is the next dish?" He Yue asked.

"Squirrel Mandarin." Xie Yu replied.

The banquet was made of red eucommia, so Xie Yu knew the best about aged mandarin. Usually after the beef is over, the squirrel mandarin will follow closely. In the afternoon, he happened to see the aged mandarin mandarin treated again.

He Yue resisted the impulse and thought that the dish of squirrel mandarin should not be seen by himself. After all, this dish looks difficult, but in fact it is nothing for an experienced chef.

The final result is nothing more than the heat and the bowl of sweet and sour sauce.

If you pay more attention to the details, you will probably have to look at the platters and other things. He has also made squirrel mandarin mats before, so he is very familiar with this dish.

It is actually not difficult to change the flower knife.

If the customer asks, He Yue can even change it to make chrysanthemum fish, that is, cut the thin strips of the fish meat into longer strips, so that after frying it in the oil pan, the fish meat will be formed.

Barbs will be longer.

However, when Chen Nian brought the squirrel mandarin with his own hands, He Yue couldn't help but exclaim that the aged squirrel mandarin was indeed beautiful.

And the color is bright.

Let’s look at the interface of the squirrel mandarin fish body, which means that Chen Nian did not cut off the two pieces of the fish body, then fry it and put it on the plate.

Instead, it breaks from the middle and connects it at the front end, so it will be a little more difficult to modify the knife and blow it up.

However, after putting a piece of squirrel mandarin fish in your mouth, the skin is crispy, sweet and tender on the outside and the inside is soft and tender.

"Your boss does have a few tricks. You can master so many kinds of Huaiyang cuisine at such a young age, but aren't you from Sichuan?" He Yue couldn't help but ask Feng Honghong while admiring.

"Yes." Feng Honghong nodded, "I think this child is still a bit impetuous. Although we are all from Sichuan, this child is learning a little on the cooking side and a little on the menu.
To be continued...