"Boss, are there buns in the store?" Jiang Xia asked in surprise after seeing the storm in the kitchen.

After he decided to buy a house in Chengdu, he started asking his friends to inquire. There were no special places for the location. After all, the houses in those places were too expensive, and Jiang Xia only planned to come here every year.

Just lived for a few months.

So after thinking about it, I feel that it is better to be near Honghong Hotel. The food and clothing are very convenient, and the various supporting facilities are also relatively complete.

But there have been no good properties these days, and Jiang Xia has been staying in the hotel.

But Jiang Xia has a good habit, that is, she will get up early every day to exercise.

Now I'm just planning to have some breakfast after finishing my running.

"Yes, I just started selling it today. Do you want to come some?" Feng Honghong asked with a smile after seeing Jiang Xia.

"What kind of stuff does Auntie Xiaolongbao have?" Jiang Xia asked casually when she saw that the sign only said Xiaolongbao and did not have any stuffing.

"It's pork stuffing, there's nothing else yet." Feng Honghong replied happily.

"Okay, then let's have a basket, and another bowl of tofu brain." Jiang Xia nodded and began to order dishes.

"Okay, wait."

There are usually not many guests for breakfast, so there is no need to write it in the notebook. Anyway, these are ready-made, so you can bring whatever guests order.

"By the way, what taste does tofu brain need?" Feng Honghong poked her head out and asked.

"Just according to Sichuan taste, I don't choose much."

"Okay."

Not long after, a hot cage of small buns and a bowl of tofu brain poured with red oil and spicy hot chili were brought out.

The white and tender tofu brain combined with freshly made red oil spicy food make Jiang Xia's saliva secrete wildly. Before he could eat it in his mouth, he seemed to have felt the softness and tenderness of tofu brain.

The small buns placed in front of the tofu brain make people feel even more excited. The white and fat little buns are constantly emitting heat, as if they are in a fairyland.

.

And the cage carrying the small bag is like the Yaochi Immortal Platform, the holy realm of rain.

As for the small buns inside, they were like little fairies sitting there seriously as they were listening to the Taoist priest.

When Jiang Xia was eating Xiaolongbao, she liked not to dip any dipping sauce because he thought that this would give the most primitive taste of Xiaolongbao.

In addition, whether it is dipped in vinegar or chili, it will cover the taste of the Xiaolongbao itself.

He held the fastener and reached towards Xiaolongbao. The moment the fastener and Xiaolongbao came into contact with the fastener, the skin on the surface of the Xiaolongbao was immediately pressed back, and the touch was really like human skin.

Although this small bun is not as thin as the Su-style, the Shanghai-style small bun is as thin as it is. You can see the juice inside by gently pinching it and swaying it casually.

But this kind of dough-free small bun is just a softness.

Before he knew it, even Jiang Xia himself did not realize that he had started to swallow saliva continuously.

When you get closer, you can even smell the scent of flesh that cannot be stopped by the white dough outside.

At this moment, Jiang Xia seemed to feel that all the other breakfasts began to become dark.

For the first Xiaolongbao, he was not willing to swallow it in one bite, but chose to cut it in half.

The soft garment did not form any obstacles when bitten down, and it was easily broken through, but once the outer garment was broken, the heat inside would burst out.

The salty, fragrant and delicate meat filling was also separated by half from the middle.

The inside is like spring breeze and willow catkins, and the color of the face and clothes is like white beans in autumn.

The juice is rich, but it is not wanton, and it is just kneaded into the dough through constant chewing.

"It's delicious!" Jiang Xia ate while these words appeared in her mind.

When he was doing this business, he naturally knew that any delicious food was given special attention, especially Xiaolongbao, which was full of food on the street.

It is easy to make, but difficult to make it well.

After swallowing half of the small bun in his mouth, he threw the remaining half into his mouth and began to taste it carefully again.

After eating this half, Jiang Xia stretched out the fast one to the next one without hesitation, but this time he did not savor it carefully, but instead wrapped the whole bun in his mouth.

I started to eat boldly.

Eating the whole bun with a bold attitude is completely different from the previous elegant way of eating.

It is obvious that the hot steam of the Xiaolongbao eaten in this way is completely closed in the mouth, making the meat filling and the juice inside more fresh.

When Jiang Xia came to her senses, half of the Xiaolongbao in front of her had been killed, but at this time, Tofu brain had not moved at all.

Jiang Xia then started eating Xiaolongbao while using tofu brain, but even so, after eating a basket of Xiaolongbao, most of the tofu brain was not eaten.

"Boss, come another cage." Jiang Xia asked for another cage, and he felt that he was probably going to be over today.

But being a ghost is a romantic person under the peony flowers, and this sentence is also applicable to food.

He kept eating small buns like a wind and clouds, drinking tofu brain, and eating until his lips and teeth were comfortable, and then he was relieved after two cages.

"Boss checked out!" After eating, Jiang Xia stood up with difficulty, touched his belly unconsciously, and shouted with anger.

At this time, Feng Honghong also came over and asked with a smile: "How is our Xiaolongbao?"

Jiang Xia patted his stomach: "It's delicious. I never had breakfast before."

The guests are so full of food that they eat, which is the greatest appreciation of the chef.

The one who made Xiaolongbao was his son. Praising his son was like praising him, and Feng Honghong also had a smile on her face.

"Just think it's delicious."

Jiang Xia has obviously been recognized by Feng Honghong.

Then Jiang Xia went back first after paying the money.

Immediately afterwards, guests came to have breakfast, and the small buns in the kitchen were also decreasing layer by layer.

In addition to the guests who were having dinner in the store, some people wanted to pack a tofu brain and a few fried dough sticks after they arrived at the store, but they immediately changed their minds after seeing the Xiaolongbao.

After all, few people can withstand the temptation of Xiaolongbao.

As well, everyone in the store. Although they had already had breakfast, sometimes they couldn't help but take off a basket of buns when they saw the delicious food of the guests outside, and then everyone just pinched them with their hands to eat one or two.

It is normal for chefs to eat secretly in Honghong Hotel. Anyway, Chen Nian often does this. Sometimes when the dishes they cook are delicious, they can't help but eat them one or two bites, and try them at the same time.

Even if you make a dish well, you still have to try it occasionally, otherwise it will be easy to make the dish more salty or lighter under subtle influence.

Of course, this can also satisfy your cravings for Chen Nian.

After breakfast, they began to prepare the food they wanted to make at noon. Now Aged has another Chongqing noodles on their hands. Although the toppings have been made in the morning, the live noodles in the morning are basically only enough for the morning use.

It's time to re-knead.

Otherwise, the dough will lose its toughness and elasticity if it wakes up for too long, and the taste will be deteriorated accordingly.

However, the amount of workload added is not a big burden for the old people, and half an hour is enough.

Next, Chen Nian also plans to teach her mother how to cook sour plum soup, so she doesn’t have to worry about sour plum soup at that time.

In short, everyone in the store will perform their own duties. Chen Nian will teach them as much as possible, but at the same time it will not make them too tired. If there is an overload again, Chen Nian will choose to recruit another person.

.

But at least it is not needed yet.

However, just as they were preparing ingredients in the hotel in the morning, Lu Xiao came again and told everyone that the design plan had been decided and now the decoration is started.

Moreover, she had already visited the building materials market several times before, and some basic materials were confirmed.

This time I came here to ask if there is anything needed at Honghong Hotel. She can buy it together and then decorate it while there are workers.

"No, the store was almost done when it was decorated before. What is missing now is actually some decorative paintings on the wall." Chen Nian shook his head and said, "But at that time I considered asking someone to draw or

I made some distinctive pictures to decorate them on them, but later I felt that they were a bit fancy, so I kept it empty. Now I plan to stay away from moving, and I will talk about it later."

"Okay, then I'll start the decoration first. In short, if you have anything you need, you can tell me, such as faucet and valve. If there are any things you don't work, you can change them. Anyway, you have to buy everything.

, I can buy it a little cheaper."

"No problem." Chen Nian made an OK gesture.

After that, Lu Xiao left again, and it was obvious that she was going to work hard for a while.

In fact, I also learned a little about my cousin's family later. I don't need to mention the fact that my cousin went back to his hometown to open a cake shop after graduating from college, mainly because their family relationship is also good.

Although there is a younger brother under my cousin, the younger brother also listens to his sister and parents, and Lu Xiao’s parents, his second aunt and second uncle, did not show that they prefer boys over girls.

Including this time, Lu Xiao came to Chengdu to open a branch and opened a branch in his hometown, the cake shop was completely handed over to them to manage. In addition to part of the money earned by the cake shop, his younger brother would also take some of the money left, but the remaining money was

They will still call Lu Xiao.

There will not be many articles or news in which parents quietly let their younger brother take charge of the store while their sister is not around.

That's why Lu Xiao came to Chengdu to open a branch with such confidence, because no matter what, there is a store in his hometown as a backing.

However, Chen Nian thought that this would not happen even if he was an only child. Anyway, he just had to take good care of himself and his mother.

As for getting married in the future, it is to take good care of your wife and children.
To be continued...