After Qian Hu finished speaking, Chen Nian thought about it. If there was a whole opera troupe who would do nothing every day and sing an opera for himself, it would seem quite beautiful.

"If it was the second senior brother, you might be able to do it. If you practice martial arts well, you can still make a name for yourself. We will be different. No matter how good the chef is, he will only be a chef." Chen Nian said.

"That's not necessarily. Maybe when will you learn to be famous? You can make a lot of money by opening a restaurant yourself."

"Haha, then let me ask my second senior brother for Ji Yan." Chen Nian said with a smile, "If I really have a good day, the second senior brother will come to my place to eat every day, even if it is used as a dining hall, it doesn't matter. No matter what I eat, I

Please all!"

"It's so satisfying, I just like you." Qian Hu also said happily.

"But I don't know if Master Sun has told you. We will cook more food in a few days, because this year the competitions of major martial arts schools in Tianjin are in our Tianjin Wumen. Generally speaking, on whose territory are they

The boss has to take care of the meal.

This is what they did before, and they couldn’t cook too much, otherwise they would be easily caught by others. If they went out and shouted a few times, it would be a good reputation for the martial arts school.”

"There is still this?"

"Of course, there are comparisons every year. There are so many martial arts halls in Tianjin. There are many people in every martial arts hall with their mouths open to eat. People like us eat a lot. If there is no entry, it won't take long for the martial arts hall to eat.

It's about to be eaten.

So we have to take some work back when opening this martial arts school. Sometimes we protect some big shots, and sometimes we are going to be martial arts masters for children from wealthy families, so the annual ranking is very important.

For those employers, they spend money anyway, so why don’t they choose a top-ranked martial arts school? Unless there is a martial arts school that often cooperates, ordinary bosses will choose partners based on fame."

Chen Nian almost understood this.

On the one hand, the economic income of the martial arts center may be because the head of the martial arts center itself has other industries that can make money, and on the other hand, some bosses are willing to sponsor, and on the other hand, the martial arts center relies on the students themselves to generate income.

It is not only an open martial arts school to recruit disciples and teach martial arts, but also an alternative security company.

However, in a few days, many people from martial arts schools will come here to compete, which is a worthy place to be noted. As a chef at the Jinwumen, people in other places must not be looked down upon by people from other places.

So at that time, Chen Nian thought that he would definitely show his skills to them, but with Master Sun in the Jinwu Sect, they should not be able to cause any big storms.

Therefore, just when Chen Nian and Master Sun went out to buy groceries in the afternoon, Chen Nian talked about this matter again.

"Then you must cover them up, otherwise, people would think that the people in our Jinwumen will not eat well or drink well every day. Regardless of whether the Third Master and his disciples can win at that time, at least our chefs cannot

lose."

Chen Nian nodded: "That's right! But I think there should be no problem. Master Sun, you are the chef of Shandong cuisine, and you will never be worse than them at that time."

"That's not sure." Sun Fuquan shook his head, "I heard that when I went to another martial arts hall before, several martial arts halls would find a chef from a large restaurant in Tianjin to hire him at a high price to fill the storefront a few days in advance.

.

There are still a few powerful guys in Tianjin.”

"It's okay, they are them, we are us, and the food is good. People in the martial arts hall know the best. Even if they hired a great chef from a big restaurant to show off in front of outsiders, they still have to eat what they used to do later."

Nian said.

Obviously, the temporary happiness is just a swollen face and fat man in front of outsiders.

Only the delicious food that can be eaten every day is the most real.

"Okay!" Sun Fuquan couldn't help but raise his hand and patted Chen Nian on the arm, "Just with your words, our Jinwumen can't lose, otherwise I'll make those delicious food for them every day!"

"Hahaha, then I will knock on them when I go back, and I will say it's all your words, Mr. Sun, so that they can cheer up one by one. Don't work hard during training every day, otherwise I will lose and lose.

It’s Mr. Sun’s face!” Chen Nian said with a smile.

"Go and go, don't talk to me here. We are all doing things for the Third Master. You have something to ask me now and want to learn things from me. Doing this is considered to be a deception of your master and destroying your ancestors!"

Although Sun Fuquan said it seriously, his face was actually relaxed.

The relationship between the two has also been further narrowed.

"By the way, Mr. Sun, did you do it in a restaurant before?" Chen Nian asked about this topic, "I seemed to have heard from my senior brothers in the martial arts hall before."

"Yeah." Sun Fuquan nodded, "I always did it in the restaurant when I was young."

"Are they all Lucai restaurants? Then Master Sun, you must have a good master, with a high level and willing to teach people. Otherwise, how could you do Lucai to this extent?" Chen Nian calmly said.

Blowing rainbow farts.

"What is the point? You seem to have eaten the dishes I cooked." Master Sun gave Chen Nian a angrily glance.

"I don't need to eat it. It's enough for the Third Master to have eaten it. Big people in the martial arts world like San Master all recognize the dishes you cook. Doesn't that mean everything?" Chen Nian said for granted.

"That's right." Sun Fuquan admitted it directly without being humble. "I met the Third Master at the time because of a meal. The Third Master was still relatively young at that time. At that time, he invited an old senior from the martial arts world to have a meal.

, I ate the dishes I cooked, but when the Third Master opened the martial arts hall, I was already half-retired, but he still found me and insisted on asking me out of the mountain."

When Chen Nian said this, he could see that Mr. Sun was proud. After all, it was an honor to be able to be so accomplished by the other party.

The cook always lives in seclusion behind the scenes without seeing anyone. The dishes are all the dishes that are seen. Whether the cook is delicious or not depends on the guests.

"Look at what I said? I'll say, Mr. Sun, you're a couple of tricks?"

"Hahaha, you're so flattering." Sun Fuquan was also so happy that he was said by Chen Nian a few words.

"If Mr. Sun doesn't like it, I'll say less in the future." Chen Nian retreated to advance.

"Don't, say more, I might be able to teach you a good deal earlier." Mr. Sun quickly stopped him. Obviously, everyone likes to listen to beautiful words, and people like Sun Fuquan are too lazy to hide them.

"That's fine, but Mr. Sun, there is one thing I know and I'll say. Actually, what I just said is not all to please you. Many of them are said from the bottom of my heart. This is what I am like, I feel that I can do it.

If you praise me, just scold me if you don’t feel good." Chen Nian declared his position again, saying that the flattery he had actually not flattered, but the true feelings that came from the heart.

"Then I will believe it." Sun Fuquan had a very happy chat with Chen Nian today.

"By the way, Mr. Sun, you have always been doing it in a restaurant where you cook Shandong cuisine?" Chen Nian asked inadvertently as he said.

"It's not all, because I'm from the door, so I followed my father at the beginning. Later, when something happened to our family, I went to BJ City to work hard. At that time, I didn't want to cook Shandong cuisine very much

, I found a roast duck restaurant, but later the store was not very good, so I went to another bigger roast duck restaurant. That roast duck restaurant is one of the best in BJ City, and I worked there for ten times.

After a few years, I felt that it was not interesting after learning the craftsmanship, so I came out from there and went to make Shandong cuisine again."

Sure enough, Chen Nian heard the roast duck from Mr. Sun!

And I have worked in the roast duck restaurant for more than ten years!

Sure enough, I didn't find the wrong person. I thought it was a big mistake before, so the system gave me a trick.

So Chen Nian asked in surprise again: "Mr. Sun, can you still make roast duck?"

"Yes, from choosing ducks to processing, to roasting and the last piece of duck and the remaining duck skeletons, or making soup. Later, when I returned to Tianjin to make Shandong cuisine, I also had to make roast duck, otherwise

Why do people want me to be half-toned when a Shandong restaurant?" Sun Fuquan said frankly.

"Master Sun, did you go to the Shandong restaurant with the roast duck technique, and then while making roast duck, you were learning Shandong cuisine?"

"It's almost the same." Master Sun nodded.

When Chen Nian heard this, he finally confirmed that he could indeed learn roast duck from Master Sun.

But Chen Nian suddenly thought that if he could learn roast duck from here, wouldn’t he be able to sell it in Honghong Hotel after he went back? But adding a roast duck to Honghong Hotel would make the dishes even more messy, and now they are all

I can imagine that in order to make roast duck, I will definitely have to buy a stove that specializes in roast duck.

This makes the work in the store even more troublesome.

But Chen Nian thought about it again. Now the two apprentices in the store are learning very quickly, and Xie Yu can already make basically all the dishes on the menu in the store.

It’s okay to cook dried shredded pork, which means that Wensi tofu may not be enough.

He Hai will probably be able to make Chongqing noodles in no time. What he wants to cook is probably the dishes at the banquet, so he has time to get distracted to make roast duck.

Moreover, Chen Nian has already thought about it, so at that time, she will let Xie Yu cook the home-cooked dishes, and then she will make the Nine-Turn Large Intestine, Wensi Tofu, Roasted Duck, and the more complicated dishes at the banquet.

Now I think if I can't be busy, it may be a bit busy outside. Two people need to order food, and they may be a bit busy with serving food and collecting money. I'll hire another one when I go back.

And when I pass by seven or eight dreams, the amount of dishes in the store will probably double, but by then I should be able to make a lot of money again. If possible, I can expand the store.

Just as Chen Nian was thinking, they also arrived at the vegetable market.

"Master Sun, what are we doing tonight?"

"I'll make it tonight. I plan to make a 3-year-old man, then make a whisker, mix it with cold dishes and make some porridge."

"Then you have to have a big basin?"

"Well, put a big basin on the table."

There are three dishes tonight, and it is easier to say cold dishes. Anyway, as long as they are cool, they are mainly the Mushu meat and Laobao San mentioned by Sun Fuquan.

Mushu meat is a relatively common and traditional Shandong dish. It is also called alfalfa meat and osmanthus meat. Anyway, the mindfulness method is the same.

The wood-bearded meat was first recorded in the "Black East Garden Records·Three Editions" by Liang Gongchen, a Qing Dynasty man.

"The meat is fried with chicken and osmanthus in the northern restaurant. The meat is covered with broken yellow color."

Moreover, this dish first appeared in the menu of Confucius Mansion in Qufu. At the beginning, the main ingredients of this dish were pork, eggs, fungus and magnolia slices, that is, bamboo shoots. However, after it was introduced to BJ, due to the lack of bamboo shoots here,

So it gradually changed to daylily or cucumber slices.

But at the beginning, Chen Nian went out to have dinner with her classmates when she was in school. When she saw this dish in the restaurant, she thought it was just a dark dish?

Who would stir-fry cucumbers, eggs, meat and fungus together? It would be hard to accept just by looking at them with your eyes.
To be continued...