The old man also took it directly, and the scene was embarrassed again.

Chen Ling was holding the bowl in his hand like this, and he didn't know what to say for a while, and Master Sun looked at Shen Wen and looked at Chen, and finally sighed: "Let him eat me ...

"

After the order, Chen Jian started to eat. As a result, after seeing this scene, Shen Wen couldn't help secretly dripping in his heart. Is Master Sun who did something that made himself unhappy?

The more he thinks he feels like this, otherwise why did he cook in the kitchen earlier, but he went to the front?

And after saying two sentences with his father and Chen Ling, he returned to the kitchen with Chen, and even when he returned, he was worried.

I didn't even look at myself.

Coupled with the strange moves of Master Sun and Chen Ling just now, and "Let him eat me ..." This is helpless.

Is it that it was seen by Master Sun or Chen Last night with the Second Master of the Second Master?

Therefore, after receiving the bowl, Shen Wen has been worried, and after seeing the seemingly deliberate smile when he sees the old smile, Shen Wen has sitting on his own guess.

"I did not expect that the big eyebrows of the old eyebrows actually told the eye. I did not expect that Master Sun was so unsure! Even if I talked to myself, I would definitely take out a good wine to respect Master Sun.

Master Sun got wine, everyone is happy, why not? "

But now there is nothing else. Since my father already knows but has not told himself, is it waiting for yourself to take the initiative to admit your mistakes.

Maybe I take the initiative to admit that the error can be punished lightly.

"What's wrong?" Chen Ye couldn't help curious after seeing Shen Wen's expression. Why was he smiled when he entered the door just now, and now he is densely covered with clouds?

"Do you like today's meals? Or what you want to eat in the future can tell us that the kitchen will do your best."

After hearing this, Shen Wen glanced at the old age and replied subconsciously: "No ... Today's dishes are all I love to eat ..." But just half said, he suddenly discovered the old age again

There seems to be something in the words!

First, ask yourself if you don't like to eat food, maybe you are implying whether you are unhappy here, otherwise why should you drink secretly?

Later, the kitchen would try his best to do what they like to eat, is he implying that his father is actually working hard to maintain this martial arts museum?

Thinking of the recent competition, I took the initiative to take the wine to find the second brother to violate the door rules. It is really not suitable.

When he thought of it, he couldn't help but be grateful. Chen Qian was beating himself. Although he was not much older than himself, he looked so clearly in this kind of thing!

"Thank you Brother Chen! I went to find my father and tell me!" Shen Wen recovered his smile on his face again. He had already thought about it. After looking back with his father to admit the mistake, he practiced well, at least not to give it to the time of competition.

The martial arts is shameful.

This is the foggy now. He didn't know what medicine was sold in Shen Wen's gourd at all?

Why do you thank yourself?

What do he want to say to San Ye?

Even Master Sun was not knowing what Shen Wen was thinking about this.

But they couldn't think much, and there were many disciples rushed to start dinner.

And Qian Hu didn't know that Shen Wen, who would be discovered by his conscience for a while, was brought to the gutter.

Chen Ye was dripping here, and Master Sun saw Shen San away from the food room. He took out the bowls commonly used by Shen Sanhe's wife, filled the meals in it, and then gave the vegetables again.

Two portions, this is the end.

As a master, Shen San is naturally different from others. Other disciples can put food and vegetables together, but San Ye and his wife do this are a bit not suitable.

You can't let the wives of the Sanye of Wumen in Tangtang, like other disciples, hold a bowl larger than the washbasin, and pick up a meal in the mouth?

"how's it going?"

After Sun Fuquan put the meals in front of Shen San and his wife Zuo Xiulan, Shen San asked with a low voice: "How are you talking about?"

And Sun Fuquan was just stretching in front of the old age. At this moment, he said quickly: "Listen to the arrangement of San Ye."

In fact, this is what Shen San just said.

And Shen San can hear it naturally on the rivers and lakes for so many years, and naturally he can hear it.

"So good."

"San Ye, then I will go back first."

"Okay, then go back to dinner first, what will I find me in advance in the future."

"Thank you from the third grandfather."

When Sun Fuquan returned to the kitchen, the meals over the old side were almost playing, and the old dishes were also filled in the dishes of their dedicated dishes.

But Sun Fuquan saw that in addition to the burn of the second winter, there was also a bowl not only contained rice, but also contained the dish of the second winter.

And that bowl is aged.

"It seems that this boy is still worried that I'm angry!" Sun Fuquan couldn't help thinking in his heart, "In the end, it is an exquisite mind. In fact, he has no bad thoughts. It may be that I can't keep up with the thoughts of the young people now.

"

Finally sighed and said, "Let's eat together."

After hearing this sentence, he first had a meal, and then showed a smile. He knew that since Master Sun had said this way, it was what he had said before.

It is not enough to completely eliminate the mustard in your heart, but the old age does not require the other party to be the same as before. It can be used to teach yourself.

"Master Haole!"

There are not many dishes that Chen Ling gave himself, so after eating three or two, he began to eat the dishes in the plate and Sun Fuluan together.

In fact, it is not impossible to taste its exact taste. When it is pinched from the plate, the old age starts to taste this burn in winter.

Because the main materials are winter bamboo shoots and winter lonely, the taste is quite delicious. Although it is not particularly season, it is fortunate that the wisdom of the working people is infinite. For a while, they also have a way to store it.

Coupled with the gloss of the dish, Sun Fuquan wrapped the ingredients with brown soup, and Guanghua seemed to be circulating on it.

This kind of soup is full of dishes that have always been very able to provoke people's appetite.

Especially this fast -growing winter sucks the soup, and it is like a bite of the balloon filled with water. The rich and delicious sauce burst in the mouth.

The previous high -temperature fried, on the one hand, to enhance its taste, on the other hand, to allow Dong Gu to hang the seasonings better, and the water is locked, so that after the soup is cooked, the interior will not be inside.

It becomes too soft.

The tight elastic texture makes every chewing of the aged rich colorful.

This is much stronger than the swallowing jujube just now. Just now the aging is just to put the dishes in the bowl with Master Sun.

Therefore, only the taste of the sauce is eaten. Now it can taste it with the vegetable itself to taste the role behind each step when cooking.

After eating this fast -growing winter lonely, the old age was sipped and the taste in the mouth was gone.

Later, the old bamboo shoots were sandwiched.

These dishes have been changed to swords, so the thickness is moderate, and the bamboo shoots have been cooked before, so the bitter taste is removed.

After the entrance, the overall taste is consistent with the sweet winter lonely, but the taste is completely different when chewing. The winter is more firming the teeth, and the winter bamboo shoots are crispy.

After a bite, you can eat the tenderness of them.

"This dish is really good!" Chen could not help but praise in his heart. "The practice is actually relatively simple. After returning, hang this dish on the wall, you can also enrich the type of vegetarian dishes.

I didn't know the restaurant before. After opening the hotel, there were actually many people who did not eat meat, but a considerable part of the vegetarian dishes were very clear. This could not satisfy those who wanted to eat vegetarian food but did not choose.

They found that there was no taste of vegetarian dishes except Mapo Tofu in the Red Hotel, they wanted to order some of the dry pot potato chips, dried pots and the like.

But there are no these red restaurants.

And this dish can also greatly make up for the gaps in vegetarian dishes. In this way, after you go back to the whole one or two dried pots, the types of restaurants can be richer.

After tasting the second winter, the old man was caught again, and it really killed most of the rice as before.

The remaining rice aged is planned to use sauerkraut and white meat soup to soak.

Lian soup with sauerkraut with meat slices with fans into the bowl, and then mix it with fast seeds. The rice that was originally sticking together was separated from the soup and the particles were clear. The particles were clear.

Later, the old age picked up the bowl directly to put his mouth towards the bowl, and began to drink with Kuazi while drinking.

Although this is a bit indecent, and it is quite bold, this is not in the high -end five -star restaurant in the back kitchen. What is so reserved?

Who do you look at?

The coolness you eat now is the last word!

Sure enough, the broth with sauerkraut sour flavor entered the aging mouth with warmth like a torrent.

This dish was rotten by the soup made by Master Sun, sour flavor, and the slices of meat blended with the sour fragrance of sauerkraut, and the sauerkraut solved the greasy pork.

Drinking in the belly, I just feel sweaty, so comfortable!

In fact, there is a common hobby as a chef, that is, watching diners to eat, especially the stronger chefs, the more they like to see the guests satisfied.

After seeing the old way of eating, Master Sun could not help but be satisfied with his heart. Then he got up and left for a while, and he poured a while next to the bottle and cans on the seasoning. He took a small dish and put it on the table.

"Dip the meat with this eats this."

Let's put down the bowl to look at it. Isn't this the garlic soy sauce disc? It must be a master, there are so many tricks!

When eating sauerkraut, you can eat vegetables when you eat sauerkraut, you can also pinch the meat slices and dip it in a plate to eat.
To be continued...