Of course, Sun Fuquan didn't know that Chen Nian was actually the master of two apprentices. But when he saw Chen Nian commanding various affairs in the kitchen with ease, a wonderful feeling suddenly arose in his heart.

"If I were asked to do it in a restaurant, would it grow faster? Or would he be born to be suitable for doing it in a restaurant instead of making big pot rice?"

After all, although cooking big pot rice and cooking in a restaurant are both cooking, there is an essential difference between the two.

Cooking in a restaurant, you can get to know more people and learn more. Moreover, the exquisite dishes you make are completely incomparable to big pot rice.

The fact that Sun Fuquan is now treated so politely by Chen San is actually due to his experience in the restaurant in his early years.

But after hearing about Chen Nian's life experience, he also knew that Chen Nian was not the kind of person who was just a fledgling person who didn't know anything. I believe he should also know which side is more beneficial to his future development.

But Chen Nian finally made such a decision, and it must be that everyone has their own ambitions.

But what Sun Fuquan didn't know was that Chen Nian came for him. If Chen Nian was really thrown into this world forever, Chen Nian would definitely go to the restaurant to seek development.

But Chen Nian is now a chef in Jinwumen. In Sun Fuquan's eyes, this is completely fate.

Chen Nian was handling various ingredients there quickly. Mao Hua had originally been trying to help Chen Nian make something after listening to the instructions of Shopkeeper Ji, such as cutting vegetables, making knives, prefrying in advance or blanching some ingredients in water.

But he didn't expect that all these jobs would be handled, and all he could do was cleaning.

At first he felt that it might be Chen Nian was embarrassed, so he spoke directly: "How about you prepare something else, I'll help you cut vegetables, this thing is quite troublesome." As he said that, he even took it

I started tofu, "What are you going to do with this?"

Chen Nian shook his head politely and resistantly, and took the tofu from the other party: "It's okay, I'll do it. Brother Mao, can you help me clean the meat if you really want to help?"

This made Mao Hua a little surprised, because at that moment just now, he not only saw politeness in Chen Nian's eyes, but also saw rejection.

This is not because of embarrassment, but because of distrust.

Mao Hua is very familiar with this tone and expression. When he first came to Runfeng Building seven or eight years ago, Master Sun was still in the kitchen here, and at that time he was smart, so he thought more.

Doing some work may lead to Master Sun's favor.

But Master Sun refused him so politely at that time.

As a result, Master Sun’s disciples now say the same!

You should know that he is no longer the same person he used to be. After seven or eight years, even though he has not become the chef here, he can still cook some dishes independently.

Master Sun can treat me as a young boy, but you don’t look older than me, so you actually talk to me in this tone?

This is too crazy!

Mao Hua quickly labeled Chen Nian in his heart.

"By the way, Brother Mao, can you please prepare some cold dishes first? What I plan to cook here is some hot dishes. When the customers of Store Manager Ji come, they will definitely serve some cold dishes first."

"Okay." Mao Hua nodded, washed the meat in his hand and put it in a basin, and then began to prepare cold dishes.

To be honest, he has no special ideas now, so he just wants to see what shocking dishes aged can make.

Anyway, Manager Ji asked him to cooperate with Chen Nian, but if this boy named Chen doesn't let him do it, it has nothing to do with him.

At the beginning, Chen Nian planned to make plum dish and pork with pork first. After all, this dish takes a long time, and it will take more than an hour to make it.

Proficiently process the pork, put the pork skin in the pot, and then use various seasonings to make the sauce. There was no slight drag on the whole process, and all the steps were done in one go.

"Is this plum dish buckle?" Master Sun naturally knew this dish. Although this dish was considered a Hakka dish, it had already spread to the north at this time.

In addition, this dish itself is a big meat slice, so it is loved by many northerners.

But when Sun Fuquan saw that Chen Nian's approach seemed different from what he would do, he just didn't say it because he looked at Chen Nian's treatment of ingredients and felt that it seemed that it was OK to do this.

Although he is not very clear about the exact strength of aged, he still knows the basic level of aged.

He watched from the side just to prevent the aged one from overturning while cooking.

But seeing that the old age is so smooth, he doesn't need to say anything more.

The way some people teach their apprentices is to chatter and even speak when there is no need.

But Sun Fuquan is different. He doesn't like to say too much. He likes to let others do it first. In many cases, even if you do something wrong, there is a chance of remedy. But the key is to be willing to let go.

However, when Chen Nian was cooking here, Mao Hua, who was cooking cold dishes there, also looked here from time to time. The mei cabbage and pork dish is actually not technically high, it is nothing more than just remembering the steps.

So after seeing Chen Nian finally steamed this dish in the pot, she didn't show any special expression.

After steaming the plum vegetable pork with steamed, Chen Nian began to prepare the next dish he wanted to make - Wensi Tofu.

After seeing Chen Nian picking up the tofu, Mao Hua couldn't help but concentrate. He just now wanted to help Chen Nian cut everything, but was ruthlessly rejected by Chen Nian, which made him very embarrassed.

"Is it like a piece of tofu not wrinkled? It seems like I can cut it for you with one knife." Although Mao Hua didn't know what Chen Nian wanted to make with this tofu, he also didn't think that Chen Nian could make any flowers. After all,

This is just a piece of tofu.

Just as he was thinking this way, Chen Nian had already picked up the tofu, peeled off a layer of old skin outside, cut the tofu open with his knife across the waist, and then began to move the knife.

The sound of "Dududu" kept ringing, and Mao Hua couldn't help but look there subconsciously, but just after taking a look like this, his gaze could no longer be moved.

"What is he doing?" I still don't know what Chen Nian intended to do this, "I'm sure this is not a random cut? There seems to be no change in every knife." Mao Hua was a little confused, and he still didn't look at it yet

What dishes should be cooked when you make old age?

Including other chefs in the kitchen, they couldn't help but take a look at this place at this moment.

They all heard Chen Nian's words just now, and they probably knew what Chen Nian came here to do.

Everyone respects Master Sun and others.

But they didn't understand Chen Nian's words, but like Mao Hua, they thought this kid was crazy.

But just judging from the previous plum vegetable pork cube, the other party seems to have nothing unique.

Now, with the aged cut tofu, they are confused by this hand.

In other words, Sun Fuquan knew that Chen Nian was probably going to make Wensi tofu, and he also heard about this dish and knew that the particularity of this dish was just a detail.

Apart from the details, there is nothing special about other places. Even if a person who can’t cook comes, he can make it according to the recipe, and the taste of it can be quite similar.

And now he is closest to Chen Nian, and you can see at a glance that Chen Nian is not cutting randomly. Although the amplitude of each movement is small, it is indeed moving!

After cutting the tofu into slices, Chen Nian dipped some water on the knife, and then spread the tender tofu that had been sliced ​​into thin slices, like falling dominoes, one lying on the other Body.

Soon the old knife started to move again.

Except for Chen Nian and Sun Fuquan, no one in the kitchen thought about what Chen Nian wanted to do. Anyway, in their eyes, it was just that Chen Nian seemed to cut the tofu into tofu crunch.

"Is this about making tofu cake? First cut the tofu into minced rice, then mix the noodles or something to turn it into pastries and put them in the pot to steam?" Someone began to whisper.

"I think it's almost the same, otherwise what would he do to cook the pot of water next to him? And the shredded cloud leg, shredded radish, shredded green vegetables and so on that he cut might be placed in the tofu cake at that time, just like Like skin jelly.”

These chefs began to use their imagination to guess what dishes aged one after another.

Originally, Master Sun was stunned when Chen Nian was slicing. Until the time when Chen Nian was slicing, Master Sun couldn't even close his mouth!

I heard that making Wensi tofu is one thing, but seeing it with your own eyes is another thing!

Sun Fuquan had never thought about cutting the tofu so thin before. Although it seemed like cutting the tofu into slags and into lakes at first glance, if you look closely, you can still see that the tofu is still thin. The shape!

But I still can't see clearly now.

But this dish is not very good in the eyes of others, because the tofu itself is soft and tender, and it tastes like melting in the mouth. But you cut the dish and the radish into shreds and match it with it. This is not another Does it taste?

After putting the tofu into his mouth, others instinctively wanted to purse it with their palate and tongue, but found that there was a shredded radish inside. Can this feel good?

It's like finding a hair in the dish while eating.

They couldn't help but shake their heads when they saw it.

But just as they shook their heads, Chen Nian cut the tofu, and the pot had rolled off. Chen Nian asked someone to slightly adjust the heat, then used a kitchen knife to pick up the shredded tofu and put it directly into the pot. middle……

Such steps were far beyond those people's expectations.

After putting these tofu shreds into the pot, Sun Fuquan was the first to look forward and looked at it. It turned out that the tofu shreds began to dissipate under the constant gentle stirring of the old ones.

Those thin filaments look even smaller than their hair!

This is the second time Sun Fuquan has seen this dish. The first time he saw this dish was decades ago. But now, when he thinks about it, the chef who made this dish did not seem to have cut the tofu so finely, right?

Just by looking at the knife skills, my disciple seems to be able to become a master!

Because he had nothing to teach aged in knife skills.

At this moment, a chef was holding a carrot in his hand and was about to wither the flowers. However, when passing by the stove, he also looked in curiously. It didn't matter if he saw it!

"Damn it! So awesome!" He screamed in shock after seeing the tofu in the pot!

He has never seen anyone cut the tofu like this!

You know, he was also one of the people who complained about Chen Nian in his heart just now, but now his eyes when he looked at Chen Nian have changed!

As a result, after his exclamation, the others couldn't help but start to be curious, and put down the work at hand and ran here to see it, because they were also curious about what the man saw in the pot!

Then it was: "Damn!"

"That's a fucking!"

"Tortoise!"

"Mom!"

Voices like that rang out in the kitchen one after another.
To be continued...