But suddenly Chen Nian thought that if he used the oven, it might be a little dry, after all, the oven temperature might not be enough.

If you fry it in a pan or bake it over open flame, it should be similar.

Then mix the sauce separately and dip it.

Although I was just thinking in my mind at this moment, the smell seemed to be in my old mouth. The crust was roasted or fried and crispy. After cooking, the taste of carefully prepared sauce was firmly locked on the large intestine.

After biting it, the sound of a squeak sounded, and then the soft and elastic taste in the mouth was thrilling.

At the same time, it also has a unique smell of the faint large intestine, which makes me feel beautiful just by thinking about it.

"Why are you giggling there?" Master Sun asked curiously as he looked at the subtle expression on Chen Nian's face.

"Master, I suddenly thought of a senior."

"Senior? What senior?"

"It's a father of a husband, the commander of the Mongolian Navy, Mr. Wang. His best thing is the freshest bite of his intestines. The moment the pig was pulled out of his stomach during slaughter, he directly took his head and sucked it. I heard that he still had a sucking.

Call that thing a large intestine sashimi." Chen Nian said skillfully. He had heard this paragraph for countless days and nights.

As a result, Master Sun frowned after hearing this: "?What are you talking about? How can Mr. Yu's father still call Mr. Wang? Is there a sea in Mongolia? Just the commander of the navy? And who will be in the pig

After killing me, I pulled out my intestine and sucked it at the head! Isn’t it a silly boy?”

"Rumor! Rumor! These are all rumors. I don't think there is such a person in the world." Chen Nian said with a smile.

Master Sun waved his hand: "It's okay to listen to it under the overpass, don't say such disgusting things when you come back in the kitchen."

"Master, I won't say this again." Chen Nian quickly stood at attention and admitted his mistake. He just wanted to shake a clever way, although this clever way is indeed a bit out of place.

Fortunately, Chen Nian is not the kind of person who usually shirks his cleverness, so it is not harmful to say something wrong occasionally.

After all, who has not been inappropriate in his life? He has missed a few words regardless of the occasion?

After putting the intestines on and putting bamboo sticks on them, Master Sun prepared to put them in the pot and blanch them.

It mainly removes the smell from the above to a certain extent, and also breaks the intestines.

Chen Nian took this time to peel potatoes. Naturally, the shredded potatoes that so many people eat can't be done in just three or five.

But peeling potatoes and Chen Nian learns the skills of the Nine-Turn Large Intestine from Master Sun's side, there is no conflict at all.

Master Sun, who was clearly aged, put some rice wine and green onions and ginger into the pot when blanching it. It seemed that both Shandong and Huaiyang dishes like to put rice wine in the pot.

"Master, what is the difference between the rice wine you usually put in and the rice wine in Huaiyang cuisine? Or is it the rice wine you put in there?" Seeing this, Chen Nian couldn't help asking.

"This is a difference, because when it comes to rice wine, most people must think of Shaoxing rice wine, but that is just southern rice wine, while I use northern rice wine.

Nanpai rice wine is mainly fermented with quinoa and mai qu. The raw materials are glutinous rice. If classified, they belong to rice rice wine. However, our Beipai rice wine is fermented with bran qu. It uses millet as raw materials.

Brewed.

Because big yellow rice is the main food here, just like Shanxi vinegar and Zhenjiang vinegar are different.

But, southern rice wine is indeed more famous than northern rice wine. Now, even in our north, there are still many southern rice wines circulating here."

Chen Nian nodded suddenly and realized that he didn't know this before, because when it comes to rice wine, he knew about Shaoxing rice wine and the like.

In addition, he had a classmate from Shanxi before that seemed to have said that there is also rice wine in Dai County, but that kind of rice wine tastes sour and sweet, and basically has no smell of wine.

"You are still young, you can go out to take a look while you can walk around. There is a kind of similar thing in Shaanxi, but the kind is called thick wine, which looks like the bean paste in the bean paste bun. When drinking it

Add some water and some sugar, then put it in the pot and cook it.

It just felt a bit mixed when drinking it, but the taste was OK. We used to have a chef from Shaanxi Yihu. After the New Year, he brought some from his hometown to try it."

"So that's it." Chen Nian thought that he was engaged in the catering industry and had been to many places. He thought he had already known many local customs in his motherland, but now it seems that he is still far behind.

Just as he spoke, Chen Nian had peeled more than a dozen potatoes, and Master Sun also blanched his intestines.

"It's said it's the Nine-Turn Large Intestine, so at that time this dish will have all kinds of flavors. Life is full of flavors of sweet, sweet, bitter, spicy and salty. In addition to these five flavors, it also has the smell of organs. If you take water to cook, you won't smell of organs.

It's not possible."

"That's right, generally speaking, most people who can eat the smell of organs can eat water. They don't like to eat water. Even without this smell, they can't eat it." This is a very old thing.

It's clear that, for example, my mother is such a person.

I don't like to eat fatty meat, nor do I like to eat water.

Not to mention that it is not delicious, even if it is delicious, she doesn't want to touch it at all.

Some people simply don’t like to eat meat.

Even if it is delicious, they will not touch it at all.

"What are the five flavors of the master besides the smell of organs?" Chen Nian continued to ask.

"Bit is the bitterness of fried sugar, sour is the sourness of rice vinegar, spicy is the spicyness of pepper, maroon, sweet and sour, and the aroma of cinnamon powder and amomum villoss powder is the aroma of back mouth." Master Sun explained.

After this explanation, I understand it. Although the fried sugar color is almost the same as the heat, it will not be bitter, but it should still bring a little taste when making this dish, but this taste is not special.

obvious.

The main reason is that after adding other seasonings, the taste can be completely suppressed.

While explaining to Chen Nian, Master Sun took out the fat intestines in the pot. At this time, Chen Nian saw the intestines bulging when they were cooking in the pot.

But after taking it out, the places where the bamboo sticks were tied up were constantly breathing, which was particularly obvious when pressed gently compared to other places where the steaming was emitting.

"Master, can you still deflate with a bamboo stick? I see that the intestines are boiling and if there is no air hole left, the intestines may collapse as they are boiled." After Chen Nian discovered this, he found that

Asked immediately.

At this time, Master Sun showed a look of surprise: "I originally planned to tell you what I was going to pull the bamboo sticks, but I didn't expect you to see it yourself first. It was what you said.

This dish is actually difficult in all kinds of small places. You have to pay attention to it and you can’t make any mistakes.”

At this time, the aged potatoes had not been peeled yet. Master Sun did not ask Chen Nian to come and continue to dry them when he saw this. Instead, he scooped some water with a scoop of water and rinsed the intestines.

He thought there was no need to talk to Chen Nian about this part of the small details, so he didn't say anything, but in fact, Chen Nian also knew that this step was also to remove the taste on it.

Otherwise, after the large intestine is taken out of the pot, there will always be some blood foam on it.

"Master, what are you going to do next?"

"Next, let's put it in the pot and cook it. Large ingredients, dried peppers, cinnamon, cumin, pepper, and put some green onions and ginger. Be careful not to cut the ginger skin. It is best to put it here, and then go inside.

Add some white wine and rice wine..." Master Sun couldn't help but be happy when he said this, "Hey, don't say it, it seems that there is indeed a lot of rice wine in me.

This big pot drinks more wine than me all day long. It’s great to be a big iron pot in the next life. I don’t have to do anything every day, and I feel so happy while eating vegetables and drinking.”

"Master, you are so funny, but wouldn't it be nice to be a shovel in the winery?" Chen Nian couldn't help but say with a compliment.

"Hahaha, this is the first time I heard someone say that someone wants to be a shovel, but if you want to be a shovel, it is better to be a big wine jar." Master Sun also smiled and joked.

The laughter of the two kept ringing, and the atmosphere was extremely pleasant and relaxed.

The kitchen was filled with joy for a moment.

"Have you peeled the potatoes?"

"It's peeled, Master."

"Okay, okay, then you cut it into shreds first. You should know how to cook fried potato shreds. I won't teach you this." Master Sun poured soy sauce into the pot and handed it to Aged An important

Task.

Cutting shredded potatoes is indeed not a difficult job for aging, it is just a physical job at best.

After all, it is many times more difficult to cut potato shreds than tofu.

"You can't put too much soy sauce. You mainly press the color. After adding the soy sauce, you don't have to put salt in it, and then cook it for more than half an hour."

As he said that, Master Sun covered the pot cover.

Chen Nian began to attack the pot of potatoes full of potatoes.

The goal now is to cut all these potatoes into shreds, and as the knife dances, the sound of the kitchen knife colliding with the eucalyptus board sounds pleasing to the eye with a clear rhythm.

In addition, fresh potatoes will make a slight wiping sound when cutting them, so it won't look particularly boring when doing this repetitive and without any movement changes.

Even Chen Nian can have time to chat with Master Sun while cutting potatoes.

Sometimes it was Master Sun who told Chen Nian about cooking before, and sometimes it was Chen Nian about being a cook in the opera troupe.

The guests' stories are never finished.

There are so many people who come to eat every day, and there are always some people with special eating habits.

Some customers are behind them with some unforgettable stories.

The various flavors in the meal are just like the flavors of life, and the sour, sweet, bitter, spicy and salty ones have become all kinds of people in this world.

And during the chat, they talked about the mistress who betrayed the master yesterday. When it comes to the mistress, Master Sun also feels a little sorry.

After all, he thought this kid was actually pretty good before, but he didn't expect that his ambition was so great, but when his strength is not matched now, it is easy to lose its ambition.

...

At the same time, Chen San on the other side started to arrange their practice after all the disciples came out in the morning, but after the arrangement, he left the martial arts hall in front and went to Tang Dechun's room.

Tang Dechun was still in bed at this time, mainly because the injuries he had suffered were a little serious and could not be cured in one or two days. As a hero of the Jinwu Sect, Chen San naturally did not rush to ask this great disciple to stand immediately.
To be continued...