"These things are hard to say, but I often say that these things are despised by my master." Chen Nian sighed and said.

After hearing this, Sun Fuquan couldn't help but give Chen Nian a blank look.

"Do what you do when you do! You eat when you eat. You don't think that such disgusting things are disgusting?"

"Yes, yes... Master, I was wrong, I promise not to say it again in the future!" Chen Nian quickly stood at attention and humbly admitted his mistake.

In the end, Master Sun still did not agree to let Chen Liu keep it here to help smoke bamboo sticks. The main reason is that these bamboo sticks can still be used after washing them. If Chen Liu sucked them all over, the other party would not have any words.

I won't mention it if I will be ground into foam for now, and these bamboo sticks will not be used in the future.

Chen Liu could only leave with regret and said that he would definitely serve him more when he came to make lunch.

Regarding this, Master Sun naturally agreed readily.

Originally, the amount he made was relatively large, so he naturally considered that someone liked to eat, so he wanted them to put more.

The next fried shredded potatoes and fried pork, Master Sun directly asked Chen Nian to get started. After all, these two dishes are home-cooked dishes and are very simple to make. The steps were complicated and the process was also numerous.

Master Sun wanted to take a little rest.

If he hadn't had old age, he would never have made this dish, let alone making this dish into a big pot dish.

Chen Nian did not disappoint her expectations. She took out the shredded potatoes she had cut out of the water, put them in a pot to blanch, and then continued to make it after a simple blanching. Master Sun nodded repeatedly.

The subsequent stir-frying meat is even simpler, and this kind of home-cooked dish can be basically cooked with hands.

First add onion, ginger, garlic and pepper, stir-fry and then add the cut pieces of meat. When the slices turn gray and white, put the side dishes in it, then add the seasonings while stir-frying.

After the seasonings are finished, the dish is almost ready.

Put it out and put it in a large plate, and cover the pot.

"It's time to eat, it's time to eat!"

"If you do the food, you will be the best person!"

"I don't eat actively, I have a brain problem!"

Many disciples shouted slogans like this, holding bowls quickly, and came towards the kitchen.

They had already smelled the strong fragrance before. Although they didn't know what dish it was, there was a squeaking sound over there, the sound of an iron pot hitting an iron spoon, and it was tempting again.

The incomparable fragrance made them have long been looking forward to it.

Therefore, when you finish practicing, where can you still hold back? One by one, it is like alpacas chased by wild dogs on the grassland.

"Master Chen, let's have more rice today, let's not talk about shredded potatoes and meat, just serve me more that very fragrant dish!" Chen Wen was the first to rush in. After rushing in, Chen Nian just unveiled it.

The lid of the two dishes, the last nine-turn large intestine, had not even been lifted, and Chen Wen didn't know what dish it was inside, so he said hurriedly.

"No problem!" Chen Nian said, while lifting the lid of the nine-turn large intestine.

For a moment, an extremely bright red color bloomed, and the large intestine was placed on the plate after being drawn into a bamboo stick.

Each large intestine is stacked layer by layer, but each layer inside is divided layer by layer.

After several times of soaking rice wine, the rich fragrance comes to your nose. The Amomum villoss powder and cinnamon powder added are expensive Chinese medicinal materials.

That is, Master Chen San told Master Sun that he could care about other things, but he would never care about everyone’s meals.

That's why Master Sun made this dish on his own initiative.

Otherwise, the cost of this dish alone would be equivalent to the meal of so many people in three to five days if they were in other places.

Chen Wen also inherited his father's preferences, or their Chen family prefers this kind of incoming water, so Chen Nian finally gave him a lot of money.

Then it was Qian Hu again. Qian Hu held two bowls in his hand this time: "Master Chen, one is mine and the other is for the senior brother. The senior brother is injured now and cannot eat too much greasy, so he took him

Just divide my large intestine."

As Qian Hu said this, Chen Nian smiled and nodded, and served the meal in the two bowls that Qian Hu had held.

Then there were constant disciples of the Jinwu Sect coming to serve the dishes, which was extremely popular for a while.

Everyone was in a very high mood.

There were indeed two people in the crowd who couldn't get used to going into the water, so they didn't ask for this dish, so Chen Nian gave them more of the other two dishes.

Master Sun had already served these dishes before.

Just as Chen Nian was making food for many disciples, he had already brought out the separate dishes.

Chen San looked at the rosy and translucent Nine-turn large intestine in front of him, and couldn't help but feel a lot of emotion.

"Madam, I invited Master Sun over because of this dish. At that time, I ate it in Runfeng Building, but after I finished eating it, I could never forget the taste again."

"Then the third master will eat more. I don't like these very much, but this is the dish that the third master likes to eat, so I have to taste one or two bites."

As he said that, he first put a piece of Chen San's bowl with the best-looking fat intestine.

"Thank you, madam." After Chen San said that, he grabbed his fat intestines and put them in his mouth impatiently.

In an instant, the slightly crispy texture of the outer skin began to ferment, and then the clean fat intestine inside was constantly impacting the teeth with soft elasticity. Although the fat intestine was originally soft, it was processed by Master Sun.

It tastes so slick.

After this mouthful, the soup and meat were circling on the tip of the tongue, and the fat intestines, which combine the five flavors of sour, sweet, bitter, spicy and salty, exploded completely in an instant.

The entrance is chewy and the five flavors are fusion.

It's exactly the same as what I ate it at the beginning.

"Sure enough, Master Sun is still the same Master Sun. Although five or six years have passed, I will probably never forget this taste in my life!" Chen San couldn't help but sigh.

Not long after, Chen Nian also started eating. Since he was a chef in the Tianjin Wumen and an apprentice to Master Sun, he had to abide by their rules.

Only after everyone has a meal can they serve themselves.

And they can naturally put plates in the kitchen to eat.

Of course, the work of sucking lotions must be completed by Chen Nian. Chen Nian carefully took out the fat intestines, then placed them neatly on the plate. After even after the scheduling, some cilantro powder was sprinkled on each fat intestine.

.

This makes you look more appetizing. The visual impact caused by the combination of red and green, coupled with the strong aroma of sauce and the belly that has been protesting loudly since just now, Chen Nian decided to make up for it.

hunger.

Under the illumination of this classic Shandong dish's nine-turn fat intestines, the other two dishes looked dull and dark.

He picked up a piece of fat intestine and put it into his mouth. For a moment, a plump sister couldn't help but appear in his mind.

This is a bit different from the one I met when I was eating braised pork. That is a plump beauty in the true sense, but this sister who represents the nine-turn fat intestines is the kind that seems plump but actually has tight skin.

, very elastic.

If braised pork is compared to the black-skinned beauty Yang Guifei, then this sister is the kind of body in the gym, but she has an extremely exaggerated proportion, both in the forearms, calves, or thighs.

The panda is full and the peach is perky, but the whole person does not give people a feeling of imbalance. This is an explosive beauty.

And what's even more terrible is that there is a strange temptation between the eyebrows and eyes, which makes people unable to stop.

"It's amazing!" Chen Nian fell in love with this smell all of a sudden!

And I thought to myself that after I got back, I must put this dish in my recipe!

And I plan to order a more expensive price for this dish!

Because even if it is sold at a higher price, the taste of this dish is definitely worth the price!

Chen Nian also plans to go out again in the afternoon, buy some fat intestines with his own wages, and make them to eat in the evening.

Whether it was Lao Bakuan or roasted 2 Dong, it was not difficult to make Shandong cuisine that was loved by the people of Tianjin. At best, the steps were a little more complicated.

Chen Nian is confident that he can prepare these dishes after reading them once, but the Nine-turn large intestine is different.

If you can learn this dish, then this dish is completely a hidden benefit from entering this dream!

Looking at Chen Nian's satisfied expression, Master Sun couldn't help but feel proud. It was quite worthy of being able to show off in front of his apprentice.

What's more, he knew that Aged Nian would not fake this kind of thing. It tastes good but it tastes good, and it is not delicious.

Since Chen Nian said that, he is quite recognized.

But after eating a few pieces, Chen Nian subconsciously evaluated the recipe and found that Master Sun had made it like this, but it was not yet 100%, but only about 98.7%.

But this time the recipe gave some comments for the first time: "Although this dish is only 98.7%, it does not mean that the chef who makes this dish is not good. If it is made into a small plate, it is 100%.

The taste in the big pot is inevitably uneven and the heat is inevitably lacking. Therefore, the overall average taste score is 98.7%.

Chen Nian then suddenly realized that the explanation of the recipe was that he was afraid that he would misunderstand. The reason why this dish did not reach the full mark was not because Master Sun’s skills were not good, but because it was made into a big pot dish.

So the taste is almost interesting, and even if you are inserted with bamboo sticks, after all, so many fat intestines need to be stir-fried in a large pot. Before stir-frying, some bamboo sticks will inevitably fall off and cause the fat intestines to loosen.

Therefore, Chen Nian also said all these discoveries again.

Master Sun nodded: "You are right. If you are an outsider, you can't taste much difference, but our chef's tongue must be different from them. This kind of dish is not

It is suitable for making a big pot, but if you have to make it, you can actually do it, but it can only be done now, which is slightly worse.

But there are too many things happening to us during this period, so I just want to make some good things for them to change their mood, and just take this opportunity to teach you how to cook this dish.

When you make it, you will basically follow this method, but the amount is slightly smaller. By then, the sauce will be on the fat intestines, and the color and taste will be better than the current ones."
To be continued...