After hearing that Master Sun had already said this, they naturally had no choice but to say anything else.

But both of them thought to themselves that the elder brother had been so injured. These days, they would only have difficulty going to the ground when they went to the toilet, and at other times they were lying on the bed to recuperate.

How many roast duck can I eat in my senior brother’s state?

They had already thought about it and took the meal to the eldest brother's room for lunch today!

The brothers and brothers in the Jinwu Sect are all brothers and sisters. As junior brothers, they are unshirkable to help them share the difficulties!

Then they left without saying anything, because it was obviously not appropriate to talk about such things everywhere.

It is said that as veterans of the Jinwu Gate, they had eaten roast duck here before, and Master Sun had also made it here before, and the oven in the yard was specially created by Chen San at that time.

However, as more and more people from the Jinwu Sect came, Master Sun never made it. After all, it was easy to make roast duck for five or six people, but it was not easy to make thirty or forty people.

Although it can be done if it is Hunong, Master Sun is not a person who is willing to do things in Hunong. He thinks it is better not to do it than that. Anyway, you can buy this thing even if you go out and buy it.

I want to buy any number of them at other people's stores.

Moreover, roast duck is also one of Master Sun's unique skills. He doesn't want to smash his signature just by making a few tricks in the lake.

This time, it is the same as the previous Nine-turn large intestine. On the one hand, it is because there is a Jannian who can help you to do most of the effort. Another reason is that he plans to teach Jannian.

And the last reason is that there are more new disciples in the Jinwu Sect over the years, and those disciples only know that Master Sun's skills are very good, and probably have heard of Master Sun's previous glory from some senior brothers, but they are specific.

They still know nothing about how brilliant it is and how brilliant it is.

So in a simple way, Master Sun wants to pretend to be in front of these new disciples in the past two or three years.

According to Master Sun's request, the ducks bought by Chen Nian were live ducks, and they were carefully selected for about 55 to 65 days and weighed more than five kilograms.

Of course, although the requirement is more than five pounds, it cannot be too fat. In short, it must be a well-proportioned figure, and even in ducks, it must be the kind with outstanding appearance.

Just for this, Chen Nian went around the vegetable market for a long time, and saw all the places where ducks were sold, and finally chose such a top-notch one.

On the way back, Chen Nian also named the duck "Xiao Lie".

Because the duck looks more strong and very eye-catching.

After returning, Chen Nian threw Xiao Lie directly into the cage.

Now Master Sun is about to deal with the duck, so he asked Chen Nian to catch the duck first.

"Can you kill?" Master Sun asked.

Although Chen Nian is a chef, Sun Fuquan has never seen Chen Nian kill chickens and ducks. At most, he just kills a fish to deal with it, so he asked such a question.

After all, if you don’t have relevant experience, it’s best to leave it to a skilled person. Otherwise, don’t kill the duck, but let the duck rush out and break free. At that time, it will fly and spray blood out, making the yard full of

.

It looks like the murder scene.

"I can kill, but I haven't killed it, but I want to give it a try." Chen Nian nodded. He didn't have any chance to make such a try on weekdays. He naturally was reluctant to let go of the opportunity.

Master Sun originally thought that if Chen Nian didn’t know how to do it, he would come by himself, but since Chen Nian wanted to give it a try, let him try it.

Anyway, the old knife skills are there, and with your own guidance, there shouldn't be any major problems.

"Okay, then you can do it, but before killing the duck, you have to give it a glass of high-level liquor. It will not be easy to flutter after it gets drunk. Moreover, after the duck drinks high-level liquor, blood flows in its body quickly

This is the same as humans. People will sweat after drinking alcohol. You see, the pores on their arms will open, and the same is true for ducks. It is easier to pluck their hair when the pores are opened."

Master Sun thought and explained, such a simple and easy-to-understand and simple explanation made Chen Nian not need to ask any questions after listening to it.

Everything is in these few words.

Chen Nian nodded, kept these in mind, and then walked to the duck cage beside him and opened the cage.

"Xiao Lie, come out. Today is your day. At noon, you will be made into roast duck to replenish your body. When you arrive in heaven, the eldest brother will thank you very much!"

While grabbing Xiaolie's arms and neck, Chen Nian said with a dripping mutter.

Chen Nian had never killed poultry before. Even when he was in the Honghong Hotel, he had only killed fish at most.

The chickens, ducks and geese I bought in the past were killed directly in the vegetable market or bought frozen ones.

But this time, Chen Nian didn't feel anything special. Maybe it was because he had been cooking for a long time. In the eyes of these poultry, these poultry were just plates of dishes.

After Chen Nian caught the duck, Master Sun went back to the kitchen to pour a glass of high-alcohol liquor.

Chen Nian held the duck's wings up with one hand, holding the root of the duck's wings with his left thumb and index finger. The back of the duck is close to the back of his hand, and the little finger hooks the duck's right leg, and then pinches the duck's right hand with his right hand.

Bend your neck stalk upwards with your mouth.

At this time, Master Sun made a move like lightning, spread the duck's mouth and poured the glass of high-alcohol liquor steadily in, without a drop left.

And the duck drank the whole glass of white wine like this.

After drinking it, Chen Nian lets go of his hands and lets the other party move, which is also conducive to the blood circulation in the duck's body.

After drinking a lot of alcohol, the duck's brain became dull and he was also squinting when he got up and walked, and his wings fluttered all the time.

After stumbled on the ground for a while, Chen Nian easily caught him again.

He still grabbed the duck with the gesture just now, but after grabbing it, Chen Nian bent the duck's head upwards with his right hand to give it to his thumb and index finger holding the root of the duck's wings.

Just pinched between the duck's head and neck.

At this time, Master Sun had already brought the knife and plate over and placed it in front of Chen Nian. Chen Nian sat on a small bench and moved the duck's chest close to the iron basin.

Then use a knife to cut a small mouth as big as a bean on the duck neck. Chen Nian could clearly feel that he had cut the duck's organs.

Suddenly, blood flowed out, and Chen Nian pinched the duck's beak with his right hand again, straightened the duck's neck, and then dripped the blood in the basin diagonally.

"I'm pretty. If outsiders look at it, they will definitely say that this is definitely not the first time you have killed a duck."

Master Sun talked about the fact that Chen Nian did not shake his hands during the process of killing the duck, and he was extremely calm from beginning to end, and his knife was clean and neat.

Moreover, after being guided by himself, his techniques were also done quite well. These are some tips he figured out when he was working. They are based on experience. How to kill ducks the fastest? How to bleed the fastest? How to

Let the duck suffer a little less when they leave.

Now, the old age is almost done in just one time.

"Master, I still feel a little unfamiliar with the technique, but although I looked calm just now, I was actually a little uncomfortable. After all, this duck was still jumping around just now." Chen Nian said while bleeding.

"It's okay, everyone has their first time. It'll be better after the future. I've been working in this industry for a long time. Not to mention killing chickens and ducks, I may have to go through killing pigs, sheep, and cattle.

It doesn’t hurt to know something, as long as you can overcome this hurdle in your heart.” Master Sun said earnestly.

Because he has seen some chefs who are actually quite talented, but once he comes into contact with slaughtering living things, his whole mood changes and he may feel a little unacceptable.

So when I was dealing with related ingredients, I always thought of the scene at that time, and even had nightmares all day long and finally got out of this industry.

But it is obvious that the old age is not so fragile.

For Chen Nian, killing ducks, chickens, geese, and even later killing pigs, sheep, and cattle are actually like medical students using mice to experiment with frogs in the laboratory.

Even Chen Nian knew that there would be some monkeys used as experiments in clinical laboratories of many pharmaceutical companies.

It’s just one is used to promote the progress of the medical industry, and the other is used to fill your stomach.

Everyone wants to eat meat, so someone needs to come out to act as a butcher.

As a chef, Chen Nian knew early in the morning that he would definitely not avoid contacting these things.

Although I was still a little nervous, I felt that it was nothing after accepting it.

After the blood flowed out of the duck's neck stopped and the duck stopped shaking, Master Sun had already boiled water on the hot pot.

Looking at Master Sun's attitude, this time it seemed like he wanted to do auxiliary work for Chen Nian himself.

Chen Nian did not pretentiously or waste time, but came to the pot with a duck.

"The water for the duck's hair fading should not be too hot or boiled completely. Wait for a while and the temperature is about the same. I say you can put it." Master Sun reminded.

"Okay Master."

The boiling water of a large pot will naturally slow down, and you also need to constantly pull the bellows to increase the firepower.

But after about three or four minutes like this, Master Sun said calmly: "Okay, let it go."

Chen Nian changed his posture when he heard this, grabbed the duck feet with one hand, immersed the duck head into the pot, shook it with his hands twice, and then put all the ducks in.

Now Xiao Lie is lying in the pot and being baptized by the hot bath, while Chen Nian finds a spatula to continuously pour water on the duck to make it water-permeable and evenly.

This step is to prepare for the subsequent hair plucking. If the hot is not even enough, some hairs are easy to pull and some are difficult to pull, which will cause the pores on the duck to vary in size and destroy the overall beauty.

And if the duck skin is broken, it will be greatly discounted when roasting.

Because the roast duck is about being transparent and round. If there is air leakage, it will not be done in the blowing process at the end. The duck cannot swell, so don’t mention the whole body will be round and full.

It was hot for about three minutes.

The water still did not boil completely. Master Sun asked Chen Nian to pull it with a shovel while trying to pluck her hair with his hands.

It takes about three minutes to get the duck feathers easily pulled out.

"You see, the hair is just pulled out now. If the water is too cold, it is like bathing the duck. The hair will definitely not be pulled out by then. But if it is too hot, the duck skin is cooked thoroughly, you can pull it out once you pick it up

The hair pulled off a piece of skin," Master Sun said, holding a duck feather in his hand.

Chen Nian also reached out to pull out a pinch at this time, but found that it was indeed easier to pull out like this.
To be continued...