It didn't take long for the two to eat a round belly.

"Uncle, wait a minute." When he put down the fast, he came to the kitchen to pack the remaining meat and side vegetables in the pot, and then used the packing box to give up the rice. Then put it in a plastic bag together.

It's out.

"Uncle, take it back for his son." Chen said that he handed the plastic bag over. Uncle Lin did not expect that Chen had asked him to finish dinner and let him pack it back.

The uncle nodded, and they had already said it just now, and the uncle did not want to eat the food of others, so he asked, "How much does it cost?"

Think about it for a long time: "Ten pieces."

After listening to the uncle, I didn't respond at the beginning, but after I put my hand into my pocket, I thought that the old age seemed to say ten pieces: "Don't make trouble with me, serious, how much money, I will give it to you."

"Ten pieces." Chen Zhang looked at Uncle Lin innocently.

"Such a meal, do you tell me ten yuan? And you pack me more than you just ate, don't say to make money, you can't even return it." Uncle

I realized what the old age meant instantly.

And Chen continued to explain: "Uncle, can't say that, what you just ate just now, I asked you to accompany me to eat. If you came in to order, then I would definitely collect money.

The cost of packaging is almost ten dollars, which is the happiness I talked to you just now, so I will sell it to you according to the capital, and you can think about it.

The second time you can take the elder brother to eat together, there are many dishes on our side. "

The agent blocked all Uncle Lin's road.

"Uncle, I told you, I have regarded you as an forgetful annual payment. I don't have much to do it for ten dollars. If you give more, you just look down on me.

If you think I am not worth paying, then how much you want to give. "

From the chat just now, Chen Jian probably noticed what kind of person was the uncle, so he deliberately said so.

This kind of words do not want to tell who you want to tell you. Some people eat this set. Some people think that this is very boring.

But after listening, the uncle sighed: "Okay, your young man is good. Uncle, I am willing to make an forgetful annual friendship, as long as you don't dislike your uncle, it is a cleaning."

"What can be disliked? You are cleaning, I'm still a stinky chef." Said the old, Uncle Lin was happy on the spot, and Chen Lai laughed.

In the end, Uncle Lin paid ten dollars, and then said goodbye to the old man, holding the meal and carrying a broom towards the tricycle on the side.

He should go home too.

The old age stayed to clean up things. As a result, I did not see Zhuge Jianguo come here today.

"Why didn't Zhuge Jianguo come today? I should come here before, and I made those who had eaten for him." After the old saying, put the food made by Zhuge Jianguo in a plastic bag and re -freeze again.

Back to the refrigerator.

After the kitchen was packed, the old man wiped the table outside again, swept the ground, and finally closed the door and went home to sleep.

New dishes will be launched tomorrow, and it should be fine at noon, but at night, there will be a customer who comes to check in.

Now the Red and Red Hotel has formed such a atmosphere. Many people like the red and red restaurants, but everyone comes out to work to work. It will make thousands of dollars a month and there is no way to go to the restaurant every day.

When you come out of the new cuisine, come and try it.

But when he went home, he thought he had never done anything since the opening of his publicity. Basically, it was basically relying on customers' spontaneous publicity.

Including Xiao Jing, they are actually their customers.

But now that he feels that since it is open to the store, otherwise you still do a little propaganda work.

Thinking of the aging here, I planned to think about how to do publicity when I went back at night.

On this day, the old age came to the Red and Red Hotel early in the morning. After taking the ingredients from Liu Ge's side, the old age went to the counter to open the computer while playing music, while opening Word.

Select the page direction as horizontal, and then knock on the keyboard to make a few big characters.

Recently new dishes- [Tongzi meat].

After writing, the old age was quite satisfied, and I adjusted it again. After the printing preview, I chose to print.

After playing this one, the old age looked around, and felt a bit monotonous, so I picked up the bead pen and drew a little love in the lower right corner.

"This is much better ..."

When he took the tape, he came to the door of the hotel and put the paper on the door.

In this way, people can know that new dishes will be released in the store even if they do n’t have to come in. At that time, they will naturally come to eat.

After doing these, the old age returned to the kitchen again, found a large number of wooden signs that had been made long ago, took out one from it, and wrote the meat set meal on it -20 yuan.

This is what he came up with yesterday.

Because he thought that if he put rice on a plate, and then put a piece of meat and put all the side dishes in one, this can be sold alone as a package.

Because in addition to tourists and nearby residents, there are some students and office workers who come here every day. If they come alone, the purpose is to fill their stomachs, let them order a dish, and then order again

A rice is a bit unrealistic.

Therefore, it can also meet the needs of this type of person by yourself.

And in terms of profits, it is actually better than selling the whole meat meat to make money.

After writing the package, the old man took another brand, and wrote directly on the pork -forty -five yuan.

The price is more expensive than braised pork, but it is also because the meat in this piece of meat is more eggs, pointed pepper, kelp, gluten, tofu and so on.

After hanging the brand on it in this way, I started preparing to make breakfast.

But just after six o'clock, Chen Hua saw He Hai came.

"Why come so early?" Chen Xia looked at the watch hanging on the wall, and looked at He Hai again, and asked curiously.

"Isn't this come to help early? If you still press the previous point every day, when can I learn? Master, you have to learn for a few hours in the kitchen every day after playing the ocean.

"

Chen Nian was a bit dumbfounded when he heard this: "I am used to this kind of work and rest. If I take a normal lunch break during the day, four or five hours of sleep at night is enough. If you are not used to it, there is no need for this. You can still sleep for an extra hour or two."

Let's feel better and don't fall asleep while working."

"It's no problem, Master. I go back and wash up and go to bed every day. I sleep until about five o'clock in the morning, which is more than seven hours. If I don't doze off, I am very energetic now." He Hai patted his chest and said.

"You are talking as if someone is not energetic. Well, Xiao He, we originally came to work together, but you yourself sent me a message in the early morning saying that you would come over earlier. If I hadn't just finished washing

When I go back, I really let you sneak away alone."

Before He Hai finished speaking, Xie Yu's voice came from the door again.

Chen Nian looked at the door again: "Why did you come so early?"

As soon as he finished speaking, He Hai also asked with a puzzled look: "Yes, Brother Xie, I remember it was half past five when I sent you the message, right? Why did you wash your hair at that time? Don't

Tell me, you plan to wash your hair and then sleep for a while."

Hearing this, Xie Yu scratched his head in embarrassment: "Don't I plan to come over early to help? Seeing that the master usually comes out with new dishes at every turn, and he can also prepare a large banquet every one or two months.

, if I don’t work harder at this speed, I may not even be able to see the master’s taillights by then.”

"Yes, I think so too. I also want to be able to chase Master's taillights." He Hai said in agreement.

When Chen Nian heard this, he couldn't help but feel a little moved, but he still waved his hands angrily: "Go, go, you are the only ones with car taillights.

Since you're here early, come over quickly to help with the work. He Hai, go ahead and make the noodles, prepare the scallion noodles and small noodles, and then follow you to make the buns."

"Okay Master." After hearing the command, He Hai immediately went to wash his hands.

"What about me, Master?"

"You prepare the ingredients first, including the meat, vegetables and so on. I remember that you seem to be trying to make Guobao Pork these days. Put it away early today. I will give you a detailed explanation while you are making it.

."

"Okay Master!"

But just as Xie Yu was about to take action, he suddenly looked up and saw that the menu that was hung up today seemed a little different.

"1234..."

After counting it again, Xie Yu found that there seemed to be two more menu brands today, but after a closer look, she realized that the master had new dishes today!

"Master, what kind of dish is pork belly? I seem to have heard of it before, but suddenly I can't remember it..." Xie Yu asked curiously.

He Hai just finished washing his hands. When he heard Xie Yu say that the store had a new dish, he quickly ran out to see: "It's true, Master has a new dish again. It's so fast. I've been like this since I was a kid."

I have never seen anyone faster than Master!"

"The store is going to sell a batch of pork today. The pork is a kind of Shandong cuisine. It is quite famous in Jinan. It is probably equivalent to the status of Guobao Pork in Northeast China and the status of Twice-cooked Pork in Sichuan."

"So awesome? I've only vaguely heard of it." Xie Yu said that he had been focusing on cooking Sichuan cuisine before. Although he also knew about other cuisines, he didn't know much about them.

"That's right, but the meat is also quite famous in Xuzhou." Chen Nian said.

Hearing what Chen Nian said, Xie Yu couldn't help but look forward to it even more. At this time, the master brought out another local specialty. It seemed that he had something to learn. Although he hadn't fully learned it before, when he thought about it, he

As long as I stay here, I will learn a lot of dishes that I have never learned before, and I am looking forward to it.

Then the store quickly became busy again. Just like this, more than half an hour later, Qiao Zhaomei, Feng Honghong, and Wen Hongxia also arrived one after another. After they arrived, Feng Honghong was mainly responsible for serving food outside, while the others were in the kitchen.

Li started to help make the buns.

We are all very handy people, and it only takes a few times for us to make Xiao Long Bao.
To be continued...