After hearing this, Li Ting was indeed surprised. After all, he had never heard of such a request before.

Generally speaking, lean meat is lean meat, and fat meat is fat meat.

Unless it is a fat and thin person like the hind leg meat, it may be separated, and some parts are indeed full of fat, but this is the first time he has seen this request on pork belly.

But even so, Li Ting didn't say much, but nodded because he saw that the meat was still very even overall.

So I washed my hands again, and then pointed to the row of various kitchen knives in front of me.

Chen Nian nodded: "You can use these knives casually, and use them as you want."

Then Li Ting took out a slender sharp knife and began to carefully separate the fat and lean meat of pork belly.

Although this seems simple, it is not easy to add the requirements of aging. After all, for a piece of meat, the dividing line between fat and thin is sometimes not straight, and there will still be some ups and downs.

The ups and downs will be particularly small.

Therefore, it is easy to cut directly with one knife when cutting.

Li Ting carefully separated the assessment proposed by Chen Nian...

And the others were also curiously watching from the side.

Chen Nian did not stop it. After all, this is the case in the kitchen. It is impossible to completely do nothing without disturbing anyone. If you can't perform well just by looking at someone next to you, it can only mean that your psychological quality is not good.

In this way, under the eyes of everyone, Li Ting spent about ten minutes to completely separate these fat and thin meat, but there was still some fat meat that had not been completely removed from the lean meat.

"Boss, do you need to remove the fascia?"

"No need for this." Chen Nian said.

Li Ting nodded, then shave off the inconspicuous fat meat on the lean meat.

Finally, the fat and lean meat were cut into whistles according to the aged requirements.

"Boss, do you think this is OK?"

At this time, Chen Nian no longer needed to see it because he had seen the whole process just now.

Li Ting's performance still satisfies him: "Okay, no problem, let's deal with the fish later. Have you made squirrel mandarin fish?"

“Did it.”

"That's right, treat this fish into the shape of a squirrel mandarin."

"Okay boss."

After hearing this, Li Ting nodded, and then began to deal with the fish carefully.

The fish that Chen Nian took out was a roughly processed fish. After Li Ting got the fish, he did not start immediately. Instead, he frowned after taking a look, and then used a kitchen knife to put the black film on the fish.

The fishy film was removed and washed under the faucet before taking it to the table to prepare for a change of knife.

The process of changing the knife is also very capable.

After a while, Li Ting handled the fish and asked Chen Nian how it was.

"Yes, it's just that the cut is a bit too long, but this shouldn't be difficult for you, so it's not a big problem," Chen Nian said.

Finally, Chen Nian took out a box of tofu and said, "I've had the last assessment. I cut the tofu. There are no specific requirements. How do you think this can show your knife skills? Cut it."

After Li Ting got this box of lactone tofu, he decided not to think about what he wanted to make.

He decided to make chrysanthemum tofu, which is the same type as Wensi tofu.

Then he changed his knife again, which was the knife that Chen Nian usually used to cut Wensi tofu.

Chen Nian had previously said that the knife here was used casually, so Li Ting picked up the knife and wiped it briefly, then started to process it after cleaning it.

"This knife skill is really good. Brother Xie, I feel that his knife skill is already a bit like a master." He Hai looked at Li Ting and was full of surprise when he saw him cutting tofu over there.

"That's right, my younger brother is quite talented and he is the kind of food that God can give to you. But whoever makes him like to cut the tunda, otherwise I would be inferior to him in cooking."

Not long after, Li Ting cut the chrysanthemum tofu, and this time Chen Nian did not comment, but said directly.

"Would you like to stay with me to work? I still lack the cutters here."

Chen Nian was too lazy to ask those fancy questions that had nothing to do with their profession. In addition, the other party was introduced by Xie Yu and it was a projection of the reality of the characters in the dream, Chen Nian was also more at ease with the other party.

As for some people who want to know, it is still time to chat later.

"I do! I heard from my brother before, and he said that the atmosphere here is good, the salary is good, and I can learn something. I have also applied for a job at some larger hotels before, but those hotels have

They are all relatively standardized... But don't get me wrong, boss, this is not that you are not standardized here, but that they usually divide them in a very detailed manner, and what they do is do."

"Indeed, this is true for big hotels, because this can improve efficiency." Chen Nian nodded and said.

"Yes, but although I just want to cut the cubes, I don't want to be responsible for a few types when cutting vegetables, so as soon as my brother said that, I came over." Li Ting said.

"That's OK. Our working hours are from 8:30 in the morning to 10:00 in the evening, and from 2:00 to 4:00 in the afternoon, it's a rest time. If you have something to do in the morning, you can come after 9:00. You are in the catering industry, so

The market should also know that we do not have a fixed rest day every month, but if there is something to do, we can adjust the rest. If it is a legitimate reason, we will not deduct wages.

In addition, there are five insurances and one fund. A full physical examination will be organized regularly every year, with three meals a day, but regardless of accommodation... By the way, do you have a place to live?"

Chen Nian suddenly remembered this as he spoke.

"No, I just got off the train and rushed here, but if I could stay here, I would probably rent a house nearby." Li Ting said openly, listening to the other party's tone and way of speaking

Chen Nianyi felt that the other party and Li Hua did have certain similarities.

"Okay, then you can take a look at the house first. There are still many communities nearby, and there are many people who rent houses. You can talk to the agent. If you don't want to spend the agency fee, you can go to the bulletin board outside the community by yourself.

Look, but you have to identify it. There are many people on it that say the landlord rents directly, and they are also agents when they are called."

Chen Nian reminded.

"Okay boss, but when I'm looking for a house these days, I can temporarily stay at my brother's house. By the way, when should I come to work?" Li Ting was quite satisfied with the treatment and benefits of Honghong Hotel.

After all, in their industry, especially working in small restaurants, most of them do not have social security, and you can’t even think about provident fund, not to mention that you don’t have any salary deductions when you have regular physical examinations and leave.

Usually, it’s okay to adjust the rest. The reason why it is called a rest is to adjust the rest day you should have to other days, but it’s not a good deal if you take a leave.

Because in most companies, the one-day salary deducted if you take a day off.

"Time to get on duty...you can see this. When you come to work, you have to prepare your ID card, health certificate, nucleic acid report within three days, and if there are other useful things, you can also bring it with you, such as a chef's certificate or

It's some grading certificates and the like.

Let’s prepare what I just said before. Anyway, I’m not in a hurry recently. Since I came here on the one hand, I can look for a place to live, and on the other hand, I can also take a look in Chengdu.”

"Okay, thank you, boss! When I go back and prepare for it, I will come to work!"

"No problem, leave a phone number. If you have any questions in the middle, you can contact me by phone."

After the two left each other's phone number, Li Ting left.

"I think this kid is quite reliable. Yes, his move just now was really good."

"Yes, it looks quite stable." Feng Honghong and Wen Hongxia were chatting a little further away.

But at this moment, Xie Yu suddenly thought of something.

"By the way, boss, how much salary are you going to pay him? He didn't seem to ask just now. Can I ask for him first?"

"Now, it's 5,500 first. His knife skills are really good. Let's take a look. If it's right, your salary will increase. You can go back and tell him if it's OK. Then you can do it.

Let’s talk to him more about the situation here, and I’m quite optimistic about him.” Chen Nian said, with a sense of retention in his words.

Although the other party didn't say that, Chen Nian felt that his attitude should be expressed. Otherwise, what if someone else thinks it is not suitable to change his mind after hearing about the salary here?

Now, although everyone has reached a verbal statement.

But in reality, there is no complete certainty. Even if some companies issue offers, they may not be able to fully guarantee employees to arrive, let alone restaurants like them.

"Okay, Master, I'll talk to him more later." Xie Yu patted his chest and promised.

After that, they began to get busy again.

But Chen Nian had just washed his hands and suddenly heard the ringtone on his phone. After hearing this sound, he wiped his hands dry quietly, and then came outside to pick up his phone to prepare for reply.

This ringtone was specially set by him. Now, no matter whether An Hongdou sends messages or calls, there are special ringtones, which is also for the purpose of distinguishing between Chen Nian.

Some messages can be ignored, some calls can be ignored, but some calls must be answered, and some messages must be answered.

"Hello, Chef Chen, I have a small notice today, but it's not too late after I finish my work. Can I go to your place for a meal in the evening? I'll arrive at around 10:30."

"No problem, do you have anything to eat?" Chen Nian typed it and replied immediately.

"Can you order food? If you can order it, then I want to eat something with a heavier taste.

But didn’t you say you wanted to prepare some delicious food for me last time? Or do what you thought before."

"Okay, then the store is waiting for you." After Chen Nian replied to the message, he locked the screen of his phone and put it in the drawer.

And with the lessons learned from the past, Chen Nian paid special attention to expression management when replying to the news to avoid unnecessary expressions on his face, allowing others to see any clues.

Some things are inconvenient to tell them.

And the others did not doubt it.

When Ao Nian was preparing food in the afternoon, she kept thinking about what to do at night.

Chen Nian had already thought about what to eat for An Hongdou tonight, but now he needs to think about the details. After all, this thing is his second time.
To be continued...