Chen Nian couldn't help but be happy after hearing this: "Joe Sir, are you still watching anime?"

"Of course, I will read it if I have time. After all, you have to be in line with you young people in your self-media. Many jokes and jokes come from anime. If someone says it in the future, I don't know if you even have them.

The young people's circle cannot be integrated." Qiao Sir said for granted.

Chen Nian nodded repeatedly when he heard this. Sure enough, he was doing something and loving something. No wonder Qiao Sir and another person who also came out of the system had completely different reputations and status in society.

"What anime has Joe Sir been watching recently?"

"I've been watching a neon animation with the police as the main character, but I can't remember the name anyway. Anyway, it's equivalent to a little policeman in our police station." Chen Nian felt a little confused after hearing this.

He didn't seem to have seen this.

Seeing that the anime he watched was a bit too niche, Josir quickly added: "But I watched jojo some time ago."

Chen Nian saw this when he heard it.

"How do you feel?" Chen Nian asked curiously.

"Overall, it feels pretty good, but there is one scene that makes me feel a little uncomfortable." Joe Sir said.

"Where?" This made Chen Nian even more curious.

At this time, Qiao Sir looked up at Chen Nian: "Do you remember there is a saying inside, isn't the sidewalk very spacious?"

"Hahahaha, it turns out to be this sentence! What do I think it is?"

When the audience in the live broadcast room heard this, some people said hahaha, while some people started to play jokes about jojo on the screen.

"Chef Chen, what are we going to do next?" Just now, Sir Qiao was washing the onion, ginger and garlic, and after doing it, he got free of hands.

"Jiao Sir, don't call me Chef Chen, just call me Xiao Chen. The meat in the pot should be prepared. Take it out and cut it into pieces. As for the size, you can see it.

, cut the size of the pieces you like."

Listening to Chen Nian's arrangement, Qiao Sir's eyes lit up. He was still worried before coming, because he didn't do this, so he could only do some of the simplest things like washing and picking vegetables.

He also learned in advance that Chen Nian seemed to be a young chef who strives for excellence. He didn't expect that the other party would hand over the work of cutting meat to himself.

"No problem, today I will show you my skills and let you see my knife skills so that everyone knows that I, Sir, are not only capable of working, are handsome, but also have delicious cooking."

After saying that, he began to concentrate on cutting meat.

Chen Nian is preparing to make the base.

Boil the oil in the pan, add the scallion slices and ginger slices and garlic granules when the oil is cooled, and then stir-fry continuously.

In the past, Miaomiao Wu often mixed some stir-frying process in the video, but Miaomiao Wu's stir-frying is still very different from aging. After all, one is made at home and the other is made in a restaurant.

Chen Nian had a lot of trouble when he was frying, and his movements were extremely quick. After all, he didn't know how many times he had to repeat these movements hundreds of times every day.

At this moment, after seeing this scene, the barrage couldn't help but start to browse again.

The sunlight in the middle of the night: "I can't learn it, but when I was cooking the meat just now, I felt that I was okay, but if I dared to turn the spoon like this, my pot probably won't be able to finish the meal."

Still confused: "Mom watch series."

I love Manshen: "Can I learn this technique?"

Soon, Agedan stir-fry the onion, ginger and garlic in the pot to smell, and at this time, oil bubbles began to appear in the oil pan, making a beeping sound.

Qiao Sir saw Chen Nian take out Pixian beanban and couldn't help but say, "We still eat Pixian beanban in Sichuan cuisine. I don't know anything else, but I feel that in our Sichuan area, basically every household has to prepare it.

point."

"Yes, there are many places where home-cooked dishes in Sichuan cuisine are used in Pixian Douban, but the restaurants that are a little more particular are basically used for three years, just like the ones in white wine for five years and ten years, and the bean paste is made of chrysan sauce.

The food that comes out is even more delicious. You can go back and try it. Anyway, buying such a can will not be much expensive." Chen Nian nodded, saying while stirring the bean paste in the pan

.

After saying that, he looked at Qiao Sir's side again: "Joe Sir, your knife skills are good. The cut meat is the same size. You can open a hotel with this level."

"Hahaha, don't praise me. I have lived for decades. I still have this number in my heart. My level is only at home." Qiao Sir said with a haha.

"No, this knife skills are indeed OK."

"That's probably because Chef Chen is by my side, so I've relaxed."

"Joe Sir, you're really too polite."

"Where is it, Chef Chen, please be polite."

"No, Joe Sir's EQ is really high."

The two of them pushed each other back and forth, and were kind-hearted.

What is Happy Planet: "Hahahaha, this is so effective!"

Capture Pelosi alive: "On my kindness is above you!"

A China: "No one can be more polite than me!"

Bubble: "It is really funny to strongly recommend that Sir Joe stay as a guest too!"

Aspiring young man: "The last time I saw such an interesting live broadcast was the last time!"

Zhao Bihui replied: "I want to see how Teacher Zhang San and Qiao Sir are together."

Wanwan, come home soon: "Tsk, isn't it just cooking? What's so amazing? Who can't do these things? As for how to brag like this? Are they all primary school students?"

There are always some unhappy stings in the joyful barrage, but Miaomiao Wu has long been accustomed to these things, and Chen Nian and Qiao Sir can't see the screen when they are cooking there.

So this barrage was quickly swept away.

But there are still many people who can't pretend that they haven't seen it before and report this barrage directly.

The mechanism of iSite is that if too many people report, it will be manually reviewed, and some of the more classics will be selected and specially placed on a Level 4 page.

There are also comments from the reviewer, reasons for the ban, as well as the original text of the other party's words, etc., but if the original text is too dirty, they will also do coding.

But in short, this barrage has disappeared.

"Pixian beanban should be stir-fried slowly, and after stir-frying the red oil, put other things in it. For example, what we are going to make now is beef sauce with small beef noodles, so the red oil is fried in Pixian beanban

After that, you have to add dried pepper segments to it to make the base flavor more fragrant.

Moreover, the seeds need to be removed from the dried pepper segment. After removing the seeds, it is not easy to stir-fry the lake, and on the other hand, it can also avoid a lot of spicy flavors."

Chen Nian was talking as he spoke.

"Xiao Chen, aren't you afraid that others won't go to your place to have dinner after learning? Isn't you the legendary church apprentice starving to death by starving your master?"

Chen Nian shook his head when he heard this.

"No, no, I don't think I can't say that. Many people actually eat outside because they don't know how to do it, but they are too lazy to do it. You see, it takes several hours before and after we do it. Where are the most people at home?

Have this time? Is it not good to have this time to make money or play two games?" Chen Nian said.

"Damn it! It makes sense!"

"If I want to learn something, there are always masters on the Internet that I can find, but it's enough to think about it."

"So some money should be made by others, but you still have to make it."

At this time, Qiao Sir looked at the camera: "I guess the barrage is now saying, "You're saying this very reasonably."

Chen Nian smiled and said, "I always watch customers while cooking in the store, so I still have a good understanding of the customers' psychology. It is precisely because I know what they think and what they like, so

Only then can you make meals that more people like.”

Qiao Sir couldn't help but nodded and gave a thumbs up: "Indeed, no matter what you do, you need a dedicated person like you. However, you are young and have a very good demeanor, so you have never considered collecting it.

A disciple or something?”

Chen Nian sprinkled another handful of peppercorns in at this time: "Now I already have an apprentice, the young people in our store who are younger than me. At first, they were just looking for a job, but later they did it.

Then he said he wanted to learn skills from me, and then he naturally became a teacher."

Qiao Sir couldn't help but become interested at this time. After all, he knew that even if some chefs accepted apprentices, they would only start doing this after a certain age. Chen Nian had already started accepting apprentices at such a young age.

So I looked at the camera and asked a question secretly: "Chef Chen, I'll ask you a question, you can answer or not. It's purely my personal hobby, I asked quietly, if you feel it

If you can say something, just say it. If you feel that you can’t say something, we won’t say it. What do you think?”

"Okay." Chen Nian nodded.

Then Qiao Sir leaned closer to Chen Nian's ear and asked quietly, "Then will you hide your hands when you teach your disciples? Just like the ones who taught you before, the master starved to death."

After hearing this question, Chen Nian shook his head: "There is nothing to say." Then he looked at the camera, "Jo Sir just asked me if I would hide my own privately when I was teaching my apprentices, maybe this was in ancient times.

Will do this, after all, at that time, there were only one carrot and one pit. Whose family made the same way, and it might be different if they left this village and changed the store, but these different ways were all good.

eat.

But it’s different now. Apart from some dishes with strong inheritance and some masters’ personal skills, there is nothing else that cannot be taught.

Whether it is an apprentice or an employee, everyone comes out to make money on the one hand, and also to learn things on the other hand. If you don’t teach others, they will turn around and go to other places to do it.

Not to mention other places, just talk about Chengdu, there must be more than 100,000 restaurants of all sizes? So there is nothing to hide when teaching apprentices, so you should teach them.

I am a person who values ​​fate more, and it feels like fate has come. After all, maybe they have been my master in their previous life? It’s hard to say about this kind of thing.”

"What if they learn your skills and run out and start their own business?" Joe Sir asked again.
To be continued...