Hard bed boards and slightly sour sheets.

It's just lying there like this for a long time.

He doesn't know anything.

I don’t know where this place is or what era it is.

Until a rough voice sang in the corridor: "Night Shanghai, Night Shanghai..."

"This is probably Shanghai?"

Yes, Shanghai’s scallion oil noodles are still very famous.

Although the South is not famous for noodles, Shanghai-style scallion noodles are the most difficult taste for Shanghainese to give up. Don’t underestimate this bowl of noodles without any prettiest, it is even more amazing than the spicy noodles with complex seasonings.

Speaking of which, Chen Nian also had delicious scallion oil noodles once. When he was still in college, a Shanghai roommate secretly made them a scallion oil noodles in the dormitory.

As a result, it was so fragrant that the hostess who happened to be passing by smelled it.

As a result, the scallion noodles served for three people were forced to be served for four people.

When the dormitory aunt left the boys' dormitory, she said that if you want to eat noodles in the future, you can go to her place.

She has a pot there and is not afraid of tripping.

It's a pity that I was almost graduating at that time.

Moreover, the roommate at that time also said that the scallion oil noodles he made could only be said to be average, while the ones made in their restaurant were delicious.

But there is no chance to go back after it has aged.

In this new memory, Chen Nian learned that the place where he lived now was rented by himself, a tube building, and a public toilet. Even to fetch water, he had to go to the public water room right outside the toilet.

I don’t care about the age of these things. The rent is very cheap anyway, and I can live there for half a year with the remaining money.

I got up and took a basin to the wet water room, washed my face and hair, then took another basin of water and poured it on my feet.

A cold feeling came over me.

From the heel of the foot, it goes straight to the sky.

I went back and changed into clean clothes, then took my money and went out.

After figuring out the direction, he walked towards the city center. Although he had never been here before, Chen Nian would find a passerby and ask where Paramount was every time he walked.

Chen Nian doesn’t know much about Shanghai in this era, but he still knows about Paramount.

Because I've seen it in movies and TV series.

Along the way, men passed by wearing suspenders and with their hair parted in the middle or with their hair slicked back. This style looks so oily that it can be used for cooking. It is undoubtedly the most fashionable dress of this period.

The woman also wore a foreign dress, a cheongsam, a small foreign hat, and walked on high heels, showing off her body curves without showing any signs of fatigue.

The trolleybuses that occasionally pass by carry all kinds of people.

Long shirts, short shirts, suits, student uniforms.

Classic cars that have been shown on TV and can only be seen in museums.

Billboards are everywhere.

【Earth Brand Wool Yarn】

[Universe brand cigarettes]

【White Snow Cream】

【Tsingtao Beer】

"Huh? Tsingtao beer is available so early?" Chen Nian was a little surprised.

But this is not his goal.

I have to go to Paramount when I am old.

Because he wanted to go there and see it.

Everything looks so new.

But in addition to Chinese people, foreigners with yellow hair and blue eyes can also be seen everywhere.

"Hello, I would like to ask, where is Paramount?"

Chen Nian felt that he was almost lost again, so he casually asked a girl wearing a plaid skirt who was passing by.

"You want to go to Paramount? Go that way."

"Thank you." Chen Nian nodded along with the other party.

For some reason, Chen Nian felt that this girl's Shanghainese dialect was not standard. Although Chen Nian didn't know how to speak Shanghainese, he just felt that it was not standard.

It's like a person who wants to work hard to integrate into this city.

Then people blend in, but make themselves look different.

As the largest city in the Far East, Chen Nian still feels that this city is sick.

Just like a girl, although she is beautiful, she has too many labels on her body. Every part of her body is occupied by different people.

Chen Nian thought this as he came to Paramount.

But he looked for a while and didn't find anything interesting. The outside looked like a shopping mall.

"Probably during the day." Chen Nian thought.

"Gurgulu..." My stomach suddenly made a sound.

I can’t afford to eat in restaurants facing the street, so I mainly look for it in small alleys.

After looking at it, he actually found one.

However, Chen Nian did not directly see their storefront, but because Chen Nian saw a missing person notice.

The main content is that his son has disappeared.

Then below is an address and contact name.

As for the address, it's a hotel.

The name is He Kee Noodle House.

Along the way, this restaurant has attracted the attention of the old people.

So I followed the address and headed there.

The outside of this noodle shop looks a bit shabby, and there are not many customers, but the boss is always busy. From time to time, he reaches out to wipe the sweat on his forehead. After finishing a bowl, he puts his hands on his hips and takes a breath. His white sleeves

Covered in the white mist of the cauldron, it seems to blend in with it.

The boss was probably in his fifties, but he looked as old as sixty years old.

After all, most people in this era look much older.

It wasn't until there were almost no customers that Chen Nian passed by: "Boss, one noodle."

After sitting down, the table was a little oily, and you could vaguely see some round marks on the bottom of the bowl after the noodle soup dried up, but Chen Nian thought these were normal. After all, it's a fly restaurant, so it tastes good.

Not long after, a portion of scallion oil noodles was brought up.

It hasn't been stirred yet, so you can only see some burnt green onions in the middle, and some seasonings.

But pick up the chopsticks and pick along the edge of the bowl!

The color suddenly came out!

The strong smell of soy sauce comes from the noodles, which is fresh, sweet and fragrant, mixed with the fragrance of scallion oil, but the taste of the noodles itself is completely suppressed.

With constant rolling and stirring, the color of the noodles becomes more and more uniform.

The noodles are very tough as a whole. During the aging and mixing process, at least it can be seen with the naked eye that not a single noodle is broken. The noodles are also moderately soft and hard, oily and not sticky.

After sitting down, the table was a little oily, and you could vaguely see some round marks on the bottom of the bowl after the noodle soup dried up, but Chen Nian thought these were normal. After all, it's a fly restaurant, so it tastes good.

Not long after, a portion of scallion oil noodles was brought up.

It hasn't been stirred yet, so you can only see some burnt green onions in the middle, and some seasonings.

But pick up the chopsticks and pick along the edge of the bowl!

The color suddenly came out!

The strong smell of soy sauce comes from the noodles, which is fresh, sweet and fragrant, mixed with the fragrance of scallion oil, but the taste of the noodles itself is completely suppressed.

With constant rolling and stirring, the color of the noodles becomes more and more uniform.
Chapter completed!