"But in fact, if there is anything better, just look at their specialty dishes." After Xiao Jing said that, he ordered the camphor tea duck from this house, ordered a drunken tofu, and then another erect blood came.

Victory.

"Two more bowls of rice." Xiao Jing said and looked at Chen Nian again, "Brother Chen, what are you drinking?"

"I'll just drink tea." Chen Nian said with a smile.

"Okay, then don't drink it, and have another cold cucumber."

Xiao Jing finished ordering the dishes quickly.

But I have to say that the dishes at this restaurant were still very fast, and the cold dishes were served soon.

The cold dishes with Sichuan cuisine style naturally need to be mixed with chili. In addition, some old vinegar and some soy sauce were added, and a piece of cucumber was added to the mouth.

You can also feel the sweet aftertaste. I guess it is because in addition to the seasonings mentioned above, sugar is added.

"This cucumber is good, the taste is really good, and their cucumber tastes crispy and feels fresh." Chen Nian kept commenting.

Obviously I am very satisfied with this cucumber mix.

The crisp texture and the mellow vinegar taste are sweet and there is a hint of spicy flavor. Before the meal begins, this taste has already made people feel appetite.

"It's really good. Although this dish is just a simple cold cucumber, the old vinegar is actually very particular." Chen Nian said, dipped the quicksell in the vinegar on the plate and then put it in the same way.

He sucked in his mouth.

"If you taste this vinegar carefully, you can also get a bit of fruity aroma, so if I guess correctly, this old vinegar should be boiled in a pot, and this vinegar should be Shanxi's old vinegar.

As for the specific years, I can't taste it, but it will definitely take at least three years.

But in addition to vinegar, there are also brown sugar, rock sugar, white sugar, oyster sauce, balsamic vinegar, salt, light soy sauce and honey. I just said that there is a fruity aroma inside, so it should be lemon and apple."

After hearing this, Xiao Jing couldn't help but give a thumbs up: "It's really professional! You can taste so much in just one bite?"

"It's nothing. Those who do this job basically understand it. It's just that the proportions may be slightly different. However, it's still very creative to make the fruit aroma here, and it's also a pretty good innovation." Chen Nian

He moved the topic to this store with slightest proof.

Xiao Jing also took another bite of the cucumber and tasted it, but he couldn't taste the fruity fragrance no matter how he tasted it.

"Boss, why didn't I eat it and it smelled like a fruit?"

"We are different. After all, I make a living by this. If you don't believe it, you can ask later, but whether they are willing to say it is another matter." Chen Nian explained.

Xiao Jing nodded and did not go into this dish. After all, this dish was just delicious for him.

Not long after, a hard dish came to them - Mao Xuewang.

As soon as this dish is placed on the table, the aged ones smell a very impactful fragrance.

"The Maoxuewang is indeed authentic. The base oil is made of rapeseed oil and butter. Although the taste of these two oils is different, they have one thing in common, that is, the taste is particularly obvious."

"Boss, you have already started to review before you even eat it? I originally thought your tongue was powerful, but I didn't expect that your nose is powerful now."

"This is even more irrelevant. You can smell these two kinds of oils, let alone me, just a person who often cooks at home."

Chen Nian said as he picked up a small spoon and gently scoop a spoonful of soup inside, then slurped it into his mouth.

This action made Xiao Jing stunned!

This was the first time he saw someone eating Maoxuewang when he didn't even move the food, so he took a sip of the soup first!

"Boss, you are so ruthless!" Xiao Jing couldn't help but say with his eyes wide open.

"Isn't this for your show effect?" Chen Nian said truthfully, "You can't work with you once. I just sit here with you for a while and have dinner together. What's the point of that?

At least we have to talk about the taste here and the general practice. Since we are in the store and you have not answered this advertisement, we have to tell the truth, at least we must let the audience know

The store we visited is clear, right!

If everything you eat is delicious, there are only a few words and words back and forth, and the audience will not like to watch it for a long time, let alone the audience, I don’t like to watch such videos myself.”

Xiao Jing nodded: "It's still Brother Chen who knows how to play. I think I have to study hard. Every time I go out to visit the store, I can only tell the audience how the taste of this dish is, and for me

As long as the food is not too bad, it feels pretty good.

I didn’t charge some stores, but there were still many viewers who followed me to the same store and generally said that the taste was average.”

"You see, this is a loss of unprofessionalism. Of course, sometimes it is not that you are not professional enough, but that everyone has different tastes. Others may not like to eat what you like.

To give the simplest example, some people like to eat folded ear roots, mix cold dishes with folded ear roots, soaked in folded ear roots, stir-fried vegetables with folded ear roots, and even raw foods, but some people are completely unacceptable to this.

smell."

Chen Nian continued to explain.

"That's right, but I always tell them that this only represents my personal taste, but what Brother Chen said has opened up a new idea for me."

"Take it slow. You've just gotten into this industry, but there's no need to do exactly what I said. Just add something that meets market demand and audiences' favorites on your own."

After Chen Nian finished speaking, he remembered that he had not mentioned Mao Xuewang's soup base.

So he took another sip with a spoon, then spit out the seasoning residue inside.

"This base is also very authentic, including glutinous rice cakes, peppers, and bean paste. The rest is their own recipe, but if someone wants to make it at home, they can search the Internet more. Now it is very convenient online.

If you find the tutorial you find is too troublesome, you can also check it out a little simpler. If it really doesn't work, go to the supermarket to buy a pack of Maoxuewang seasonings and go home. Put some water into the pot, then add the ingredients and cook them. The rest is

Add ingredients.

In short, the base of Maoxuewang soup is very rich and salty, but it may have a little impact for people who are not very spicy."

Just when Chen Nian said that, Xiao Jing had already taken out his mobile phone to search for what glutinous rice cakes and peppers were.

Then he explained to the camera what is glutinous rice cake and chili pepper and how to make it.

After saying that, Chen Nian continued: "If you pay a little more attention to Mao Xuewang, you will basically have yellow throat, tripe, duck blood, and eel. These four are essential for some people.

The others are lunch meat, beef, and vegetables, bean sprouts and celery, which are generally put."

Chen Nian talked about this dish again. Although he had never made it in the store, he could talk a little, and he had a good understanding of Sichuan cuisine Chen Nian.

Xiao Jing just echoed the other side, and then Chen Nian ate these ingredients one by one and commented on it, and finally gave a very good review.

"So, this dish is very good. If you come here to eat, I would recommend Mao Xuewang, and Mao Xuewang is indeed a specialty of their family." Xiao Jing nodded and continued to echo.

But just as they were talking, the last duck of camphor tea was brought up.

"Brother Chen, please try it. The camphor tea duck is also a feature here."

Chen Nian nodded.

I thought in my mind that although I had eaten camphor tea duck, I didn’t know much compared to other Sichuan cuisines.

Of course, if it was BJ roast duck, he could talk about it.

Based on the principle of not knowing much, Chen Nian picked up the duck and tasted it, but this bite made Chen Nian frown.

"What's wrong with Brother Chen?"

"This duck seems to taste a little wrong. Why do I feel that this duck tastes so much like a semi-finished product? Compared with other dishes, this camphor tea duck is a bit dry and tough, and has a relatively good taste.

It is smoky and has a smoky smell, but the juice is not that good enough, and you can eat it as soon as you enter your mouth. This duck is definitely not just made.

It’s the kind of semi-finished product that was marinated a long time in advance, so the smoky taste is not so new and feels very old.”

Since it's making videos, Chen Nian naturally says whatever he says.

"But it's normal. After all, it's not a store that specializes in this store. If all the processes are made by this store, it would be too time-consuming. So in terms of semi-finished products, this camphor tea duck still tastes very good.

Not bad.”

Xiao Jing also took the video truthfully, and after thinking about it, he still planned to turn around and keep the video.

"But Boss Chen, why don't you give out a few new dishes in the store?" Xiao Jing suggested, "such as camphor tea duck, and Mao Xuewang or something."

After Chen Nian heard this, he shook his head: "You can ask me somewhere else, but it's a bit inappropriate to ask now. I turned around and said that the camphor tea duck here is a semi-finished product.

It's too unauthentic for me to produce Maoxuewang and Zhangcha duck. I won't talk about Zhangcha duck. Just Maoxuewang, even if I study it myself, it may not be better than this store to do it.

It's better, after all, they are featured with this."

Chen Nian quickly cleared his relationship, but he didn't expect that some words would lead to unnecessary misunderstandings.

After all, nothing is hard to predict online.

Seeing that Chen Nian's desire to survive was so strong, Xiao Jing didn't ask any more questions. After the last drunken tomato flower came up, Chen Nian tasted it, and drizzled fermented glutinous rice on the tomato flower. Some wolfberry was also boiled in the fermented rice.

Anyway, it tastes sour and sweet, with a little wine smell, and the taste is also very refreshing.

Finally, Chen Nian and Xiao Jing finished the meal on the table and then got up to check out.

The two spent about 200 yuan in total.

Eighty-eight ducks in camphor tea, sixty-eight hairs in hair, ten old vinegar and cucumbers, two bowls of rice in total, and twelve dollars a bowl of tofu, they ordered two bowls in total, which was twenty-four.

.

"Actually, it's quite affordable here. If you have friends who come to Chengdu to play, you can come here to try it, but if you are a person who can't eat spicy food, you have to consider it carefully. It's not that this store is not suitable, but in the whole of Chengdu

They all have to pick them up, after all, in Sichuan, there are more people who eat spicy food."

After the two of them settled the account, Chen Nian gave another piece of advice to the camera and made a small summary.
To be continued...