Many girls who Chen Nian met often claimed to be foodies, but they only ate what they like to eat. Most of them didn't eat on the table when they went out to eat. They had to pick out the onions in the vegetables, garlic shoots, and some even black fungus and mushrooms.

In Chen Nian's opinion, this kind of foodie is not a so-called foodie at all. It's just like many people go to the gym for the purpose of fitness, but in fact, they are taking photos or doing something. Only he knows it in his heart.

An Hongdou put a piece of meat in his mouth: "This... tastes like the meat!"

"Why does it look like it?" Chen Nian asked curiously.

"I can eat it and it has a meaty taste, but it is obvious that it is not meat. The taste of this dish is basically similar to that of the meat itself, but it lacks the aroma of stir-fried meat." An Hongdou said what he thought while tasting it.

Chen Nian nodded: "I just saw that this is painted on the menu that seems to be made of radishes."

"Radish?" An Hongdou looked at Chen Nian with a surprised look, "I can't think of how radish can make this taste like this! If it is for some people who don't eat meat, this dish will definitely be more delicious than the refried pork!"

After saying this, Chen Nian became even more curious, so he also tasted it.

After entering, it was indeed the taste and taste that Anhongdou just described.

But when chewing, some clues were discovered by Chen Nian.

"The radish flavor is almost gone, and the only thing left is the taste. I feel that the radish should be simply processed and broken with sweet potato flour, and then made into this way. You should have eaten a snack called roasted potato skin. Have you noticed that the taste of this meat is a bit similar to that?" Chen Nian said.

After Chen Nian reminded her, An Hongdou thought about the roasted potato peel and suddenly realized: "It seems to be quite similar!"

But even so, Chen Nian couldn't help but admire the chef here: "It's really amazing. If you can take charge of the kitchen in such a restaurant, you have some things in your hands, at least you can't think of the food that you can do.

However, such dishes are only suitable for cooking in such a restaurant. If you put them in Honghong Hotel, it will definitely not work.

After all, it takes too much time to make such a vegetarian dish of meat.

But even so, I still have to say that if the price of this dish is not considered, it is still quite good. After all, if the price is added, the environment service and even tableware must be included.

Therefore, Chen Nian had to admit that the dining environment and services provided here were far from comparable to Honghong Hotel.

"If you ask this dish to give you a score, how many points can you give?" An Hongdou asked curiously.
Chapter completed!