After the two sat down, Chen Nian once again solemnly introduced them to each other.

After all, if they want to get married in the future, the relationship between the two of them will be a mother-in-law and daughter-in-law relationship. Since ancient times, the relationship between the mother-in-law and daughter-in-law has been very difficult. Chen Nian doesn't want to see such a thing happening to the family in the future.

The palms and backs of hands are full of flesh, and he doesn't want to make any choices in the future.

If possible, he would rather be in harmony with his family.

After guiding the two to get to know each other briefly, Chen Nian stood up and took out a pot of popcorn from the kitchen: "This is the popcorn I made just now. You can eat it first, I'll go to the kitchen to make some

For other snacks, let’s have a chat while eating.”

Chen Nian then returned to the kitchen and continued making his onion rings and fries.

These two things are not difficult to make. The next step is to wrap the onion rings with a layer of egg liquid, then a layer of bread crumbs, then a layer of egg liquid, and a layer of bread crumbs...

Then put it in the oil pan and fry it.

In terms of controlling oil temperature, Agedan basically does not make any mistakes now.

After frying the onion rings, Chen Nian took them out while they were hot, and also brought a small plate of tomato sauce.

Then I came back and took out the potato strips that had been cut before and soaked in the pot, and then put them in boiling water and cooked for more than a minute.

At this time, the texture of the potatoes has begun to become a little loose. If the potatoes before could bend out of the curve, then the potatoes now will be broken by just a little bit of folding.

But that's what the aged wants.

After wiping the water on the surface of the potatoes with a special kitchen tissue, heat the oil in the pot again. When the oil temperature reaches the point, use the hedge to pick up the potatoes and put them into the oil pan. Soon the oil pan begins.

Tiny oil beads emerged.

Generally speaking, this is a fatal blow to novices, but for veteran kitchen driver Chen Nian, this little bit of flying oil does not cause any harm.

In this way, Chen Nian watched the potato strips gradually put on a protective shell in the pot, and gradually turned into an attractive golden color.

It was not until then that he took out the potatoes and shook the oil beads on it up and down.

Then he put the fried fries into the basin.

But after thinking about it for a while, he finally chose Uncle Mai between Uncle Ken and Uncle Mai. So he grabbed a handful of salt and sprinkled it in a very enchanting position, while holding a stainless steel basin so that the salt can be combined with

The fries are more evenly in contact.

...

Just when Chen Nian was busy in the kitchen, there was no idle outside.

Generally speaking, it is more appropriate for elders to speak first. Feng Honghong is an extrovert, although she is a little nervous when she meets her daughter-in-law (crossed off) her son's girlfriend for the first time.

But after adapting to this identity, I gradually talked more.

"Girl, what major do you study in college? Is it just learning to sing?" Feng Honghong asked curiously.

"Yes, auntie, I went to college in Shanghai. Because I loved singing when I was a child, my parents enrolled me in guitar training classes in junior high school. When I was in high school, I learned vocal music again. Later, I finally got into the exam.

I want to go to the school I want to go to.”

Feng Honghong listened to An Hongdou's answer and smiled on her face: "It's great. She has been having a hobby since she was a child, and when she grows up, she can go to the school she wants to go to. The school scores in Shanghai should be not low, right?"

An Hongdou didn't mind talking about this. After all, she knew that her parents were like this. Moreover, as Chen Nian's mother, Feng Honghong asked more questions about her son's girlfriend.

"I got 591 points in the cultural course at that time." An Hongdou said.

"Five hundred and ninety-one! That's so high! Auntie also knows some people who have specialties in art, but their scores seem to be three or four hundred, and those who are better can probably be over five hundred."

"Actually, it's okay. There are still many people in the school who are better than me." An Hongdou's face turned slightly red when she heard Feng Honghong's silent praise, but she still said modestly.

"That's different, but my aunt is particularly envious of people like you, who have their own hobbies and work in their own fields."

"Auntie, do you have any hobbies?" An Hongdou planned to take the initiative to ask.

"Me..." Feng Honghong thought for a while, "Actually, I just like to eat delicious food. I am happy when I eat delicious food and I also like to go out to play. At that time, when Chen Nian's father was still there,

I took me out for a year. At that time, we went to many places and ate many places. Now I think about it very well."

"Auntie, then you and my other hobbies are very similar. When I just graduated from college, I saved some money and went to some places. After spending the money, I found some part-time jobs for singing and waiting for the travel expenses and

After going to the next place for the meal, I immediately bought a train ticket and continued to go out to play." An Hongdou suddenly felt as if she had met a confidant.

Feng Honghong couldn't help but lit up when she heard An Hongdou say this: "Fate! But you are much braver than me. I also wanted to go out to play by myself, but I didn't dare. Fortunately, I followed Chen Nian's father later.

.”

An Hongdou suddenly discovered that Chen Nian's parents were also in love with gods.

Chen Nian said at the beginning that in order to catch up with his mother, his father directly named Feng Honghong the restaurant that had been open for many years.

On weekdays, Feng Honghong does whatever she wants to eat. Even if Feng Honghong was angry when she was young, Chen Nian's father never rushes.

And just after Chen Nian went to college, Old Chen began to take Feng Honghong around China, walking and eating all the way, eating all over the country, fulfilling the dream that he had not fulfilled when he was young.

Even when he left the last time, after reminding all his family, the last sentence he said was to Feng Honghong.

He had fulfilled his original promise to raise Feng Honghong to 150 kilograms, and raised Chen Nian with his wife.

But the only regret is that I didn’t cook for my wife for the rest of my life.

An Hongdou remembers that she cried when she heard this.

Her mind was filled with a middle-aged man who was suffering from illness and was already suffering from a pathological skinny class.

There were tubes inserted all over his body, but even so, he still looked at his wife beside the bed affectionately, trying hard to show his last smile to say goodbye to his most beloved wife.

"Auntie, I think Chen Nian is very good!" Suddenly An Hongdou looked at Feng Honghong and said.

While talking, he couldn't help but look at the old woman in the kitchen with a slight look.

Chen Nian, who was busy in the kitchen, just looked up and looked outside.

He raised his hand that was still covered in flour and waved it inside.

Feng Honghong was moved when she heard this. She thought about it for some reason, probably because the son she raised was so popular with a girl.

"Yes, Chen Nian is very good. We have never worried us since we were young. Every time someone talks about it, you look at the son of Chen's family. Chen Nian is doing whatever he wants, but this child has one disadvantage.

I was quite stubborn. When he took the score, we suggested that he apply for a major like computer, finance, doctor, etc., which is better at work and has a high ceiling, but he insisted that he wanted to learn to be a chef.

If his father hadn't spoken well, he might have gone to New Oriental to go to school, but even so he still studied food."

"Then are you willing to let him go?"

"I don't want to do it! But what if I don't want to do it? That is, the child likes it. If we force him to go to a major that he doesn't like, let's not say whether he is willing to study after going to school, I'm afraid he will do it in the future.

We must hold a grudge against us for the rest of our lives.

At that time, his father and I thought that we could go to anything casually. Anyway, there was a restaurant at home. Even if the restaurant was not open in the future, it would be a lot of money to sell the store.”

"It's so good." An Hongdou felt from the bottom of her heart that Chen Nian's family was too happy.

At this time, the old one had already prepared the snack and brought it out.

"You guys are talking very well. Although I can't hear it clearly inside, you still get along well." Chen Nian put the snack on the table and then sat on An Hongdou's side again.

"Of course, we just talked and found out that our hobbies were the same!"

Chen Nian was a little surprised when he heard this: "But I remember you singing out of tune!"

Feng Honghong couldn't help but turn dark when she heard this: "What I said is that we all like to eat delicious food and like to go out for travel."

"Oh, it turns out that's what you are talking about.

Chen Nian suddenly realized.

But Feng Honghong was thinking about what this was a slap son, why did she say anything out?

Soon they started to eat the freshly fried fries again.

The fries are fried with crispy and glutinous under the careful aged production, and a layer of salt is finely sprinkled on the outside. You can feel the light saltiness on it and the fragrance of the potatoes themselves in one bite.

The moment the teeth touch the fries, you can feel that the golden shell outside is indeed crisp, but it is extremely thin and can cut the fries effortlessly.

The crispy layer on the outer skin and the dense inside are fusion and collision, and the faint salty smell makes the whole fries sublimate.

Perhaps eating fries without salt can taste the original flavor, but adding salt is definitely not a wrong choice.

"The fries are so delicious, exactly the same as what I ate outside!" An Hongdou couldn't help but exclaim.

If the previous onion rings and popcorn were already amazing enough, the freshly baked French fries were completely in her heart.

Because she loves potatoes.

"This child is exactly the same as his father. I still remember that every time I come back from the holiday, I will talk about cooking with his father, but if I don't cook it, I have to make some dark dishes. His father is doing well, but

I don't know what Chen Nian thought. Every time the things he made looked scary, he wouldn't have been very well-behaved since childhood, and his grades in school were good, and he always received scholarships, I would have to

I thought he had learned bad things in school.”

"Hahaha..." An Hongdou couldn't help laughing, "Auntie, I've eaten the dark dishes he made several times before, but most of them should be made by imitating uncles and he developed his own darkness. I seem to have eaten the dishes once.”

"Don't!" Feng Honghong couldn't help but send a advice from her elders when she heard this: "Eat once is enough, and that should be something he can take, but other aunts advise you not to try it!"

After saying that, he looked at Chen Nian again: "I have never hit you since I was a child, but if you dare to take out those things for Hongdou, do you see if I hit you?"

Chen Nian looked innocent when he heard this: "Mom, not every one I made is very unpalatable, but the shape is a bit avant-garde, and I think the garlic-flavored black breaded fish I made that time was actually quite good. .”
To be continued...