"Sister Qing, this restaurant is really good. I used to think that this is the Internet celebrity shop. I have a natural resistance to the Internet celebrity shop, mainly because I used my boyfriend to go to a few of my boyfriends to go to a few houses.

The net red shop stepped on the thunder, and I would never dare to go again. "At this moment, the girl in the box just surprised to Shen Qing.

Her name is Zheng Xue. She is the supervisor of some market management and expansion of the market. She is also a powerful general under Shen Qing and her ability is very strong, but she is only in her twenties.

Because the monthly salary is also very considerable, she is also very willing to spend money on eating. She used to go out to eat with Shen Qing.

But since she found her boyfriend during this time, she has basically never gone out with Shen Qing, and some time ago she happened to go to a business trip for more than a month, so I didn’t communicate with Shen Qing.

Which delicious restaurants.

That is, I came back some time ago, just to catch up with the department for dinner.

After hearing this, Shen Qing smiled: "This shop is not an online red shop. Someone said in front of the boss before, but the boss denied it, and then insisted on saying

This restaurant is just an ordinary family restaurant. The dishes in it are all the bosses who learn what they want to learn.

"Sister Qing, how many times have you been here? How do you feel that you are so familiar with this shop?"

But before Shen Qing opened, the boy with a little fat wearing glasses just said: "Director Zheng, this is what you don't know. You have been on a business trip for a while. Just two days have just returned, just missed it, and just missed it.

One thing is that the owner of this restaurant just announced the relationship. "

Zheng Xue was even more surprised to hear this: "Official announcements? Isn't it that ordinary stars will officially announce it?"

"Yes, if strictly speaking, the owner of this shop is actually a small Internet celebrity. He has cooperated with many UP owners. I have taken videos. Do you know Xiao Jing and Miao Miao witch?"

"I know the wonderful witch, Xiao Jing has never heard of it."

"He now cooperates with Miao Miao Wu to make a series of videos of Chongqing's small noodles. Now two issues have been released, and the guests invited for the first time are Teacher Zhang San.

You should know both people. To be precise, there are not many people who do not know these two people now.

But these are not the point. The point is that after he announced the relationship a few days ago, everyone learned that he actually came together with An Hongdou. "

"An Hongdou?" Zheng Xue thought about it, "I seem to have heard this name, I remember being a singer ..."

"Yes, she is still very hot some time ago. Her songs are about eating, and one of the Wensi tofu is not still hot search?"

Speaking of the promotional video of Wen Si Tofu, Zheng Xue finally realized!

"So that is her!"

"It's her." Shen Qing also nodded. She knew about this kind of thing earlier than others. After all, as a member of that small group, the news of the news in the group must be faster than outside.

Earlier.

At this moment, there was a sudden voice at the door: "Hello, go on the dishes, bad catfish."

Feng Honghong walked in with this dish and put it on the table.

At this time, Zheng Xue couldn't help looking at Feng Honghong: "Auntie, when we came in, the one in the kitchen was tall, the handsome is the boss here?"

"Yes, that's my son." Feng Honghong nodded.

"It's so good, the boss looks so handsome, can cook so much, and a young and beautiful mother, and finds a star girlfriend." Zheng Xuexin said.

In this way, Feng Honghong suddenly started to proud.

"I don't know how they know it. I know that I still sent it to me." Although Feng Honghong was a little proud and felt that the girl in front of her mouth would speak sweetly, she still said euphemistically that she had to her son.

I don't know much about love.

After all, many people will ask this aspect to come over to eat some time ago. Feng Honghong does not want to talk about his son's affairs everywhere. It is one aspect on the Internet, but in reality

Catch the wind and catch the shadow.

So Feng Honghong left the box after saying a few words.

"Okay, this matter is not important. Anyway, Boss Chen is already famous. I think you still look at this dish again. When I came over to order meals, the aunt just said that I was the first one

Click this menu, so now the dishes you eat should be the first time this shop has come up, you can also create a pioneer.

I do n’t exaggerate to tell you, if you shoot these dishes, and then edit and send it to at least 100,000 playbacks on the Internet. "

Shen Qing is still very clear about the popularity of the old age on the Internet.

Although the agent has not posted a video separately, and every time I work with others, this does not mean that the agent can only rely on the popularity of others.

He believes that if the aging is making a video, the popularity is quite high. With this face value and the recent topic, and the level of aging, it will not take long to rise to millions of fans.

While talking, Shen Qing took the lead in stretching the fast -fired fish fillet on the table.

If there is no observation, send it directly into the mouth.

In fact, when eating, in addition to people like Miao Miao Wu Tang, because of professional needs or habits, rarely carefully look at the characteristics of each dish.

Of course, if the shape is strange or attractive, it will be another matter.

But at the moment of the entrance to the bad fish fillet, she felt the smooth texture produced by the fish fillet after the slurry and the fried pan and the very obvious fresh and salty flavor.

The texture of the fish is tight, and the smooth flavor of the smoothness of the dragon fish itself is from the freshness of the sea fish in the sea. The slightly crispy taste reveals the tenderness.

"This is really good. The fish is also fresh. Although Sichuan does not rely on the sea, the boss may use the frozen fish, but it should not be too long, and this bad catfish slices and me before

The taste that I have eaten while on a business trip in Shandong is almost the same. "

Shen Qing nodded and said.

Everyone couldn't help but be interested after listening, and then moved quickly.

Only the boy just now did not eat.

"What's wrong? Why don't you eat Xiao Song?" Shen Qing asked curiously.

"Sister Qing, I'm allergic to seafood. I can't eat this. And I can eat less river fish, but I can't touch sea fish at all." Song Yuan sighed and said, he couldn't stop talking. He also wanted to eat it, but he couldn't.

Due to my physical condition, I can only watch others enjoy their meal.

"Why didn't you tell me earlier? I never saw you say you can't eat seafood when I was eating before. In addition to this fish, the dish I ordered today also has several seafood and river delicacies... Then wouldn't you be able to eat them all?"

"Isn't it?" Song Yuan looked troubled.

"In a while, there will be a sea cucumber roasted with green onion, a Pipa prawn and a plate of white robe shrimp." Shen Qing said with a smile.

Upon hearing this, Song Yuan's face became even more distressed.

"It's okay, there are still many dishes. If you don't eat these three dishes, you can still eat others." Shen Qing comforted, and finally she looked at the girl aside, "Xiaoxue, go and tell the boss that we have a seafood restaurant here."

If you are allergic, if there is seafood in other dishes, please ask Auntie to let me know when the dishes are served."

"Okay, I'll go right away!"

Chen Nian is currently preparing the next dish of hibiscus chicken slices in the kitchen. This dish requires a few more steps to prepare, but it saves a lot of time by eliminating the need to pat the chicken breasts with the back of a knife and using a food processor instead.

Soon when he heard that there was a guest with a seafood allergy in the box, he nodded to show that he understood.

After the other party left, he warned his mother who came in to serve the food: "Mom, let them know when the next dish is brought to the box. There is also fish in the hibiscus chicken slices, but not much, and it is broken.

Yes, the main reason is that one of the people there is allergic to seafood, so I have to tell them in advance."

"Okay." Feng Honghong nodded while wiping her hands on her apron.

Not long after, the hibiscus chicken slices were also brought in. Song Yuan looked at the dish and was just about to move when he heard the aunt who brought the dish in said that this dish also has fish in it.

"My son said that the fish in this was smashed together with the chicken. See if you can eat it."

Such a sentence was like a basin of cold water, dousing Song and Yuan's enthusiasm.

“Is there fish in this one too?”

"Yes, there are some, but not many."

"Then... how about I take a bite?" Song Yuan was still a little unwilling to give up.

"Forget it, Xiao Song, just to be on the safe side, you'd better not eat it. We won't send you to the hospital because of a dinner party. Be obedient. We won't miss this point.

"Zheng Xue advised.

"Oh, okay..." Song Yuan finally put down Kuai Zi, "Listen to others and eat enough. Anyway, I won't miss this one bite."

Then he could only watch as others quickly began to taste the dish.

While eating, someone else was researching on the Internet.

"This dish actually involves breaking all the ingredients into pieces and then remaking it to look like the photo! And I read on the Internet that it said you have to use the back of a knife to take photos for an hour or two. It's amazing, but when I look at the way this dish looks,

Why does it look like it's cut out of chicken? Can it be made like this after being pureed?"

"Of course. This dish is considered a state banquet dish. Only you can imagine the craftsmanship of those masters. Without them, it can't be done. However, eating it in a hotel cannot compare with the state banquet. But I have eaten it once before.

The hibiscus chicken slices in this store taste no different from those in some big restaurants.

The only difference is probably not so delicious. If it is placed in those big hotels, the fish will definitely use better and more expensive varieties, but the price will definitely be more expensive, and the name will be longer.

Renjia a lily as a side dish, which is more nutritious.

There is also a rich collagen peptide in the fish skin. Although I don't know if this is there, it is okay to eat more. Both chicken breasts and fish are high -quality protein, and they can also be beautiful if they are not fat. "

There is definitely impossible to spend an hour or two in this store to do this specifically, so it should be used by a cooking machine.

When Shen Qing met Chen Zhixin in front of the hotel, he happened to have happened to eat it once when he came in together. The taste this time is no different from the last time. The same taste is very tender, the meat is golden stone, the entrance is slippery, and the taste is very delicious.

The so -called chicken does not see chicken, what is said to say this dish.
To be continued...