"She seems to be looking for you to hug you!" Everyone looked at this scene in surprise!

Especially Xie Yu and his wife are really hard to stop. They know their children best and what their children have.

But I didn’t expect that today, facing Chen Nian, the person I saw for the first time, the child actually opened his arms and wanted to ask for a hug!

"It seems that I am still very friendly to children!" Chen Nian said proudly.

At this time, Wen Hongxia also recalled their first experience when they came to the hotel.

"At that time, I brought Yueyue, and it seemed that Yueyue was also very close to Boss Chen! Before that, Yueyue rarely talked to strangers." Wen Hongxia said.

"It seems that this is happening." Feng Honghong also remembered the situation at that time.

"Don't look at me, I don't know this. I can't say that I knew them in my previous life, right?" Chen Nian spread his hands and said that I didn't know either, but soon he put on a kind look on his face and reached out to carry the little guy over.

Looking at the familiar face, Xie Ruoyun looked like this in the old-fashioned black and white photos that Chen Nian had preserved in the dream of braised pork.

Until now, my appearance has not changed at all. Apart from the different clothes I wear, the rest are simply carved from the same mold.

Holding Xie Ruoyun and Chen Nian seemed to be learning from his own teacher. One hand was placed underneath and the little guy sat on his arms and the other hand held his back.

The little guy kept giggling.

But when she looked at everyone who seemed to be laughing, she seemed to notice something. With an extremely shy smile, she buried her head directly into Chen Nian's shoulders, so shy that she didn't dare to look at everyone again.

But although the little head was not on Chen Nian's shoulders, his body was still twisting shyly. He raised his head from time to time and looked at his parents. Every time he looked at the little guy, he would quickly bury his head.

"Hahahaha, so cute! I really hope I can have such a cute daughter in the future!" Chen Nian didn't feel heavy at all when holding the child, but she liked it very much.

"Master, you want a daughter, but you can't tell me this thing. What if you give birth to a boy in the future?" Qiao Zhaomei said jokingly.

"It's okay to have a son, but in comparison, I still prefer my daughter." Chen Nian explained.

"Then you have to work hard, boss." Everyone seemed to be looking forward to this topic.

But Chen Nian waved his hand: "Don't worry, just take it slowly, and I think it's not the time now. I don't have time yet, so how can I care about watching children? That is, I can play with other people's children."

After saying that, Chen Nian started playing with the little guy, making faces from time to time, dragging the child up and down to do artificial bungee jumping. After a while, he hugged the child and wandered around the room.

The little guy laughed happily.

After playing like this for a while, Chen Nian put Xie Ruoyun down and returned it to Xie Yu: "Okay, you guys chat outside first. I'll prepare food inside first. You must have been running outside for a day today and were tired. You happened to eat something. Xiao Xie, your task today is to take care of the children and brothers and sisters. I'll ask Xiaohai to wash the fruit and take it out later."

After saying that, Chen Nian returned to the kitchen, leaving Qiao Zhaomei to chat with everyone outside.

There were nine children in total for dinner today, so Chen Nian planned to make more dishes, but these dishes were prepared in advance in the afternoon, and only further processing was needed at this time.

Moreover, this is a home-cooked dish for them, so there is not so much detail to pay attention to, so they can cook whatever they want.

Just like this, the apprentices were working on it. The progress of the aged dish was very fast and it was very worry-free to cook. The dish had just been fried and put on the plate. Qiao Zhaomei took it for further treatment. When she turned around, Li Ting had already processed all the ingredients needed for the next dish and put it on her hand.

Look at the other side. He Hai is now acting as a waiter. He quickly brought it in when he cooks the dishes here.

After all, these people in Honghong Hotel looked at it at first sight, namely Chen Nian’s mother Feng Honghong and Wen Hongxia and Aunt Wen had this experience, so they naturally had to chat in it.

Xie Yu is easy to talk about. After all, everyone is familiar with each other all day long, but it is the first time Xie Yu's wife Zhou Ying has come here. Although she heard Xie Yu talk about the people in the store every day before, it is the first time she faces it.

So what they had to consider first was Zhou Ying’s idea.

Therefore, the topics they talked about were basically around Zhou Ying and her children, and they mentioned Xie Yu from time to time, just to make Xie Yu look less lonely while sitting there.

Moreover, Feng Honghong has rich experience in educating children. With a son like Chen Nian, Zhou Ying is also very curious about how Aunt Feng took care of her children when she was a child.

"Actually, it's quite tiring to raise children, and the younger you get, the more tiring you become. If you grow up, it's okay to be more obedient. If you don't obey, you'll be busy." Feng Honghong sighed and said.

"Indeed, I didn't have any special feelings when I didn't have a child before, but after I had my own child, I felt very tired, especially during the time when she was born, I couldn't sleep well every day and my hair fell off handfuls. Although I have a lot of hair now, it all grew later.

At that time, I felt like I was almost falling into a bald man.”

"Yes, there are many things that I only know after becoming a mother, but this is also one stage after another. However, you will have to worry a lot later on that stage. Although the child may become a little naughty, he can also speak some things." Feng Honghong has a deep understanding of this matter.

"I hope Ruoyun will be like Boss Chen in the future." Zhou Ying said.

"Don't worry, yes, the children are all very powerful nowadays. Just looking at you, you are much better than our generation. Their next generation will only be even more powerful." Feng Honghong said with a smile.

They were in the private room and couldn't sit outside, and the private room was not too boring, so they directly placed the dining place here.

Therefore, Chen Nian couldn't hear what they were saying, so he could only convey some information in a fragmented way by He Hai who went to serve the dishes.

Based on limited information, Chen Nian knew that his mother was probably praising herself in front of others again.

This is how parents always think that other people's children are better, so they talk about other people's children every day. But if they think that their children are better, people will always inadvertently talk about their children's strengths and advantages in front of others.

Therefore, Chen Nian, who has been a child from another family since childhood, just made some tricks after hearing this, but soon came back to his senses and said calmly.

"I'm used to it."

This sentence made the apprentice in the kitchen think: "The master accidentally pretended to be a big pussy again."

I'm still used to it, can I hear that this is human words?

They were all scolded to be big since childhood, and even beaten to be big.

So I still admire and envy Chen Nian very much.

And now, the old man who has once again become someone else's child is making a move.

“Pine kernel corn.”

This dish is a very well-known dish. It appears on many tables. It is also very magical. It is so sweet that it neither drinks nor eats. But if you can have such a plate of pine nut corn on the table, you will be able to finish it without knowing it, and you will not be able to finish it in a short time.

Although this is a sweet dish, it will be particularly harmonious no matter what it is paired with. Eating it with a heavy-taste can relieve greasiness, and eating it with an equally light-taste can also enhance the taste.

First, cut carrots and cucumbers into diced ones, which are basically slightly larger than corn. The main reason is that when you make it, the moisture in cucumbers and corn will evaporate and the body shape will naturally shrink accordingly.

Then I had to fry the pine nuts. The pine nuts were bought at the vegetable market in the afternoon. The only thing that was slightly more difficult about the pine nut corn was this step.

Because when frying pine nuts, the oil temperature must be controlled, and the temperature cannot be too high, otherwise the pine nuts will easily explode the lake.

Chen Nian first poured a little oil into the pot, then looked at the state of the oil in the pot, and after it was almost hot, he added a little oil into it, then directly put the pine nuts in it, and fryed it continuously at the current oil temperature, and occasionally scattered it with a spoon.

It was not until the top started to stir up the foam, and the original fragrance of the pine nut was also stimulated. Agedan knew that the pine nut had been fried.

Pour out the filter oil, and add a small amount of oil to the pot again. When the oil temperature just came up, add chopped green onion, carrots and cucumber grains.

The corn kernels that Li Ting was going to use were already ready. In the afternoon, Chen Nian kept soaking in the water. Just now, Li Ting took them to pour out the previous water, took some fresh water and washed it, and then brought it over.

After stir-frying for a few simple times, the aroma of scallion inside came out. Agedan put the corn directly into the pot, and then added a little salt and a little sugar to it.

Then take advantage of this time to make a rice soup, that is, a rice soup-like juice. This is one of the four commonly used methods of getting rid of Sichuan cuisine, which is to make it with a very small amount of water starch and clean water.

After mixing, it is less fine than the glass, which can enhance the smell to a certain extent.

The aged ones are placed here to make this plate of pine nut corn more flavor, and they also need to stick to each other to a certain extent, so that the surface is smooth.

After stir-frying for two, a small spoonful of ingredient oil came in.

Turn it over again, stir it evenly and then turn off the heat and then leave the pot.

"This dish is quite simple to make." Chen Nian couldn't help but sigh, "This should be more suitable for children. I remember that I liked this when I was very young."

Smelling the sweet smell of this dish, Chen Nian couldn't help but pick up a spoon from the side and put it in his mouth.

"In fact, this is a Northeast dish, and it is also representative in Northeast dishes. I used to think that the north is full of the dishes with thick oil and red sauce, and the taste may be more heavy. But later I became a chef and found that many dishes in the north actually have the feeling of being a little jasper."

Chen Nian said while eating.

This dish feels sweet as soon as it is in the mouth. When choosing ingredients, Aged specially chose fruit corn, which tastes sweeter. When chewing, the corn kernels are like bobos in the bobo milk tea and it will be broken with a bite, and the juice inside is full of juice.

Another type is glutinous corn, which may taste more sticky, but these two types of corn have their own preferences. There is no special preference for aging, but after all, you have to cook, so it would be better to use pine nut corn with fruit.

In addition to the wonderful experience brought by the bursting of corn kernels in the mouth, there is also a faint pine nut fragrance that constantly seeks a sense of existence, especially when the sacking kernel is also chewed, some of the remaining oil in the body will overflow. Although not much, this fragrance is absolutely unnegligible.

The sweet taste is attached to cucumbers and radishes, making these two ingredients that serve as foils shine again. Moreover, these two ingredients inadvertently declare that they have existed due to their still crisp and deep taste.

"Okay, okay, serve it up first, don't wait for me, you all go and eat it too. There are not a few dishes next, and I sat here for a long time, and I took a bite of one dish. Now I'm half full in my stomach. Just wait and go over and eat it later."

Chen Nian reminded that he didn't want everyone to cook with him at such a family dinner.

It took a lot of time to cook the previous dishes. If I didn’t eat them, although the combat effectiveness of the people in the box now would definitely not be able to finish them, but it would be cold when I sat on them.

Then, with Chen Nian's insistence, they went to the private room and started chatting with everyone.

Chen Nian went to take a look in the kitchen, and the soup stewed in the pot was almost the same.

This is the winter melon and pork ribs corn soup he stewed before, and the corn is the one used to make pine nut corn.

This soup can also be eaten by children and it tastes more nutritious.

I took a small bowl and scooped a small spoonful of candy with a spoonful and put it into the bowl, and then put the winter melon, corn and ribs in.

I took a sip of the soup first.

"It's OK, it's clear and light, and it's not bad for seasonings." Chen Nian nodded. This kind of home-cooked soup has no technical content at all. You just need to add some salt as seasoning.

And after doing this, the taste is not bad at all.

Immediately afterwards, I ate winter melon, which was soft and tasted pretty good.
Chapter completed!