In the end, they tasted the squirrel mandarin fish made by aged ones. After all, such a lively appearance is indeed more attractive.

When Tonio saw this scene, he knew that he had lost half of it, but they asked themselves that if it were him, they would probably taste the dish made by Aged first.

The moment Kuaizi touched the body of the squirrel mandarin, they could feel the crispy layer outside, cut into long diamond-shaped fur, completely fixed in shape after being fryed.

At that moment, they also felt the thickness of the light sauce outside, but at this moment, it was still steaming because it had just been poured on.

But although the outer shell was fried, it could be penetrated with a quick stick, just like a paper lake, but this just shows that the heat used by Chen Nian was just right when frying.

One point more will be too strong, and one point less will be soft.

This surprised them.

They also put a piece of fish with quicksellers together. The closer they got to their mouths, the more they could feel the sweetness on them. If you don’t have to think about it, you must have made them with tomatoes, sugar, vinegar, soy sauce and other seasonings.

juice.

The quality of this squirrel mandarin fish depends not only on its shape and cooking skills, but the most important thing is the juice.

The fish itself is not very strong, it only has a very fresh base flavor, so the fish tastes like the sauce.

Immediately after entering the mouth, the soup that was originally wrapped around the fish touched their taste buds at the first time.

The sour and sweet feeling was filled with a hint of fragrance, which made the tongue that had been severely injured just now suddenly begin to jump.

When you chew it for the first time, you can feel the crispy layer of starch on the outside and fry it into the pan, and you can even hear the slight crunch. You must know that the outside is covered with a layer of sauce.

This makes it more accurate to the heat and oil temperature.

"This is not like a freshman chef. What he can do is to make, but an old chef who has been cooking for more than ten years has such precise skills." They began to whisper.

"Yes, I'm not very good at cooking this kind of dish personally. Even if I ask me to cook it, I may not be able to do it better than him."

"Genius is a genius, but he is too young. I guess he doesn't have many dishes in his hand, which is always a big flaw."

After eating, they had an answer in their hearts. Although there was still a dish that they didn't eat next, if Chen Nian really missed this opportunity now, that would be the greatest injustice.

Because sometimes, when it comes to a chef's evaluation, it depends on his age in addition to how he tastes.

Chen Nian is undoubtedly too young. If Chen Nian grows to twenty years old now, he might be able to get the opportunity to go directly to the third floor to become a red-collar chef.

Mr. Huo also looked at Chen Nian with a hint of curiosity. He has an apprentice and is currently one of those red-collar chefs. Chen Nian is actually relatively old.

He looks like he is in his early twenties.

But Chen Nian's talent really made him feel a little moved.

Finally, he thought about it and decided not to consider these for the time being.

At this time, a white chef used a spoon to remove the fish made by Tonio and cut it with a knife and fork.

This dish is obviously a Western dish, so naturally it should be eaten in the Western dish.

Put the quickstop aside, and then take the fork. Each of them took a piece of fish and put it in their mouths.

It also has a strong tomato fragrance, but this taste is completely different from the taste made by aging. If Aging is used to remove tomatoes when making the sauce, then this is more like the original tomato itself.

Authentic.

After frying, the blue and white fish will also produce a burnt fragrance, and the inside is naturally tender. You can even feel the delicious juice wrapped inside the fish meat while chewing.

The last handful of parsley scattered is obviously the finishing touch, which increases the overall taste by 20% again.

Obviously, this dish is also quite delicious, and it is a classic dish, but some improvements have been made on the basis of the original countryside.

But this improvement is obviously successful.

Tonio is equally outstanding.

After tasting all the dishes, they already had an answer to the candidates they wanted to make.

Finally, Mr. Huo announced.

"The next person who becomes the new blue-collar chef is Chen Nian, and all treatments are given according to the blue-collar chef." After that, he looked at Chen Nian alone, "Wait, someone will arrange a new place for you tonight.

I moved in directly, and at that time you still need to write down some of the dishes you are good at. After all, every chef is good at different dishes, and we have to update the menu outside."

Chen Nian nodded: "Thank you, Mr. Huo..."

In fact, Chen Nian is sure to win this time. If he were to participate in the competition now, those young chefs might be the chef of the state banquet. They have been learning since childhood, and their talents and qualifications are first-class, no matter whether they are knowledge.

Even your vision is stronger than yourself.

Moreover, the dishes that were in the competition were not made before, so they may lose against those people, but to say that those who compete with me here are all bitter, haha, at most

There is a family from the door.

Just like Tonio.

But it is impossible for a master-level apprentice to compete with him. Since they have reached that point, how can they like this place?

It’s just that although Chen Nian despises the enemy strategically, he attaches great importance to the enemy tactical.

After becoming a blue-collar chef in one fell swoop, Chen Nian naturally had more say on this ship.

Turning to look at Tonio, to be honest, Chen Nian's mood was a bit complicated. He knew that Tonio actually boarded the ship with great ambitions. Maybe Tonio was more like a romantic than himself.

Those.

Although they have not known each other for a long time, they have become close friends on this ship.

But I just beat him.

Even though Chen Nian believes that he has won openness and integrity, sometimes this kind of thing is hard to say.

It is related to the future. How many people have turned against each other from ancient times to the present?

But when he and Tonio looked at each other, they did not see any complicated emotions in each other's eyes, but instead saw joy in each other's eyes.

The other party walked up quickly and gave Chen Nian a big hug: "Congratulations, Chen! From today on, you are a chef here, but although I lost to you this time, I will definitely go back to the future.

Will catch up with you!"

When Chen Nian heard this, he couldn't help but raise his hand and patted the other person's back: "I'll wait for you, you can definitely do it."

He did not say anything modestly, but just said this sentence calmly.

Then, just after the two separated, Chen Nian and Tonio raised their hands almost at the same time.

"What else do you have?"

"I want to try the dish he just made." Chen Nianxian said.

Mr. Huo nodded, there was nothing like this.

"So too." Tonio followed closely behind.

Finally, Chen Nian and Tonio tasted each other's dishes separately. Tonio showed a sudden enlightenment expression. At this time, he felt that he had lost no loss at all.

Aged ones tasted something different from it.

Because he had never cooked this before, and he found that this method of Western food still has certain advantages.

This discovery even made Chen Nian feel a little excited about Western food. He likes to come into contact with such fresh things.

"This taste is very strange. I would like to ask you some cooking methods for Western food when you have the chance." Chen Nian said actively.

"Of course, my friend, I welcome you to me at any time." Tonio said with a smile.

At this moment, Mr. Huo thought again: "Tonyo, you should be called this name. I think you should not just stay here with your ability. From tomorrow on, go to the restaurant above.

Being a chef should improve you.”

"Really?" A look of surprise suddenly appeared on Tonio's face. This was indeed a surprise for him.

Even if you are just a chef, the chefs who serve differently will have different horizons. Sometimes you will naturally be able to see it too much.

Chen Nian was also happy for this friend: "Congratulations, maybe you will leave faster than me next."

Chen Nian knew Tonio's spirit. For a person who can decide to give up the restaurant that can be inherited at home in order to get on this ship and instead works on this ship for the rest of his life, he naturally does not want to be the bottom.

But these two people were happy, but there was no joy on the other people's faces, because after these few days, they basically met these two newcomers who had just gotten on the boat, but they were these two newcomers

After a few days on board, he transformed himself into a blue-collar chef who was one level higher than them, and the other became a chef who directly became the third-level kitchen.

You should know that not only does the work there be easier than here, but the people you contact are also different. What’s more, the salary will be higher.

How can they not be jealous?

But the one with the worst looks is Master Huang.

Now his men rely most on Chen Nian and Tonio. The other two are just old bastards and are useless. Moreover, in the past few days, he has asked Chen Nian to do a lot of work and is used to it.

When Chen Nian started, Chen Nian has transformed into a chef with a status of equal status as him.

Tonio was also transferred to another restaurant, which means that his subordinates returned to the time when there were only two old bastards like before.

If the chef is not good, the chef will naturally suffer. Otherwise, if he is also slapped, he will not do it. As long as there is the next person who can replace him, he will be asked to get out immediately.

How can Master Huang be content with this?

But what he had never expected today was. If Mr. Huo asked if anyone under your command could hold this position before this, Master Huang would not stand up and say that I have two suitable candidates here.

But just after the show ended, Chen Nian found him: "Master Huang, I can't help you from tomorrow."
To be continued...