Soon, her big, smart eyes found Gero in a crowd in the restaurant, and then walked over quickly with a smile.

But while walking towards this side, she did not forget to look around vigilantly.

However, this vigilance quickly dissipated as she sat down.

"Jerol, I've been waiting for you for a long time." The girl said with some apology.

But Gero shook his head: "It's okay Anna, I just arrived, but I ordered a few new dishes just now. It is said that it was made by a new chef. Although I don't know how it tastes,

The names of those dishes are beautiful, I think you will definitely like them."

Anna's eyes were full of admiration. No matter what the lover in front of her seemed to be able to hit her heart.

"Is this true? What are these dishes called?"

At this time, Gerald showed a mysterious expression: "Let me tell you later. Although I have not seen it before, I can feel that if I see the real thing, I can feel that if I introduce this dish to the real thing, the effect may be much better.

”

Anna didn't ask any more questions when she heard this, but her eyes shining like stars were still on the man in front of her.

"By the way, how did you get out?" Jero suddenly asked again.

Anna immediately became interested when she heard this: "Originally, my father and mother planned to come down to have a meal, but I took the initiative to propose that I wanted to go around the boat alone and leave them a beautiful space for two people, so

They agreed, and now they are dining in the room."

"This is a great excuse." Jero couldn't help but praise Anna's wit.

After hearing this, Anna smiled embarrassedly: "It's mainly to be able to come out to see you."

Geralo was excited when he heard this: "Do you know? In the moments when I didn't see you, all I thought of in my mind was you."

This sentence made the little girl blush, but Gerald seemed to be a novice in love who had just learned these words. After saying a few words, he not only made the other person shy, but also blushed slightly.

Just as they were chatting, the waiter came over with the first dish: "Miss, this dish is rouge goose jerky, please use it slowly."

After saying that, he turned around and left, very polite and kind.

The mud they had on the boat was systematically trained, and only qualified people could come out to work as waiters.

Looking at the dish in front of him, Gero nodded. This dish is really good just by looking at the appearance.

So I began to introduce it: "How is it? I was right? This dish has a particularly beautiful name.

Rouge is the cosmetics in this country.

In the past, those girls could only stay at their homes every day and were not allowed to go out at will, so sometimes they would meet people they fell in love at first sight when they went out.

So they will apply these on their faces next time they go out and meet each other with the most beautiful look."

Geral slowly told the story. Of course, the waiter had just told Geral what the meaning of rouge goose jerky. The story Geral told later was compiled based on the waiter's on-site.

But he was stunned as soon as he finished speaking, because the woman in front of him was wearing exquisite makeup and beautiful dresses, looking for her?

When he made up stories, he did not deliberately bring them in to anyone, but then he realized that the story seemed a bit similar to the story of the girl in front of him and his own.

When Gerald lamented the coincidence, Anna couldn't help but cover her mouth.

Because she felt that Geral is talking about herself, she felt that Geral ordered this dish because of this beautiful story.

It's like Romeo and Juliet.

But Anna hopes that she can have a good ending.

But the story in front of me sounds great.

Therefore, her eyes at Gerald changed a little.

Of course, the careful Geralo also discovered this, so he did not explain it, but humbly accepted it all.

Soon, Anna picked up a piece of goose with a fork, put one end into her mouth, and took a bite with her bald teeth.

The juice inside was slightly overflowing, but not too much, which led to her being embarrassed.

Only in the mouth.

The sweet taste has a light fruity aroma, a bit sweet, but not completely monotonous.

Just this little mouth aroused her appetite.

The goose meat is also stewed at the right time. It does not have the taste of chewing it in the mouth. Instead, it can feel very tender and chewy.

"Jero, have you eaten this dish before?" Anna asked with a bright look.

"No." Gero shook his head.

"Then I think you should try it too. This dish is really delicious. It tastes as wonderful as his beautiful name." Anna happily promoted this rouge goose score for Gero.

Even though this dish was originally ordered by Geral himself.

Soon after tasting, Geralo couldn't help but nodded repeatedly. The taste of this dish was exactly in line with his personal taste.

"It seems that I ordered nothing wrong." Gero couldn't help but feel a little proud for a moment. After all, he ordered this dish. "I'm even a little curious now. What kind of person is the one who made this dish. I think he must have

Very romantic.”

"I think so, I just don't know if he is an old man. Even if he is with us, the more exquisite the chef's cooking skills, the older he is, the older he is." Anna said.

"Maybe that's the case, but I think even if he is an old man, he is also a gentleman who has been crazy about love." Gero said again

"You are really an idealist." Anna looked at the man in front of her with a smile, but soon he suddenly thought of something: "By the way, there seems to be some activities on the Platinum Star every once in a while.

Among them, I took everyone to the kitchen to visit.

This is OK to register, and I was a little uncomfortable when I visited last time, so my parents went there together. How about waiting until the next time we both went?"

"Okay." Gero's eyes lit up. Isn't this another opportunity for the two of them to be alone?

Anyway, no one knows anyone on this ship.

Just as they were chatting, the old people in the kitchen had already started making white-robed shrimps.

In his previous work, he found that the people under his command seemed to work very well, and they were all obedient, and they beat them wherever they pointed.

Although Chennian's requirements for them are not too high, at least they can make things according to Chennian's requirements.

The same is true for white-robed shrimps.

You need to take the shrimp out of the shrimp shell first and pick the shrimp thread.

I don’t know how old other restaurants are, but as long as he makes shrimp, the shrimp thread must be removed.

Of course, picking shrimp thread does not require completely cutting the entire back of the shrimp. Unless it is necessary to make a recipe, you only need to use a bamboo stick to find the third nodule under the head and puncture it, and then gently drive it

, you can pick out the shrimp thread intact.

After picking out the shrimp thread and peeling the shrimp shells, the shrimps should be put in salt water and soaked. On the one hand, it is to remove the fishy smell, and on the other hand, it is possible to give the shrimps a particularly light base flavor first.

Then take out the shrimp and squeeze the water dry and put it in another bowl, add onion, ginger, cooking wine and salt, and mix and marinate again.

After marinating, pick out the green onions and ginger inside, and then continue to add egg white and starch to the bowl.

But there is no need to add too much, just a thin layer.

Then add wide oil into the pot, then wait until the oil temperature rises, and then put the shrimps in.

Since the oil temperature is already a little high at this time, the shrimps are cooked very quickly. You just need to add the shrimps and then peel them apart with a spoon and then add the colored peppers and green beans.

Then wait until all the meat inside the shrimps begins to become tighter, and you can take it out of the pot and put it on the plate.

During the whole process, the timing of the shrimps in the pot and the time they spend in the pot must be strictly controlled.

The final purpose is to make the shrimp crispy and have its own fresh sweetness, so that the little ingredients added before will fully stimulate the flavor of the shrimp.

But at this point, the white-robed shrimp man had not finished it. Otherwise, this dish would not have become one of the famous dishes in Huaiyang cuisine, and would not have been selected into the state banquet.

After that, you need to change the pot. Heat the pot first, then add cold oil. At the same time, when the oil is not hot, continue to pour the shrimp and side dishes that have been slipped before and stir-fry on medium-low heat.

system.

After the pot gradually becomes hot, add a small amount of salt and water starch again, and the dish is done.

After serving it, the starch that was used to pickle and the small spoonful of water starch added the next year were now draped on the body of a woman in Jiangnan like a white robe.

The graceful girl walking leisurely and lively on the stone bridge is particularly graceful and charming at this moment.

This dish has been made in Honghong Hotel many times.

It is also a relatively good dish for Aged at the banquet.

And I also know a story about the aging of this dish, that is, in a few decades later, Nixon was very impressed by this dish, so many media later reported that this was Nixon's favorite visit to China.

A dish to eat.

Of course, under the relevant entries, there are also some related links such as Nixon eating more than a dozen bowls of noodles in a row and the Nixon scandal.

I have no interest in these old people and I can check them out.

But white-robed shrimps can be combined with soft-cup fish in Huaiyang cuisine, and it is called Huai fried double peaks. There is no reason.

Although when Jin Dachuan taught the old age, he said that it is best to choose the white shrimps produced in Hongze Lake, the conditions are limited when it is done, so you can only find similar flat ingredients.

After the dish was prepared, the waiter quickly brought it out.
To be continued...