Alas, I haven't finished writing, wait for me

But no matter how they said it, they still had to sigh in their hearts that this young man is very energetic in his work.

I came yesterday early in the morning and kept working very intensely until lunch time.

Today is even more busy and I have to cook more dishes, but I can't see the slightest fatigue of the old man. And under his mobilization, the chefs' men are also more energetic than the other.

Although the dishes made by Chen Nian are relatively calm and do not need to be stir-fried quickly, the fish must be fryed in the oil pan. Watching the fish out there one by one, it seems like an assembly line.

Most of them have been on the ship for a long time, and even when they were on land before, most of them have rich relevant experience.

So naturally, I know that those who can cook in line like now are either jobs with low technical content or have reached the level of transformation, and have reached a very high level of proficiency in oil temperature and the control of the ingredients themselves.

That's why it's like this.

However, they have always had questions in their minds, that is, the dishes that Chen Nian is so young should be limited.

Today, Mr. Huo has just announced a new rule. Now think about it, is it that Mr. Huo specially set for Chen Nian?

They naturally don’t know how many dishes Chen Nian will have, nor do they know that Chen Nian has won the recognition of Mr. Huo.

But they felt that Mr. Huo might have done this to force Chen Nian to make progress or to bring Chen Nian back to its original form.

After all, there are only a few dishes you can do, which is definitely not enough for a chef.

If there is one ingredient that cannot be supplied, then you can't just let him make one less dish, right?

If the ingredients for the dishes he needed were not available, wouldn’t that person rest?

"This rule is well promulgated!"

Among the people who looked at Chen Nian from afar, Master Huang was now increasingly disgusted with Chen Nian, but he didn't want to break up clearly, so he still had a smile on his face when he greeted Chen Nian that day.

But I didn't want to see Chen Nian make any name for herself.

"I really can't stand him." At this time, the chef from India under Huang Su said.

But when Huang Su said this, he couldn't help but give the other party a blank look: "What qualifications do you have to look down on others? What do you think you are? You are just a chef, and they are a chef, and you can't stand it? Are you qualified?"

The Indian chef didn't expect that he was clearly talking about Huang Su, why did Huang Su scold him in turn?

But Huang Su is actually not because Chen Nian is scolding this person, but because the person said that Chen Nian is a blue-collar chef and is Chinese like himself.

Today he can't stand the old age, and tomorrow he can't stand the himself.

So even if they can't stand it, they can't stand it between their blue-collar chefs. Even if others don't accept it, they have to endure it.

But being a chef is not qualified.

"I heard that people who can't produce so many dishes or those who don't meet the standards will eventually be judged as unqualified and will return to the ranks of helping the kitchen.

Even if you are proud of yourself, you will always be beaten back to your original state. Then I see if you will still be so arrogant."

In Huang Su's opinion, Chen Nian's confidence became arrogant. If Chen Nian knew about it, he would definitely be depressed for a long time.

If this is considered arrogant, then if Huang Su knows his true level, he will not go directly to heaven?

...

"This dish is really good. Please respect me to the chef who made this dish?" In the restaurant, Gero ordered fresh fish and sheep that he didn't order last time.

After eating it, he was also shocking, and a portion of fish and sheep was enough for him to eat it alone. If he hadn't had a large appetite, he might not have finished it alone.

After eating, Gero asked the waiter who served the food to say something to Chen Nian.

"Okay, I will convey it to you." The waiter nodded.

At this time, Gero also saw the brand name on the waiter's chest.

West Brown.

"Thank you, West." Gero couldn't help but nod and greet the other party.

Although Gerald was gone, West Brom had to serve other guests, so he took advantage of the opportunity to return to the kitchen and came to Chen Nian's side.

"Master Chen, a guest named Gero just now asked me to convey his respect to you. He said that the dishes you cooked were very delicious."

Chen Nian nodded when he heard this.

"Thanks."

Then West continued: "Yesterday he praised the dishes you made, and he ordered four other dishes of yours with another lady. Although he didn't see that lady today, he still ordered fish and sheep fresh."

"It seems that he really likes the dishes made by Master Chen." Dylan, a chef, said with a smile.

"This is normal. There are so many customers outside, and there are those who like them. The dishes we cook cannot meet everyone's taste. Just like some of your Western dishes are not popular when we get them here, many Eastern dishes are completely unacceptable in the eyes of some Westerners.

But the dishes I took out are relatively more integrated with the differences between the East and the West.” Chen Nian explained.

Everyone nodded repeatedly when they heard this, saying that they had learned it.

"Actually, you are the same. You will never be a chef for the rest of your life. Only by learning things can you earn more money. I believe that the purpose of your arrival on the boat should be the same."

Everyone lowered their heads a little embarrassedly as they listened to Chen Nian's words.

"It's nothing to be embarrassed about, making money is not bad at all, but first of all, you have to learn the technology in your own hands. I don't know about other chefs, but you can definitely learn something with me.

Maybe you can also change into blue bow tie in the future. If you find that some customers don’t like the dishes you cook at all, don’t be discouraged, it’s because of different eating habits.

Not to mention on this ship, even in our country, eating habits are different, and they even quarrel over certain dishes."

West found it interesting to hear it, but he was still a waiter after all. After listening for a while, he could only serve the dishes reluctantly.

But Dylan and the others who could stay here listened with relish.

And they also know that what Chen Nian said is actually true, because Chen Nian usually does not shy away from them when cooking.

But the dishes made by aged are too difficult, and even if you watch them, you may not be able to learn them.

However, the new regulations issued this time have allowed them to find some such possibilities.

In addition, Chen Nian said just now that they could learn as much as they want, which made them a little happy, but at the same time they didn’t know why Chen Nian did this.

"Master Chen, you are not afraid that we will learn..." Dylan knew the current environment in the kitchen, and Chen Nian was the freshly-up chef who should cherish his feathers.

"Why am I afraid? We are all the same age. While you are improving, I am also improving. As long as I keep moving forward, you will not catch up with me. And I think I will definitely improve faster than you. So after you learn, you should worry more about other chefs." Chen Nian said with a smile.

But his voice was not loud, and coupled with the noise in the kitchen, only a few of them could be heard.

Although Chen Nian clearly showed his superiority, they did not feel disgusted at all, but instead felt very real.

"Master Chen, I really admire you. This is the first time I admire someone who is about the same age as me so much." Dylan couldn't help but give him a thumbs up.

The other people couldn't help but nod. Although Kudo, who came from Japan, used to be respectful to Chen Nian on the surface, but in fact, he just felt that Chen Nian was just a lucky young man, being able to say this means that Chen Nian really has such confidence and should be respected.

But this is just one of the ideas. Of course, he still feels that he is in the stage of accumulating strength and will be able to make a big splash when he finishes his studies.

At that time, he must let Chen Nian see the chef who was sent to the face and was also stepping on his head one day.

He really wanted to see the expression on Hou Chennian's face.

Of course Chen Nian didn't know about this. Anyway, as long as the group of people under him were not lazy and worked hard.

In the next few days, Chen Nian's daily work did not change much, but Chen Nian worked very vigorously every day.

Of course, for him, he still doesn't like the current environment. He can't see the guests in the kitchen and does not know who ordered the dishes, so he can't lay out targeted food.

So just when I was teaching my own languages ​​with Tonio at night, Chen Nian spoke out his own troubles.

"It seems that you used to be accustomed to restaurants with a small scale. Usually, these restaurants come from regular customers, so you can understand their habits, but people always have to look forward, right?

Maybe your goal is the same as mine, working on this boat until you can no longer hold the spoon, maybe you just want to study here and experience life by the way.

If you continue to run a hotel after you go back, your technology can be done bigger and bigger, then that is a problem you have to face.”

Chen Nian nodded: "It's true, but I've also thought about it. When I go to expand, I will open a bigger store to let my apprentices go there, and then I will still cook for the old customers in the old store."

"Chan, you can tell that you are a very romantic person, I like it." Tonio couldn't help but use his shoulder to hit Chen Nian.

Chen Nian was so scared that he quickly stood up: "You shouldn't have any special hobbies, right? I told you that I don't like men, don't say these ambiguous words to me."

Tonio was a little amused and crying: "What are you thinking? We are just friends, and I also like women. I like those with bulging fronts and backs. When I get rich in the future, I must marry such a wife. As for you, I don't like it.

, I just admire you with that kind of mutual appreciation between friends. You are very talented, so I admire you very much. I should be right. In the words of you Chinese, this word should be appreciation."

Chen Nian felt relieved when he heard this: "You are indeed not wrong. Actually, I admire you very much, otherwise I wouldn't have been so close to you, or you are my only friend on this ship now."

"So too." Tonio nodded.

, but soon desulfurized continued, "By the way, Chen,. Have you really never learned Italian before? Why do I feel that you are making progress so fast? Whether it is pronunciation or something else."

Chen Nian smiled and said modestly: "You are very fast, I think we are about the same."

"How can this be the same?" I have learned your language before, but it is the first time you have been exposed to Italian!"

After hearing what the other party said, Chen Nian realized that it was probably because he was good at English?

Although there are great differences between English and Italian, there are always certain similarities.

What are you thinking? We are just friends, and I also like women. I like those with bulging fronts and backs. When I get rich in the future, I must marry such a wife. As for you, I don’t like it.

, I just admire you with that kind of mutual appreciation between friends. You are very talented, so I admire you very much. I should be right. In the words of you Chinese, this word should be appreciation."

Chen Nian felt relieved when he heard this: "You are indeed not wrong. Actually, I admire you very much, otherwise I wouldn't have been so close to you, or you are my only friend on this ship now."
To be continued...