"Hahahaha, we still have young people here, don't scare him." Geo said with a smile, obviously he had already become accustomed to Master Fu's character.

Unexpectedly, Master Fu waved his hand indifferently: "What's the matter? We are all fellow villagers. Ask him if he was scared."

At this time, Chen Nian also quickly said from the bottom of his heart: "No, I think this is very friendly. Master Fu is the same as most Shandong people I know, and is very generous."

Master Fu laughed: "Look at what I said?

We are all fellow villagers, which is very common in our place, that is, you, a foreigner, will make a fuss."

At this time, another chef next to him also joked: "Yes, yes, in your eyes, we are all foreigners."

For a moment, the dining table was filled with air of happiness.

I feel much more relaxed when I see the atmosphere here, and there is a Shandong man like Master Fu who will never finish talking about on the dining table.

Everyone was here during the chat, and then Chen Nian introduced himself to everyone.

Master Fu also introduced the others to Chen Nian.

Soon, Mr. Huo walked out from the door next to him and was holding an exquisite dining plate in his hand.

On top are a total of ten balls that look like dessert.

"Come and try it. The freshly prepared dragon belt jade pear fragrance." Mr. Huo smiled and put the dish on the table.

Of course, Chen Nian would not be the first to move fast, after all, as a junior, he still has to wait until his elders come first.

After everyone got a piece of dragon belt Yuli Xiang on the plate, Chen Nian moved quickly.

I don’t know what the dish is made of just by listening to the name of Chennian. However, after close observation, Chennian found that the dish was covered with a thin layer of powder, and it smelled like a non-ordinary snack.

Because you can see from the outside that the red inside seems to be some kind of fruit on it, and there is a hint of green.

"Try it quickly, this is Mr. Huo's signature appetizer."

Master Fu urged over there.

Chen Nian nodded, put the dragon belt Yuli Xiang close to his mouth, and took a light bite. For a moment, the fragrant fruity smell filled his mouth, and in addition to it, there was a rich umami flavor.

I think this dish was not a simple process, otherwise the umami flavor would not be so strong.

"Can you eat this dish? How is this dish made?" Master Fu asked with some teaching test.

Don’t even think about Chen Nian, he must be asking himself.

On this table, except for myself, there are all red-collar chefs, even Uncle Martin, who has been chatting with me, used to work in this kitchen.

And I must have eaten this dish made by Mr. Huo over the years.

After taking another bite, I savored it carefully. Chen Nian found that the dish was divided into three layers. The bottom layer was a kind of pear-like fruit, and the middle layer tasted crispy and sweet.

It is soft and tender, and it feels like shrimp, and the layer outside seems to be some kind of seafood.

It tastes quite delicious.

As for the thin layer of powder that can be seen by the naked eye on the outside.

Then Chen Nian said his guess.

But after talking about it, Chen Nian felt a little embarrassed because he felt that he didn't say anything. The main reason was that Chen Nian couldn't eat all the ingredients used above.

"I don't know, it's normal." Master Fu saw that Chen Nian said only a little, and after laughing twice, he looked at Chen Nian and said.

After seeing Chen Nian, he always felt very friendly. Part of the reason is that Chen Nian itself is particularly pleasing to the eye, and part of the reason is that Chen Nian is the only one who walked into this room purely as a blue-collar chef.

In addition, there is the dish of scallion-roasted sea cucumber that Aged made at today's party.

Although Master Fu has been working in the kitchen, Mr. Huo specially sent him a piece of scallion and sea cucumber to taste.

At the beginning, he didn't say who did it, and Master Fu thought it was done by Mr. Huo himself.

After all, on the boat, all he knew was how to make onions and sea cucumbers, and the only one who could do this was Mr. Huo.

Therefore, he was particularly surprised when he learned that this dish was actually made of aged hands.

Finally, it is because of the age of age.

Who wouldn't like such a promising junior and very humble and hardworking?

"You should have been in the mainland before. Although you can make some seafood, there shouldn't be much, let alone some ingredients in coastal areas with such rich seafood. The innermost layer of this dish, you feel like fruit

The same thing is beer, and the layer outside is fresh shrimp glue.

Fresh shrimp glue, also known as chrysanthemum, is made of fresh shrimp, pork fat, salt, egg white and some seasonings. It tastes very fresh.

There are not many people who can do this now. After all, this advanced method was used to be able to do it in the past by people from the palace and some chefs sent to the princes' mansions in various places, so there are only a few people who can do it after being spread."

Chen Nian suddenly realized that he didn't expect that this would be possible, but to be honest, it tastes much better than just stuffing a shrimp into this snack.

"Where is the layer outside?" Chen Nian asked curiously again.

"That's a fresh belt, you may not have heard of it, but I'll say it another way, you should know it, Yaozhu, but Mr. Huo took action, it must be a good thing, and made this

It looks like you can't eat it."

After listening to Master Fu’s explanation, Chen Nian felt enlightened. It seemed that he had a lot to learn.

What I learned before was quite simple, even if it was BJ roast duck, scallion and sea cucumber, although it was troublesome to make and was a high-end dish among the dishes, there were some more niche dishes that I didn’t know.

"If you continue, you will stolen my old secrets." Mr. Huo smiled aside.

"What's the matter? It's okay for young people to learn more. And I think Mr. Huo, you value this kid very much. Even if he knows, it shouldn't be a big deal."

This is a confrontation between the seniors. Chen Nian didn't know how to interrupt, so he could only smile.

As a result, Mr. Huo nodded after hearing this: "That's right, and today I'm going to tell you all about something. I've decided to accept Chen Nian as my apprentice. In fact, I originally planned to tell you after eating.

But now that Lao Fu has already reached this point, I will just tell you that everyone is an old acquaintance and is just right to give me a testimony."

Chen Nian was shocked when he heard this!

Mr. Huo is now accepting himself as his apprentice?

Didn’t you mean to wait until after this trip?

But since Mr. Huo said so, Chen Nian could not remain indifferent.

Immediately, according to the etiquette of this period, I came to Mr. Huo and knelt on his knees.

What kind of rituals are needed to become a disciple? Chen Nian can’t understand it anymore.

In this era, it is actually difficult to recognize a chef as a master, let alone let others teach you something.

Kowtow to become a disciple is just an introduction.

Chen Nian was not disgusted with this. The so-called master means that the master and the father are of the same status.

Kneel to the sky, kneel to the ground, kneel to the parents, and there is also a kneel to the master.

"You kid are smart, are you here to worship?" Master Fu couldn't help laughing as he looked at Chen Nian's actions.

What Mr. Huo likes is the energy of Chen Nian.

Do whatever you should do, without any delay or pretentiousness, do things decisively, and do not drag on it.

He is meticulous when cooking, and he has never heard of anything wrong with Chen Nian. Instead, the dishes made by Chen Nian are particularly popular.

And now after hearing this in public, I worshipped the teacher without hesitation.

He could see that Chen Nian really liked this industry.

And he has an extreme desire for learning.

"Okay, okay, from now on, you will be my apprentice. If you follow my previous habits, you have to work with me for a few years before I can teach you real things, but now the times have changed, and there is no need to do it for such a long time.

We will follow what we said before. After this voyage is over, you will come to me. I will teach you what you should teach you, but how much you can learn depends on your own performance. And I have to remind you a little.

, If you perform poorly in the future, I will expel you from the school, so don’t have any luck."

These requirements are completely unacceptable to the old age.

"It depends on the master's arrangement." Chen Nian said loudly.

"Okay, let's go back for dinner. Today I know these chefs. If you don't understand anything in the future, you can find them." Mr. Huo bent down slightly to help Chen Nian up and said with a smile.

Chen Nian returned to her seat, while Mr. Huo returned to the kitchen to continue cooking.

The content of the chat this time returned to Chen Nian. They began to ask how Chen Nian met Mr. Huo, and also asked some details about Mr. Huo when he was trying the dishes.

But not long after, Mr. Huo came out with a dish again.

What are the ingredients for the aged dishes presented this time?

This is an eel.

Moreover, this eel is different from the smaller eel that I know in Huaiyang cuisine and Shandong cuisine.

This one looks a bit like an eel, but it is actually a white eel.

But the layer of sauce outside is a little confused.

As Mr. Huo got closer, the dish began to gradually exude its charm.

You can feel the fragrance just by smelling it with your nose.
To be continued...