The rice with distinctive grains has various embellishments.

Just looking at it is pleasing to the eye, and the embellishments of various colors are not abrupt at all. Instead, the cheapest rice in it is directly sublimated into the protagonist.

The egg pine, which was entangled, looked a little fluffy, was like golden threads dotted on it. Just looking at it, you can feel that the rice is made extraordinary.

I picked up the exquisite spoon included in the tableware, scooped half a spoonful and put it in my mouth, and all kinds of umami flavors came in a while.

The textures of sea cucumbers, scallops, duck gizzards, ham and shrimps are mixed together, so they will not cause confusion at all. Instead, they are like elementary school students who have been perfectly trained in tug of war, bringing the ultimate experience to their taste buds.

While chewing, these extremely well-treated ingredients taste crispy and complement each other with the chewy rice.

The faint egg scent burst out a little inadvertently, and the fluffy taste after being fried also makes people feel that the meal is a bit unexpectedly fun to eat.

Although this dish is fried in oil and there are many meat dishes, it is made of vegetarian dishes such as carrots, green beans, horseshoe and winter bamboo shoots, which cleverly resolve the greasiness in it.

"It's really good." Vivian felt very satisfied after slapping this.

But after taking a few bites like this, she suddenly felt a little thirsty.

So he called the waiter over again.

"Please have a glass of whiskey."

The waiter took a look in surprise, but their first purpose as waiters is to meet all the needs of the guests as much as possible.

Even whiskey with Yangzhou fried rice.

Even if it is stinky tofu and brandy, as long as they have it and as long as the guests request it, they have to be given to the guests.

So I just nodded, said "Wait a minute", and then turned around and left.

Not long after, the waiter brought a glass of whiskey with the dining plate.

"Ms., your whiskey."

"Thank you." Vivian said thank you, then gently picked it up from the table and put it in front of her mouth and sipped it down. At this time, she felt much better.

Vivian thinks this combination seems to be good, and it has a combination of Chinese and Western styles.

It’s a pity that Anna and her little boyfriend got off the boat, otherwise they would have to try it like this.

Vivian couldn't help feeling a little regretful.

Listen to the music and enjoy lunch in the restaurant on the third floor.

"If possible, I really want to invite Chen Nian to my manor as a chef." Vivian thought, sighing.

But after several conversations with Chen Nian, he found that this idea simply didn't work.

Because Chen Nian has a strong will, otherwise if some ordinary young people hook up on their own, they wouldn't have to run to their room at night?

The portions of this plate of Yangzhou fried rice are not small. If it were based on Vivian's usual appetite, she would definitely not be able to finish it, but in the end she ate the fried rice clean.

After taking the last sip of whiskey, Vivian covered her mouth with her hands and burped gently.

After all, he is a lady, so he naturally cannot show his ugly appearance in public.

Then I paid the order, then got up and left slowly.

She was very satisfied with this meal at noon today. Although it was much simpler than usual, this Yangzhou fried rice also conquered her stomach.

And she had decided to eat it again at noon tomorrow.

Then there is another glass of red wine.

See how it matches it.

...

As for Chen Nian, after he finished his work, he watched the kitchens pack up the stove and pots and other things, and prepared to go back and take a rest.

As soon as I left the kitchen, I happened to meet the waiter.

"Master Chen, didn't a customer order your Yangzhou fried rice? Later, she ordered another cup of whiskey and he ate it with it."

Chen Nian couldn't help but feel something interesting when he heard it, and couldn't help but smile and replied:

"After all, they are European and American guests. They may be more accustomed to their dining style, and eating only fried rice may indeed make them a little choking."

"That's right." The waiter nodded and then went to work hard again.

After hearing what the other party said, Chen Nian suddenly thought of a question.

It seems that not everyone has people who eat together, and many of them come on the boat alone, and they eat and visit by themselves.

They can't eat too much, so if they order Yangzhou fried rice and order something else, there is a lot of them left.

But if you only order one Yangzhou fried rice, you will feel a little choked.

Thinking of this, Chen Nian turned his direction and headed towards the third floor.

Of course, he was not going to directly find his master Mr. Huo, but planned to go to McGrady first.

At this time, McGrady was also reading a book in the office.

Chen Nian accidentally saw the name of the book "Cai Gen Tan".

It's quite elegant.

"Mr. McGrady."

Chen Young called out lightly, and McGrady quickly raised her head: "Chen Nian? Is there anything wrong?"

Chen Nian nodded: "That's right. Didn't I launch a Yangzhou fried rice dish before? But today a waiter reported to me that there are those who eat alone and will choose to eat this staple dish.

Order a glass of wine or other drinks.

So I wondered if I could make this into a small set meal, add a small soup or add a little refreshing and cold dishes to it."

McGrady thought for a while: "Your proposal is good, but you need to change the menu in that way. I can't make the decision on this matter, so I need to ask Mr. Huo for instructions."

"Okay, then I'll bother Mr. McGrady, but I think if Yangzhou fried rice is made into a set meal, you can add another category to the set meal. Of course, if it's more troublesome, you can wait until my fried rice will be done next time

Stay here and talk about it.”

"Okay, I'll go and tell Mr. Huo later that I should be able to reply to you in the afternoon."

After making the suggestion, Chen Nian returned to his room.

This time he felt that he had made an omission and did not consider this aspect.

Because even if some of the fast food restaurants in the past ordered Yangzhou fried rice or fried noodles, the boss would take the initiative to give him a bowl of egg soup or noodle soup.

As a result, when I reported the menu a few days ago, I forgot about it.

I don't know if it can be passed.

As a result, in the afternoon, Chen Nian came to the kitchen door and saw that McGrady was already waiting there.

"Chennian, I have asked you for your request. Mr. Huo said that although your proposal is fine, if you change the menu just for such a dish, it will make guests feel unfamiliar when they see the menu.

It feels different from changing a chef and changing a menu.

Because whether it is a set meal or a staple food, it is all on the number of pages in the middle. If you add a rashly number of pages, the order after that will change. The guests are still in the adaptation stage a few days ago, which will disrupt this.

The order will definitely make the guests feel uncomfortable.

Although it is not very obvious, Mr. Huo does not recommend modifications.

And he also said that it would be too late to modify the Yangzhou fried rice you made after the second evaluation."

Although Chen Nian had thought that this would happen, he still felt a little disappointed when he heard McGrady say this.

In fact, what Mr. Huo said is not wrong.

There was no choice but to continue going back to the kitchen to prepare evening supper.

On the menu, except for the ten selected dishes and staple dishes such as rice, pasta, macaroni, scallion noodles, etc., they have been replaced for a round, so Chen Nian found that he ordered new dishes these days.

There are many people.

The number of meals served by those new dishes is far higher than the ten dishes left behind.

And Chen Nian found that some of the names that sound good are easier to be pointed.

Perhaps the previous food reviews aroused the curiosity of the guests. In addition to pursuing delicious food, they also want to experience those new dishes.

So there are not so many people who order squirrel mandarin fish and Wensi tofu.

However, Chen Nian had already prepared for this, so he didn't prepare too much when preparing dishes before.

Moreover, if the ingredients prepared in the end are not finished, the aged one will be prepared and let the waiter take them down to improve the food for the brothers from the turbine department.

After all, how can employees compare to formally sold meals?

Of course, except for the staff in the kitchen.

In this way, Chen Nian began to live a repetitive life every day.

Work, rest and Tonio learn Italian, discuss the differences between Western and Chinese food in some ways, and find Xiaohuang to get fucked.

And Xiao Huang is like that every time.

Chen Niancai doesn’t care what the other party will say behind it. It’s enough that he can learn the skills.
To be continued...