So in the end, Chen Nian gave up. It’s because he looked down on this little koala meat, but Chen Nian really didn’t want to make himself stupid.

Even if this is in a dream, Chen Nian is not willing to take this risk.

Even animals know how to seek benefits and avoid harm, let alone humans?

Finally, Chen Nian ate a few more kangaroo meat and then put it there.

During the few days when the Platinum Star was docking in Sydney, Chen Nian had never got off the boat, and at most he looked at the dock outside through the window.

In this way, after five days, when everyone returned to the ship, all the supplies that needed to be purchased were purchased.

The ships set sail again, and the next stop is Hawaii, but the ships will be on the Pacific Ocean next time. This time the journey takes longer, which means that their navigation speed will be faster.

But everyone has long been used to this.

Chen Nian still goes to find Xiao Huang to fleece every day, except to learn Italian from Tonio. But in recent days, I don’t know what happened to Xiao Huang. The overall mood is not very high, even when I was teaching myself.

They are all a little absent-minded.

Looking at the other party's condition, Chen Nian felt that he had come to find Xiao Huang too frequently.

So Chen Nian asked by the way, but found out that Xiao Huang's wallet was stolen when she was in Sydney.

So much so that he was a little decadent.

Therefore, Chen Nian thought that it would be better to let Xiao Huang calm down in the next few days, so that he would not make the other party anxious and would not teach him food.

But Mr. Huo still has to wait for a while, and he has to wait until he officially arrives with the other party before he can learn to cook.

"But in this way, what new dishes can you learn?" Chen Nian couldn't help but fall into deep thought.

In the kitchen where I live, other Chinese chefs don’t feel that they are not easy to learn from.

There is also a master of Shandong cuisine in the kitchen of the chef, but what Chen Nian wants to learn now is not Shandong cuisine.

Even if you don’t ask the other party for advice, Chen Nian probably knows how to make those dishes.

Because these dishes are just dozens of ways to cook them, and the flavors are those. After all, Shandong cuisine has the characteristics of Shandong cuisine.

Perhaps there are still deep secrets waiting for the aged to discover, but this is not very consistent with the aged's own plan.

Finally, the old man had a sudden inspiration.

Found Tonio.

"Master Huang is in a bad mood recently. I can't find him to learn to cook new dishes for the time being, but I feel that it's a bit inappropriate for me to waste my time every day. Why don't you teach me a few Western dishes to cook?

”

When Tonio heard this, he felt energetic.

In the past, they were conducting theoretical discussions, but they never put them into practice. At this moment, they immediately agreed when they heard Chen Nian’s request.

"no problem."

Tonio slapped his thigh: "But what type of dish do you want to learn? There are many types of Western food."

Chen Nian thought about it and didn’t know much about Western food Chen Nian, that is, he only knew some steaks, pork chops, toasts, creamy mushrooms, and some roasted snails.

In the past, I always thought that foreigners had eaten hamburgers, fries, fried fish, sandwiches and other things.

Although I came to Platinum Star this time to see many Western chefs, I didn’t understand it systematically, and Chen Nian didn’t know what kind of dish he should choose.

"Anyway, why don't you watch it?" Chen Nian said.

Tonio thought seriously: "You probably haven't made Western food much before, so I'll teach you a simpler dish. To be precise, this is a soup."

"What soup?"

“Clam Cream Chowder.”

Chen Nian began to get entangled when she heard this and her whole eyebrows. Not to mention anything else, just listening to this name... Can this thing be normal?

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But his intuition told him that this dish should not be that kind of dark dish, and this combination may be quite common in Western food.

Chen Nian was confused and finally nodded: "Okay, then learn this."

Finally, the two went to the warehouse to get the materials.

Chen Nian followed Tonio, and saw Tonio picking up and getting a pot of live clams, then taking another thyme, then taking another bottle of white wine, and a can of butter.

A shallot, a handful of celery, a carrot, a potato, and some baguette slices.

Looking at the combination of hammers and sticks, Chen Nian didn't dare to say anything later, for fear that he would show his timidity as soon as he opened his mouth.

Perhaps when foreigners look at some Chinese food, they also have a similar expression to themselves.

Chen Nian thought so in his heart.

Finally, they returned to the kitchen with these ingredients.

There are also some aged kitchens that are used this time.

For example, flour and shallots.

"Do you need me to help you? Or..." Chen Nian asked.

"Then you can help me with some work, so that I can tell you while doing it." Tonio thought for a while and then said.

After saying that, Chen Nian also went to wash his hands and came to the side to prepare for help.

First, take a basin of water, then put the clams you got into it, and then add a spoonful of salt.

Chen Nian knew what this step meant: "Is it necessary to let the clams spit sand?"

Tonyo nodded: "Yes, clams need to spit sand, otherwise there will be a high probability of eating sand into your mouth after they are done, which will affect the taste."

Chen Nian thought it was true. When he was young, his father didn't know where to get a few crabs back, and there was a similar step.

Usually, such aquatic products need to be more or less spit sand.

"Usually, the process of spitting sand takes two hours," Tonio said again.

I can only wait for the next two hours.

Just when the two were really bored waiting, Chen Nian found a small pot of yugu from somewhere.

"Anyway, I'm waiting, I'll get some snacks and let's eat them." Chen Nian said.

While talking, Aged picked the yugu first and washed it.

Since I ate it myself, Aangan washed it very carefully and removed all the things that should not be left on it. Only then did Chenan prepare to start changing the knife.

Just like the tinned yuji eaten on the street, cut the edges into flowers.

Then he searched through the cabinet under the stove for a while and found two large iron marks to wear on it.

"Chan, what are you doing?"

Chen Nian shook his head: "Don't worry, just wait and eat."

Tonio looked at Chen Nian. He was clearly teaching him how to cook today, but he forgot to let the clams spit out sand, so that during this period, Chen Nian made him cook snacks for himself.

"So what can I do?" Tonio asked.

Chen Nian took a large iron plate from another chef and prepared to put it on the fire, saying, "If you want to do something, then you can cut the mutton and remember to cut it into pieces."

It's such a big piece, then cut the piece of lamb tail oil into everything, the size is basically the same as lean meat, but remember to separate the fat and the thin ones."

Tonio nodded, then saw a piece of lamb and a piece of lamb tail oil in the direction that Aged pointed.

Take out these two things and wash them on water first, then take them to the side and cut them into pieces according to the requirements of the aged ones.

Tonio's knife skills are also very good, so it is easy to cut meat, and Dongdong's voice comes.

Aged here made the sauce, cumin powder, chili powder, cumin grains, salt, a little sugar, and pepper, and then poured in hot oil. As the sound of squeaking sound came, the aged is still there again

Add garlic sauce, sweet noodle sauce, and appropriate amount of broth to stir.

The main reason is that there is this condition. If there is no such condition, Aged will choose to add some clean water to it.

After stirring, the sauce is red and looks particularly appetizing.

After mixing the sauce, Aged will add oil to the iron plate, put the yugu on it and start roasting.

There are all kinds of utensils in the kitchen, such as iron plates, brushes, and shovels, even if you don’t have other chefs.

After using it, just deal with it and put it back in place.

This is not that old people's stoves are secretly used, but they are usually in the kitchen, and everyone is like this.

If you have something missing here, you can borrow it and use it. Clean it up after using it and take it back for someone to take it back.

Then he sprinkled some oil on the iron plate and put the whole yugu, which was bigger than his face, on it.

The sound of squeaking sounded.

Chen Nian kept pressing on it with an iron shovel, and the moisture inside it was squeezed out bit by bit.

Although this is his first time doing this, he has eaten outside a lot when he was in school.

Even if you don’t know whether the taste of this tinned yuji is authentic or not, no matter whether it tastes good or not, you must press it with a shovel to be called tin yujiji.
To be continued...