Chapter 599 Yangzhou fried rice craze asks for a monthly ticket(1/2)
Chapter 599
After hearing the other party's high -standard praise, Chen Qian quickly waved his hand: "Dare not, dare not be, mainly because I learned onion oil mixing noodles with a master before, so I also have a certain understanding of the noodles.
In addition, the distance between these two pasta is not far from, so there should not be much difference in the practice. "
The old explained, but in fact it is indeed.
The noodles used in Yangchun noodles are actually similar to the noodles used by the onion oil noodles, that is, it is just a subtle adjustment in the proportion.
But if you really want to use the same face, it is actually possible.
After the other party had a simple exchange with the old side, he left with admiration, and the old man continued to handle the remaining noodles.
I have to say that this bowl of Yangchun noodles is really comfortable.
The noodles are smooth and refreshing. After the entrance, there is a faint salty fresh mouth. The taste of lard and sesame oil can only be used as a foil. The shallow bowl of Yangchun has a calm taste jumping the taste.
Every time the old age didn't pick too many roots, although it tastes more refreshing that, this beautiful bowl of noodles can not help but slow down the eaten noodles.
"There are some things don't have to rush to finish it all at once, just like this bowl of noodles."
Eat the old slowly.
Then bring a small dish with braised eggs.
The skin on the braised eggs has long been stripped in the kitchen.
At this time, the cracks on the braised eggs are evenly distributed, the color is slightly darker, the whole body is light brown, and the cracks distributed like the vein network are light. Even if it is just a thin silk thread, it will provide a strong fragrance after the entrance.
Suddenly he smelled the fragrance of tea.
"Is it a tea egg?"
This discovery was even more surprising.
In fact, the marinated eggs and tea eggs that people often say are not the same food. Although the main ingredients used are the same, the middle method is different.
Generally speaking, the braised eggs are put in the stew and put them in for brine, so people want to attach the taste of the meat more on the egg.
If the tea egg is strict, it is actually a kind of braised egg, but the main ingredients used to season are changed from soy sauce to tea.
Although the same seasoning of laurel, star anise, fragrant leaves, dried peppers, etc., the taste is still based on tea.
And now this tea egg is just matched with Yangchun noodles.
Facing this seemingly or even exquisite tea egg, most of them ate more than half of the aged.
Sure enough, the rich tea fragrance was echoed in the mouth, blending with the unique taste of the eggs, and even faintly pressed the end.
"This tea egg is also very good. When I have time, I will study this, and I can put it in the store."
In this way, the old age was clean and clean, and even the soup was finished.
After eating, even sweat on his head.
I opened my mouth and hit it.
"Comfortable."
Later, he was holding a bowl and a small dish, and put it at the window and left.
Everyone is a relationship between colleagues. It is a matter of hand to bring the dishes.
Although the service staff will go to wipe the table afterwards, they can always save one step, which has no loss for the old age.
However, the old move of the old age added a wave of good feelings among the staff of the supper.
In the past, many chefs couldn't sleep at night to run out for supper, but many people were very big. During the day, the chef was cooking for others.
When I came out of the evening, I really regarded myself as an uncle.
After all, in addition to normal employee meals, they need to spend money on what they want to eat in the restaurant.
So there will be such a person.
After eating a bowl of Yangchun noodles comfortably in the supper restaurant, Chen Hua returned to the house, and when his head was sticking to the pillow, he felt sleepy.
The things that are arranged from morning to night every day to make the old age fully fulfilling.
In addition to work during the day, at night, either learn to cook, or to learn Italian, or by Mr. Huo to chat and chat.
And every time there are food reviews on the ship, you must take the top ten to get every dish. You must choose what dishs are you going to use to impact.
This is like the explosive model that the company who wants to launch later generations, it will work a lot on the explosion.
In fact, the agent feels that this has achieved the purpose of Mr. Huo.
Maybe Mr. Huo wanted to make the chefs have such an idea from the beginning.
In addition to the initial evaluation, everyone does not know much about Mr. Huo’s intention, but the more they find out, the more they find out that, in fact, Mr. Huo just wants them to make them the most.
Harmony.
In this hundred days from the guests to the last board, they will never remember every dish, but they will definitely remember the dish that impressed them the most.
Generally speaking, this one is more memorable than all ALL.
And the old age really understands Mr. Huo's intention in the second time.
After all, after all, after the various advertising information and marketing strategies of the 21st century, he has seen this operating model a lot.
So in the second time, he abandoned the squirrel cinnamon fish and Wensi tofu in front, but chose a brand new staple food. Yangzhou fried rice was used as his own explosion.
It turns out that this staple food has also been successful.
In the second evaluation, Yangzhou fried rice also achieved the top ten results, and in the third selection of the Black Gold Star before arriving in Hawaii, the Yangzhou fried rice set meals that had been improved by the old age was also killed.
Enter the top ten.
Every day, there are not a few people who order Yangzhou fried rice. Even in the proportion of East and West, the proportion of westerners of Yangzhou fried rice is more.
It is strange to say that they were not used to treating rice as a staple food. After contacting Yangzhou fried rice, they seemed to be a demon.
At the beginning, I just ordered a piece of Yangzhou fried rice to eat normally. I didn't know what they thought. Start ordering a variety of dishes with Yangzhou fried rice mixed with it.
What kind of tomato golden tuna is mixed with Yangzhou fried rice.
There are any other salmon cavia sauce mixed with Yangzhou fried rice.
It was even more outrageous a bit of soup, and then poured Yangzhou fried rice into it, so that the peeing eight soups were eaten with drinking.
In addition, the bowl of soup included in this set is used as a real soup, and that soup rice is eaten as a staple food.
After listening to the waiter in the back kitchen to recover the guests' meals, I couldn't help sighing.
Although these messy combinations make Yangzhou fried rice completely lose the original taste, customers are so happy.
It's like doing some kind of exploration.
Someone's combination is pretty good, and they will show off to others.
In this way, before the ship arrived in Canada, the aged Yangzhou fried rice entered the top ten again, and because I did not know when the DIY Yangzhou fried rice initiated from who started from.
Chen Jian won the second good results this time.
This is unexpected by the old age.
Even he felt that this wind blowing a little evil door.
I stood on the outlet unknowingly.
Just like many brands in reality, inexplicably getting angry.
But the Platinum Star is reluctant to give up this popularity. They are happy to make these noble guests have different feelings about the Platinum Star.
Maybe among the customers on this ship, many people will not only take such a luxurious cruise ship to travel to sea in this life, but if they can mention the luxury cruise ships out of the sea, they can immediately think of the Blatin star number. This is for them.
Successful.
Because even if they can't come, but others who hear these things may be because of this.
You must know that you can get the Black Gold Star, the ticket alone will cost $ 5,000, and the subsequent spending on the ship is a astronomical number. Imagine that for a hundred days, eating and drinking is on the boat.
Coupled with the shore halfway.
These flowers can not be able to fight with 5,000 US dollars.
Not to mention the guests who are just ordinary cabins above.
The VIP cabin is the third floor of the Platinum Star cabin more expensive, and it is more expensive.
Different people represent different circles, so the Platinum Star number attaches great importance to these.
Therefore, the senior executives of the Platinum Star quickly discovered everyone's enthusiasm for Yangzhou fried rice, so they planned to host a Yangzhou fried rice DIY competition.
In fact, this is a kind of nature as the previous wine clubs, but it makes these nobles more sense of participation.
However, considering everyone's enthusiasm and rhythm, the ship also specially placed this competition behind Canada.
Vancouver, which is parked in Canada, is located in the Pacific coast of the southwestern part of British Columbia, Canada. It is also the main port city and important economic center in Canada.
And here is the most important feature that is very close to the US territory. The next door to Vancouver is Seattle in the United States. After all, the seven or eighty sailing has made many guests feel a little tired.
Choosing the port of stopping at here can also make guests feel like going home in advance.
To be continued...