Chen Nian smiled and thought that this would be a must-learn text for us in school more than a hundred years later. It would be strange not to know.

But it was definitely not possible to say that. In the end, Chen Nian casually found a reason: "I saw it occasionally."

"But I did it yesterday. I opened more than a hundred oysters by myself, and everyone gave me numbness." Chen Nian sighed.

Lucas looked at the oysters placed aside: "How about I help you open them later?"

As soon as he finished speaking, Chen Nian refused directly: "No, your hands are used to play the piano, not to drive this thing. If there is any damage, then I will be a sinner."

, your artist’s hands are particularly valuable.”

Lucas smiled: "No, I think I am an ordinary person. Besides, I always eat your food and don't help, so I feel a little guilty."

"Hey, there's nothing to be sorry about. I asked you to come here because I couldn't finish the meal by myself, and eating with two or three people is more interesting than eating alone, so you are completely doing me a favor by coming to eat." Chen

Nian said nonchalantly.

But in the end, Chen Nian still didn’t let Lucas help him open oysters.

After all, if the other party doesn't mind the aging, he can't help but he knows that there will be many pianists in the future who will insure their own hands for a sky-high price.

He often plays with the knife in the kitchen, cutting fish, chopping bones, etc., and is used to it, but if Lucas really gets a cut on his hand, Chen Nian will feel very sorry.

"If you really want to do something, just tell me about your music in a moment. Although I don't understand it, listening to it more can cultivate your sentiments and increase your knowledge."

"No problem." Lucas agreed immediately. This was his strength.

Chen Ni finished the oyster omelette he made this time in a few mouthfuls, and then he was ready to try the home-cooked method in Fuzhou again.

These are much simpler, just add some sweet potato powder and some starch powder, then add the eggs and green onions and stir.

Then add salt and MSG to taste, and finally put it into a pan and fry on both sides and it's ready.

Mainly because of my previous experience.

So it was particularly easy to do it this time.

Although the surface looks darker and more like fried eggs, it still tastes very similar to other versions.

It's just that there are onions in it, which gives it more onion flavor.

But when I first started eating Chen Nian, I felt that it was quite addictive. The more I ate, the more I wanted to eat it. So after eating it, Chen Nian couldn’t wait to make the Zhangzhou version again.

Some places in Zhangzhou use fried oysters, but that kind is generally called fried oysters. Although it sounds strange, it is true. The fried oysters are eaten with coriander and radish.

However, some places will add celery and garlic to it, but it actually depends on people's preferences and habits.

"Seafood and garlic seem to go well together, right? Garlic oysters, right?"

So Chen Nian started to be busy again and again.

In the end, Chen Nian made both the Zhangzhou and Xiamen versions, and found that the Xiamen version was the most inconspicuous among them.

I can’t say it’s not delicious, I can only say it’s a bit average.

Recommend a food article. The author is keen on recommending food articles, but this one is quite good. I recommend everyone to read it.
Chapter completed!